Mulo'r ghonto with winter radish-Bengali vegetarian recipe
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- Опубликовано: 15 фев 2023
- Mulo'r ghonto is a dry mishmash of finely julienned radish that celebrates the delicious red winter radish. The recipe uses spices sparingly allowing the radish to shine. The red winter radish is available in the markets of Bengal all of winter and early spring, but it is between mid-November and mid-January that it is the most delicious. Mulo'r ghonto is not worth making with out-of-season radish in our opinion. Serve this with a plain rice and a light dal for lunch. Leftovers also go very well with rooti.
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Хобби
বাংলা ভিডিও 👉🏾ruclips.net/video/Lg-CPwgQ3Is/видео.html
আপনার এই হাতল ছাড়া ভূনার কড়াইটা কি আপনাদের অনলাইন স্টোরে কি আনা যায় ??
Thank you please upload more more niramish vegetarian recipes
This reminded me of my childhood when mom used to cook this in winters ❤
Khub sundor
দারুন লাগলো...সত্যি কথা বলতে, সেই ছোটবেলার দিদার রান্না ঘর মনে করিয়ে দিল...😊
Love the last scene when you start eating! Cooking and eating our pride, our heritage!♡
Without grater you have done an amazing job!!!.... Love @Bongeats actually for such signature speciality
Made it a few days back with fresh white radish.. it turned out 😋 I used bori too
Súper ricooo arroz con camarones 😋Muy fácil de preparar!!! Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏
Looks so yum n tempting.......loved the way u sliced them, so fine ...great job, keep it up!!
Fatafati darun Darun yummy 😋 😍 👌👍❤️
It’s a pleasure watching your cook show !!! It’s like a symphony !! Keep the good work
A must try recipe.... Thanks for sharing 🙏❤
Liked your recipe. Thanks for sharing. Very tempting. বেশ মজাদার হবে। বুঝাই যায়।
Khub bhalo hoyeche khete, thanks for the recipe ☺️
Excellent ,sei chhotto Belar kotha mone pore gelo. ❤️❤️❤️
Aha akebare bangalder mulo ghonto.fatafati.
Because even before watching the recipe I know it must be good ❤
Thank you ❤, tomader ranna amake amar Maa er ranna mone koriye dey. Ajke banalam, chhoto belar smriti taja hoye gelo.
Wow, looks scrumptious 😋
I aspire to be as precise as Insiya in my knife skills. One of my favorite parts about all your videos.
Darun recepie 👌👌👌
Mulo k choto bala thekei khub hate kortam ... tai maa amk mulor ghonto kore khawato .. akhon songsar amr hathe .. kintu maa er hather sei mulor ghonto ta khub miss kori .. thank you @bongeats 😊.. mulor ghontor recipe tar jonno .. ❤️❤️❤️❤️
Khub Bhalo Laglo Didi
Khuub sundor hoyeche 🥰🥰🥰🥰
Excellent recipe 👍👌
I like your cooking style, it is just excellent.
Amazing recipes one after another! By the way where is the kadhai from?
I am vegetarian and this recipe is 👍🙏
আমি বাংলাতেই কমেন্ট করলাম।।
রেসিপি টি প্রত্যেক বারের মতো অসাধারণ।।
আপনার শেয়ার করা সুকতো রেসিপি একদম অনুষ্ঠান বাড়ির মতো খেতে হয়েছে।।
একটা ছোট্ট অনুরোধ করলাম এই যে অনুষ্ঠান বাড়িতে মে ভেজা ডাল বানানো হয় তার রেসিপি টা শেয়ার করুন।।
অনেক চেষ্টা করি কিন্তু সেই স্বাদ আসে না।।
Khoob bhalo laaglo sei didima r ranna mone koriye dilo...
Hey, been following your videos for a long time and loving your recipes. Here's a request can u please make a video on 'Doi Katla' recipe.
Thank you so much. Love your channel.
sokal sokal sworgo dekhlam :)
best Chanel of Kolkata ❤
Darun
দারুণ রেসিপি
This looks so tempting! Try kore dekhbo! Ami probashi bangali tai onek recipe ta ektu onno bhabe maa ranna korten.. jamon narkol kora ta maa use korten na.. but nice recipe and thanks for bringing staple bengali food on this channel. 💜😊
delicious❤❤😘😘😘
Khub sundoor laglo recipe ta
Please amar RUclips family te eso
Maa daaler bori ar dhone pata diye amader barite ❣️
can i make it with out greated coconut
Can you please upload some kind of soyachaap recipe
It's my first time being the First to like 😊
Is that the Borner Slicer? Can you tell the model number?
Why did you not use the Julienne blade?
Pls make a video on storing vegetables
খুব ভালো লাগলো
Dear, dada and didi, your recipes are excellent, but I have a request, please give a spoon 🥄 measurement for us,as I have no measuring machine, thankyou very much for sharing the great recipes, with regards
I cooked it with kohlrabi😋
eta ke ki mulo chhechki bola jaye?
আলু দিয়ে কোনোদিন করিনি। এবার try করবো
Give a simple recipe without so many ingredients
Bhalo laghlo ranna ta kintu etar sathe prawn add korle setao bhalo Lage.❤️❤️
Ei recipe te ektu shrimp dile o khub bhalo Lage.
Amaar priyo
Excellent skill of chopping
And that’s all I need in life…
Is there a substitute vegetable that we might get in US? Love this preparation but I’m not sure we get anything like winter radish here. Also are the green tops used in other recipes?
Turnips I might suggest
Yes, the green tops are eaten. We call it mulo shak.
Daikons. They have them in the US grocery stores :).
Kohlrabi
Apnader ekta notun recipe asa manei amr ma baba jane j ami kono notun ranna banate cholechi..
Halwapuri Kolkata style
Similar as bandhakopi
Please invite me to your home for lunch one day 🥹
Ei channel ei bangla voice over ta din
দারুণ, দেখেই লোভ লেগে গেছে, ট্রাই করব! কিন্তু শেষে যে পানির ছিটেটা দিলে, ওটা কি মূলা থেকে বের হওয়া (লবণ দিয়ে মেখে রাখার কারণে) পানিটা দিলেই বেশি ভাল হতো না? 🤔
দেওয়া যায়, তবে নুনকাটা হয়ে যেতে পারে। তাই বুঝেশুনে দিতে হবে।
মূলা চিপে যে পানি বার করা হয়েছে, তা স্বভাবতই বেশ দুর্গন্ধযুক্ত। সেটা না দিলে তরকারীটা টিকবেও ভাল। মানে রেখে ২/১ বেলা খাওয়া যাবে গন্ধ করবে না। নষ্টও হবে না। সেই পানিটা না দেওয়ার ফলে তরকারীটাও স্বাদে গন্ধে খুব ফ্রেশ ও সুস্বাদু লাগবে।
একদম ঠিক বলেছেন। ওই জলটার মধ্যে সবজির গুণ টা ও থাকে। তাই ফেলা উচিৎ না
Hello there...If we don't add any "mirchi", no powder or green chillies, how much does the sugar come down by?
True.
As I can remember, she used red chilli powder in the beginning. I can give you the minute. Total recipe is awesome. But I will use some slitted green chilli per my taste. It will enhance the entire taste for sure.
3:14 to 3:16 she was putting cumin powder, turmeric and red chilli powder. You can check. This (the hot/spicy ness) is obviously according to their taste.
@@khokonmimikhan2658
Hey thanks.. I know it's acc to their taste. I wanna make it for my fly who don't really tale any kind of heat. So if I skip it totally and add that 1 Tbsp sugar, as shown..it would bcum too sweet.. so wanted to know how much to cut down sugar
Sob thik ache, kintu last e dhone pata deoa ta bhul, smell ta nosto hoye jabe
😂😂
Why on earth would you discard the healthy mineral-rich radish water?! Noways a standard recipe!