its so realistic to have the same wrap multiple times in a week (and day lol) cuz it makes sense to have all those yummy fresh ingredients right away, I'm low-key craving it now lol
All your videos lately have been hitting different than anyone else on youtube. 😍 they just, scratch that brain itch so good and they all each have their own unique charm that i could never get sick of ❤ thank you!!!!!!!!!!!!
Your videos have some sort of new peace to them it’s so nice. Every time I see you going to the lake I desperately WISH we had something like that closer to us. I would do the same thing just to ground myself every once in a while. Beautiful video, amazing vibes !!🥹✨
I agree, swimming in a natural water source is amazing and it always leaves me feeling tired yet restored. Also, I have a good vegan brownie recipe if you need one!
that pasta looks sooooo good, gotta add that to my arsenal. same with the vegan mayo I also didnt know it was that easy to make, but anything with particular trendy diets have huge price hikes (there are some keto snacks I love and they're def way too much money for what they are)
I’m making the adjustment to go vegan (vegan at home, pescatarian in restaurant that don’t have vegan options though. And sushi) so this really helps! so this video helps me collect recipes and learn how to do these things. Totally making my own mayo now because that shits so easy!! Mayo recipe: 1 cup vegetable oil (sunflower or canola are fine too) 1/2 cup soy milk 1 tsp lemon juice or Apple Cider Vinegar. Adjust as needed Pinch of salt, to taste Pinch of ground mustard, to taste (or 1/2 tsp or so of prepared mustard) Directions Combine soy milk and lemon juice in a blender or with a wand blender for about 30 seconds. While blending, slowly add in the oil until emulsified and the mixture thickens. Add the salt and mustard and blend. Taste and adjust seasoning as needed.
Ellie after seeing this video I made your wrap (made red bean dip instead of chickpea mash) and I'm on my 3rd consecutive day of making it for my lunch, just wanted to say thank you for allowing me into your incredibly special universe
The pasta looked delicious! Also I had to subscribe especially because you look so much like one of my closest friends from high school, the resemblance warms my heart 🩷
I'm so happy you're uploading more! Which means I can watch more❤lol. Also your videos make me want to just live? Or just go with the flow of life. Idk your videos to me give off that vibe.🫶🏼🫶🏼been enjoying every second of ur uploading tho!!❤
this is so sweet, thank you 🤍 and definitely do more of the things you want!! I started having so much more fun when I realized there was literally nothing stopping me from just going outside and doing stuff lol
I'm enjoying these vlogs so much, congrats on the great job!!👏🏻👏🏻 In regards to the alioli. It's basically like a garlic mayo, but, what you do is create a paste with the garlic which you then emulsify with oil and egg (or substitute). What I mean to say is that the garlic is not an ingredient that you put in, it helps to create the actual sauce. Happy to help!! (Alioli is from Spain and I'm Spanish xd. I'm not making this up I swear😂)
I am glad you had a nice day Ellie there are some people that say if it is very hot outside you should go skinny dipping but honestly I don't really do that but if people wanna do that then that's ok I guess
i’m ecuadorian and some of our dishes include a concerning amount of raw onion, but we take the bite out of the onion. i think in a pinch it could double as a pickled onion substitute? anyways, adding ur freshly chopped onion to iced water in a bowl and adding half a lime with about a teaspoon of salt will help w the spice
Ciao and thank you for your very nice Videos, the Pasta you cooked looked the same like mine some day ago 😀 so many greetings from a Veggie in Brunswick in Germany and please stay safe 🙂
All of this looked so good! I'm not really an oatmeal girly because of the texture, but you've been making me crave oats so hard. I think I'm going to try to make some oatmeal bars for breakfast this week and see if I get addicted lmao. Also! I wanted to ask if you would be willing to share some of the stuff you've been reading lately. I picked up the Great Cosmic Mother after seeing it in one of your vlogs, and I would love more reading recs
omg I hope you like it! I’m still working on The Great Cosmic Mother and I’m really enjoying it so far. I can definitely talk more about the books I read :)
Okay so like i'm hella lazy with my eating lately but man youre inspiring me to go buy a bunch of veggies this week and just cook them all at once and have wraps all week 😂❤
I really relate to your thoughts on the moon, and for once in a what I eat-video, everything looked good. Especially the tofu cream pasta and the pitas, and that comes from a _picky eater.
My breakfast is frozen blueberries in the blender with muesli, water, and a splash of cranberry juice! It's thick and delicious and cold. I'm addicted. 😁🤸♀ (It's 80% blueberries, small amount of muesli)
I loved this video, something that i believe is incredible is how much a person can share just by showing what they love to eat, i think is nice and wholesome and nice and cute lmao Also, thats very true when i see the full moon I also think that i should be doing something but... what?
this is motivating me to try some new recipes, i´ve been so bored lately of the one`s i make. btw is that reusable baking paper at 19:44 ? if so, i had no idea that existed!
@@elliedee5221 thanks! I’ll have to look for that. The only stick vegan butter I know of is earth balance and it’s more for baking and not my favorite to cook with.
Where are you now? I am so in love with you lol Black bean brownies ok no I was vegan for 20 years and I made black bean brownies. You would have to add such an ungodly amount of corn syrup and cocoa to those to make them palatable in any way please vegans of the world stop lying to yourself and those you love. Good vegan brownies are just your favourite non-vegan brownies, swap butter for margarine and leave out the eggs, they'll still turn out xo
I propose you come up with your own cuss words and call them 'vegan vulgarity', you know, substitue pure and positive for the crass and callous. ;) "Pleasant words are like honey, sweet to the soul and healing to the bones." 🍯
I'm so glad she's uploading regularly
One of my comfort youtubers fr
🤍🤍🤍
And the crowd goes wild another cozy hit from our favourite chill RUclipsr
its so realistic to have the same wrap multiple times in a week (and day lol) cuz it makes sense to have all those yummy fresh ingredients right away, I'm low-key craving it now lol
exactlyyy, I just chop up all the veggies at once and don’t have to worry about it the rest of the week
All your videos lately have been hitting different than anyone else on youtube. 😍 they just, scratch that brain itch so good and they all each have their own unique charm that i could never get sick of ❤ thank you!!!!!!!!!!!!
this is such a kind comment, thank you 😭🤍
Your videos have some sort of new peace to them it’s so nice.
Every time I see you going to the lake I desperately WISH we had something like that closer to us.
I would do the same thing just to ground myself every once in a while. Beautiful video, amazing vibes !!🥹✨
thank you!! 🤍
This video was so peaceful and healing, thank you Ellie. Also I will literally eat the same thing for over a month.
thank you!! I’m glad to hear it 🤍
I agree, swimming in a natural water source is amazing and it always leaves me feeling tired yet restored. Also, I have a good vegan brownie recipe if you need one!
yes, I’d love to see it! my Instagram DMs are open if you’d like to send it over there, youtube doesn’t always allow links in conments :)
that pasta looks sooooo good, gotta add that to my arsenal. same with the vegan mayo I also didnt know it was that easy to make, but anything with particular trendy diets have huge price hikes (there are some keto snacks I love and they're def way too much money for what they are)
oh definitely, it’s so ridiculous that they cost twice as much when they almost always have less ingredients 😭
Yay you're back! 🎉 And there's a bunch of vids for me to catch up on because RUclips sucks and didn't notify me when they were first out
Your humour is golden. Also, I actually love oatmeal.
you're a fairy and definitely my comfy person 💌🧚
i’m so glad you keep it real with us and repeat meals, cause i do the same thing lol
dude, you're actually glowing! been around since the hair cutting era and it's really great to see you thriving, keep it up! 💙
I’m making the adjustment to go vegan (vegan at home, pescatarian in restaurant that don’t have vegan options though. And sushi) so this really helps! so this video helps me collect recipes and learn how to do these things. Totally making my own mayo now because that shits so easy!!
Mayo recipe:
1 cup vegetable oil (sunflower or canola are fine too)
1/2 cup soy milk
1 tsp lemon juice or Apple Cider Vinegar. Adjust as needed
Pinch of salt, to taste
Pinch of ground mustard, to taste (or 1/2 tsp or so of prepared mustard)
Directions
Combine soy milk and lemon juice in a blender or with a wand blender for about 30 seconds.
While blending, slowly add in the oil until emulsified and the mixture thickens.
Add the salt and mustard and blend.
Taste and adjust seasoning as needed.
Plz keep making these and your chill vlogs, they are my absolute favorite 😭
The white bean curry is on my list of future recipes, thank u queen
never been first! you are amazing girl! i am going to try this diet for my chronic stomach illness(gastroparesis)
aaaaa I’m so glad to hear it!! good luck 🤍
Ellie after seeing this video I made your wrap (made red bean dip instead of chickpea mash) and I'm on my 3rd consecutive day of making it for my lunch, just wanted to say thank you for allowing me into your incredibly special universe
The pasta looked delicious! Also I had to subscribe especially because you look so much like one of my closest friends from high school, the resemblance warms my heart 🩷
Actually gonna try some of these, they look bomb
I'm so happy you're uploading more! Which means I can watch more❤lol. Also your videos make me want to just live? Or just go with the flow of life. Idk your videos to me give off that vibe.🫶🏼🫶🏼been enjoying every second of ur uploading tho!!❤
thank you 🤍
first video I see of you and I can't get over how unique you are, so cool to see
i found a really good pistachio cake recipe that has hidden spinach in it, so good
you aren’t boring nor predictable!! watching your videos inspire me to want more for myself.
this is so sweet, thank you 🤍 and definitely do more of the things you want!! I started having so much more fun when I realized there was literally nothing stopping me from just going outside and doing stuff lol
I'm enjoying these vlogs so much, congrats on the great job!!👏🏻👏🏻 In regards to the alioli. It's basically like a garlic mayo, but, what you do is create a paste with the garlic which you then emulsify with oil and egg (or substitute). What I mean to say is that the garlic is not an ingredient that you put in, it helps to create the actual sauce. Happy to help!! (Alioli is from Spain and I'm Spanish xd. I'm not making this up I swear😂)
this is good to know actually, I’ll have to learn the proper way to do it now lol
@@elliedee5221 Glad it helped😄, I'm sure you can find plenty of recipes out there.
I am glad you had a nice day Ellie there are some people that say if it is very hot outside you should go skinny dipping but honestly I don't really do that but if people wanna do that then that's ok I guess
12:20 omg, i mean, how is that place, such a magical places so empty, seriously, its mesmerizing
your videos are the best and i love it here
thank you!! 🤍
i’m ecuadorian and some of our dishes include a concerning amount of raw onion, but we take the bite out of the onion. i think in a pinch it could double as a pickled onion substitute? anyways, adding ur freshly chopped onion to iced water in a bowl and adding half a lime with about a teaspoon of salt will help w the spice
Ciao and thank you for your very nice Videos, the Pasta you cooked looked the same like mine some day ago 😀 so many greetings from a Veggie in Brunswick in Germany and please stay safe 🙂
Your vibe is very relaxing and chaotic at the same time 😎🤗🫠♥️ same girl
Same 👍😎🤗
i'm still obsessedddd with ur hair it is so pretty 👉🏻👈🏻 actual goals 🦭
aaa thank you!! 🤍
If you love pita, You should try to make a vegan gyro!
plz make more of theseeeeee
I have so much fun making these, there will definitely be more in the future :)
I'm marking my place for when this blows up, I'm the 4th commenter, 11th liker, 49th viewer and this was posted 9 minutes ago
your videos always have such a lovely welcoming vibe
The creek is so beautiful ❤❤❤
Your honesty is beautiful ❤❤
i enjoyed your lovely vlog💖😻
Wow okay i Fell in Love with you and your content 🙏🏻🙏🏻
You should mark garlic naan bread, it’s like pita on steroids 😍 very easy to make!!
I’ve been wanting to make naan for months and just haven’t worked up to it yet 😭
I love your channel keep going
I blend veggies into pasta sauce conatantly. That bag of spinach about to go off? Blend with garlic oil and salt and youve got a banging pesto
im back to watch my oatmeal loving queen, lessgoooo
I wanna try making BlackBean Burgers one day. (No meat, just black beans, spices and a binder like Oats
the growth we've seen in her is fantastic. get it ellie
thank you 😭🤍
@@elliedee5221 no problem! Keep being fantastic
All of this looked so good! I'm not really an oatmeal girly because of the texture, but you've been making me crave oats so hard. I think I'm going to try to make some oatmeal bars for breakfast this week and see if I get addicted lmao. Also! I wanted to ask if you would be willing to share some of the stuff you've been reading lately. I picked up the Great Cosmic Mother after seeing it in one of your vlogs, and I would love more reading recs
omg I hope you like it! I’m still working on The Great Cosmic Mother and I’m really enjoying it so far. I can definitely talk more about the books I read :)
your heart shaped glasses are so cute.
Your voice sounds EXACTLY like Gigi hadid!! Absolutely love your videos though❤ Keep making more you have such a beautiful vibe
you are so totally inspiring me i eat mostly junk but aspire to approach near veganism this school year
When I make a pot of chili you bet your ass I'm eating it for breakfast lunch and dinner until it's gone.
you get me
Vegan❤
Okay so like i'm hella lazy with my eating lately but man youre inspiring me to go buy a bunch of veggies this week and just cook them all at once and have wraps all week 😂❤
yesss do it! they’re so good
I really relate to your thoughts on the moon, and for once in a what I eat-video, everything looked good. Especially the tofu cream pasta and the pitas, and that comes from a _picky eater.
this is super relieving to hear lol, thank you 😭
I think I'm gonna make my own vegan mayo from now on
It’s so easy and so delicious, just be sure to pay attention to the temperature requirements in the recipe :)
this is realistic and comfortable ❤
ps: you sound like gigi hadid
where in the states do you live? it looks enchanting!
My breakfast is frozen blueberries in the blender with muesli, water, and a splash of cranberry juice! It's thick and delicious and cold. I'm addicted. 😁🤸♀ (It's 80% blueberries, small amount of muesli)
Ooh and a spoonful of sultanas in there too, I forgot.
ooo is it like a smoothie? that sounds really good
@@elliedee5221 yes, it's a very thick smoothie! And it can give me brain freeze but it's totally worth it. 😁
i just noticed @mypinkbathtub knits looks like the older version of you !!
Where ever you live looks so beautiful ❤
I loved this video, something that i believe is incredible is how much a person can share just by showing what they love to eat, i think is nice and wholesome and nice and cute lmao Also, thats very true when i see the full moon I also think that i should be doing something but... what?
this is motivating me to try some new recipes, i´ve been so bored lately of the one`s i make. btw is that reusable baking paper at 19:44 ? if so, i had no idea that existed!
yes, it’s a silicone baking mat! I use them all the time and haven’t bought parchment paper in years. they’re definitely worth the money
“Fat, Juicy, Voluptuous Brain” 🥰
Avocado and sunflower oil at Aldi is so good and NOT 10 dollars
What made you go vegan?
learning about the meat and dairy industries and the impact they have on animal welfare, the environment, and their employees :)
It looks like you’re always using dairy butter 🧈 not vegan butter. What brand is it you’re always using?
I use country crock plant-based butter! I prefer the avocado oil one :)
@@elliedee5221 thanks! I’ll have to look for that. The only stick vegan butter I know of is earth balance and it’s more for baking and not my favorite to cook with.
Recipe for the mayonnaise? Please!
The recipe I used is called “The BEST Vegan Mayonnaise (4 ingredients)” from Simple Vegan Blog :)
Thank you, I have just done an emergency order for tofu because that pasta looks incredible!
it was so good, I will definitely be making it again 😭
Hello🎉🎉
If you need an addiction: the Clif Zbar iced oatmeal cookie. Just be careful.
How are you so pretty?
Downloaded the AllTrails app bc I need to find a creek IMMEDIATELY to swimmy swim in
you do!! I need to download that too lol I’ve gotten lost in the woods too many times
Where are you now? I am so in love with you lol
Black bean brownies ok no I was vegan for 20 years and I made black bean brownies. You would have to add such an ungodly amount of corn syrup and cocoa to those to make them palatable in any way please vegans of the world stop lying to yourself and those you love.
Good vegan brownies are just your favourite non-vegan brownies, swap butter for margarine and leave out the eggs, they'll still turn out xo
Ellie Dee loosely translates to "god" in French
love this lol
I’d totally marry this gal ☺️☮️❤️
I propose you come up with your own cuss words and call them 'vegan vulgarity', you know, substitue pure and positive for the crass and callous. ;)
"Pleasant words are like honey, sweet to the soul and healing to the bones." 🍯
I’m sorry I’m posting so many comments,
I recently changed my diet for my health and I gotta say, being allergic to bananas and avocado SUCKS 😭
And I cut out sugar and salt ☠️
I weep for the price of mayonnaise
💚🤎✨🌿
I probably sound like a Simp, but I have a huge crush on Ellie 🥰
Can we be friends, be weird together, fall in love after a year, and build a relationship?
Ur beautiful 😍
Thank you for trashing black bean brownies because HARD NO lol 🤢
Are you single
Idc what anyone says, OATMEAL IS TOP TIER!!😤😤🤍