How to make a Charlotte Cake with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.
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- Опубликовано: 6 сен 2024
- How to make a Charlotte Cake with TV Chef Julien from Saveurs Dartmouth U.K.
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If been waching this guy for 5 years this guy can do little bit of anything lots of respect that comes from a Baker its hard work !!love and respect
Correct my spelling little bit of everything
Chef Julien is adorable!! 😂
Oui!
cant believe you made a 22 minute cake video without slicing into it at the end. so blue balled
Awesome pastry artist. I put on 5 lbs just watching him make those cakes.
Now where can I get one to go... hmmm.
Agreed...
Thank you chef, you are so kind to share your professional skills. I just love your recipes, everything is so beautifully made.
Only just discovered your channel but I'm loving it! Your explanations and techniques are so informative and easy to follow. Happy 2022! Hope you are still baking the French way!
chef Julien, my pastry skills are getting better everytime I watch your videos, keep them coming!
His French accent is everything
I made this twice following his instruction. Both time came out perfect. Thank you Chef Julien.
a rock star 🌟 chef Julien keeps it simple inviting one to attempt to make a magnificent dessert!
I love when the cameramen steals a sample. Whish I could do the same 😋 Chef Julian is amazing!
This chef is badass lol. I love french chefs!
New subscriber, from America and I have always been fascinated with French foods, particularly the baked goods. I will master one of your recipes yet. Much love from Minnesota 🇺🇸🇺🇸🇺🇸🇺🇸🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Please please please film Chef prepare a steak. My brother and I from Singapore are dying to see how tantalisingly delicious the video will be!
You are the best teacher
You are amazing and very good!!Thankyou for sharing your recipes with us
chef Julian I love your cakes and pastries .
Excellent recipes and technique - without CGI - just real cooking and procedures with real results. ..Just like I learned at Institut Bocuse. Thanks so much Chef!
love watching your videos.. hilarious and adorable😁
the bobb ross of chefs
: scrolls down comments.
This guy really is pretty charming 👌
this is really great. Keep those videos coming. Also tHe chef is so funny.
I think it's great excellent teacher I am captivated an he jokes how great is this.
Great accent
An so how can I get the florescent lime green piping bags in a roll. "????
@8:37.. 'Et voilà'... my Mémé used to say that all the time, 'Bon, et voilà' :D
You make it look so easy lol.......I'll bet it's delicious!!!
I love him!!! Lol! .. He's so funny! ... Ok.. Back to the Vid :)
Love the vids all the way from Minnesota!
hi chef this is so beautiful cake . can you share the recipe please please
I love your videos, I don't even look for other recipes anymore, get only yours:) Julien, what is the hight of the ring that you placed the cakes in? And I will be using powdered gelatin, how much would I put in? Thanks:)
Beautiful Charlotte yummmmmmmy
You’re magic Marse bouqu
love watching your videos! keep them coming :) just one simple question, what is the recipe for the glaze? thanks!
normally it's a sugar syrup or any kind of jam or jelly melted and brushed over top... In the US anyway. lol
He gave the sugar/water ratio plus kirsh
wow! my mouth is watering x
hi chef can you share the recipe of laydfinger please
Tank you chef Julian 😀wanna ask is there any substitute to jilatin?
Hi Chef
You are a Great chef thank you for the recipe.
Question:
What can we use as a substitute for gelatin?
Corn starch / flour
How to make the glaze, sir
Julien superb
omg, i just had a heartattack at 21:20. Luckily the whole thing didn't slide into the nappage syrup!
Très sympa!
how to make tiramisu.make video on that plz.
What is the recipe for the glaze of the Charlotte cake of Chef Julien Picamil?
You can make a gelatin glaze; there are numerous recipes online. The simplest glaze would be to melt (in the microwave or on stovetop) and strain apricot jam.
Cream puffs
83 degrees f or c?
c