Garden Tour

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  • Опубликовано: 7 сен 2024
  • Hey Ya'll, welcome to our little hobby farm. I'm thrilled you're here! I hope you'll find a comfy chair, a cup of something hot and wonderful, and spend sometime with us.
    You'll typically find me in one of two places, the garden or the kitchen. Teaching and sharing this amazing world of growing your food, cooking from scratch, utilizing your harvest, and homesteading with our family, is a passion. We hope to encourage people to grow their own food, feel confident in homesteading, and live a life both messy and beautiful, because this life comes with a bit of dirt and a lot of love.
    Every week you'll find us enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
    Faith is like a seed; plant it in your heart. God gives the harvest at the appointed time. (Mark 4:26-27,28-29)
    Have a gardening question? Email us and we will try to do a video and answer it!
    Email Us: shepherdingpeppersfarm@gmail.com
    Want to Support Our Channel?
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    Thank you so much for believing in us!

Комментарии • 22

  • @anitakenepp2675
    @anitakenepp2675 Год назад +2

    Just discovered your channel. Such a joy to watch. Ty! 🥰

  • @FarmingOnTheRocks
    @FarmingOnTheRocks Год назад

    Watching you from Jamaica 🇯🇲 ..... love love your channel 🎉 I recently started this channel. You are an inspiration 🎉❤

  • @Heather_At_The_Ridge
    @Heather_At_The_Ridge Год назад

    Beautiful gardens! Thanks for the tour!

  • @kimvanhorn1013
    @kimvanhorn1013 Год назад

    Beautiful garden!

  • @ourfreedomsong
    @ourfreedomsong Год назад

    Your garden is absolutely beautiful!!!
    I love how you introduce the produce in your garden!
    I enjoyed this video so much! I appreciate how organized and beautifully aesthetic your garden is!
    We harvest our tomatoes when they start blushing as well! And they have been absolutely amazing!
    Question: did you plant the garden huckleberry from seed?

    • @ShepherdingPeppersFarm
      @ShepherdingPeppersFarm  Год назад +1

      Thank you so much! I did plant it from seed and am truly shocked at how produce the plants are! 100% the most productive first year berry I have ever grown!

  • @darrenwhite3362
    @darrenwhite3362 Год назад

    Great garden tour Natasha 👍everything is looking good . I can only imagine how much you have to harvest in a week now that everything is ripening. How is Seth's corn doing ??? Animal free I hope. I picked my first strawberries today and now I have to combat the chipmunks that are eating the light green ones 🤨 God bless and happy gardening everyone.

    • @ShepherdingPeppersFarm
      @ShepherdingPeppersFarm  Год назад

      Thank you, it is quite a bit to be honest! We are going to be doing a series on how we use everything coming up. It's funny because in the height of work, it reminds you why you need the rest of winter! The corn is looking marvelous, you'll get to see that on next weeks garden tour. I'm so thrilled you got your first strawberries! The plants look amazing!!!

  • @katherinestobbe5556
    @katherinestobbe5556 Год назад

    This is my first time to see you on U-tube! I am really impressed with your large garden! Do you use special combinations of soils to have everything to grow like I am seeing?Awesome to have raised beds and trellises to grow up on! You grow lots of peppers…what do you do with so many? Does your family enjoy the hot and spicey flavours? Do you can, freeze, dehydrate your produce? Do your children help in the garden, or are they too young yet?
    ❤❤❤❤❤❤❤
    I love your white dress SO much…beautiful! And I love your name Natasha…..

    • @ShepherdingPeppersFarm
      @ShepherdingPeppersFarm  Год назад

      Thank you! We used our own version of the Hugelkultur method of filling our raised beds from mostly raw materials from around the farm. The bottom of our raised beds were filled with decomposing logs, the next layer was small sticks and twigs, then leaves & grass, followed by compost and the not so great soil we have naturally here, then we topped them with a few inches of quality soil. The rest of the materials with naturally decompose over time and eventually the entire bed with be a good mix of great quality soil.
      We eat a lot of a fresh peppers during the growing season and cook with them a ton. With our hot peppers we will make homemade hot sauce (like franks sauce) and dehydrate some of them as well for spices throughout the year. My husband, myself and our oldest daughter love spicy food we will regularly eat Serranos and jalapeños on food, sometimes even hot wax peppers! We can, freeze and dehydrate our produce all depending on what we plan to do with it until the next growing season and based on how I cook most often. I try to meal plan when the produce is coming in heavy to use as much fresh as I can.
      The kids help in the garden and around the farm! The older ones especially and the younger ones mostly just help to pick fruit. I want them to love the garden and not force it on them so I don't make hard and fast rules for help but mostly try to encourage when I can.
      I hope this answers some of your questions and you have a wonderful day!

  • @vivianyerton7937
    @vivianyerton7937 Год назад

    I needed to see your garden tour my garden is at the same stage as yours, all other garden channel are harvest red tomatoes all I have is babies 😢

  • @ruthannecoro6198
    @ruthannecoro6198 Год назад

    I did plant out my tomatoes.. 6-8 inches tall so far.. such a slow start up here this year.. but those accordion tomato’s 🍅 😮 adding those to my next years list! So pretty 😍 I have 20 or so varieties growing. Spoon tomatoes are incredibly prolific! I was overwhelmed with them last year. Found they split super quick too.. I picked them almost daily. I fermented a few qt jays with them.. added garlic and basil.. they were fabulous!

    • @ShepherdingPeppersFarm
      @ShepherdingPeppersFarm  Год назад

      I'm so glad to hear you were able to plant out your tomatoes! Yes the spoon tomatoes are shockingly prolific, I was unprepared for that this year lol. I think the idea of fermenting them is fabulous and might just have to try that!

  • @ruthannecoro6198
    @ruthannecoro6198 Год назад +1

    Ugh.. SBV are the worst… they took every one of my squash/cuke/zuke plants last year.. this year I’m better prepared, but my plants are just past seedling stage so far this summer.. so maybe the slow start will help ward off bugs

  • @miephoex
    @miephoex Год назад +2

    Why not show us how you use your produce in your daily menus? Habaneros we’re selling at $7.69 a pound here in California. 😭😭😭😭😂

    • @ShepherdingPeppersFarm
      @ShepherdingPeppersFarm  Год назад +1

      It funny you mentioned that because I am planning to do a whole a series on this on the channel! And good grief that is a quite a price tag for habaneros!

  • @anniewildmush1284
    @anniewildmush1284 Год назад +1

    i net my squash now... no choice.. and hand polinate...

  • @ronaldmuise2343
    @ronaldmuise2343 Год назад

    How long did it take to create all that awsom spread?