How to make sautéed olives and oranges

Looking for an easy, elegant show-stopping starter? Try these pan-fried olives and oranges and you'll be pleasantly surprised. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
To make this, you will need:
1/2 small orange preferably organic
2 tablespoons extra virgin Greek olive oil
2 cups Kalamata or wrinkled black Greek olives preferably either Thassos or Halkidiki
1 large garlic clove peeled and cut into very thin slivers
1 scant teaspoon dried Greek oregano or 2 teaspoons fresh chopped oregano leaves
Good bread cut into thick slices for serving
You can find the full recipe on my website at www.dianekochi...

[@wildwoodwendy4640]

Looks amazing. I'm going to try this!

[@oropendolastrada5935]

Me encanta su simplicidad, su colorido y, supongo que amaré su sabor. Divino!

[@angeltaylor1969]

Fantastic 😍😍😍😍😍