Episode 13: Hidden Costs Of Crafting Chocolate

Most people who grew up eating chocolate will remember it as a cheap candy, something you bought from the store for less than a dollar. So to most people, the idea of a $10 chocolate bar⁠- or a $5 or $15 chocolate bar⁠- is ludicrous. What could possibly cost so much? But the real question you should be asking is why was it so cheap in the first place? After all, cacao is grown in tropical regions around the world and then shipped globally.
Show Notes: damecacao.com/chocolate-on-the-road-hidden-costs/
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