Don't collab with her la, she doesn't eat that much & she got husband. At least collab with single woman. Maybe ah, just maybe you can later also on build better loving relationship with the one ❤. @@ZermattNeo
When we were young we might like wantanmee with ketchup but now as adults I find it really weird 😅even my daughter doesn't like it ..black wantanmee best lol 😂
I regularly eat at Eng's for like the last 5 or so years. You really need the Chilli to make this work! The lard is great if you'd like abit of crunch like myself. The only thing is it's abit deep in, because I usually park in Holy Family then I walk over for my Wanton Mee fix. But I have to agree, the noodles have always remained super consistent. Also btw, if you head back out to the junction near i12 from Eng's Joo Chiat, go to Secret Square Cafe along the main road same row as Alibabar where there's another Kok Kee Wanton Mee outlet.
I had been eating wanton noodles wherever I go around Malaysia, such as Klang, Telok Panglima Garang, Penang, Bidor, Bagan Datoh, Kuantan, Pekan, Yong Peng, Seremban and Melaka. I think I need to go Singapore to taste these wanton noodles. Looks tasty.
One of the most memorable wanton mee places I ate was in JB City Square (Ho Seng Kee) as their handmade noodles were springy and savoury. Another place that I look forward to try one day is One Mouth Noodle where the noodles are also freshly made daily. The fresh taste and chewier texture of fresh noodles is much more delightful.
Sorry to say this but after Ho Seng Kee retired many years ago, the noodle and taste isn’t the same anymore. I grew up eating HSK wanton noodle when they were at their original store are Jalan Meldrum. I know them personally as my office is just next to their stall. The son have good ideas on marketing but totally lost in transition on maintaining good tasty noodle. When they move to Taman Sri Tebrau shop house, the father was still cooking. Of course I can’t blame that age catch up and people will wish to retire. Zermatt, go without any expectation for Ho Seng Kee noodles. I give a little secret. Go ta bao their noodle (don’t get those frozen ones) and leave it to cool down. Bring back home and keep it in the fridge for 1 day. You can steam it up or microwave to heat up. It actually taste better. 😂😂😂
Psb used to be beside chef Kang, got to try it afew times when I was studying there. Their charsiew is juicy, melt in mouth kind. Will have charred ends too. Really the best. To add on, their shrimp wanton is thicccc, pack with plump and fresh shrimp, each crunch is mouthful. Their noodles are average/above average, is alittle qq, paired with salty black sauce. Worth it 👍🏻 very consistent quality during my 1 year there
Engs wanton Noodle is one of the best I’ve eaten with rly good spicy chilli!! I’ve eaten at Chef Kang’s a few times, but it’s always long queue or be prepared to queue at least 10-30 mins. Personally I like the wanton noodle at Toa Payoh Hub Food Alley, it’s also really outstanding and a bit more convenient by public transport.
@@ZermattNeo It’s called Hiang Ji Roasted Meat & Noodle House, more on the savoury side but the noodles are very springy and the chilli is good & wantons quite QQ also
Ji Ji and Chef Kang defintely best👍 . Ji Ji should also try their lo kai yiak( braised chicken wing)... Would a recommend Laifaba, located or hiddened in the industrial area at Bukit Batok Crescent...very good bbq char siew , very KL style, normally sold out by late lunch...a hidden gem.
1st location Yes braised chicken feet to wanton mee is a plus. 2nd location Good char siew hard to find, thanks for the recommendation will try it soon.
All looked good but Chef Kang is a different vibe. Chef wants feedback, nice . Love this video, good collab....both seemed so interested and giving honest reactions, which Zermatt always does, but enjoyed this so much 💕💕💕💕💕 Zermatt is my favorite ❤
16:28 LOL i laughed before the edit kicked in, that felt so weird to listen >那个Q很LONG< I thought it was 龙 HAHAHAH doesnt make sense in both chinese/english 🤣
Great video Zermatt and Annette, this AOD video came at the right time! I was feeling to get some wonton noodle, I just wish I could've join you guys. The dishes looked amazing and I liked both of you guys description of the plates. Take care and I look forward to seeing the next video.
Eng's Wantan Noodle at Joo Chiat unless you belong to those must eat at AC place.. than no choice looking at the dish it the last of the 4 mentioned. Chef Kang's is the best choice , really u must try.
I resonate with your description about Kok Kee. It's that OG nostalgia taste. Am struggling to find it nowadays. Currently my go-to is Koungs at Geylang but the weekend queue is not worth it at times.
Chicken feet wantanmee is quite a common combination in malaysia actually (at least i speak for KL/klang valley la) .. chicken feet mushroom wantanmee is popular with the more mature crowd 😅
Nice episode featuring WTM! But I do find it cringey whenever Zermatt says the hawker is so nice, open to feedback, gives complimentary food etc They are only so nice cos they are in front of a camera! Normal customers where got such good treatment & privileges? Haha. Most hawker face damm black when you try to order from them, esp the Kok Kee wtm
Kok kee is too sweet it’s like they drench the whole plate with sugar syrup. Pls try ah huat wanton mee at dunman food centre. The chili and pork lard is everything
Yes, i go there too, guzao type. best for me but the wait.....also sometimes you could never guess if you could get it lol. still prefer without chilli and the taste will be very different and original
Grew up with Kok Kee and to me that defines wanton mee. I only go to their Foch Road stall. Eng's is one of my to go place if I'm in the East. Love the chilli there! Ji Ji taste is way too complicated for a wanton mee. The lady at the counter is not the most polite person. Don't need to spend money for attitude from her! Gotta to go try Chef Kang soon! I'm sure it's going to be good.
@ZermattNeo can you do some videos of the before challenges prep work you do + take some blood test, and also after the massive challenges stuff you do and the bloodtest result please? Would be an interesting series for sure!
Kok Kee is nice but their portions are pathetic since their Lavender days. Went to their TPY outlet and saw the staff cooking 2 portions of noodles but dividing it into 3 plates. He then transferred a few strands of noodles from one plate to the other to “balance” the amount, like it matters.
You guys must try the One Mouth Noodles 一口面 at Yishun Park Hawker Centre!!! Noodles are freshly made from scratch, you can see the stall owner did it the traditional way. The broth is full of sole fish flavour to be honest is very very HK taste alike. Definitely one of the best in Singapore!
i thought got telok blangah drive Hong Ji ,,,, old school chewy with the awesome chili..., crispy self help free flow pork lard... chicken feet always sold out!
Zermatt.. you should try Ah Wing's wan ton noodles at empress market off Farrer road! Try and tell me what you think! He has a loyal fan base! There is always quite a long que. His soi kow is out of this world! In my opinion.. very very nice. He has braised chicken feet too
Take a flight to Sarawak, East Malaysia & try the Sarawak wanton mee or kolo mee....I can guarantee you won't regret it. And while you are there, try the sarawak laksa also. Cheers
not all wanton stalls offer chicken feet but yes it's a thing and i LOVE chicken feet. If I see chicken feet noodz I will order that instead of wanton and ooo Ghib Ojisan visited the Chef Kang's Noodle house too and now I wanna go try it more!
In Malaysia, mostly the charsiews are as you mentioned, smoky, savoury, sweet, a well-balanced fat and lean meat charred to perfection. Unlike Singapore's style which are usually lean, dry, cardboard like charsiew skinny meat that's not even charred. Mostly Singapore's charsiew are boiled coloured meat. And you dare to call it charsiew. LOL. As a Malaysian having lived in Singapore for over 20 years, I've tried many WTM in Singapore I know the quality difference. For instance, just look at Eng's charsiew.... COME ON!
i watch different 4 places kok kee not bad and eng not bad i recommend at jalan batu blk 4A (tanjong rhu wanton mee) at hawker centre old times coffeeshop move to hawker centre that very nice wanton mee
you havent tried the best until you hit these 2 stalls. 1) Fei Fei wonton mee at Yuhua Village (not the katong one) 2) Tiong Bahru Hawker "See no daylight" wonton mee
My favourite Wanton mee at Owen Rd a corner coffee shop but the shop moved sadly can’t find where is it. The Wanton Mee the special is the chill sauce they add basil the taste is unique
yes yes. i like that one too! the chilli sauce is of sweeter side, right? They moved to block 46 owen road coffee shop for a while, and then closed. cannot find it any more too.
Kok kee originally from the old lavender food court, i miss the place. T_T Eng wonton mee since the Dunman hawker. JI Ji had it before they revamp, now this new setup hasn't tried it.
My nearby Fav wonton mee is the (Original) Tanjong Rhu Wonton Mee located at 50A Marine Terrace Mkt. A lot of stalls like to use the name but this stall which just moved here not very long is the Original!
Ji Ji high sugar in their sauce, soup, dumplings and wanton is too sickly sweet for me. Chef Kang’s is definitely the best in my books
Kang one only good is the charsiew, but mix with noodles and wonton not one of the best in SG.
Subjective ah lol
C.K not my No.1 WTM choice
Don't collab with her la, she doesn't eat that much & she got husband. At least collab with single woman. Maybe ah, just maybe you can later also on build better loving relationship with the one ❤. @@ZermattNeo
2 of them look alike!! Big bro and younger sis..single eye lid but both look very good. Nice video
Hahaha that's what everyone says
Old school SG wanton mee is mixed with ketchup, my childhood memories 40 years ago 😊
Yes, old school is mix with ketchup, even the econ beehoon old school come with ketchup sauce....
My type of wanton mee….with more ketchup & less chilli sauce. The wanton skin must be whitish , not yellowish which puts me off.
When we were young we might like wantanmee with ketchup but now as adults I find it really weird 😅even my daughter doesn't like it ..black wantanmee best lol 😂
Rinting Berjaya Eating House Wanton Mee is d one u r talking about, old school cooking method(用心在看al dente煮的）
#SpringyAF
The old school wanton mee in the 80s the best. Nothing come close today. The soup had that kind of aroma sweetness. Nowadays it just soup with pepper
I regularly eat at Eng's for like the last 5 or so years. You really need the Chilli to make this work! The lard is great if you'd like abit of crunch like myself. The only thing is it's abit deep in, because I usually park in Holy Family then I walk over for my Wanton Mee fix. But I have to agree, the noodles have always remained super consistent.
Also btw, if you head back out to the junction near i12 from Eng's Joo Chiat, go to Secret Square Cafe along the main road same row as Alibabar where there's another Kok Kee Wanton Mee outlet.
Between this 4 stalls, Chef kang is definietly the best.
💯
Just ate Chef Kang’s Wanton Mee 👍🏻The char siews are succulent, wantons are fresh with prawn and broth is thick.
I prefer yong Chun at Bukit Merah view hawker centre! In addition to their springy noodles, their wanton and shrimp dumplings are to die for.
Oh that one! They close v early right? We will do an episode 2
@@ZermattNeo Yes! It’s fantastic! But the opening hours really not that great
Loving this series 🎉🎉🎉🎉🎉
I had been eating wanton noodles wherever I go around Malaysia, such as Klang, Telok Panglima Garang, Penang, Bidor, Bagan Datoh, Kuantan, Pekan, Yong Peng, Seremban and Melaka. I think I need to go Singapore to taste these wanton noodles. Looks tasty.
Zermatt, Parklane Zha Yun Tun Mee House at Sunshine plaza also serve very authentic wanton mee. You can try if you're around that area.
I had it b4 - tbh nothing special haha
One of the most memorable wanton mee places I ate was in JB City Square (Ho Seng Kee) as their handmade noodles were springy and savoury. Another place that I look forward to try one day is One Mouth Noodle where the noodles are also freshly made daily. The fresh taste and chewier texture of fresh noodles is much more delightful.
Okay I really need to get a taste of this one mouth noodle soon
Thank you, I’ll try it too
HSK cmi lah, and over priced
Sorry to say this but after Ho Seng Kee retired many years ago, the noodle and taste isn’t the same anymore.
I grew up eating HSK wanton noodle when they were at their original store are Jalan Meldrum. I know them personally as my office is just next to their stall.
The son have good ideas on marketing but totally lost in transition on maintaining good tasty noodle. When they move to Taman Sri Tebrau shop house, the father was still cooking. Of course I can’t blame that age catch up and people will wish to retire.
Zermatt, go without any expectation for Ho Seng Kee noodles. I give a little secret. Go ta bao their noodle (don’t get those frozen ones) and leave it to cool down. Bring back home and keep it in the fridge for 1 day. You can steam it up or microwave to heat up. It actually taste better. 😂😂😂
👍👍💚💚🧡🧡💛💛👍👍I'm going to try Chef Kang's soon. JiJi is still my favorite. Thank you for Great review. 👍👍💛💛👍👍
Hope you enjoy!
Psb used to be beside chef Kang, got to try it afew times when I was studying there.
Their charsiew is juicy, melt in mouth kind. Will have charred ends too. Really the best.
To add on, their shrimp wanton is thicccc, pack with plump and fresh shrimp, each crunch is mouthful.
Their noodles are average/above average, is alittle qq, paired with salty black sauce.
Worth it 👍🏻 very consistent quality during my 1 year there
Solid!
Chef Kang is one of the best wanton for sure!
💯💯💯
哥哥姐姐你們好開心來了美食小吃吃麵小菜燒臘麵麵條等非常好吃又營養豐富的料理每一餐都有不同口味喔我覺得很喜歡的美食小吃真棒讓人愛不釋手加油支持你們❤❤❤❤❤❤❤❤
谢谢你🫶💯
Engs wanton Noodle is one of the best I’ve eaten with rly good spicy chilli!! I’ve eaten at Chef Kang’s a few times, but it’s always long queue or be prepared to queue at least 10-30 mins. Personally I like the wanton noodle at Toa Payoh Hub Food Alley, it’s also really outstanding and a bit more convenient by public transport.
Oh wow! What's the name?
@@ZermattNeo It’s called Hiang Ji Roasted Meat & Noodle House, more on the savoury side but the noodles are very springy and the chilli is good & wantons quite QQ also
Ji Ji and Chef Kang defintely best👍 . Ji Ji should also try their lo kai yiak( braised chicken wing)...
Would a recommend Laifaba, located or hiddened in the industrial area at Bukit Batok Crescent...very good bbq char siew , very KL style, normally sold out by late lunch...a hidden gem.
I've got a full episode on my channel bout LaiFaBa liao bro haha
Laifaba Authentic Wood-Fired Roast & Noodles👍
I've got a full episode about them eh
not very nice now compared to 1 year ago liao
Chef Kang sounds yummy! Must bring my mum to try, she loves wanton mee 😊 Ji Ji not my type
Awesome!
just noticed you both have the same type of eyes! so cute
😆 😂
This dude is the man, much love from Australia 😎👀💯🔥
1st location Yes braised chicken feet to wanton mee is a plus.
2nd location Good char siew hard to find, thanks for the recommendation will try it soon.
Good stuff!
The wanton noodles look so flavourful. 😊
They are!
@@ZermattNeoI love wanton noodles too. 😊
Let's gooo Annette 😆
All looked good but Chef Kang is a different vibe. Chef wants feedback, nice . Love this video, good collab....both seemed so interested and giving honest reactions, which Zermatt always does, but enjoyed this so much 💕💕💕💕💕 Zermatt is my favorite ❤
Hope you enjoy 🫶🫶
Nice companion Neo 😉😁but most important good food 😋 👌 👍 😀.
Props to zermatt wearing white colour shirt when eating wanton mee
Heh
This husband and wife team make the best video local food RUclips video.🎉🎉🎉
We look more like siblings no? Hahaha but thanks for watching!
Don't anyhow. lol. Annette is married. so they are Siblings team actually.
16:28 LOL i laughed before the edit kicked in, that felt so weird to listen >那个Q很LONG< I thought it was 龙 HAHAHAH doesnt make sense in both chinese/english 🤣
Amazing video sir. Love it ❤
Thank you so much!
awesome video man🐬🐋
Thanks for the visit
Great video Zermatt and Annette, this AOD video came at the right time! I was feeling to get some wonton noodle, I just wish I could've join you guys. The dishes looked amazing and I liked both of you guys description of the plates. Take care and I look forward to seeing the next video.
Our pleasure!
wah power gonna go try this chef kang , the char siew already a winner ,sadly many old school stall also cant beat
Jurong West 505 have nice wanton mee as well! Hong ji wanton mee!
Wow nice!
Agree but now close for renovation
Eng's Wantan Noodle at Joo Chiat unless you belong to those must eat at AC place.. than no choice looking at the dish it the last of the 4 mentioned. Chef Kang's is the best choice , really u must try.
So good!
Good morning my friend,wah yami😋😋😋😋
Thank you 😋
Chiken Feed looks so yummy🤤🤤
I resonate with your description about Kok Kee. It's that OG nostalgia taste. Am struggling to find it nowadays.
Currently my go-to is Koungs at Geylang but the weekend queue is not worth it at times.
Kuong is my all time favorite also sia. I didn't include them in this list coz we got a full episode bout them liao lol
Original Eng’s wantan at Dunman hawker center is my fav, I miss it… chicken feet is quite commonly served with wantan noodles in Msia:)
The one by the old ah ma is it?
@@ZermattNeo 2 grumpy ah mas will take order & serve, I also miss them 🤭
Ya, same here, I osso eat with green chilli🙂
Love to see him try ONE TON noodle 😂
Chicken feet wantanmee is quite a common combination in malaysia actually (at least i speak for KL/klang valley la) .. chicken feet mushroom wantanmee is popular with the more mature crowd 😅
Agree!
Nice episode featuring WTM!
But I do find it cringey whenever Zermatt says the hawker is so nice, open to feedback, gives complimentary food etc
They are only so nice cos they are in front of a camera!
Normal customers where got such good treatment & privileges? Haha. Most hawker face damm black when you try to order from them, esp the Kok Kee wtm
sometime busy also stress , means no breaks but bank full $$ haha
Chef Kang is my favorite
Kok kee is too sweet it’s like they drench the whole plate with sugar syrup. Pls try ah huat wanton mee at dunman food centre. The chili and pork lard is everything
Okok I go try
Amazing ❤❤❤
🫶
Just had kok kee wantan mee at Jurong point shiok .. 😋😋😋❤11am already got q
Not bad right haha
@@ZermattNeoreally good! I can literally eat it every day with the crispy wantans😅
No matter what, its ah huat for me...one where senior citizens ll likely recommend.
go try Koka Wanton mee at north beach road ,,,opening 10.30pm to 3 am ...close wed n sun..must try
Ok boss
Yes, i go there too, guzao type. best for me but the wait.....also sometimes you could never guess if you could get it lol. still prefer without chilli and the taste will be very different and original
She's cute with a lovely smile
My best waton mee with chicken feet recommendation joo chiat ah huat waton mee #01-04 duman food centre cheap and good
Ok I go try next
You should try won't let u down waton mee n chicken feet
Eng at Joo Chiat. The lady boss should have said she watched your videos growing up. That would hit the spot. Lol.
The queue went even more crazy after posting this video 😂
Grew up with Kok Kee and to me that defines wanton mee. I only go to their Foch Road stall.
Eng's is one of my to go place if I'm in the East. Love the chilli there!
Ji Ji taste is way too complicated for a wanton mee. The lady at the counter is not the most polite person. Don't need to spend money for attitude from her!
Gotta to go try Chef Kang soon! I'm sure it's going to be good.
@ZermattNeo can you do some videos of the before challenges prep work you do + take some blood test, and also after the massive challenges stuff you do and the bloodtest result please? Would be an interesting series for sure!
Hello Zermatt, I always feel intrigued by your amazing food videos, hope you are doing fine. 😊
Thank you 😋
@@ZermattNeoHope that you have a wonderful Friday. 😊
my recommendation:
Simpang Bedok wanton noodle house and
Jalan Batu 金记
Convinced Annette has the superior tastebud
💯💯💯
Chicken feet mushroom Hor fun - that’s why you can get chicken feet at wonton mee stalls.
@seokdoespilates this combo is found at mei ling street market and food center. Any other recommends?
Kok Kee is nice but their portions are pathetic since their Lavender days. Went to their TPY outlet and saw the staff cooking 2 portions of noodles but dividing it into 3 plates. He then transferred a few strands of noodles from one plate to the other to “balance” the amount, like it matters.
THE wanton mee stall in Bukit Merah View Market & Hawker Centre.. you know you know
You guys must try the One Mouth Noodles 一口面 at Yishun Park Hawker Centre!!! Noodles are freshly made from scratch, you can see the stall owner did it the traditional way. The broth is full of sole fish flavour to be honest is very very HK taste alike. Definitely one of the best in Singapore!
Swee. Next time I go try. We need an episode 2 leh
🍦lovely 🎉🍦
🙏🙏
i hope the lady boss didnt hear yall say in her shop that chef kang's one is the best HAHAHAHA
i thought got telok blangah drive Hong Ji ,,,, old school chewy with the awesome chili..., crispy self help free flow pork lard... chicken feet always sold out!
Chef kang the best wanton mee ever had
Korean noodles is the best 😊
Zermatt.. you should try Ah Wing's wan ton noodles at empress market off Farrer road! Try and tell me what you think! He has a loyal fan base! There is always quite a long que. His soi kow is out of this world! In my opinion.. very very nice. He has braised chicken feet too
Take a flight to Sarawak, East Malaysia & try the Sarawak wanton mee or kolo mee....I can guarantee you won't regret it. And while you are there, try the sarawak laksa also. Cheers
Already ever, u not watching meh
Sarawak Laksa is one of the best types of Laksa for me ❤
Wah Lau eh! You didnt go bei-ing!!
Yap Kee at Holland Drive is THE BEST
Woah I shall go try
not all wanton stalls offer chicken feet but yes it's a thing and i LOVE chicken feet. If I see chicken feet noodz I will order that instead of wanton
and ooo Ghib Ojisan visited the Chef Kang's Noodle house too and now I wanna go try it more!
you should try Kong's wanton mee at Aljumied area along Sims Ave...lots of pork lard, pretty good. Kok Kee and ENG's cannot already lehh 😅
Oh yes Kong.... is it still opened???? i thought i read it has closed down.
@@innerlight10moved to opposite Aljunied library near Aljunied station
云吞面以前是没有干捞的, 都是汤的, 后来才有了干捞版的云吞面, 最初是没有加任何伴面酱料的, 后来才有了加入番茄酱伴面的, 加了酱油蚝油那种黑黑的拌面酱的是最后面才有的。
想要吃好吃的古早味干捞云吞面, 就叫小贩制作干捞云吞面时不要加入任何的拌面的酱料, 顺便可以试试小贩烫面的手艺与面本身的品质。
Killer thumbnail 💀😂😂
Chef Kang!!!
Let's go!
Y’all gotta try Yong Chun wanton mee @ 115 Bukit Merah View.
Oh yes that one also legendary
zermatt went from not being able to take chili at all back then , to now eating chili without reaction.
长大了!
Pasir ris block 446. The wanton mee is good.
Try 来发吧 Laifaba Authentic Wood-Fired Roast & Noodles at Bukit Batok Cres.
Can select the different fat level for the pork.
In Malaysia, mostly the charsiews are as you mentioned, smoky, savoury, sweet, a well-balanced fat and lean meat charred to perfection. Unlike Singapore's style which are usually lean, dry, cardboard like charsiew skinny meat that's not even charred. Mostly Singapore's charsiew are boiled coloured meat. And you dare to call it charsiew. LOL. As a Malaysian having lived in Singapore for over 20 years, I've tried many WTM in Singapore I know the quality difference. For instance, just look at Eng's charsiew.... COME ON!
i watch different 4 places kok kee not bad and eng not bad i recommend at jalan batu blk 4A (tanjong rhu wanton mee) at hawker centre old times coffeeshop move to hawker centre that very nice wanton mee
I used to stay at jalan Batu .. always ate the wantanmee ❤
very recommended
Thanks boss!
Here we go😊
you havent tried the best until you hit these 2 stalls. 1) Fei Fei wonton mee at Yuhua Village (not the katong one) 2) Tiong Bahru Hawker "See no daylight" wonton mee
Sign up for zermatt tour with him driving us for makan places😂
Let's go!
After Eng’s Wantan Mee go over to the corner kopitiam whack da dong prawn mee! 😀
Hahaha next time!
deng wen ji at east village simpang bedok. best wtm.
My favourite Wanton mee at Owen Rd a corner coffee shop but the shop moved sadly can’t find where is it. The Wanton Mee the special is the chill sauce they add basil the taste is unique
yes yes. i like that one too! the chilli sauce is of sweeter side, right? They moved to block 46 owen road coffee shop for a while, and then closed. cannot find it any more too.
@@stealth0x yes it is but I can go over kill lol 🤣🤣🤣 I tell the boss add extra chill sauce then I take one more soup spoon full of the sauce
Love you Bro❤
Pls try Deng wenji@simpang Bedok oso 😬
Oh I had it! Pretty legit
Amazing 🇵🇰💕💕😍😍😍
Thank you 🥹
by now we all know Z man is JiJI's ambassador
Not even ashamed of that hahaha
Should try this: Fatty Cheong 肥仔详烧腊云吞面 at #01-120, ABC Brickworks Market & Food Centre
Kok kee originally from the old lavender food court, i miss the place. T_T Eng wonton mee since the Dunman hawker. JI Ji had it before they revamp, now this new setup hasn't tried it.
Where is this eng's outlet? Is it still at tanjong katong road?
enjoy ur food .neo god bless
Thank you 😋
Ji Ji is out Chef Kang so so as for Kok Kee and Eng's is good but Koung's Wanton Mee move to geylang east is the Best.
My nearby Fav wonton mee is the (Original) Tanjong Rhu Wonton Mee located at 50A Marine Terrace Mkt. A lot of stalls like to use the name but this stall which just moved here not very long is the Original!
Yes… this is one of my favourites. Used to eat from this stall at least once a week😋👍