3 in that million. I married a girl an Issan girl she managed a hotel and came back to Perth an 15 years later still doing all the housework because she wants to make a home for us.
Like you i did not believe it would be cooked absolutely no way ,but it was cooked perfectly that just amazed me it really did . just goes to show us sometimes the old ways are the best. As always interested and informative and entertaining. Pembrokeshire west wales UK
Hi Ryan & Mo. Very good vlog. Me & Na my Thai wife really enjoy your videos. Keep up the good work & enjoy what you have. Tony & Na. Manchester UK. 😎🙏🙏
Awesome! Watching from San Antonio, TX, USA. Been following your UTube for the last two years. You have such a lovely family Ryan and Demo. I am originally from Ubon, Thailand and have lived and worked for the Federal government since 1972 and completely retired in March 2010. Have been enjoying my retirement and been traveling to Thailand and Europe with my husband every other years. Will visit Thailand again for 3 months mid October 2925. I love your cottage and the way of life you live; simple but very happy family.
Great video. I was laughing. When you say you would give Damo 1,000 baht if chicken was not cooked, I knew you would be 1,000 baht poorer. I was skeptical too. I have been in Thailand for a short time. But, I have learned that many ways of doing things in Thailand are so counterintuitive to the way we do things in the west. When in Thailand, bet with Thai. Cheers. Korat
Fun funny episode guys. I am from USA as you recall, The 7-11 toasties were popular here in Pattaya 10 years ago and more so now. I've seen groups of Chinese tourists eating many foods from 7-11, sometimes eating inside while talking among each other. Mortar and Pestle work is harder than it looks! 555 I think that buffalo was sad to see his food being burned! Hay, hay, hay Was skeptical myself, but the chicken was cooked. I was thinking maybe Damo had been drinking some of the Chang as well , she is high on life which is 1000% better. Happy to see Yaai and Hugo for a moment. Thank you and Peace and Love Y'all
Korea- The chickens here are tiny, like sparrows. Typically only 1Kg but at the absolute maximum 1.7kg. A typical UK supermarket chicken is 2kg. Those you cooked were baby ostriches, surely.
California USA- started watching when you were leaving quarantine to see Otis for the first time and I was going in to pick up my step daughter and bring her back. 🙏
Nice work fam! Very entertaining. I was with you Ryan, I was thinking there's no way that chook would cook with a little grass fire like that, considering it takes like 45 mins or something in a conventional oven...but there ya go, we all learned something new! Already subbed for a while, so give the goodies to someone new..🤘🙏
We follow your channel from the Netherlands for almost 1 year now. My wife comes from Buriram, bandan district. Our house is also located there. Unfortunately we can visit it only 1 time a year. Your channel makes us happy to see the Thailand we love and miss. It feels real familiar.
Watching from Wageningen , The Netherlands. I must try this when we're over in Lahan Sai. I bet my mother-in-law knows how to do this. Enjoying all your videos. Learning so much about every day life in rural Thailand. Big thanks , love from Holland
I love your way to treat people,Ryan and Mo,my Thai wife and me have the same way to make people happy,and to show our appreciation for the people that help us out.Cheers from Sweden.😊😊😊😊❤❤❤
In Chai Nat, Lop Buri, Klong Lan (back in the1980's), my relatives didn't have running water all over the house. They would was the clothes by hand and dry them by air dry. Young women relatives or house maids would do this chore by a water spigot if they had running water. I learned to launder my own clothes when I was 13 when my family was falling apart, and I had an outdoor manual labor job. Now in San Diego, I sometimes wash and dry/iron my own clothes in the shower for convenience.
There is something nice and relaxing watching these videos . I think it’s the way you have carved out a beautiful life for yourself with a lovely family and capture the rhythm of country life. I like the good humoured, hardworking people and I like your choice of music. Congrats man , you have won the game of life.
Been watching a few of your videos of late and really enjoy the content. I live in Chiang Rai, however my wife is from Sisaket and when we visit her family there, it's very similar to your life in Burial. I have been in Thailand now for 13 going on 14 years, b ut my thai is no where near as good as yours. Well done and good to see all you are doing. Harry
We do this in the US, turkey on a 3 prong spike , put a burned out metal garbage over the bird, charcoal around the outside bottom and on top. 20lb turkey is done in3-3 1/2 hours.
I honestly had a smile throughout the whole episode! Amazing job, Damo!Congrats on the 1000 BHT! Cheers from Barcelona, Spain! P.S. I miss those toasties!!!
Now we like u guys even more, the Fela Kuti soundtrack is awesome. Greetings from Munich, we are a Thai Chi family, looking forward Buriram in August; hope to buy some chickens from you when we are there.
Unusual way of cooking. Interesting. I love village life, unfortunately my husband can't do it. I'm a south east Asian living in UK and I've watched your channel since covid. Love your videos😊
Love this vlog mate. You have a special relationship. Im Tom and will be moving to Chiang Mai from Adelaide, Australia by the end of the year. I'll come and pick up the mushrooms thanks mate!! 😜
Gotta love the “if it tastes good, put it in the recipe” attitude 😅👍👍👍 Often the best meals come from these times, the problem is…..it’s hard to repeat 🥺😉😂
I'm a big fan and have been watching you guys for years! I watched when we were living in China and while living in New Zealand. Am about to move to Malaysia and will continue watching there. Rob from NZ.
Watching from Vancouver BC Canada, spend every winter in Chiang Mai area , all summer's in Canada. Learn something new every day. Good Video, dude in the hat :)
Now that was one of the funniest videos you've done so far - hilarious. Damo has a very naughty side lol! The interaction between you two is so funny when you're cooking, Can't wait for another cooking episode!
I would like to see y’all try it again, but next time only use salt on the outside. I’m pretty sure the burning look came from whatever sugar is in the sauce and the pepper. Love y’all’s videos!😎
Hi Ryan and damo, at first I was like Ryan is right, that's not gonna be fully cooked but that was surprisingly properly cooked. I've been your subscriber from the time Otis was very small. Following you from Delhi, India. Cheers ❤
Chicken looks yummy guys…..and the building looks like it’s coming together well! We cannot wait to see the results 😊 Thank you for sharing this video:)
Hello again from Australia. Been a while was in the Philippines but it didnt work out. All good. Might catch up in the near future. Good to see the family all happy and well. Cheers🎉🙏🙏
Great video very funny I would have lost a thousand baht aswell. I will be trying this myself the chicken looked really good. The mushrooms are a good idea I grow them myself. Just a suggestion try slicing the mushroom into slices and dry frying it and then refying it in butter and eating them as an snack, very nice.
Great video guys would love to try and cook a chicken like that in my backyard but I think the Fire Brigade would be knocking on the door asking "Do you have a permit for that fire?" 😜 Take care guys. Gavin from Sydney Australia.
Wow brilliant, first time I've seen this done and I want to try it now. And for your competition Duncan here from the UK but living the dream rural farm life in Maha Sarakham Thailand :-)
Great job and I was thinking the same thing too Ryan that it wouldn’t be possible to cook it like that, but amazing work nonetheless, keep up the great content guys, from the Uk but will soon be back in Thailand, so from the Uk but moving to paradise soon. Big love to you all ❤
That was a fun show and I'm going to try to bake a chicken like that! Me and my wife watch your channel and also live in Buriram province in a village about 18 km northwest of Nang Rong.
Not a meat eater, but always loved a bit of crispy skin! Heading to Bangkok then Hua Hin for a bit to see family soon-ish (first time), looks great! (Guernsey/Cardiff)
20:21 Brilliant! Not sure once would be enough? I would be happier with twice. I work on the asumption that if itsunder done you can always cook it longer but if you over cook it you are fooked! The Moral of the story is Always listen to Grandma😅😅😅😅
Awesome I had no idea that a whole chicken could be cooked so fast. I would have lost my 1000 baht as well 😂 Cheers for another entertaining upload. UK via NZ.
Nice to be back
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Perfectly cooked! Damo is beautiful and so much fun to watch! You are such a precious couple!
Your a lucky man ryan damo 1 in million.from perth western australia cheers
I like to think 2 in a million. I married a Buriram girl 36 years ago and she's the cornerstone of our family.
3 in that million. I married a girl an Issan girl she managed a hotel and came back to Perth an 15 years later still doing all the housework because she wants to make a home for us.
Like you i did not believe it would be cooked absolutely no way ,but it was cooked perfectly that just amazed me it really did . just goes to show us sometimes the old ways are the best. As always interested and informative and entertaining. Pembrokeshire west wales UK
My father used to do this all the time. Yes, he used beer, not water. And the reason it burned because you put the oyster sauce on it.
Hi Ryan & Mo. Very good vlog. Me & Na my Thai wife really enjoy your videos. Keep up the good work & enjoy what you have. Tony & Na. Manchester UK. 😎🙏🙏
Awesome! Watching from San Antonio, TX, USA. Been following your UTube for the last two years. You have such a lovely family Ryan and Demo. I am originally from Ubon, Thailand and have lived and worked for the Federal government since 1972 and completely retired in March 2010. Have been enjoying my retirement and been traveling to Thailand and Europe with my husband every other years. Will visit Thailand again for 3 months mid October 2925. I love your cottage and the way of life you live; simple but very happy family.
''Some beer stuck in a chicken's arse or something...'' I nearly spat out my wine laughing!!!
Great video. I was laughing. When you say you would give Damo 1,000 baht if chicken was not cooked, I knew you would be 1,000 baht poorer. I was skeptical too. I have been in Thailand for a short time. But, I have learned that many ways of doing things in Thailand are so counterintuitive to the way we do things in the west. When in Thailand, bet with Thai. Cheers. Korat
Fun funny episode guys. I am from USA as you recall, The 7-11 toasties were popular here in Pattaya 10 years ago and more so now. I've seen groups of Chinese tourists eating many foods from 7-11, sometimes eating inside while talking among each other. Mortar and Pestle work is harder than it looks! 555 I think that buffalo was sad to see his food being burned! Hay, hay, hay Was skeptical myself, but the chicken was cooked. I was thinking maybe Damo had been drinking some of the Chang as well , she is high on life which is 1000% better. Happy to see Yaai and Hugo for a moment. Thank you and Peace and Love Y'all
Cheers brother 👍
Korea- The chickens here are tiny, like sparrows. Typically only 1Kg but at the absolute maximum 1.7kg. A typical UK supermarket chicken is 2kg. Those you cooked were baby ostriches, surely.
California USA- started watching when you were leaving quarantine to see Otis for the first time and I was going in to pick up my step daughter and bring her back. 🙏
Hahahaha. 'Master Chef'...😂😇. The tin is too thin, need to put tiles around the tin. Still it's a good try. Aussie, here. 👍❤️😇
Nice work 😊 we are from Uk near London and Chaloem Pra Giat Tapek
Nice work fam! Very entertaining. I was with you Ryan, I was thinking there's no way that chook would cook with a little grass fire like that, considering it takes like 45 mins or something in a conventional oven...but there ya go, we all learned something new! Already subbed for a while, so give the goodies to someone new..🤘🙏
Hi I am from Malaysia n love watching your channel n I have learnt a lot of things from your channel.Thank you for sharing.Have a blessed day.
We follow your channel from the Netherlands for almost 1 year now. My wife comes from Buriram, bandan district. Our house is also located there. Unfortunately we can visit it only 1 time a year. Your channel makes us happy to see the Thailand we love and miss. It feels real familiar.
Watching from Wageningen , The Netherlands. I must try this when we're over in Lahan Sai. I bet my mother-in-law knows how to do this. Enjoying all your videos. Learning so much about every day life in rural Thailand. Big thanks , love from Holland
Hi Ryan really love watching your Wee Family and your extended Family can’t wait to see finished Building. I am from NewZealand. Take Care. 💜🦋
Awesome video! Watching from USA! I will try this in Baan Silathong, Sisaket in October. Thanks Ryan & Mo! ❤
Dude you won the lottery.
What a fun video, Damo so cute learning tricks from Yai ❤
I love your way to treat people,Ryan and Mo,my Thai wife and me have the same way to make people happy,and to show our appreciation for the people that help us out.Cheers from Sweden.😊😊😊😊❤❤❤
In Chai Nat, Lop Buri, Klong Lan (back in the1980's), my relatives didn't have running water all over the house. They would was the clothes by hand and dry them by air dry. Young women relatives or house maids would do this chore by a water spigot if they had running water. I learned to launder my own clothes when I was 13 when my family was falling apart, and I had an outdoor manual labor job. Now in San Diego, I sometimes wash and dry/iron my own clothes in the shower for convenience.
There is something nice and relaxing watching these videos . I think it’s the way you have carved out a beautiful life for yourself with a lovely family and capture the rhythm of country life. I like the good humoured, hardworking people and I like your choice of music. Congrats man , you have won the game of life.
Been watching a few of your videos of late and really enjoy the content. I live in Chiang Rai, however my wife is from Sisaket and when we visit her family there, it's very similar to your life in Burial. I have been in Thailand now for 13 going on 14 years, b ut my thai is no where near as good as yours. Well done and good to see all you are doing. Harry
Hi Ryan & Mo i enjoy your day to day life, Vancouver BC
We do this in the US, turkey on a 3 prong spike , put a burned out metal garbage over the bird, charcoal around the outside bottom and on top. 20lb turkey is done in3-3 1/2 hours.
So lovely video,to see you involve the family,and good laughing,and good cooking ❤❤😅😅😅😅😅
Loved this very unusual cooking lesson, sure gonna try it! From South Africa, love both your channels, been to Thailand a few times for holidays
I honestly had a smile throughout the whole episode! Amazing job, Damo!Congrats on the 1000 BHT! Cheers from Barcelona, Spain! P.S. I miss those toasties!!!
Hi Damo & Ryan, I'm Robert from Belfast Northern Ireland. My home is now in iBuriram but still work away.
A fun video Ryan and Damo chicken looking good . I’m from Perth Western Australia ❤❤
It's cute how they tested each other's strength (digging part)..😅😅😅😅
Now we like u guys even more, the Fela Kuti soundtrack is awesome.
Greetings from Munich, we are a Thai Chi family, looking forward Buriram in August; hope to buy some chickens from you when we are there.
Love the outdoor oven! Alabama, USA
haha cool cooking video. You should have done the Mark Wiens face too😂
Unusual way of cooking. Interesting. I love village life, unfortunately my husband can't do it. I'm a south east Asian living in UK and I've watched your channel since covid. Love your videos😊
in australia is called beer can chicken its great
Love this vlog mate. You have a special relationship. Im Tom and will be moving to Chiang Mai from Adelaide, Australia by the end of the year. I'll come and pick up the mushrooms thanks mate!! 😜
Brilliant so funny when you cooked the chickens in hay gonna have to try it 😂 thanks for sharing ❤️🏴x
Gotta love the “if it tastes good, put it in the recipe” attitude 😅👍👍👍
Often the best meals come from these times, the problem is…..it’s hard to repeat 🥺😉😂
I'm from France and I really enjoy your videos. You're doing more than a true good job ! Thank you
Loved this video , I was amazed how fast that chicken cooked lol
I’m watching from Northern Ireland x
Looks delicious 😋 love the videos. You have a beautiful family and life, from the UK ❤
I'm a big fan and have been watching you guys for years! I watched when we were living in China and while living in New Zealand. Am about to move to Malaysia and will continue watching there. Rob from NZ.
Watching from Vancouver BC Canada, spend every winter in Chiang Mai area , all summer's in Canada.
Learn something new every day.
Good Video, dude in the hat :)
My Jai would make sure we did not do our morning exercise, so she brought bbq chicken with sticky rice every morning @ 6 o clock :-)
That was the coolest thing I've ever watched. Thanks you for sharing. Australia
Beer can/bottle chicken is the best. You can try tinfoil (aluminum) on the chicken to help keep the skin from getting a char.
Now that was one of the funniest videos you've done so far - hilarious. Damo has a very naughty side lol! The interaction between you two is so funny when you're cooking, Can't wait for another cooking episode!
Glad you liked it my friend 😁
G'day Ryan from Ratchaburi...we bought a cast iron camp oven through Lazada, works great on chickens. Cheers.
I would like to see y’all try it again, but next time only use salt on the outside. I’m pretty sure the burning look came from whatever sugar is in the sauce and the pepper.
Love y’all’s videos!😎
Canada here……My wife and I love watching you guys
From Australia Canada Thailand 😊 love the cooking episodes 5 stars for effort. 😂😂😂
Super vlog we watching Your channel with my Thai wife in Poland 🇵🇱 thank you so much for sharing your life ❤
Hi Ryan and damo, at first I was like Ryan is right, that's not gonna be fully cooked but that was surprisingly properly cooked. I've been your subscriber from the time Otis was very small. Following you from Delhi, India. Cheers ❤
Gonna have to try that for my neighbours. 😂
Always treat your builders well. 🙏
Chiang Mai. Pong Noi.
So funny doggie licking chickens lol❤ loved the video
Chicken looks yummy guys…..and the building looks like it’s coming together well! We cannot wait to see the results 😊 Thank you for sharing this video:)
haha ive tried this out with a beer can with less success on coals. keep it up guys. sending love from sydney, australia.
Love the videos! From England ❤
She always has a smile on her face ❤️
From Palmetto Florida and love your channel. Stay eternal, brother.
Damo has the coolest laugh. She is always cheerful😜
Watching from Florida! Love your channels.
Enjoy watching you guys. I'm from Chorley Lancashire and now living in Chiang Mai for the last 2 years.
Damo is in her element today! Funny!
Hello again from Australia. Been a while was in the Philippines but it didnt work out. All good. Might catch up in the near future. Good to see the family all happy and well. Cheers🎉🙏🙏
Great video very funny I would have lost a thousand baht aswell. I will be trying this myself the chicken looked really good. The mushrooms are a good idea I grow them myself.
Just a suggestion try slicing the mushroom into slices and dry frying it and then refying it in butter and eating them as an snack, very nice.
Lovely vlog. Watching from UK🇬🇧
Great video guys would love to try and cook a chicken like that in my backyard but I think the Fire Brigade would be knocking on the door asking "Do you have a permit for that fire?" 😜 Take care guys. Gavin from Sydney Australia.
Spot on about the 7/11 toastie 🥪😂😂
lol
Another great vid. Big fan from Seattle, Thanks
Wow brilliant, first time I've seen this done and I want to try it now. And for your competition Duncan here from the UK but living the dream rural farm life in Maha Sarakham Thailand :-)
Great job and I was thinking the same thing too Ryan that it wouldn’t be possible to cook it like that, but amazing work nonetheless, keep up the great content guys, from the Uk but will soon be back in Thailand, so from the Uk but moving to paradise soon. Big love to you all ❤
Loving your channel, Ryan and Damo! From Australia....and visiting my partner in Udon Thani in 21 days!
Just subscribed. Love the content. Best wishes from Penarth, Wales.
Love this video! Very interesting way to cook chicken! You two are funny!
Love the video. Watching from Ormond Beach, FL
Hi, Watching from Brisbane, Australia.. Awesome vid this one. Loved it..
That was a fun show and I'm going to try to bake a chicken like that!
Me and my wife watch your channel and also live in Buriram province in a village about 18 km northwest of Nang Rong.
Ryan, this was a really fun video, thank you
agreed, its cool how these kinds of projects involve the different family, friends, and townsfolk...
this looks great, will do next time back
that was a fun one. using beer does make it good too. Cheers from Canada
Great to see you doing so well. God bless you and your family.
Thank you! You too!
Not a meat eater, but always loved a bit of crispy skin! Heading to Bangkok then Hua Hin for a bit to see family soon-ish (first time), looks great! (Guernsey/Cardiff)
Your cooking videos are the best entertainment ever 😂😂😂😂thank you
Love the channel. We watch from Arizona USA
20:21 Brilliant! Not sure once would be enough? I would be happier with twice. I work on the asumption that if itsunder done you can always cook it longer but if you over cook it you are fooked!
The Moral of the story is Always listen to Grandma😅😅😅😅
Hi Ryan great video to watch from very resourceful people when it comes to cooking. Have a good day in the heat.
I finally made it to Thailand! Currently catching up on missed episodes. I always enjoy watching your channel.
Hi Mikaela - are you staying long? 😊🙏
@@lifeinruralthailand I'm retired and will be staying in Thailand long-term.
Hi Ryan, thanks for another great video. Watching from Occitanie, France.
we use a can of beer in Australia inside the chicken
Interesting way to cook a chicken. 👍👍Watching from the Philippines. 💖💖
Hi from karren..I'm from Kidderminster in the UK..Great chanel lovely family ❤
😅😊 smiling ..😮😅😊
Loved the video and loved the cooking! Watching from United Arab Emirates 🇦🇪 Dubai!
Loved this episode. Looked like you guys were having such fun too while making something mouthwatering and delicious 😂❤
Awesome I had no idea that a whole chicken could be cooked so fast. I would have lost my 1000 baht as well 😂 Cheers for another entertaining upload. UK via NZ.