Soya Chunk kebab | Best Vegetarian Kebab Recipe | Soya Bean Kebab|

Soya chunk kebab is a delicious and protein rich vegetarian kebab. It is made with soya chunk, boiled potato, blend with spices and give freshness with coriander leaves n green chilli. They are popular due to their meaty texture, making them an excellent substitute for meat- based kebab. So do try this amazing recipe today with your family and friends ❤️
Soya Chunk Kebab
Preparation time- 10-15 min
Cooking time- 15-20 min
INGREDIENTS
Soya chunk-1/2cup
Potato- 1/4cup ( boiled, mashed)
Sattu/ besan- 3tbsp
Onion- 1 (chopped)
Green chilli- 2-3 (chopped)
Coriander leaves-handful ( chopped)
Kashmiri chilli-1tsp
Turmeric-1/4tsp
Garam masala- 1tsp
Chaat masala- 1tsp
Ginger n garlic paste- 1tbsp
Salt to taste
Mustard oil- 1tbsp
Oil- 2tbsp(for fry)
Butter- 1tbsp (for fry)
Timestamps:-
00:00:-Introduction
00:23:- Squeeze Soya chunk
01:05:- Transfer soya chunk to grinder
01:25:- Add all ingredients
02:02:- Combined well
02:37:- Make kebab shape
03:31:- Add oil for fry
03:51:- Add kebab for fry
04:42:-Final presentation
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