yes thank you she never mentioned the amount of grits to put in I clicked on that video to see how to make my first batch of grits im 56 years old and have never had grits until 3 months ago ive been missing out!!!!
ironically, its the movie 'my cousin vinnie' that brought me here as i am british and i wanted to find out what grits were - love you southern ladies :)
That's cool and a good funny. When I have butter with girts I add it during the cooking process. I prefer the taste over post addition. Yet it is still good but, I prefer adding it during the cooking process. Take care. I hope you enjoy your grits.
I used to live in AL and now I live in MO and they don’t know how to make grits. I stopped eating grits when I was 12… now I’m 32 and my pregnancy craving is some grits, you just helped me. Thank you!! Gonna make it the way I love, butter, sugar and scrambled cheesy eggs
So here I am, up in New England, screaming "MY COUSIN VINNY" at a 3 year old video. Now I know the difference between grits and polenta, never heard of anybody ever putting milk in polenta. Garlic, cheese, sausage, ...sure, we even use the coarser grind yellow corn. You are just the cutest thing I've seen here in a while, thanks for the recipe.
Good video, but most of us Southerners just put in salt , butter and a little pepper. But, of course people try it with all kinds of things. I like my grits kinda thick. My wife cooks for at least 20 minutes to 30 minutes.
@Jeffery Burgess I'm okay with it. I've since moved to south Texas (RGV) where Italian bread is Wonder Bread with pointy ends and nobody knows how to make a Ciabatta. Pecorino Romano? Fuhgedda'bow dit. But I can get stone ground corn.
I’m from Mobile Alabama ROLL TIDE ROLL, I’m eating a bowl of cheese grits right now as I watch this video. I’m born and raised here in lower Alabama the gulf coast we eat our grits with fish, shrimp , bacon or conecuh sausage
I love My Cousin Vinny!! As soon as you started adding the grits in, I had the immediate thought of refuse vs instant grits, before you even mentioned the movie 😆 I knew right away which movie you were talking about. Love it! Thanks for the tips. I’m trying to replicate my grandma’s grits.
My wife made grits the other day and turned out bad, we tossed-um and this is about the 5th vid on how to cook grits and i learned something new in all. great vid sis and thank you for the info.
I already know how to make grits, cream of wheat, cream of rice, oatmeal, cornmeal I'm big on hot cereal, great on cold winter days. I just love to watch cooking videos.
Love Southern foods, they are my favorite to cook (Mainly because I cook them alot for my mom and I grew up in flordia) they take amazing but, I love going into to local dinners when I'm on trip in the south, going to those local dinners it's the best way to learn the southern hospitality!
I think people talk bad about grits because of what some people like to put in them. I know some people who put a whole stick of butter in 4 portions of grits 🥴. They also put some bacon grease in with lots of cheese.
@@TypicallyUniqueOfficial Too much butter, bacon or its grease, and lots of cheese are not really good for anyone's body. We should not eat, to end up in the ICU.
Bradley Davis As a Texan..... I say that you can add whatever the hell you want to grits. It's a breakfast/lunch/dinner food. butter and honey/sugar and fruit for a sweet meal, cheese and bacon/other meat for a savory protein rich meal.... grits are more versatile than oats or rice. You can even make fried grits "pancakes". Anyone who limits foods and doesn't explore their full potential is not a true southern cook.
I love seeing how much people don't know about grits lol. It's too cute! It's mainly done in the south and in some parts of the carribean (like the bahamas) where I am from.
First time I heard of grits was while reading a novel as a pre-teen. First time I tasted grits was in a hole-in-the-wall diner in Belfast, Maine! I was nineteen and saw 'em on the menu, cheap. Thought I'd try 'em 'cause I had so little money) Yum! Just with butter and salt then, (cheese optional, now). I am a displaced Connecticut Yankee living in Utah!
ZERO STARS for adding 'sweetness' beyond sweet butter to Southern Grits... but 10 STARS because you did this in the GOOD OLE USA, where we still believe in... FREEDOM of TASTE!!! This averages your overall rating at a PERFECT 5 STARS!!! Thank-you, Miss Jan, for this cute video on creating such a mouthwatering Southern Breakfast Staple!!!
That's such a great line and Joe delivers it so well! I also love how when the convenience store/gas station owner testifies saying, "NO self respecting Southerner uses instant grits.", the next shot is the jury box and you see the black and white jurists nodding in agreement, so there's no division or race issue on this subject: they're culturally united on this one fact. They're ALL Southerners and they all KNOW this is an absolute fact about grits!
Just subscribed and heading over to your channel. I'm on the prowl for an excellent recipe for Grits and Shrimp that does not use any part of the peeg, the Schwine, the 4-legged garbage disposal (otherwise known as the pig, the hog, the grunt-grunt). I grew up Southern and have made 70 trips around the Sun, but never knew that grits would be more creamy using half milk and half water. All I ever used was water, and my grits turned out...well, not so creamy. So you CAN teach an old dog new tricks. I'll try this recipe tomorrow. Thanks!
I buy Old School brand stone ground grits. I cook them for an hour on top of the stove at night then transfer to a crockpot on low all night and the are fantastic the next morning.
I love the taste of plain grits. Water, milk, butter, salt,and pepper... Along with my fried chicken breast in bread crumb... now that is my Down Home dipping chicken in them Grits.... try this one.... Great video SweetPea
Thank you for teaching me how to make grits....and who played Herman Munster. So cute that you knew the name Fred Gwynne but not Marisa Tomei or Joe Pesci ❤️
Thank you for the clarification, YOU have been totally helpful in answering my questions about grits! Grits are not popular here in the West but I love them and thanks to you Mrs. Charles, I'll be making them soon. thank you thank you from a sincere, Northern Californian!
I pretty much Cook my grit's the same way, only differences in your grit's and mines is I let my water comes to a boil and I don't use nothing but, butter Salt black pepper
lol, never forgot that grit quote from My Cousin Vinny. Love me some grits. gonna try your sorghum. usually a butter and maple syrup gal. thank-you. another hit
I don’t put sugar in my grits. Just salt, pepper and butter, sometimes cheese and sour cream. It depends on how savory I want my grits. I put sugar in cream of wheat.
You know that it's a real family when someone tells their mother to shut up 😂. No family is perfect, not even on television or on RUclips. Thank you for the grits recipe.🎉
i been over watering mine...never did milk...bout try that next time...my grits take 40 mins i do the spoon test but grits be sticking to the pan.. i see if the grits fall off the spoon see if its ready...ghetto style south
I like my grits gritty. Only 10-15 minutes of cooking and there's a crunch to it. :) ... and I do love "that" movie with Joe Pesci and Marisa Tomei. I think Tomei won an Oscar for that movie.
That was a great video. My wife, daughter, son and myself are from New Mexico. We've been living in Middle TN for 20 years. Which seems to be enough time to have surprise baby daughter who is now 11 years old. My wife was sharing an experience about a discussion with co-workers. Somewhere along the line, my wife expressed to them that grits come from corn. They were shocked to hear her say that. In fact, they did not believe her. Her co-workers are from the nearby area or in the south !!!!!!!!!!!!!!!!!!! They didn't know grits are course ground corn. I then proceeded to teach my 11-year old that grits are ground corn. She having been born in Middle TN she better know this. My wife suggested to show our 11-year old the segment of MY COUSIN VINNY. But, before we did that I wanted to show her videos from RUclips about grits. That's when we came across your video. AND YOU WERE REFERRING TO THE MOVIE ALSO !!!!!!! That part was weird. My wife and I prepared to show the movie segment. Then, saw your video making reference to the movie also. Take care. Thanks for the 23 minute grits. Yes, I subscribed to your channel.
Tennessee neither wants nor needs you. We were a flyover state that wasnt good enough 30 years ago and by gawd we're not good enough now. So leave. Go back to your blue hell hole you created. When things go down, i ASSURE YOU, theres plenty of people like me that will desl swiftly with people like you
The reason why I was looking for this recipe is "my cousin Vinny" so... thank you for posting such a nice southern Grits lesson! Greets (and Grits) frome Rome, Italy! :)
Holy hell! Salt!! Pepper!! And Butter!!!! I’m not saying you shouldn’t like whatever you like... but it’s grits 😂 Salt, pepper and butter. If your pot of grits doesn’t have a yellow shine around the outside, you haven’t added enough butter. Fresh salt right before serving ontop is a must, salt activates our tastebuds 👍 Great video! And you know what, I can see the sugar/syrup actually being good, who hasn’t had pancakes and grits on a plate, and had alittle syrup find its way over to the grits, I’ve always loved those bites.. Good god... do I like syrup on my grits... 😳
I had grits for the first time, just now. I was in the supermarket and I saw a bag of grits, remembered the movie and bought it. There were instructions how to make it in the microwave so I did that. It did spill over while cooking. My opinion is, it tasted like water, so I added sugar and honey. It was okay. Yours was much creamier than how mine turned out.
Uh oh - did you use water or milk when cooking? That can make a difference too. I've found that slowing down and working on the stovetop allows the grains to really absorb the cooking liquid and flavors. I hope it works better next time!
never, ever cook grits in a microwave....not hard to make really good creamy grits... every cook has their own way of making and serving to their family... try to make it on the stove top... if you use less quantities - as a serving for one - it really doesn't take that long to cook. have a great day :)
I’m very much enjoying your video and your humor. Thank you however I’m unclear is it 4 cups of liquid or is it 2 cups of grits and 2 cups of liquid? You didn’t really clarify that in the video and you may have pointed in stuff but unfortunately I’m visually impaired and didn’t see that. Please keep up the awesome stuff and you have a subscriber.
FYI, for every cup of liquid, you use a qtr cup of grits.
So she used 4 cups of liquid, use 1 cup of grits.
Thank you, kindly.
Thank You because she never said how much grits to add. She spent more time trying to be funny.
yes thank you she never mentioned the amount of grits to put in I clicked on that video to see how to make my first batch of grits im 56 years old and have never had grits until 3 months ago ive been missing out!!!!
LGF3 thank you because I thought I missed that part
4:1 ratio
*hears your accent* I trust you.
LOL! Thank you!
I'm very southern so I can't even hear a twang on her 😅
@@alyomally9260 I hail from NYC I can hear your southern accent in your comment (twang) I can appreciate that
@@tronman32 move on yankee
ironically, its the movie 'my cousin vinnie' that brought me here as i am british and i wanted to find out what grits were - love you southern ladies :)
That's cool and a good funny. When I have butter with girts I add it during the cooking process. I prefer the taste over post addition. Yet it is still good but, I prefer adding it during the cooking process. Take care. I hope you enjoy your grits.
Saaame. I'm british too :) We don't have grits here. This video was so interesting
@@bayleaf7588 I found Quaker Traditional Grits in the UK recently after much searching. The website is called 'AmericanSweets.co.uk'
Dude, me too (the movie and the grits part, not the British part lol)
I used to live in AL and now I live in MO and they don’t know how to make grits. I stopped eating grits when I was 12… now I’m 32 and my pregnancy craving is some grits, you just helped me. Thank you!! Gonna make it the way I love, butter, sugar and scrambled cheesy eggs
So here I am, up in New England, screaming "MY COUSIN VINNY" at a 3 year old video.
Now I know the difference between grits and polenta, never heard of anybody ever putting milk in polenta. Garlic, cheese, sausage, ...sure,
we even use the coarser grind yellow corn.
You are just the cutest thing I've seen here in a while,
thanks for the recipe.
Oh thank you Locadio - you absolutely cracked me up!
Good video, but most of us Southerners just put in salt , butter and a little pepper. But, of course people try it with all kinds of things. I like my grits kinda thick. My wife cooks for at least 20 minutes to 30 minutes.
@Jeffery Burgess I'm okay with it.
I've since moved to south Texas (RGV) where Italian bread is Wonder Bread with pointy ends and nobody knows how to make a Ciabatta. Pecorino Romano? Fuhgedda'bow dit.
But I can get stone ground corn.
I’m from Mobile Alabama ROLL TIDE ROLL, I’m eating a bowl of cheese grits right now as I watch this video. I’m born and raised here in lower Alabama the gulf coast we eat our grits with fish, shrimp , bacon or conecuh sausage
Yes sir homie luvy grits with all that ....specially the whithing fish lol
Having grits with some creamy Cajun crawtails😋
Cool you're from LA
Jeron White I'm a philly girl that moved to the South. So dont fault me on this question I'm about to ask. Concecuh Sausage?
@@meekasmith5757 im from bama and its like the best sausage ever u gotta try it.
Tried her recipe and had the best grits I'd ever made 😊 Thank youuu!
My cousin Vinny and they were also talking about the Lethal Weapon movies where Joe Pesci played Leo Getz.
I love My Cousin Vinny!! As soon as you started adding the grits in, I had the immediate thought of refuse vs instant grits, before you even mentioned the movie 😆 I knew right away which movie you were talking about. Love it! Thanks for the tips. I’m trying to replicate my grandma’s grits.
Move along yankee
Finally! Grits made in cold water first! Only my 10 video to find the right and best way to make creamy grits! Thank you!
My Cousin Vinny! So funny, loved it! Loved your video too! Thank you for showing me how!
My cousin vinnie, GREAT MOVIE
My wife made grits the other day and turned out bad, we tossed-um and this is about the 5th vid on how to cook grits and i learned something new in all. great vid sis and thank you for the info.
I already know how to make grits, cream of wheat, cream of rice, oatmeal, cornmeal I'm big on hot cereal, great on cold winter days. I just love to watch cooking videos.
me too - love hot cereals - and love the whole grains!
That was a perfect video, it was the right amount of formal and informal to make the audience feel comfortable and informed. Great Job! :)
My Cousin Vinny is the movie
Marcus Mcmillan I just thinking about the movie when I looked this video up
I prefer my grits al dente, not regular creamy
I'm a fast cook I guess lol
Im watching it now. Thats why im here lol. It takes the rest of the grit eating world 20 min.
@@rapturekevin it takes me about 30, I like grits overcooked.
Love Southern foods, they are my favorite to cook (Mainly because I cook them alot for my mom and I grew up in flordia) they take amazing but, I love going into to local dinners when I'm on trip in the south, going to those local dinners it's the best way to learn the southern hospitality!
I had some today and yesterday. And they we’re delicious.🤤😋🪤🥣
Quick grits lol gonna try this for breakfast in the morning
Grits are wonderful! That is why I do not understand why people have talked bad about them 🙄
They don't know what they're missing - and that's more for the rest of us!
@@JanCharles Yes, it is 😊
That's right !
I think people talk bad about grits because of what some people like to put in them.
I know some people who put a whole stick of butter in 4 portions of grits 🥴. They also put some bacon grease in with lots of cheese.
@@TypicallyUniqueOfficial Too much butter, bacon or its grease, and lots of cheese are not really good for anyone's body. We should not eat, to end up in the ICU.
This is exactly how I make mine! Good to know I'm on the right track since I'm not from the south 😁
As a southerner, I will say nothing belongs on grits except for maybe cheese and butter. No syrup or sugar whatsoever !! The ultimate sin lol.
Red Eye gravy on grits is southern orthodox also and of corse red eye can be accompanied by sooping molasses , they get along like peas and carrots .
You should try it with sliced mangoes, honey and a dash of cinnamon. Yum!
no way.. lol,... cheese or sugar lol, salt pepper butter.
Bradley Davis As a Texan..... I say that you can add whatever the hell you want to grits. It's a breakfast/lunch/dinner food. butter and honey/sugar and fruit for a sweet meal, cheese and bacon/other meat for a savory protein rich meal.... grits are more versatile than oats or rice. You can even make fried grits "pancakes". Anyone who limits foods and doesn't explore their full potential is not a true southern cook.
Edger Allen Red eye gravy is so good.... I miss it.
EGGS BACON GRITS SAUSAGE!
I STARTED SINGING THIS AND NEEDED TO KNOW HOW TO MAKE GRITS IT'S HOW I GOT HERE
Saw this comment and i cackled 😂LMAO
and TOAST! 😋
My dad used to make these for me all the time when I was little. I miss the memories.
I like you. You are very entertaining! I could watch you talk about anything.
Awww! Thank you! Merry Christmas!
Thanks for sharing this video....it was very helpful.💯...and Happy 2022🥳🥳
These were the BEST GRITS I've ever made OMG!! Added some salt, pepper, cheese, and butter!! True Southern recipe! WAR EAGLE!!
Excellent explanation. Love the video. Props to you and the person filming this video.
Love your clean kitchen and pleasant personality. 👏👏
I love this video I use 3 cups of water 1 cup of milk and 1 cup of grits ❤️
THANK U💕👌🏾
I LOVE!!!! my grits, I use butter s&p, tabasco, 2 fried eggs cut up in em, sometimes chopped green pepper.
I have cooked grits for 40 years, Did Not know about putting grits in when liquid is cold. Thanks. Good job.
I've always cooked adding them to simmering water...and stir in.... I don't think it really matters.... if you only stir them when adding either way..
I love seeing how much people don't know about grits lol. It's too cute! It's mainly done in the south and in some parts of the carribean (like the bahamas) where I am from.
First time I heard of grits was while reading a novel as a pre-teen. First time I tasted grits was in a hole-in-the-wall diner in Belfast, Maine! I was nineteen and saw 'em on the menu, cheap. Thought I'd try 'em 'cause I had so little money) Yum! Just with butter and salt then, (cheese optional, now). I am a displaced Connecticut Yankee living in Utah!
no self-respecting southerner puts sugar in her grits. It's salt and pepper and butter.
JEH Aries or cheese or tomatoes. Add shrimp
I know, sugar is for cream of wheat!!! LOL
Jujubead agree.
Yankees put syrup on grits..
Amen!!!
My Cousin Vinnie is the name of that hilarious movie!!
Those are some of the best grits that I've ever had.
Interesting, now I've learned the real difference between Grits and cream of wheat. Thanks for educating me. By the way, it looked good.
Thank you, it usually takes all day for my grits to soften. 👍🏾👍🏾
You're welcome, G!
ZERO STARS for adding 'sweetness' beyond sweet butter to Southern Grits... but 10 STARS because you did this in the GOOD OLE USA, where we still believe in... FREEDOM of TASTE!!! This averages your overall rating at a PERFECT 5 STARS!!! Thank-you, Miss Jan, for this cute video on creating such a mouthwatering Southern Breakfast Staple!!!
On behalf of the grit-eating world, thank you for this video.
Plain grits with pepper & sugar yummo! But grit bowls are the bomb diggity!
missbree75 c no sugar
Grit bowls are wonderful!
2 cups water and 2 cups milk but how much grits?
Ah, My Cousin Vinny! My all-time favorite R-rated movie!
Those look great. The grits don't look bad either. BOOYAH!
I've never eaten grits before but it reminds me of cream of wheat. Is it the same??
I never knew about putting milk in the water, I'm going to try that today
Are these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
Draven LoL
That's such a great line and Joe delivers it so well! I also love how when the convenience store/gas station owner testifies saying, "NO self respecting Southerner uses instant grits.", the next shot is the jury box and you see the black and white jurists nodding in agreement, so there's no division or race issue on this subject: they're culturally united on this one fact. They're ALL Southerners and they all KNOW this is an absolute fact about grits!
Draven it’s actually on right now on CMT, I lol’ed, I’m here because of the movie.
Love it - we should all cook grits for each other - the world would be a better place!
Draven Lolol. Love it
Canadian here have no clue what grits are..is that like porridge or ferina? What does it taste like?
What is the texture?
Think of polenta - it's very close.
I love then with sugar , I also love cheese grits(no sugar). Thank you for the video.
Butter and sugar is really popular, and cheese grits are almost a necessity for Sunday dinner! Thank you!
Just subscribed and heading over to your channel. I'm on the prowl for an excellent recipe for Grits and Shrimp that does not use any part of the peeg, the Schwine, the 4-legged garbage disposal (otherwise known as the pig, the hog, the grunt-grunt). I grew up Southern and have made 70 trips around the Sun, but never knew that grits would be more creamy using half milk and half water. All I ever used was water, and my grits turned out...well, not so creamy. So you CAN teach an old dog new tricks. I'll try this recipe tomorrow. Thanks!
I buy Old School brand stone ground grits. I cook them for an hour on top of the stove at night then transfer to a crockpot on low all night and the are fantastic the next morning.
Bless those blossoms
My Cousin Vinny is the movie-I love it!
In South Africa we call it soji and we have as a desert with cream and condensed milk , it’s creamy and delicious
2 cups milk and 2 cups water. How much grits?
I love the taste of plain grits. Water, milk, butter, salt,and pepper... Along with my fried chicken breast in bread crumb... now that is my Down Home dipping chicken in them Grits.... try this one.... Great video SweetPea
Thank you - and now I have to make fried chicken....lol!
Butter, salt, pepper, cheddar. That's it.
My Cousin Vinny ☕🥣🥓🍳
MY COUSIN VINNY!!! :D
Thank you for teaching me how to make grits....and who played Herman Munster. So cute that you knew the name Fred Gwynne but not Marisa Tomei or Joe Pesci ❤️
My Cousin Vinny! Love that scene
Happy Mother’s Day 💐
Is it possible to make this without too much sugar?
Oh sure - you can leave it out entirely! That's entirely your preference!
Grits is a Dish as well. I add garlic cheese and eggs and bake it in the oven as a casserole. There are many more that I do. My Cousin Vinny.
Thank you! It started off very strong and then it fell off with clear instructions.
I like mine creamy but kinda thick, yellow, butter and pepper. My wife cooks them real good. Of course, we're southerners.
Thank you for the clarification, YOU have been totally helpful in answering my questions about grits! Grits are not popular here in the West but I love them and thanks to you Mrs. Charles, I'll be making them soon. thank you thank you from a sincere, Northern Californian!
Glad I could help, Judy, and thank you!
I pretty much Cook my grit's the same way, only differences in your grit's and mines is I let my water comes to a boil and I don't use nothing but, butter Salt black pepper
I did it and it tastes so good.. Thank you Mom.
You are welcome!
lol, never forgot that grit quote from My Cousin Vinny. Love me some grits. gonna try your sorghum. usually a butter and maple syrup gal. thank-you. another hit
OH I know - that movie is hilarious! And the sorghum is wonderful - although I'm hooked on the maple too!
U heard southern accent I click like lol. Good job ma'am
How much grits?? Is it 1 cup??
My cousin Vinny is the name of the movie.... lol
It was fun watching y'all try to think of the name of the movie
Hahaha! Thanks Roxy!
I don’t put sugar in my grits. Just salt, pepper and butter, sometimes cheese and sour cream. It depends on how savory I want my grits. I put sugar in cream of wheat.
Oooo - now I want to try cheese and sour cream! I'm surprised how polarized folks get over what to put on grits! I'm happy to try it all!
Exactly
You know that it's a real family when someone tells their mother to shut up 😂. No family is perfect, not even on television or on RUclips. Thank you for the grits recipe.🎉
awesome video(: but what is the brand of grits you used?
I never had a grit but those look so good 😊
i been over watering mine...never did milk...bout try that next time...my grits take 40 mins i do the spoon test but grits be sticking to the pan.. i see if the grits fall off the spoon see if its ready...ghetto style south
Daddy always said any style grits were good grits - that's a good tip!
I like my grits gritty. Only 10-15 minutes of cooking and there's a crunch to it. :) ... and I do love "that" movie with Joe Pesci and Marisa Tomei. I think Tomei won an Oscar for that movie.
Looks really tasty and Yummy. I like semolina, so I think I need to see if I can find grits in UK.
Dolly! 😄 Love it! 🙌🏾👌🏾
You said how much water to use and how much milk to use, but you did NOT say how much grits to use. Please advise
How much grits did you use
Somehow i just enjoy watch her. Oh, and I love grits too.
That was a great video. My wife, daughter, son and myself are from New Mexico. We've been living in Middle TN for 20 years. Which seems to be enough time to have surprise baby daughter who is now 11 years old. My wife was sharing an experience about a discussion with co-workers. Somewhere along the line, my wife expressed to them that grits come from corn. They were shocked to hear her say that. In fact, they did not believe her. Her co-workers are from the nearby area or in the south !!!!!!!!!!!!!!!!!!! They didn't know grits are course ground corn.
I then proceeded to teach my 11-year old that grits are ground corn. She having been born in Middle TN she better know this. My wife suggested to show our 11-year old the segment of MY COUSIN VINNY. But, before we did that I wanted to show her videos from RUclips about grits. That's when we came across your video. AND YOU WERE REFERRING TO THE MOVIE ALSO !!!!!!! That part was weird. My wife and I prepared to show the movie segment. Then, saw your video making reference to the movie also.
Take care. Thanks for the 23 minute grits.
Yes, I subscribed to your channel.
Tennessee neither wants nor needs you. We were a flyover state that wasnt good enough 30 years ago and by gawd we're not good enough now. So leave. Go back to your blue hell hole you created. When things go down, i ASSURE YOU, theres plenty of people like me that will desl swiftly with people like you
The reason why I was looking for this recipe is "my cousin Vinny" so... thank you for posting such a nice southern Grits lesson!
Greets (and Grits) frome Rome, Italy! :)
Im from Australia and we cant get grits and i think it looks delicious! Can someone maybe describe the taste?
And the movie is called my cousin vinny
Hi Dan - can you find a coarse ground polenta? That's very, very close.
Holy hell!
Salt!!
Pepper!!
And Butter!!!!
I’m not saying you shouldn’t like whatever you like... but it’s grits 😂
Salt, pepper and butter.
If your pot of grits doesn’t have a yellow shine around the outside, you haven’t added enough butter.
Fresh salt right before serving ontop is a must, salt activates our tastebuds 👍
Great video! And you know what, I can see the sugar/syrup actually being good, who hasn’t had pancakes and grits on a plate, and had alittle syrup find its way over to the grits, I’ve always loved those bites..
Good god... do I like syrup on my grits...
😳
Ha! I think the sorghum is the most controversial thing I've ever said!
Marisa Tomei won an Oscar for that role.
Y’all were killing me. MY COUSIN VINNY
I cook the 5 minute grits,they taste good to me.
How much grits do you use
I had grits for the first time, just now. I was in the supermarket and I saw a bag of grits, remembered the movie and bought it. There were instructions how to make it in the microwave so I did that. It did spill over while cooking. My opinion is, it tasted like water, so I added sugar and honey. It was okay. Yours was much creamier than how mine turned out.
Uh oh - did you use water or milk when cooking? That can make a difference too. I've found that slowing down and working on the stovetop allows the grains to really absorb the cooking liquid and flavors. I hope it works better next time!
I used water, no milk.
never, ever cook grits in a microwave....not hard to make really good creamy grits... every cook has their own way of making and serving to their family... try to make it on the stove top... if you use less quantities - as a serving for one - it really doesn't take that long to cook. have a great day :)
Do you buy polenta and grind it with a vitamix or what
no - you can have true stone ground grits shipped to you... there is a difference between grits and cornmeal....
WE'RE FILMING!!! LOLOL
Ha!
I’m very much enjoying your video and your humor. Thank you however I’m unclear is it 4 cups of liquid or is it 2 cups of grits and 2 cups of liquid? You didn’t really clarify that in the video and you may have pointed in stuff but unfortunately I’m visually impaired and didn’t see that. Please keep up the awesome stuff and you have a subscriber.
I'm trying this recipe now
Thanks Jimmy!
The break drown on GRITS great video.
Is grits similar to cream of wheat?
Thanks. I'm doing this to see if they're better than instant gritd
Let me know what you think!