This is my first time catching your channel, and I've just gotta say - as a geriatric millennial raised on the lines of Bob Ross and Mr. Rogers Neighborhood, this content is giving off all the super wholesome good vibes that I miss from television of my childhood. I sincerely enjoyed it and look forward to watching more of your stuff. Stay golden!
As a 75 year old RUclips cooking show addict, you are my favorite for very funny (but real) instructor. I absolutely love you Dave! You are a darling!!
🙌😆 Love it!! This episode, you only cut your finger, dropped the cheese in the egg mixture ( at least you didn't cut the cheese and drop your finger😂). Oh,...and, threw out your garnish. WIN!! 🏆
Hey Chef, instead of paper towels around your belly, tuck a 100% cotton towel in your apron tie. Love your channel, I’ve learned soo much and had great lols
I make a keto breakfast casserole which is 2 pkgs of Jimmy Dean sausage, cooked and placed in bottom of casserole pan that's been sprayed. Then I top that with sautéed peppers and onions and some cheddar cheese. Then I mix up between 8-12 large eggs and pour over top. Top with more cheddar cheese and bake at 350 for 30 mins. It feeds me and hubby for at least 4 days. It's great because we go to the gym in the morning and then have this when we come home. Can't wait to try this recipe. I season with just salt and pepper. Thanks Dave!! ❤️
I'm not going to lie. You are a wreck in a kitchen. Triggers me a bit. But I can't quit watching your videos!😂 But I do love the recipes and the humor. Keep tearing up that kitchen!😊
You really do crack me up, seriously I laugh so hard watching your videos! You’re just so real and that’s what I love about you, of course your wit and humor take it to another level! 😂 Your wife and children are very lucky! Keep on cooking, I love “all” your videos! 💖
If you place the white bulb of the green top onions in a glass partially filled with water, on a window sill, they will continue to grow. You will always have fresh green onions on hand. You can also transfer them to a pot of dirt or plant in a garden. 👍 Works every time.
I am on day #12 of eating low carb. I cut out Pasta,rice,potatoes,bread. Just until Christmas. The keto bread saved me after 5 days lol. About 6 days in, i don't miss any of them. I made a zucchini lasagna, was so good. I don't weigh myself, but i see a difference in my clothes. And my face is thinner. I still make my boyfriend muffins, cookies for his lunch. But if i get a craving for sugar i eat a piece of dark choc. Cures that craving. My mother in law is Ukranian, so i look forward to eating her perogies and cabbage rolls, this Christmas. But i think i will stick to eating carbs in moderation. I have to make this recipe sat. Morning. Love your channel😊
Made this for today's brunch. I didn't have green pepper so chopped up mild banana peppers. Threw in some fresh sliced mushrooms. Increased eggs to 8. It was fabulous! Thanks for the recipe. Sent it to all my daughters.
Oh my gosh, Dave you are the most entertaining funny cook ever!! I concur with the other comment about being raised with Mr. Rogers and all the others you are so funny, funny funny!🥹 and your recipes are really good to boot!!
Someday, in the far off future when you retire, that fork that is used as the everything tool needs to be put in a place of honor. ❤🎉 You are my new favorite channel.
My mom was an excellent home style cook but it was difficult to learn from her because she NEVER used measuring cups or spoons. Her generation learned measurements using equivalents like the size of an egg or the palm of your hand. Very cool & no extra dishes. Consequentially, unless I’m following a recipe, I season by site. If you know what the spice tastes like, you can estimate the amount based on the size of your dish you’re cooking.
I'll admit I've often thought that you should wear a cut resistant glove on your left hand while you cut, Dave. I swear by them and can say, unequivocally, that mine have saved me more times than I can count, whether it be cooking or gardening or just lifting heavy objects. A best practices item for sure✌
That would be one meal for my husband. I would need to triple that recipe to get more than a day out of that. lol it looks really good though and I will try it. I hope you didn’t throw out that Parmesan cheese.
Just recently found your channel and absolutely love you. That’s what cooking is all about messing up sometimes just be careful and stop cutting your finger lol. Can’t wait for your next video. Hello from New York.❤❤❤
Oh Dave, this looks super yummy! 🍽️😋 You make me laugh, but I felt bad you cut your finger! 🥹/😂 Wow your channel keeps growing, yay good for you, party at 100k! 🥳🎂
I'd be more concerned about germs from the cheese package (from people handling it, laying on a shelf or the conveyor belt, etc. ) being introduced into your food, than about the egg getting onto the cheese pkg.
❤I would wash the parm and dry alittle then freeze it and take out to grate it but only use in a recipe that it would be cooked...don't use it on a salad...only cooked❤can't quit watching you even though I'm a very picky person but you have a sweet personality!❤hey everybody please ask Jesus into your heart today as your Lord and Savior while you still have time ❤
Next time you over chop something like too much onions or peppers just put them in a freezer bag and freeze them instead of tossing them. That is such a waste of money. Frozen onions are great in soups, stews and anything that can sauté you just have to cook long enough to thaw them then cook. Makes it easier for those meals needing chopped things already in your freezer ready to go. Voila prepping veggies is already done
It made me chuckle that your knife has a special black part to put your fingers to hold the knife correctly and you still held it. Enjoy the videos but please don't lose a finger.
This is my first time catching your channel, and I've just gotta say - as a geriatric millennial raised on the lines of Bob Ross and Mr. Rogers Neighborhood, this content is giving off all the super wholesome good vibes that I miss from television of my childhood.
I sincerely enjoyed it and look forward to watching more of your stuff. Stay golden!
As a 75 year old RUclips cooking show addict, you are my favorite for very funny (but real) instructor. I absolutely love you Dave! You are a darling!!
I want “Cooking with Dave” bandages. Love this channel!❤
Excellent idea!!
🤣🤣😂😅🤭
Maybe a full 1st aide kit, with ice pack, ace wrap, bandages, tape, etc
🙌😆 Love it!! This episode, you only cut your finger, dropped the cheese in the egg mixture ( at least you didn't cut the cheese and drop your finger😂). Oh,...and, threw out your garnish. WIN!! 🏆
Hey Chef, instead of paper towels around your belly, tuck a 100% cotton towel in your apron tie. Love your channel, I’ve learned soo much and had great lols
I love watching your shows! You are so much fun! You have a merry Christmas, and a very happy new year and blessings to you and your family!😂❤️💥🎄🎄
I make a keto breakfast casserole which is 2 pkgs of Jimmy Dean sausage, cooked and placed in bottom of casserole pan that's been sprayed. Then I top that with sautéed peppers and onions and some cheddar cheese. Then I mix up between 8-12 large eggs and pour over top. Top with more cheddar cheese and bake at 350 for 30 mins. It feeds me and hubby for at least 4 days. It's great because we go to the gym in the morning and then have this when we come home. Can't wait to try this recipe. I season with just salt and pepper. Thanks Dave!! ❤️
I'm not going to lie. You are a wreck in a kitchen. Triggers me a bit. But I can't quit watching your videos!😂 But I do love the recipes and the humor. Keep tearing up that kitchen!😊
You really do crack me up, seriously I laugh so hard watching your videos! You’re just so real and that’s what I love about you, of course your wit and humor take it to another level! 😂 Your wife and children are very lucky! Keep on cooking, I love “all” your videos! 💖
If you place the white bulb of the green top onions in a glass partially filled with water, on a window sill, they will continue to grow. You will always have fresh green onions on hand. You can also transfer them to a pot of dirt or plant in a garden. 👍 Works every time.
Merry Christmas! So glad you are here this morning!😊
I am on day #12 of eating low carb. I cut out Pasta,rice,potatoes,bread. Just until Christmas. The keto bread saved me after 5 days lol. About 6 days in, i don't miss any of them. I made a zucchini lasagna, was so good. I don't weigh myself, but i see a difference in my clothes. And my face is thinner. I still make my boyfriend muffins, cookies for his lunch. But if i get a craving for sugar i eat a piece of dark choc. Cures that craving. My mother in law is Ukranian, so i look forward to eating her perogies and cabbage rolls, this Christmas. But i think i will stick to eating carbs in moderation. I have to make this recipe sat. Morning. Love your channel😊
Serve that with some bacon slices, and maybe some fruit as a side yum! Brunch.😊
Im ready to make this thank you Dave
Made this for today's brunch. I didn't have green pepper so chopped up mild banana peppers. Threw in some fresh sliced mushrooms. Increased eggs to 8. It was fabulous! Thanks for the recipe. Sent it to all my daughters.
I love watching you cook ❤❤❤❤. You put me in the mind of my second oldest son ❤❤❤
good recipe, I will have to try it but pour into cupcake pan and bake, so I can freeze for later.
The puppies are adorable. 🐾
Looks great Dave! I might even add some more sausage on top and a lil more cheese on top of that! 😏
Thanks for all the great recipes!
I shred cheddar and mozzarella blocks of cheese with
Oh my gosh, Dave you are the most entertaining funny cook ever!! I concur with the other comment about being raised with Mr. Rogers and all the others you are so funny, funny funny!🥹 and your recipes are really good to boot!!
You can never have too much meat or cheese in a casserole!!
You should have left the puppies on screen lomger.. so cute
thanks Dave.....love your videos, I'm going to make this on Sunday
Someday, in the far off future when you retire, that fork that is used as the everything tool needs to be put in a place of honor. ❤🎉 You are my new favorite channel.
My mom was an excellent home style cook but it was difficult to learn from her because she NEVER used measuring cups or spoons. Her generation learned measurements using equivalents like the size of an egg or the palm of your hand. Very cool & no extra dishes. Consequentially, unless I’m following a recipe, I season by site. If you know what the spice tastes like, you can estimate the amount based on the size of your dish you’re cooking.
GREAT VIDEO, GOOD LAUGHS!!! MERRY CHRISTMAS 🎄🎁 LOVE FROM PUERTO RICO ❤️❤️❤️❤️❤️
Merry Christmas! So glad it was just a nick. Love this casserole idea!
I'll admit I've often thought that you should wear a cut resistant glove on your left hand while you cut, Dave. I swear by them and can say, unequivocally, that mine have saved me more times than I can count, whether it be cooking or gardening or just lifting heavy objects. A best practices item for sure✌
This will be great for xmas morning!
You know your fans will deli er! Watch the mail for that paper towel contraption 🤣
Thanks!
If you don't care for cottage cheese, Fage Total 5% plain yogurt can replace it.
Looks delicious
A Cuisinart mini prep is wonderful for chopping veg.
I love your channel 😂 and your recipes 😋
The paper Towel thing should exist😂😂❤❤😊😂❤ I use a lot myself
I didn’t really find you that funny at first but now I am chuckling pretty good!😅😂
Keep watching. He's real!
Always, always, always love watching you. You cook just like I do. Can you let us know if you can freeze the egg casserole?
If I went through your garbage I could eat for a WEEK!😆 Love your ADD cooking method!
That would be one meal for my husband. I would need to triple that recipe to get more than a day out of that. lol it looks really good though and I will try it. I hope you didn’t throw out that Parmesan cheese.
Just recently found your channel and absolutely love you. That’s what cooking is all about messing up sometimes just be careful and stop cutting your finger lol. Can’t wait for your next video. Hello from New York.❤❤❤
Rinse it off and trim every side of it.
Oh Dave, this looks super yummy! 🍽️😋 You make me laugh, but I felt bad you cut your finger! 🥹/😂 Wow your channel keeps growing, yay good for you, party at 100k! 🥳🎂
I laughed so hard at you, you are precious
seems like you were having a day!
I'd be more concerned about germs from the cheese package (from people handling it, laying on a shelf or the conveyor belt, etc. ) being introduced into your food, than about the egg getting onto the cheese pkg.
“Blent”? 😂😂😂 Did your wife kiss your owie? Thank you for your sacrifice in making this yummy dish!!
❤I would wash the parm and dry alittle then freeze it and take out to grate it but only use in a recipe that it would be cooked...don't use it on a salad...only cooked❤can't quit watching you even though I'm a very picky person but you have a sweet personality!❤hey everybody please ask Jesus into your heart today as your Lord and Savior while you still have time ❤
Put your onion powder in the fridge…no more clumping!
Hey Oh!!!
Chowabunga❤
Just curious Dave, on the Keto diet....just how much weight have you lost since u started?
I would like to have a knife like you have in this video
Next time you over chop something like too much onions or peppers just put them in a freezer bag and freeze them instead of tossing them. That is such a waste of money. Frozen onions are great in soups, stews and anything that can sauté you just have to cook long enough to thaw them then cook. Makes it easier for those meals needing chopped things already in your freezer ready to go. Voila prepping veggies is already done
👍🏻
It made me chuckle that your knife has a special black part to put your fingers to hold the knife correctly and you still held it. Enjoy the videos but please don't lose a finger.
just wash the cheese dont toss it
You are funny.
You're a finger all chopped up😂😂😂😂
I've never seen a curd free cottage cheese? 🤔
I just learned of dry curd cottage cheese.
Is recipe books same as cookbooks ? Lol
Don't throw away the cheese! Shred it up and store in freezer to use in cooked recipes.
My husband tells me I use too many paper towels..
Just rinse the cheese! No biggie!
Stop being so weird about dropping food and just rinse and reuse
Looks delicious