Crispy Kurkure bhindi recipe,कम तेल में कुरकुरे भिंडी रेसीपी| AirFryer Crispy Bhindi recipe!

Making crispy bhindi (okra) in an air fryer is a healthier alternative to deep frying. Here's a simple recipe:
Ingredients:- 500 grams bhindi (okra)
- 1 tablespoon oil
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon kashmiri lal mirch powder
- 4 tablespoon gram flour (besan)
- 2 tablespoon rice flour
- Salt to taste
- 1/2 teaspoon chaat masala (optional)
- 1 teaspoon garlic paste
Instructions:
1. Prep the Bhindi:
- Wash the bhindi thoroughly and pat them dry with a kitchen towel. Ensure they are completely dry to avoid sogginess.
- Cut off the tops and slice the bhindi lengthwise into thin strips.
2. Marinate: - In a large bowl, add the sliced bhindi.
- Drizzle with oil and add cumin powder, coriander powder, turmeric powder, red chili powder, kashmiri lal mirch powder, gram flour,rice flour and salt.
- Mix everything well so that the bhindi is evenly coated with the spices and flour.
3. Preheat the Air Fryer: - Preheat your air fryer to 200°C (356°F) for about 10 -15 minutes.
4. Air Fry the Bhindi:
- Place the marinated bhindi in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Air fry the bhindi at 200degree c for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
5. Check and Serve:
- Once the bhindi turns crispy and golden brown, take them out.
- Sprinkle with chaat masala and lemon juice if desired.
- Serve hot as a snack or a side dish.Enjoy your crispy air-fried bhindi!
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