Looks delicious. I just learned something new. 1 pound of sweet potatoes will make 1 deep dish pie. Now I know how many sweet potatoes to buy ☺. I am so happy that I came upon your channel. Thanks so much for sharing.
I have been looking for a good and simple recipe. I don't like my pie heavy so this one was perfect. My 12 year old daughter followed your recipe and it came out perfect. Thanks.
Hi, Khalilah!! I am so happy to hear that you guys enjoyed the recipe! So you have a little chef in the making, it sounds like?! I LOVEEE THAT!!! THANKS FOR WATCHING! Don't forget to subscribe. Happy Thanksgiving!
I use the same ingredients but I roast my potatoes and add a squeeze of fresh lemon juice to balance out all the flavors and it brings a fresher taste.
Beautiful pie. I just found your channel tonight. The first video I watched, you had just reached one thousand subscribers. With cooking like this sweet potato pie, it's no wonder that you are at almost 24 thousand subscribers now. I plan to start cooking some of your delicious-sounding Southern recipes first thing tomorow!
Thanks Southern Girl Cooks! I tried this recipe because it is simple, instructions are easy to follow, and it isn't loaded with a bunch of ingredients. I like that I now know exactly how many pounds of potatoes I need to make 1 deep dish or two regular pies. I hadn't attempted to make a sweet potato pie in over 5 years because it's frustrating to buy ingredients only to trash the finished product. (I'm not a cook by far) I had settled for Patty Pies. Not anymore! Thank You! My husband and daughter had a home cooked "tater pie" that they are enjoying! I did bake my potatoes but that's only because I had already placed them in the oven before I decided which recipe I would follow. I'll be checking out some of your other dishes as well.
Hi Stephanie New subscriber. I came from Mornings with Granny. She told me about your channel. New to the channel but not the food. The reason I subscribed is so I could see how you fix things that i grew up eating. Thanks for sharing.
Hi, Junegirl45! I am so happy you decided to stop by. I hope you find some gems on the channel. Please join the family by smashing that subscribe button. I would really appreciate it! 😘
Sherry, I am glad that you like that. I hate to see videos without the recipe! LOL Prayer has been sent to you and yours ! Thanks so much and don't forget to subscribe!
I agree. I coat them with olive oil and eat the skins. They ooze a bit and get sticky and are like candy. No waste and use white and brown sugar. Mmmmmm 😊
Similar to mined. I love adding smoked paprika to the sauce, not for color but added flavor. It doesn't over power the taste of the cheese, but marries with it giving it a taste that can only be described as gold.
Miss Sonja, thanks for the feedback! Nice idea! Thanks for stopping by and I hope you enjoyed it! Please don't forget to smash that subscribe button ! :)
@@southerngirlcooks It turned out awesome last month and I made two today for Thanksgiving, all turned out so good. The ones I made today I had my nephew make them with me so he can learn how to make them. Thanks for the awesome recipe, so easy to make and so yummy.
@@johnnybstuddd4482 I am so happy to hear that!!!!! Yayyyyyyyy!!! Happy Thanksgiving and don't forget to subscribe. What else did you guys cook? #guypower
OK - I commented on the broiled lobster video. My behind cannot take all this weight from these recipes. Now I have to be weighed at a recycling station cause I am sure I am over 175 lbs. Good job!
That’s a very simple ingredient pie. The ingredients blended well. It doesn’t surprise me that this pie was a winner because it’s bland, just like how the panel probably likes it. My family would’ve been like ‘no ma’am’’. ❤
I thought the same thing when the lemon extract flavoring was omitted? Otherwise, she was on point with all the other ingredients. I like the idea with the vanilla extract added in with the eggs.
Beat the potatoes. The strings will be stuck to the the beaters. Rinse the beaters off in the sink and discard the strings in the trash. Repeat this process, if necessary. It works wonderfully.
Yeah, always get those strings out as much as possible because when you bite into the pie, you don't want to feel the strings in your mouth. I didn't see her take the strings out???
Hi! I have never tried it that way. COOL! Thanks for the tip and please join the family by smashing that subscribe button. I would really appreciate it! 😘
Hi, Mary! It is easy to get them out. Once you beat the potatoes, the strings will be stuck to the beaters. Rinse the beaters and they are gone. Trust me, I never have issues with strings. Thanks so much for watching and please subscribe to my channel 😍
I bought sweet potatoes and they were yellow flesh. Very creamy and sweet. The really orange fleshed variety are called yams (also sweet, but less creamy) I've never made sweet potato pie.... but I have made lots of pumpkin pies. Does anyone out there use the yellow fleshed sweet potato??
Hi, Barb! I have never tried them, but am also curious as to whether or not others have tried them for pies. Thanks for asking the question and thanks for watching. Please don't forget to like and subscribe. I have quite a few recipes on my channel. Take a look!🥰
But anyway I used your recipe and it worked out wonderfully omg the filling was perfect 👌 I used another person's recipe lastnight and child just say I threw all the pies out lastnight but I tried again this morning n perfect kept the allspice and flour out lol
Nicole, I am so happy to hear that. I hate you had to throw those other pies away. Tell you what, just keep this recipe and you won't have to worry about tossing food away. Thanks so much for your feedback. Happy Thanksgiving and don't forget to subscribe! Check out some of my other videos. Baby, that mac 'n cheese, banana pudding, 7up ham glaze, chicken spaghetti and others will change your life. LOLLLLL
@@nikkirenee7650 LOLLLLLL. I am so happy you guys enjoyed them. I have had pies with allspice, flour and even GINGER...Just why? LOL Less is more! Am I right?
Has anyone tried it with some lemon juice yet? Just wondering if that's a winning combo to add to this recipe. I tried someone else's recipe and my kids didn't like it. I hope this will be better. Thanks so much for explaining very well.
Justin, not a problem. I see a lot of people suggesting lemon extract. Haven't heard anything about lemon juice. Thanks for watching. Please consider subscribing.
@@southerngirlcooks evaporated milk instead of regular milk and 1/4 teaspoon of lemon extract. Also I'm wondering if you destringed your potatoes. Also I run my baked sweet potatoes through the food processor to destring them.
Hi! I am getting better with my videos. You are correct that I didn't show the cut pie. I just made one last night. Do you need me to email you a pic? I would be glad to. Happy Thanksgiving!
Is this similar to a custard consistency? Looks delicious! I want to try a sweet potato pie this year, instead of pumpkin! Definitely going to try! Thank you! :)
Loved Your Pie Making, Deep Dished, Sweet Potato Pie Recipe and Was So Closely Following Your Recipe, Until I Discovered That You Failed To Admit The Evaporated Or Condensed Milk, To Your Recipe! So Which One Is Supposed To Be Added To Your Deep Dished, Sweet Potato Pie?
Thank You So Much For Getting Back With Me! My Badd, I Should Have Read All The Way Down To The Bottom and Didn’t, Probably Because I Was So Excited After Reading Your Wonderful Ingredients and Seeing The Final Outcome Of Your Sweet Potato Pie, That’s When I Stopped Reading! Lots Of Times, The Important Information Resides At The Bottom, Which I’ll Start Making A Point Of Doing! Anyway, Keep Baking, Have A Happy Holiday Season and Please Continue To Stay Safe!
@@southerngirlcooks Allow me to add good info & hope it's taken as just a suggestion. Baking the sweet potatoes is much better than boiling them in water. If you just coat them with EVOO & wrap in aluminum foil, you can lay them on a rack in the oven for about 2 hrs if they are large (less time if they are small or med size) @ 350 degrees. I mention this for this reason, @ 71 yrs old now & having to adapt to various different foods & how to better prepare them because, to be honest, my life depends on it these days, so I have become quite enlightened in my past 20 or years adapting. Bottom line, when you boil sweet potatoes instead of baking them, you lose so much more of the valuable nutrients & trace minerals this type of potato offers. If you bake them, coat them with EVOO & wrap them in foil & bake them, very little to none is lost which for me, is a Godsent. Our bodies require so many proteins, fats, carbos, nutrients & trace minerals but, as you age your body doesn't naturally produce near as many nutrients & trace minerals as you need to sustain life, not to mention a healthy immune system. Don't want to turn this into a mini-book ya'll but, just thought I would share so the info might benefit someone else. Sending much love to you Southern Girl!!! Take care now
Right.. I could not focus on her recipe once I seen her stick that mixer back in that mix with all them strings on it. Then once it got soupy and she put it back in the bowl again and all them strings was in that mix total lost interest. I know her ancestors screaming but nice try tho.
You could easily run the sweet potato mixture through a strainer into another bowl prior to putting it into the pie shell. Only one extra step. OBTW this comment was only meant for the people that are seriously concerned about the strings.
This pie looked good, but I like to see cooks make sure that they get all of the strings out of the potatoes,washing the beaters off several times times before adding all other ingredients. I made it a habit of cracking each egg in a clear bowl before I mixed them into whatever I'm cooking.You don't want to make the mistake of putting a bad egg in your food, nor do you want shells in your food.
I totally agree with you on the eggs, I also puree my sweet potatoes, wether they are baked or boiled! Naies can eat them, because they have no strings!
TIP : If beating sweet potatoes and rinsing beaters before adding any other ingredients you will gather more of the strings and save on your costly ingredients. In other words remove the strings before adding ingredients! I do this two or three times before adding other ingredients. Don’t you just hate stringy sweet potato pie !
Hi! Thanks for the feedback. I will say that I cook this often and have never had any issues with strings. Thanks for stopping by and I hope you enjoyed it! Please don't forget to smash that subscribe button ! :)
@@southerngirlcooks , I went to the store yesterday and the only sweet potatoes they had were labeled “white sweet potatoes “ the other potatoes were labeled “yams” and the yams were bright orange color, but the sweet potatoes were a cream/white color. I’ll check other stores to see if they sell orange colored sweet potatoes. If I don’t find orange colored sweet potatoes I’ll just use the orange colored yams. Thank you for your reply!!
@@badams2927 It was not necessary for me to do it because I did not purchase the long skinny potatoes that result in a lot of strings. The plump potatoes are not stringy. If I have no choice but to buy stringy, long skinny potatoes, it is then when I rinse the beaters.
@@southerngirlcooks got it! I've always been taught to use the long skinny for better flavor, but I'm going to try the plump and compare the taste, thanks
I did not find her mixture too watery? Otherwise, you can add 1T of flour to your mixture to bind all ingredients, and mix thoroughly with the hand mixer.
I noticed some ppl who makes sweet potato 🥧,they add the egg in too bfre tasting it.I taste my filing first nd if it is at a good sweet taste like I want it,then I'll add in my eggs last.I seen this other lady's YT channel,nd she added 9 eggs into her sweet potato pies.I think she made 4 pies nd I think she used 4 or 5 potatoes.Anyways,she said she uses 9 eggs bc it makes the pie more firmer nd you supposed to use 2 eggs per potato.Do y'all know anybody else that does that nd if so how do it taste.I'm thinking it'll be too eggy idk,she saud that's how her Moma made her sweet potato 🥧
I didn't like when she was making a sweet potato pie because when you make a sweet potato pie you supposed to try to remove all the strings from the sweet potato pie she did not rinse the mixer Styx she continue to mix the potato up without removing the strings from sweet potato pie but I guess that's how some people make it hey what can I say so out of 10 I give her a 6
If you looked carefully at the beater tools, you don't see any strings, so there were none to remove. As a tip, when you use round sweet potatoes there are very few strings, almost none. The rounder the potato, the fewer strings you have to worry about.
DeeDee, don't look at it as "one potato". It is a one pound potato with a 1/2 cup butter, which is one stick of butter. For 10 pies, you would use 10 pounds of sweet potato and 5 cups or 10 sticks of butter.
Hi, Shantilly! You can always find the recipe and ingredients in the description box. :) Sweet Potato Pie Ingredients: For 1 deep dish pie: 1 (1 pound) sweet potato • 1/2 cup butter, softened • 1 cup white sugar • 1/2 cup milk • 2 eggs • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract • 1 (9 inch) deeep dish unbaked pie crust For 2 traditional pies: •1.5 pounds sweet potato • 3/4cup butter, softened • 1.5 cup white sugar • 3/4cup milk • 3eggs • 3/4teaspoon ground nutmeg • 3/4 teaspoon ground cinnamon • 1.5 teaspoon vanilla extract • 2 (9 inch) unbaked pie crust Directions: 1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. 2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. 3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools. ***If you get "strings" of potato after you beat the sweet potato, rinse the beaters and mix potato again. Repeat this process if necessary!
Ingredients: For 1 deep dish pie: 1 (1 pound) sweet potato • 1/2 cup butter, softened • 1 cup white sugar • 1/2 cup milk • 2 eggs • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract • 1 (9 inch) deeep dish unbaked pie crust For 2 traditional pies: •1.5 pounds sweet potato • 3/4cup butter, softened • 1.5 cup white sugar • 3/4cup milk • 3eggs • 3/4teaspoon ground nutmeg • 3/4 teaspoon ground cinnamon • 1.5 teaspoon vanilla extract • 2 (9 inch) unbaked pie crust Directions: 1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. 2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. 3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools. ***If you get "strings" of potato after you beat the sweet potato, rinse the beaters and mix potato again. Repeat this process if necessary!
Ummm? Does that meant that they are not burned or dark in color? If so, that was the look I was going for. Thanks for watching and subscribing. Happy Thanksgiving to you and yours! 😍
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FINALLY A SIMPLE SIMPLE RECIPE ONLY MAKING ONE PIE AT A TIME thank you so very much
Looks delicious. I just learned something new. 1 pound of sweet potatoes will make 1 deep dish pie. Now I know how many sweet potatoes to buy ☺. I am so happy that I came upon your channel. Thanks so much for sharing.
Thanks so much! Weigh them when you buy them based on the number of pies that you are baking. Makes life easier!
Don't forget to subscribe 😍
I have been looking for a good and simple recipe. I don't like my pie heavy so this one was perfect. My 12 year old daughter followed your recipe and it came out perfect. Thanks.
Hi, Khalilah!! I am so happy to hear that you guys enjoyed the recipe! So you have a little chef in the making, it sounds like?! I LOVEEE THAT!!!
THANKS FOR WATCHING! Don't forget to subscribe. Happy Thanksgiving!
I use the same ingredients but I roast my potatoes and add a squeeze of fresh lemon juice to balance out all the flavors and it brings a fresher taste.
Mmmmm. Yummy!!
Malin, sooo good!
Tafia, yummmmm
The lemon sounds refreshingly i always use pure vanilla a little more.and i have also use some brandy flavor
@@jacquelinejames1444 Brandy? Hmmmm. That sounds interesting! Thanks for the feedback!
Beautiful pie. I just found your channel tonight. The first video I watched, you had just reached one thousand subscribers. With cooking like this sweet potato pie, it's no wonder that you are at almost 24 thousand subscribers now. I plan to start cooking some of your delicious-sounding Southern recipes first thing tomorow!
Thanks Southern Girl Cooks!
I tried this recipe because it is simple, instructions are easy to follow, and it isn't loaded with a bunch of ingredients. I like that I now know exactly how many pounds of potatoes I need to make 1 deep dish or two regular pies. I hadn't attempted to make a sweet potato pie in over 5 years because it's frustrating to buy ingredients only to trash the finished product. (I'm not a cook by far) I had settled for Patty Pies. Not anymore! Thank You!
My husband and daughter had a home cooked "tater pie" that they are enjoying!
I did bake my potatoes but that's only because I had already placed them in the oven before I decided which recipe I would follow.
I'll be checking out some of your other dishes as well.
Shun, I am so happy to hear that! It is a bummer to throw away ingredients. Happy Holidays and thanks for subscribing! :)
So Delicious, and it's 'That Time of The Year' again!!
Yes! More recipes coming to get you ready for the holiday season!
Hi Stephanie
New subscriber. I came from Mornings with Granny. She told me about your channel. New to the channel but not the food. The reason I subscribed is so I could see how you fix things that i grew up eating. Thanks for sharing.
Hi, Junegirl45! I am so happy you decided to stop by. I hope you find some gems on the channel. Please join the family by smashing that subscribe button. I would really appreciate it! 😘
Oh my!!!!!! Now this looks like my family sweet potato pie. Looks delicious!!!
ENJOY!!!
Thank you so much. Thank you for writing out the reciepe to. God Bless you an yours. Say a prayer for mine.
Sherry, I am glad that you like that. I hate to see videos without the recipe! LOL
Prayer has been sent to you and yours ! Thanks so much and don't forget to subscribe!
Baking the potatoes in the oven is the best. I add lemon and vanilla extract.
Yummy, Monica! How much do you add?
Happy Holidays and please subscribe to my channel 🥰
I agree. I coat them with olive oil and eat the skins. They ooze a bit and get sticky and are like candy. No waste and use white and brown sugar. Mmmmmm 😊
I have been looking for a good recipe for one pie. Thank you.
Erica,no problem!! Happy Thanksgiving and don't forget to subscribe
Similar to mined. I love adding smoked paprika to the sauce, not for color but added flavor. It doesn't over power the taste of the cheese, but marries with it giving it a taste that can only be described as gold.
Miss Sonja, thanks for the feedback! Nice idea!
Thanks for stopping by and I hope you enjoyed it! Please don't forget to smash that subscribe button ! :)
Thanks this is one of the best example of sweet potato pie I have seen, I roast my potatoes then use just nutmeg and vanilla, that was a big potatoe
Nice looking pie. I have to have home made crust in all my pies because that's also one of the best things about a really super tasting pie.
❤️❤️ the recipe looks so good and easy to follow 🙏 for sharing will be making for Thanksgiving be safe and stay healthy
Thanks!! It is so tasty! I have some other recipes that will be good for the holidays.
I can't wait to make this, probably try to make it this weekend.
Don't forget to let me know how it turns out for you!
@@southerngirlcooks It turned out awesome last month and I made two today for Thanksgiving, all turned out so good. The ones I made today I had my nephew make them with me so he can learn how to make them. Thanks for the awesome recipe, so easy to make and so yummy.
@@johnnybstuddd4482 I am so happy to hear that!!!!! Yayyyyyyyy!!! Happy Thanksgiving and don't forget to subscribe.
What else did you guys cook?
#guypower
As soon as I get my new place that’s what I am celebrating with so any day now
Yayyyyyy!! Congratulations!! Don't forget to subscribe 😉
Mmmm I’ll make this one over the weekend.. thank You
Enjoy!!
Thanks Southern Girl Cooks, I love ❤️ your Sweet Potato 🍠 Pie recipe delicious 🤤!😍♥️❤️💕💜🍠👀👀💝💋!
I AM SO HAPPPPPYYYY TO HEAR THAT!!! CHECK OUT SOME OTHER RECIPES!
We Love sweet potato so much love it.... I will try this one...
Me too! Enjoy!
OK - I commented on the broiled lobster video. My behind cannot take all this weight from these recipes. Now I have to be weighed at a recycling station cause I am sure I am over 175 lbs. Good job!
LOLLLLL! I do hope that you made it and I hope you are a subscriber! Thanks for watching! :)
That’s a very simple ingredient pie. The ingredients blended well. It doesn’t surprise me that this pie was a winner because it’s bland, just like how the panel probably likes it.
My family would’ve been like ‘no ma’am’’. ❤
Looks great can’t wait to make real yummy
Jackie, I cannot wait to get your feedback!! Enjoy and don't forget to subscribe 😉
I enjoyed using your recipe for Sweet Potato Pie !
No extracts? I like lemon and vanilla in mine
Yes. There is vanilla in this recipe.
@@southerngirlcooks ok sweetheart I'm sorry I must've over looked it. I just like to see how other people make theirs
I do the same thing. Cooking is so fun!! 😊
@@maddyann51 She jad the vanilla mixed in with the egg yolks. Nice way to do it..all in one.🙂
I thought the same thing when the lemon extract flavoring was omitted? Otherwise, she was on point with all the other ingredients. I like the idea with the vanilla extract added in with the eggs.
This looks beautiful.
Thank you so much
You're most welcome, Betty! Welcome to the channel and please subscribe to the channel😍
Thanks a lots to make it so easy and fast ❤️❤️❤️ sweet potato pie look😋😋😋👍👌🇺🇸🇲🇺
Thanks and you are welcome!
Thank u easy recipe I made today so good
I am sooooo happy to hear that!!!! Check out some of my other recipes and don't forget to subscribe!
Happy Holidays!!
I love those pie shells
Me too! I like them better than the name brands. 😊😍
Love it! Keep the recipes coming!!
@jane lee, I sure will!
❤️🙏🌸 Love your videos. Nicely done.
Thanks, Lisa!!
🤗🍠Looks simple and amazing! I’m going to try this fall!
Hope you enjoy
@@southerngirlcooks thank you! ❤️
Wow this was delicious.. Thank you . I removed the strings off mixer and kelp it moving .
What about the "strings" in the potatoes?
If you stay away from long, skinny potatoes, you don't have that issue as often
Beat the potatoes. The strings will be stuck to the the beaters. Rinse the beaters off in the sink and discard the strings in the trash. Repeat this process, if necessary. It works wonderfully.
@@southerngirlcooks Thank you so much for that tip.
@@teresawilson3823 Anytime!
Yeah, always get those strings out as much as possible because when you bite into the pie, you don't want to feel the strings in your mouth.
I didn't see her take the strings out???
Wow! Thank you so much for taking the time to teach me how to make your pie it looks delicious!
Marilyn R, I enjoy it. I am happy that you found it helpful! Enjoy!
Looks delicious!
Helen, it is soooo tasty! I hope you make it soon. Please don't forget to subscribe! 😍
This is a old recipe my mom was 97 and still baking using this recipe
Oldie, but goodie!!
I bake my potatoes in the microwave for 6 minutes. Taste better than boiled.
Hi! I have never tried it that way. COOL! Thanks for the tip and please join the family by smashing that subscribe button. I would really appreciate it! 😘
Oh I getting those potatoes string out
Hi, Mary! It is easy to get them out. Once you beat the potatoes, the strings will be stuck to the beaters. Rinse the beaters and they are gone. Trust me, I never have issues with strings.
Thanks so much for watching and please subscribe to my channel 😍
Interesting looks good and delicious.
Naeni, it will be a family favorite!
This looks so delicious 😋.
Make it now!! So good! Check out some of my other recipes😍
It looks good
@@janetlawson8168 do yourself a favor and make this as soon as you possibly can! It is so yummy!
@@southerngirlcooks Yes! It tastes as good as it looks!! 😋
@@goodlife533 I am so glad that you enjoyed it!!! Don't forget to subscribe and like! Check out some of my other recipes!
Thank you
You are most welcome!
I bought sweet potatoes and they were yellow flesh. Very creamy and sweet. The really orange fleshed variety are called yams (also sweet, but less creamy) I've never made sweet potato pie.... but I have made lots of pumpkin pies. Does anyone out there use the yellow fleshed sweet potato??
Hi, Barb! I have never tried them, but am also curious as to whether or not others have tried them for pies. Thanks for asking the question and thanks for watching. Please don't forget to like and subscribe. I have quite a few recipes on my channel. Take a look!🥰
The yellow flesh sweet potatoes comes from the CARIBBEAN. In Jamaica 🇯🇲 we use to make sweet potato pudding.
Can I use brown sugar instead of white sugar
Love it
Enjoy, Juanita!!
And I always pre-bake my pie she'll first
Gotcha! Interesting.....
Me too
I do also.
@@teef4033 What do you think this does for the pie? Crispy crust or what? 😊
@StephanieDotDot I see. Thanks. I have never had a soggy pie, but I enjoy hearing how others prepare theirs. :)
No taste testing? Is the crust cooked or still wet and doughy ?
I would like to see the finished product
Awesome Awesome recipe only thing I'll add is 1/2 tsp of lemon extract... Please try it u want regret it takes the pie to a whole nother level 😋😋
That sounds soooo good! Thanks :)
That is what my mom put in her pies, a touch of lemon extract!! The bomb!
So did you thaw the pie crust at room temperature first or was that crust straight from frozen and then filled?
Hi!! It was straight from the freezer, filling added and straight to the oven
@starlamotivates, eggs are at the 4:20 mark on the video.
❤
So Yummy,God Bless You
Glad you like it!! God bless you too! Don't forget to subscribe 😍
@@southerngirlcooks Hope You Have A Great Thanksgiving,, I Know You Are A Wonderful Cook
Looks delish 👍thanks for sharing
Glad you like it. Thanks so much and please subscribe to my channel 🥰
But anyway I used your recipe and it worked out wonderfully omg the filling was perfect 👌 I used another person's recipe lastnight and child just say I threw all the pies out lastnight but I tried again this morning n perfect kept the allspice and flour out lol
Nicole, I am so happy to hear that. I hate you had to throw those other pies away. Tell you what, just keep this recipe and you won't have to worry about tossing food away. Thanks so much for your feedback. Happy Thanksgiving and don't forget to subscribe! Check out some of my other videos. Baby, that mac 'n cheese, banana pudding, 7up ham glaze, chicken spaghetti and others will change your life. LOLLLLL
@@southerngirlcooks omg the pies were a hit and yes ma'am this is my new borrowed recipe 🙂❤
@@nikkirenee7650 LOLLLLLL. I am so happy you guys enjoyed them. I have had pies with allspice, flour and even GINGER...Just why? LOL Less is more! Am I right?
Looks watery
Thanks for your feedback, but it is not at all watery when you bake it.
What t about the strings from the sweet potatoes?
Beat the potatoes. The strings will stick to the beaters. Rinse the beaters off. Repeat this process if necessary. It works wonderfully.
I use a food processor to cut the strings until smooth. I taste it to make sure no strings. It works for me.
@@wendolynmarch540 Great idea! How long do you process it?
I used your recipe and umm ummmm my pies are gooodddd
Donna, I am soooooo happy to hear that!!! Check out some of my other recipes and don't forget to subscribe!! Happy Holidays!
GIRL I CAN TASTE THIS PIE AN I HAVE NOT EVEN
PUT MY POTATOES IN THE WATER YET, MY MOUTH IS REALLY WATERY NOW.👍👍👍👍👍
LOLLLL!! Hilarious!
@georgette sledge, still laughing at u! Lol
👍
Thanks, Melinda!
What kind of milk
Evaporated milk
@@southerngirlcooks Ty
Has anyone tried it with some lemon juice yet? Just wondering if that's a winning combo to add to this recipe. I tried someone else's recipe and my kids didn't like it. I hope this will be better. Thanks so much for explaining very well.
Justin, not a problem. I see a lot of people suggesting lemon extract. Haven't heard anything about lemon juice. Thanks for watching. Please consider subscribing.
This recipe matches my family recipe except I bake my sweet potatoes and I don't use cinnamon.
Welcome, Robin!!
No cinnamon? Anything else you use instead?
Thanks for watching and please subscribe to my channel😘😘😘
@@southerngirlcooks evaporated milk instead of regular milk and 1/4 teaspoon of lemon extract. Also I'm wondering if you destringed your potatoes. Also I run my baked sweet potatoes through the food processor to destring them.
@@southerngirlcooks I use nutmeg, vanilla extract, and lemon extract.
Substitute lemon flavoring for the vanilla. It will be much better. Learned this from an older black woman that everyone raved about her "tater pies".
I am excited to try this! Thanks
You didn't show the finished product
Hi! I am getting better with my videos. You are correct that I didn't show the cut pie. I just made one last night. Do you need me to email you a pic? I would be glad to. Happy Thanksgiving!
Is this similar to a custard consistency? Looks delicious! I want to try a sweet potato pie this year, instead of pumpkin! Definitely going to try! Thank you! :)
Hi! The consistency is not like that of a custard, but rather it is the same consistency of a pumpkin pie. :) It's so Good!
@@southerngirlcooks awesome! Thank so much for the response. Definitely going to try it! I appreciate it!
@@bp5439 Anytime! Enjoy and don't forget to like and subscribe :)
Looks Delicious 😋
AMAZING LOVELY YUMMY 😋 SWEET POTOTES PIES SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
LOLLLLL! I do hope that you made it and I hope you are a subscriber! Thanks for watching! :)
Loved Your Pie Making, Deep Dished, Sweet Potato Pie Recipe and Was So Closely Following Your Recipe, Until I Discovered That You Failed To Admit The Evaporated Or Condensed Milk, To Your Recipe! So Which One Is Supposed To Be Added To Your Deep Dished, Sweet Potato Pie?
Evaporated milk is added at 4:10 and also listed under the ingredients, in the description box, and, lastly, mentioned in the assembly instructions. 😊
Thank You So Much For Getting Back With Me! My Badd, I Should Have Read All The Way Down To The Bottom and Didn’t, Probably Because I Was So Excited After Reading Your Wonderful Ingredients and Seeing The Final Outcome Of Your Sweet Potato Pie, That’s When I Stopped Reading! Lots Of Times, The Important Information Resides At The Bottom, Which I’ll Start Making A Point Of Doing! Anyway, Keep Baking, Have A Happy Holiday Season and Please Continue To Stay Safe!
What about blind baking the shell so it's cooked and not soggy
U can do that. I find that, for this recipe, it isn't necessary. 😊
I use the same recipe but I bake my sweet potato and I use the food processor to mix my ingredients....I'm lazy.
LOLLLLLLLL @ LAZY!!
@@southerngirlcooks Allow me to add good info & hope it's taken as just a suggestion. Baking the sweet potatoes is much better than boiling them in water. If you just coat them with EVOO & wrap in aluminum foil, you can lay them on a rack in the oven for about 2 hrs if they are large (less time if they are small or med size) @ 350 degrees. I mention this for this reason, @ 71 yrs old now & having to adapt to various different foods & how to better prepare them because, to be honest, my life depends on it these days, so I have become quite enlightened in my past 20 or years adapting. Bottom line, when you boil sweet potatoes instead of baking them, you lose so much more of the valuable nutrients & trace minerals this type of potato offers. If you bake them, coat them with EVOO & wrap them in foil & bake them, very little to none is lost which for me, is a Godsent. Our bodies require so many proteins, fats, carbos, nutrients & trace minerals but, as you age your body doesn't naturally produce near as many nutrients & trace minerals as you need to sustain life, not to mention a healthy immune system. Don't want to turn this into a mini-book ya'll but, just thought I would share so the info might benefit someone else. Sending much love to you Southern Girl!!! Take care now
@@Ladiann Thanks for the feedback.
Absolutely! Boiling them removes a lot of the taste of the potatoes. I bake mine too! Why not? You're going to be using your oven anyway.
@@nascar88gyrl Thanks for the feedback and welcome to Southern Girl Cooks!
I like to bake mine.
Like to bake the pie 🥧? Me too. It is one of my favorite pies!
@StephanieDotDot Thanks!
Your pie looks good, but I think you should have taken the Strings off the beaters so it won't get back into your pie🤔
That is the technique that I use, when necessary. 😊
Right.. I could not focus on her recipe once I seen her stick that mixer back in that mix with all them strings on it. Then once it got soupy and she put it back in the bowl again and all them strings was in that mix total lost interest. I know her ancestors screaming but nice try tho.
@@Kay.Martinez Bless your heart! Thanks for watching
You could easily run the sweet potato mixture through a strainer into another bowl prior to putting it into the pie shell. Only one extra step. OBTW this comment was only meant for the people that are seriously concerned about the strings.
@@Doone226 Thanks for the feedback. :)
I have had sweet potato pie where the crust wasn't blind baked first and it took away from the pie itself. I feel that blind baking is essential.
Thanks for your feedback, Robert! :)
As soon as they say 'boil'..on with the search.
Thanks for watching
This pie looked good, but I like to see cooks make sure that they get all of the strings out of the potatoes,washing the beaters off several times times before adding all other ingredients. I made it a habit of cracking each egg in a clear bowl before I mixed them into whatever I'm cooking.You don't want to make the mistake of putting a bad egg in your food, nor do you want shells in your food.
Janice, thanks for your feedback and thanks for watching😍
I totally agree with you on the eggs, I also puree my sweet potatoes, wether they are baked or boiled! Naies can eat them, because they have no strings!
Yes you have to rinse the paddles at least 5-8 times
How do you get the strings out
Hi! Once you beat the potatoes, rinse the beaters off.
Use your brain 🧠
I like to put a like bit of pure Almond extract in minds as well
Omg!! I am hungry now! Mmm.yum!!
TIP : If beating sweet potatoes and rinsing beaters before adding any other ingredients you will gather more of the strings and save on your costly ingredients. In other words remove the strings before adding ingredients! I do this two or three times before adding other ingredients.
Don’t you just hate stringy sweet potato pie !
I noticed you never removed the strings off of the mixer also 1 potatoe with the same amount of ingredients as 3 LG. Potatoes
Hi! Thanks for the feedback. I will say that I cook this often and have never had any issues with strings.
Thanks for stopping by and I hope you enjoyed it! Please don't forget to smash that subscribe button ! :)
New Subscriber 😊😊😊
WELCOME, Michelle!
So am i
@@marilynawesomness2538 Welcome!!!!!!!!!!!!!
Do you ever use orange colored yams instead of sweet potatoes?
No. Tell me more.
@@southerngirlcooks , I went to the store yesterday and the only sweet potatoes they had were labeled “white sweet potatoes “ the other potatoes were labeled “yams” and the yams were bright orange color, but the sweet potatoes were a cream/white color. I’ll check other stores to see if they sell orange colored sweet potatoes. If I don’t find orange colored sweet potatoes I’ll just use the orange colored yams. Thank you for your reply!!
@@seacoast4950 Hi! I would try another store. Yams have a different flavor than sweet potatoes.
@@southerngirlcooks , ok thank you!! I did check another store and found orange colored sweet potatoes!!!
@@seacoast4950 Yayyyy! Now get to cooking!😍😍
One thing I do is after beating your sweet potato rinse the strings off the beater. 😁
ABSOLUTELY!!
me too, I didn't see her do that
@@badams2927 It was not necessary for me to do it because I did not purchase the long skinny potatoes that result in a lot of strings. The plump potatoes are not stringy. If I have no choice but to buy stringy, long skinny potatoes, it is then when I rinse the beaters.
@@southerngirlcooks got it! I've always been taught to use the long skinny for better flavor, but I'm going to try the plump and compare the taste, thanks
If you cut the ends off it's less stringy. They make me gag
Mixture is to watery....use less milk.
Thanks for the feedback. The mixture thickens when baked and as the finished product cools.
I did not find her mixture too watery? Otherwise, you can add 1T of flour to your mixture to bind all ingredients, and mix thoroughly with the hand mixer.
Thanks, Cynthia!
@@southerngirlcooks You're welcome!
@Anne Collins Thanks Anne and Happy Baking!
I noticed some ppl who makes sweet potato 🥧,they add the egg in too bfre tasting it.I taste my filing first nd if it is at a good sweet taste like I want it,then I'll add in my eggs last.I seen this other lady's YT channel,nd she added 9 eggs into her sweet potato pies.I think she made 4 pies nd I think she used 4 or 5 potatoes.Anyways,she said she uses 9 eggs bc it makes the pie more firmer nd you supposed to use 2 eggs per potato.Do y'all know anybody else that does that nd if so how do it taste.I'm thinking it'll be too eggy idk,she saud that's how her Moma made her sweet potato 🥧
Hi, Sandra MD! I have seen so many different versions of sweet potato pies. This is my favorite.!! 😍 Please don't forget to subscribe!
@@southerngirlcooks I just subscribed nd I agree
Watching this sweet potato pie video and she didn't remove the strings omg
I didn't like when she was making a sweet potato pie because when you make a sweet potato pie you supposed to try to remove all the strings from the sweet potato pie she did not rinse the mixer Styx she continue to mix the potato up without removing the strings from sweet potato pie but I guess that's how some people make it hey what can I say so out of 10 I give her a 6
Patricia, thanks for your feedback. If strings had been an issue, they would've been removed. Thanks for watching. Happy Holidays!😍
If you looked carefully at the beater tools, you don't see any strings, so there were none to remove. As a tip, when you use round sweet potatoes there are very few strings, almost none. The rounder the potato, the fewer strings you have to worry about.
Some people look for problems and when they don't see any they will create one. That was a perfectly made pie. Looks delicious.!
@@BlueBella-ue4quThanks so much!!!
@@lettiegrant9447I know that’s right! lol
Thanks for your support!
I thought a whole stick of butter excessive for 1 potato. What if I were making 10 pies?
DeeDee, don't look at it as "one potato". It is a one pound potato with a 1/2 cup butter, which is one stick of butter. For 10 pies, you would use 10 pounds of sweet potato and 5 cups or 10 sticks of butter.
I add some lemon Extract
What's the indigrients please?
Hi, Shantilly! You can always find the recipe and ingredients in the description box. :)
Sweet Potato Pie
Ingredients:
For 1 deep dish pie:
1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) deeep dish unbaked pie crust
For 2 traditional pies:
•1.5 pounds sweet potato
• 3/4cup butter, softened
• 1.5 cup white sugar
• 3/4cup milk
• 3eggs
• 3/4teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1.5 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crust
Directions:
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
***If you get "strings" of potato after you beat the sweet potato, rinse the beaters and mix potato again. Repeat this process if necessary!
Thank you
@@shantillymcpherson6484 Anytime, dear! Don't forget to subscribe!
Best choose young ones and steam it rather than boil
Estelita, thanks for your feedback. How do you choose the young ones? :)
Looks delicious, thank you.
You don’t remove the strings in your potatoes?
The strings stick to my beaters. I NEVER have a problem with strings. Make sure you are buying rounded potatoes. They are less stringy.
Award winning? The potatoes are boiled, she didn't use a food processor to remove the strings, no heavy cream
Thanks for watching 😊
Is there a big difference if you don’t put condensed milk into the recipe?
Hi! I have only ever used evaporated milk for this recipe. I would guess that, with condensed milk, you have a much sweeter pie.
I’m sorry , I meant the evaporated milk
Evaporated milk is richer and creamier than whole milk.
Where's the recipe 😻
Hi! In the description box😍
Ingredients:
For 1 deep dish pie:
1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) deeep dish unbaked pie crust
For 2 traditional pies:
•1.5 pounds sweet potato
• 3/4cup butter, softened
• 1.5 cup white sugar
• 3/4cup milk
• 3eggs
• 3/4teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1.5 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crust
Directions:
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
***If you get "strings" of potato after you beat the sweet potato, rinse the beaters and mix potato again. Repeat this process if necessary!
Them pies looked too lightskin 👀
Ummm? Does that meant that they are not burned or dark in color? If so, that was the look I was going for. Thanks for watching and subscribing. Happy Thanksgiving to you and yours! 😍
Lol. The potatoes will have a more intense orange color if baked and not boiled.
@@lady6164 Thanks, my Queen! :) Happy Thanksgiving. Please don't forget to subscribe.
Looks good,but our family omits the spices❤️
No spices? What do you use instead? Anything?
🤔
She needs to clean the paddles on her mixer she will have strings