Making Traditional Alfredo Pasta Without Cream and only 3 Ingredients
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- Опубликовано: 7 фев 2025
- There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it's not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe.
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Here’s the recipe -
Ingredients -
350g (12.3oz) - Fettuccine
60g (2.1oz) - Unsalted Butter, Cubed
1 Cup (100g) - Parmigiano Reggiano
Salt & Cracked Black Pepper
#alfredo #pasta #fettuccinealfredo
Your recipes are so easy to follow and I used quite a few for my Christmas dinner and my fussy son LOVED IT! It was a Christmas miracle thanks to you!
Wish I had seen this last week! I made this but my sauce broke & separated. Now I know why. Thank you! My next try will be better ❤
I just tried this and my husband approved so thank you. Only thing I did diffferent just to add my own touch is I added garlic powder at the end and mixed with a bag of spinach. Also used linguine .
Great recipe quick and simple better than take away rubbish. Thanks Chef.😊
Must give this a try, I've had that clumping issue most of the times I've tried to make cacio y pepe
Omg Chef Jack that looks fantastic and so tasty, as for the cracked pepper…yum
That's the way to do it, without all the unnecessary cream.... a little parsley/basil to finish would be nice!
Great way without cream Jack 👍🇬🇧.
All recipes,looks delicious thanks for sharing all.
Great video and you left me wondering if adding some minced fresh garlic would be a big mistake???
I added garlic powder at the end, just a little and it gave it a nice flavoring
What are your suggestions for adding garlic? 🧄 And at what stage?
Always love it when your videos come up.
Hi Jack why use unsalted butter instead of salted n dont need to add salt
Chef Jack would this work in a white sauce also?
cool kitchen -will try tmrw. yre at 1.12M now...on your way to 2Mlll subs - right on mate! happy n yr :)
Great simple recipe. Thanks Jack 😁
That really looks yummy. Thank you Jack. X
Alfredo! Yeah I know im!!! lol
Lovely Simple recipe... Thank You.
Hope you had a happy time over Xmas...
Looking forward to your 'Easy Style' Cooking in the Coming Year...
I'm going to make this together with your meatball recipe, i think it will mix nicely.
So simple and so delicious.
Nice method! Well done, sir.
Great easy dish hope I can do it. 😂. Thanks for sharing mate. Best wishes for new year.
using steel whisk on teflon pan?
It’s Hexclad.
Parmigiano Regiano is very expensive in Sydney & hard to find. Can you recommend a swap out and what is the difference between parmesan & PR
Sometimes I use Grana Padano instead of Parmigiano Regiano, it‘s a little cheaper where I live.
Nice one Chef Jack.... Simple, fast and delicimo 😋😋😋
You know it
I really love your style! 🏆
Thanks
Too much better for my liking. Thanks for sharing
Great recipe, very yummy pasta indeed. Thanks, chef Jack!
Can you make a video about preparing organ meats (Heart, kidney, liver)?
🤢
Amazing you are Chef🎉
Pepper is good! 👍
Delicious 😋
Love it must try this
Nice new kitchen!
Thanks
Mushroom alfredo next plz Chef
You did not add 30 crack black peppers. I usually add the light cream. Thank you for giving me an ultimate idea of Fettuccine Alfredo
which Pan did you use ?
Hexclad
Looks good but it’s not like you’re avoiding dairy, and Alfredo sauce could really do with some garlic, no?
The point isn’t to avoid dairy. This is original Alfredo. You can add garlic if you want
chicken broth instead of water? TYVM
Nice one
You can use some white wine with the water. You’re welcome
Butter’s main ingredient? 😬
I can do that
Can you add serving size and instructions to recipe in description
It is in the description section. Stroll to the bottom.
@@catherineharris27 i know , I meant can you add those thing to the recipe that’s in the description, he only put the ingredients
I still like cream with it
Me too.I wonder if I add a little heavy cream or milk an a cup more of cheese will it taste good because I was thinking to stretch it further than 2 servings
If you use cream, don’t worry about making the emulsion with water and butter 🙏
I'd rather have the heavy whipping cream (or Evaporated milk) and GARLIC than Butter and Salt. Healthier and tastes so much better !!!
Basically Cacio e Pepe
@@charged very similar
😋
That is thickest fettuccine noodles, looks like egg noodles.
He's actually using Pappardelle pasta, which is a lot wider than regular fettuccine.
That’s fettuccine my bud
looks like buttered noodles, not creamy at all
Less Water! Need more Butter and Parmesan, need to be more creamy.
There is no traditional Alfredo Pasta.
There is now
How did you become a chef? Can we hear your stiry
Left school at 15. Went to trade school, Worked in 15+ restaurants in my career and became qualified.
"As much as I love using cream, it's not needed in this recipe"
No
He said he making traditional "alfredo"
I was looking for spaghetti without cream, thus this video directed me. The story would be different if he added cream, don't you think?
It didn't work it turned out chunky
or one portion 🤣🤣
Too much butter.
Thought that was cheese before he said that lol