Crunchy Pickled Squash

Got too many squash? Here's a delicious way to preserve the taste of summer all year round. #pickles #summer #homesteading
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[@jdowd6]

Just looking for a yellow squash recipe!
Thanks you’re the best

[@Rejoice1631]

Yet ANOTHER Great one in the can... Or should I say, well PRESERVED..... hmmmm, was my attempt at humor a bit to, erm, JAR-ring? Hehehe

[@AgeofAnderson]

I love a good pun.

[@Rejoice1631]

@@AgeofAnderson As do I... I just wish that I knew some... =)>

[@TheStouthearted]

Just found this channel when I wanted to learn how to pickle, and I love the video! Can't wait to try the recipe, and happy to avoid putting anything to waste! Cheers!

[@AgeofAnderson]

I'm glad you found the channel. Thanks for the comment!

[@Billbobaker]

I would love to see your recipe for pickling watermelon rind soon.
It's so crunchy from the start.

[@wingshonda2799]

would have been nice to list recipe

[@SporadicallySane]

Just found your channel, now I'm binge watching it! Keep making great content, king!

[@AgeofAnderson]

Welcome to the channel, and thanks for the comment!

[@doraw7766]

Thank you.

[@Simon-nz8kt]

great idea

[@kingtut7661]

Well, how did they turn out?

[@josefmendez8524]

Bro be spending more time casting spells with his hands than actually doing anything. Great padding.

[@edwincancelii2917]

Or a zucchini.

[@AgeofAnderson]

💯

[@kingtut7661]

after setting for a while I mean

[@AgeofAnderson]

They were a big hit and still good after a year on the shelf. I'll definitely make more this season.

[@jamesp8459]

You pulled out water to make them crunchier but then submerged them in a brine making pulling water out in the first place kind of pointless.

[@AgeofAnderson]

Not at all. Saltwater/brine is not a hydrating liquid, so drawing water out of the vegetables and replacing it with brine makes crunchier pickles.

[@bonnenaturel6688]

you lost me at white sugar