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not gonna lie im a bit lazy when it comes to gravy ..brown some onion throw in some gravy granules some water and wallop gravy done 🤣.

Not to worry, there's plenty of time for catastrophic situations yet! 😂

Impressive! 👍

Looks like agent 0019 gets hooked on bolx

3 days for chicken stock did you slow kill the chicken

Just caught up sarge when your levitating your reaching great heights incredibly Mitch again

looks lovely , top michy biz sargent

collection of amazement 🤣 the utter bollox you come up with 😅..hope tht rice aint turned to mush 🤐...double spoon stirrage was simply mitchie..cant help himself throwing butter in 🤣..tht curry sauce lookin 🔥🔥🔥😋..sarge maybe you could have marinaded the chicken in some of ya lush thai paste before cooking it for extra situations 🤔..3 days for the chicken stock mitchie as fk..imagine sarges lecky bill 😱..🤣..agent 0019 used the fishing rod for fire wood...🤣..already lost a ball 😅..lets be honest sarge he doesnt have any back up he is on his own🤣...the rice is mush at this point 🤐...im a picky barsteward when it comes to rice 🙄..back of the net sarge youve played another blinder here 😋

ATTN: Sargent , wise choice with using chicken thighs put ya need to wash your hands after touching chicken , be careful sargent and that an order !!!

the tories are out sarge and i for one say thank fuk bunch of absolute rotters..what type of rice did you use? thai jasmine rice? very fragrant ...prt3 yeah? ready? yeah .less gooo..yeah.

My cooking often involves glasses of wine, or when things get really groovy, shots of whisky. So, what are a few (ok, several it seems) beers?

oooh a bit of thai action sarge me love you long time ..🤣peel ya ginger with the back of a teaspoon sarge 😉..the music reminded me of tenko remember that? 🤣..this is lookin spicy and mitchie.

The Thai ginger item is called 'galangal'. I make Thai curries (red chicken and massaman beef) in the Instant Pot as a one-dish meal, throw in the ingredients and pressure cook it! I make Indian curry on stove top regular way. I wish the head chef would post here so I could say Hi.

ATTN Sargent , im suprised the wizzer didnt melt from all the ass exploding amountage of chillies

Suspicious? Please explain - thanks.

wheres the cheese?

Never apologise sarge as your so wankerd will you be sober when you vote tomorrow

Your be back sarge Sara Connor said so .

ATTN: Sargent Smashled of complete wankerage , top class culinary pissedness be going on here , that whopper will sort ya out with michi awesomeness , i do prefer red onion raw on my burger in which i call "bingo burgers" with a chutney relish from my neighbour tomotoes she grows in her back garden

made a proper kunt of tht 1st bun 🤣🤣..drink up sarge 🍻🍻🍻🤣..you sound totally wankered 🤣..you can do it sarge ..🤣..my lidl stopped selling them big jars of gherkins 😥..nice colour on tht burger😋..sarge get all ya sauce and stuff on the top bun then some cheese then ya burger more cheese then bottom bun 😉maybe fine dice ya onion 🙃..the bee and beatle story was very heartwarming and wholesome well done sarge...🤣..ya whopper looked fukn lush ...nice one sarge another banger 😁

ATTN: Sargent , now may i bring attention to the none shallot added to the beef mince

I think there is an article in the amazon weekly about agent 0019 how he is trying to save the rainforest 🌴🌳🌲🪴🍃

damn those fukn interruptions 🤣..the grifter and the chopper great bikes 🤩..nice buns sarge 😊 none of ya poofy brioche shite here 😁...🤣🤣..if you bung ya burger in the freezer for like half hour they dont shrink as much when you cook em ...sarge you whopper is perfect size for my buns 😘....🤣🤣🤣..prt3 lesss gooo

Is the Sargent massaging his whopper again I thought you did that first thing in the morning it could be a drawback at this time of night .!!😮

I was waiting for the burger to disappear must be a different show .!!😮

These situations are amazing you should be in national geographic teaching Mitch

I dunno ... unless it cooks down a lot, I'd be tempted to slice the finished burger into strips and serve it in a baguette. But, that's me not you. Did you know that you can't 'refuse' a mich star? A few places tried feeling overwhelmed by the notoriety and Mich refused to remove them!

voting lol yer bonkers sarge 😆...i get them crispy onions too sarge😋..300 sub celebration indian fakeaway extravaganza inbound 😉..prt2 less gooo

If you ever see jalapeno pickles for sale, consider getting some! 👍

Happy days, another episode🎉😊

It’s about time you got that letter sarge your so Mitch it’s incredibly frustrating to see a genuine genius being left behind the big Mitch boys 🍽️🍺🥂🍻🍹

My mate with the tight leather pants and bushy tash loves a whopper.😮😮🍆

Hallelujah! I feared the dreaded caraway seeds might have been part of the potato salad. Great job with the presentation! (any ketchup for the fries?)

Just as a tip always buy a heavy bottom frying pan it will never warp like the cheap ones .🥄🍳

Sorry sarge missed all the fun but looking 👀 forward to the next Mitch show let me know when your doing it .?

Still with ya buddy

My kid of guy...love ya..

We love the Germans

prt 3 dropping in 50 minutes by the way 🤣🤣🤣

ATTN: Sargeent , a red onion is not a red potato 3 mins 44 secs !! bahaha , im glad i could sort that minor situation there

steak looked seasoned to perfection 😁..band of brothers classic stuff sarge ..just cant help yaself adding oil to stuff sarge ,remember the mayo is is like 90% oil ffs🤣🤣..content steak & german shits n giggles style potato salad 😋prt 3 less gooo.

Dude, we KNOW you're good employee. You got the Fakeaway book because THEY know it, too.

bit of thursday night sarge content,nice 😁..sarge you get big packs of cooking bacon at lidl like 2 quid for a kilo its quality check it out yer next visit 😉...

love a good Rip Eye steak and chips (or French people cut into thin potato strips)

'German inspired' potato salad. I've been known to add a whole head of garlic if the recipe calls for 5 or 6 cloves. 😮

Good idea regarding the French fries 🍟

My German mate with the bushy tash and tight leather pants 🩲 loves a bit of German sausage ya ya yaval sarge 😮🍌🍆

So Mitch again by the coughing sarge

hey dear. can i talk to you

did not see your chicken tikka done, that should be done in the tandor how did you do yours, looks like you cheated, and just done madras with tomato paste,