I don’t understand how the sarge isn’t working in the top Mitch restaurants in Paris they would love his skills and new cooking ideas .🐓🐓🐓🇫🇷your the messi of the culinary world 🌎 🍷🍺
Ahh bisto, the advert, s wear great,,, prt mike 5 sir this gray is a gravy that gets better over the next 24/48 hours. I'm glad you enjoy my stuff 😳😁😎👍🍻🍻
Overall, a great effort. Apple tizememt a plus as it gets cook to do it how he wants, screw conventional thinking. My two pence: thin gravy on the plate? Better in a separate bowl in that case, especially with veg that might get soggy that way.
I don’t understand how the sarge isn’t working in the top Mitch restaurants in Paris they would love his skills and new cooking ideas .🐓🐓🐓🇫🇷your the messi of the culinary world 🌎 🍷🍺
ooooft those roasties looked bangin 😋..your best creations comes together when you are severely appletized 🍻..stunning plate of grub 😛
Thanks Lt sheepunit,, yeah i could have made the roasties ultra double mitchy,, but overall not a bad one 🍻👍😎
Ahhh Bisto here there and a very nice 'erbal smoke
Ahh bisto, the advert, s wear great,,, prt mike 5 sir this gray is a gravy that gets better over the next 24/48 hours. I'm glad you enjoy my stuff 😳😁😎👍🍻🍻
Overall, a great effort. Apple tizememt a plus as it gets cook to do it how he wants, screw conventional thinking. My two pence: thin gravy on the plate? Better in a separate bowl in that case, especially with veg that might get soggy that way.
Hhmm okay mr k yeah gravy could ave been a bit thicker but i was pleased with how it turned out 🍻👍
I hope agent 0019 has a bowl movement and is ok 👍 😮
ATTN: Sargent top class wholesome mealage be going on , propa roast dinner
Cheers Lt polska,, sir 👍🍻😎