So good. Made this today and it’s so easy and delicious. The gravy is full of amazing Greek flavours from the marinade as well. Defo making this for my next gathering!
Mine is marinating using dried herbs listed and it already smells fantastic! 😍 ( I kinda botched up on the deboning part - my leg of lamb came semi boneless... so now I have sections -but it makes for a few more dinners... a win-win.👍 )
Hi Dimitra I made this recipe & it was a big hit, thank you for such a lovely and simple recipe. Definitely recommend this recipe for a family gathering, party, holiday or sunday dinner or any reason lol it is delicious 🥰
A month ago a lamb shoulder ended up in my possession from going to a food bank. I know its a weird thing to find at one of those. My birthday is coming up and I was wondering how good a lamb pot roast would be. I'll follow your advice. Can't wait.
Fantastic absolutely 👍🏻👍🏻👍🏻👍🏻I also realized the lamb leg from Costco 😂😂I have at least 6 store in my freezer, and I have a question that is I have French le creuset cast iron pot ,is that what you use in the oven ?Thanks in advance .🥰🥰
TY sweet Dimitroula mou! I'll make this since I gotten carrots & onions from my produce pantry. I wish you can do corned beef & cabbage but not now. Leave it for St Paddy's Day in March.
Hi Dimitra! Greeting’s from Sydney, Australia ☺️ I have been watching many of your videos lately and I am really enjoying watching you cook some Amazing recipes that I cannot Wait to try! Regarding this recipe - if I were to use a bone-in leg of lamb would I be looking at the same cooking time as stated in the recipe (for the bone-out leg of lamb?) Your input would be appreciated! Thankyou so much Cathy x
I have the same type of Dutch oven: do you think they're too heavy for a normal oven at home? Dmitra seems to have the same cook top/oven as I do but the Dutch oven is so absurdly heavy I'm always scared I'll break the oven rack
I wanted to do something other than turkey for Thanksgivings this year. I think you just helped me decide on a replacement.
So good. Made this today and it’s so easy and delicious. The gravy is full of amazing Greek flavours from the marinade as well. Defo making this for my next gathering!
Delicious and easy to make lamb pot roast recipe. Thank you!
Mine is marinating using dried herbs listed and it already smells fantastic! 😍 ( I kinda botched up on the deboning part - my leg of lamb came semi boneless... so now I have sections -but it makes for a few more dinners... a win-win.👍 )
Hi Dimitra I made this recipe & it was a big hit, thank you for such a lovely and simple recipe. Definitely recommend this recipe for a family gathering, party, holiday or sunday dinner or any reason lol it is delicious 🥰
Great recipe! So easy to make. Looks delicious, too. 👍🏻
I tried this recipe it turned out great!!! Thank you you for an amazing recipe!!
Thanks Dimitri's cooking, I made the lamp roaste today it's delicious thanks a lot & Mary Christmas & Happy New year,
Lamb is my favorite. I must try. May you and yours have a very Merry Christmas and a Happy New Year.
Just made a beef pot roast, but this is next on my list for sure! I make roast boneless leg of lamb with Orzo all the time. Thank you for this!
Merry Christmas:) Every dishes looks delicious, what drink do you combine? or do you have a special holiday drink??
Looks delicious. Definitely I will try.
A month ago a lamb shoulder ended up in my possession from going to a food bank. I know its a weird thing to find at one of those. My birthday is coming up and I was wondering how good a lamb pot roast would be. I'll follow your advice. Can't wait.
Wow!! That's wonderful and Happy Birthday!
I love onions and carrots and
lamb also. The mint leaves
probably give it a good flavor
too.
Fantastic absolutely 👍🏻👍🏻👍🏻👍🏻I also realized the lamb leg from Costco 😂😂I have at least 6 store in my freezer, and I have a question that is I have French le creuset cast iron pot ,is that what you use in the oven ?Thanks in advance .🥰🥰
TY sweet Dimitroula mou! I'll make this since I gotten carrots & onions from my produce pantry. I wish you can do corned beef & cabbage but not now. Leave it for St Paddy's Day in March.
Hi Dimitra!
Greeting’s from Sydney, Australia ☺️
I have been watching many of your videos lately and I am really enjoying watching you cook some Amazing recipes that I cannot Wait to try!
Regarding this recipe - if I were to use a bone-in leg of lamb would I be looking at the same cooking time as stated in the recipe (for the bone-out leg of lamb?)
Your input would be appreciated!
Thankyou so much
Cathy x
Now this is cooking looks awesome gonna try this for sure 👍
Boy oh boy my favourite dish,lamb is always my weakness for sure ,I actually haven’t watched it yet I just saw the title 😂😂😂
I have the same type of Dutch oven: do you think they're too heavy for a normal oven at home? Dmitra seems to have the same cook top/oven as I do but the Dutch oven is so absurdly heavy I'm always scared I'll break the oven rack
Can I substitute lemon juice for red wine vinegar?
I wonder what they eat in Greece for the main Christmas dinner?
I only find goat meat where i stay , which part of goat will be best for this recipie
You can use any part. The leg would be excellent.
Yummi 💚🌿
Nice
so nice👍🏻🌹
do you have any duck recipes?
Why didn't you cut the lamb while we were watching so we could SEE just how tender the lamb was?
Now this is cooking looks awesome gonna try this for sure 👍