Air Fryer Pork Chops- No Breading!
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- Опубликовано: 24 авг 2024
- Some days you just want to cook something simple and quick. My Air Fryer Pork Chops with no breading recipe is so easy and quick, your family will not even notice you didn't spend alot of time in the kitchen. No breading and simple seasonings!
Printable recipe: jenniferbanz.c...
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I love that you use bottled seasonings that are convenient to use. I love simplicity, and I love how non-laborious your recipes are.
I completely agree on the convenience. In terms of spices, I live in Ohio where at least in my area, we have "Save A lot" stores. These stores have some great discounted prices and some of the best spices I've gotten were at these stores. I encourage you check them out. With that being said, Air Fryers rock! Thanks to the author of this video.
I use those same ingredients along with pork rinds in a blender to make a panko. They are awesome.
*It's a fantastic option for those looking for a healthier way to enjoy pork chops without sacrificing flavor. Thanks for sharing this delicious and easy-to-follow recipe!*
Thank you! I ran into a gentleman at an Aldi's out here in California and he was telling me how he cooked the pork chops in an air fryer, now I'm doing this tomorrow!
My go to pork 🥩 recipe is with no breading. Thank you ❤.
I love when you use your air fryer. I have the exact same one and still unsure about using it. I love pork and never thought about cutting the loin to make the chops. Once again, thank you for sharing ❣
Enjoy your videos. Going to try this recipe. Thank you.
The best pork chops I have ever had came from Kansas City Steaks. They are called Berkshire & truly are like a tenderloin.
Thank you Jennifer I'll give it a try. Have you tried bacon wrap pork chops in the air fryer?
Did you let them sit for a while before cutting into them?
When we cook pork chops in our air fryer, the insides turn a strange pinkish tint even when the internal temperature of the pork has reached fully cooked and higher. The texture and flavor is correct, but the tint is unappealing. (We've never gotten sick, so it isn't under-cooked) This tint doesn't happen in the oven or on the grill. Has anyone else experienced this?
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