Weight Watcher's: Cook Dinner with Me (Pasta with Roasted Vegetables, Shrimp and Parmesan)
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- Опубликовано: 8 сен 2024
- Pasta with Roasted Vegetables, Shrimp and Parmesan (5 Points on Weight Watchers)
cmx.weightwatc...
Ingredients
Cooking spray
4spray(s)
Grape tomatoes
3cup(s)
Uncooked zucchini
3cup(s), chopped, coarsely chopped
Red onion
2cup(s), chopped, coarsely chopped
Mushrooms
8oz, halved (or quartered if large)
Kosher salt
1tsp
Italian seasoning
1tsp
Black pepper
1⁄2tsp
Uncooked penne pasta
6oz, about 2 cups
Cooked frozen shrimp
1pound(s)
Grated Parmesan cheese
Basil
2Tbsp, chopped (optional)
Instructions
Preheat the oven to 425°F. Coat a sheet pan with cooking spray. Combine the tomatoes, zucchini, onion, and mushrooms on the pan; sprinkle with the salt, Italian seasoning, and black pepper. Roast until the vegetables are tender, 22 to 25 minutes, stirring after 12 minutes.
Meanwhile, cook the pasta according to the package instructions. Using a slotted spoon, remove the pasta from the water and place in a large bowl. Add the frozen shrimp to the boiling water, and cook until warmed through, 1 to 2 minutes. Drain and add to the pasta with the cooked vegetables; toss to combine. Sprinkle with the cheese and basil, if desired.
Serving size: 2 cups
Hi and Welcome to my channel! I follow the Weight Watcher's Program. I am a full-time working mother who is raising two daughters and I have been married for over 20 years. I am working the plan to lose weight and to be healthy. I enjoy cooking and caring for my home. Come along with me! Let's support each other in becoming healthier and more active in our busy lives! I hope that you will Subscribe, and I look forward to getting to know you!
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Great easy recipe. Will make this one. I also love pepper. Have the decorations done too and reorganized everything too! Thanks!
I'll bet it felt great to get everything put away! Thank you so much Cindy!
Love this yummy, easy low point meal! I'll be making it soon!
We loved it, hope you enjoy!
That looks incredible!! Thanks for sharing!
Thank you Lisa!
Looks really good. Gonna try it out. You did a great cooking demo.
Thank you so much. Beth💕
This looks delicious. I'll definitely give it a try. We finished putting away all our Christmas decorations today.
Hooray, what a great feeling to get all of that put away!
Danielle, I made this recipe tonight with chicken that needed to be cooked. I cut it up into bite-size pieces and roasted on the sheetpan after the vegetables had cooked about 10 minutes. It was delicious. I can’t wait to try it with shrimp. Thank you so much for sharing this!!!
You just made my day! I looked like such a wreck when I made that video last night, but I thought that recipe would be just beautiful to show everyone. Thank you so much for sharing this with me. It just melts my heart when people make recipes that I post and enjoy them. I love the idea of making it with chicken. I am going to try that. Thank you Gale💕
Thank you for sharing this
Thank you Catherine!
Looks delicious
Thank you Rose!
Danielle that looked SO delicious! I love veggies & shrimp is a huge favorite of mine. The holidays beginning with Thanksgiving & ending with New Years were a nonevent for us. We had Thanksgiving for just the three of us as our boys & their families had plans with their in-laws. So it was really quiet. Then when Christmas rolled around all 3 of us were sick. The Sat before New Years I was still sick, but Mike & Kelly were doing better. That day I was feeling so awful I told my husband I needed him to take me to Urgent Care because I felt so terrible. The dr ordered a chest X-ray & they got the first view but then when she wanted me to turn for the next view I felt like I was going to pass out. They got me right over on the X-ray table & had me lay down. The dr then said she wanted to
call an ambulance to take me to the hospital because my O2 was so low. Once I got there they did a bunch of labs & the rest of the chest X-ray. Well it came back that I’ve got Covid. I was shocked because we’ve been so careful. I’m still in the hospital (Tues). This morning the dr said my O2 was much better today & I may go home in 24 hours or so. I’d had a better night with less coughing. So after he left, the cough came back with a vengeance, so I guess I’ll have to see how I’m doing tomorrow. My birthday is next Thursday & I really hope I’m better by then. Next year we’re going to celebrate big time. This is definitely not the way to do it. PS, a coarse chop is a little smaller than a bite size piece & a fine dice is much smaller. I hope that helps you out. I kept thinking throw a little olive oil on there too. It sure looks good.
Lynn, I am so sorry you are in the hospital for COVID, that is not fun. I was hospitalized with covid 2 years ago, so you have my sympathy! You just take care, that cough is rough. Keep me posted on how you are doing, prayers to you!!!!
Thanks Danielle. From what the Dr said this morning, it sounds like I may go home tomorrow. They’ve mentioned sending me home with oxygen. Earlier he said it looked good but then tonight it’s gone low again, so I guess we will see what happens. Thanks for the prayers.
Jim would love the shrimp. I’ll be making chicken for me
Chicken sounds great too!
It looks really good. I would definitely eat that but I know my hubby wouldn't. He doesn't like shrimp, zucchini, or mushrooms.
I get it, a lot of people don't like those things. This recipe was really good!!!
This looks yummy. I’ll put the olive oil on the table for the non ww peeps
For real!!!! Olive oil is life, lol!
Looks good but I would use chicken since I don't eat shrimp. But looks good 👍
Great Idea with the chicken, love that, thank you!
I just rejoin ww yesterday
Welcome back!!!!!
Coarsly chopped…big pieces😊
Thank you, I've never been asked in a recipe to cut zucchini like that, I was lost, lol
That looks delicious!