Dutch Oven Whole Chicken! Campfire Recipe, Easy and Delicious!

Try this Dutch oven whole chicken recipe with coleslaw salad. Easy and delicious, prepared by the campfire! Campfire whole chicken recipe with butter, rosemary, garlic and lemon marinade!
Top quality Dutch oven:
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Cheaper option:
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Cooking time 1 and half hours!
Put the vegetables in the Dutch oven with the chicken the last 45 minutes, so they are perfectly cooked.
For the marinade:
soft butter
smoked paprika
garlic
lemon juice
rosemary
salt and pepper
Coleslaw salad:
Half cabbage, half carrots
1½ tablespoon mayonnaise
1 teaspoon dijon mustard
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon lemon juice
salt and pepper

[@Delicious1]

Hello everyone, I have some old outdoor cooking videos, hope you like them 😊
Share your thoughts in the comments 👇

[@tomaram6938]

I love outdoor cooking 🥘 and this looks great!

[@Delicious1]

Thank you 😋

[@savagewolf1966]

Looks good 👍😊,love the Dutch oven cooking!

[@Delicious1]

Us too!
Everything tastes better when camping!

[@Goldshot123]

Looks perfect... i wish I was there!

[@Delicious1]

Thank you! ❤👌

[@husafel]

Looks good! Nice preparation and cooking!

[@Delicious1]

Glad you like it!

[@silverbob8656]

How did you make those nice charcoal briquettes in your campfire?😉

[@Delicious1]

Easy, took a bag with me 😊

[@captainbubbles5509]

I despise coleslaw but that actually looked good

[@Delicious1]

Coleslaw is one this things, that you either love it or hate it. 😃

[@jackrowell849]

This is the most city boy cooking I’ve ever seen. If you could see the production team behind this video you would understand.

[@Delicious1]

City boy 😃😃😃

[@Icutmetal]

What did you hope to accomplish with that comment?

[@LitoralBikeRide]

How long does it take to cook the chicken in the pot

[@Delicious1]

About an hour and a half, maybe a bit longer, I like it when the meat falls of the bone.

[@LitoralBikeRide]

Thank you! 👍

[@Delicious1]

My pleasure ❤

[@MrEmiosk]

Until you learn the mystery of the art... use a thermometer, stick it in the thickest part of the meat and wait until it reads the correct temperature. Giving exact cooking times... especially outdoor fireplace cooking where wind, temperature, and humidity has huge effect on cooking time (including the size of and type of fire fuel used)

[@dracoronja]

Hvorfor er du ikke blevet kok????? Ja måske ER du kok...? Jeg ved det ikke.. jeg har aldrig set denne kanal før, men det ser spændende ud 😊😊

[@Delicious1]

Thank you! ❤❤❤