Tomato and Egg Drop Soup | Rich in Umami with Few Ingredients! 番茄蛋湯

If you enjoy hot and sour soup, you'll love 番茄蛋湯, the tomato and egg drop soup, which is simple to make.
👩‍🍳 Ingredients for 4 Servings:
1 lb ripe tomatoes
3 eggs
2.5 oz mushrooms
4 tbsp cornstarch
1 green onion
a little cilantro
1 tsp grated ginger
1 tbsp light soy sauce
1 tsp + ½ tsp salt
½ tsp ground pepper
1 tbsp vegetable oil
½ tbsp sesame oil
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[@zarmeenaafzal8163]

Looks Y.U.M.M.Y ❤😋

[@MrNigara]

Mamma mia, this looks fantastic!!

[@pawealbrzykowski9251]

Quick & tasty, I prepare different versions for 30 years !

[@MrNigara]

Thank you!!!!

[@nextgenaviation24]

This looks delicious

[@tomhaskin3850]

That looks wonderful thank you for your time

[@MorganeRecipes]

Thank you!

[@ashketchup888]

i'm so excited to try this

[@MorganeRecipes]

Great! 👍