I'm one of the lucky ones and I can say it was absolutely delicious! and the video turned out really cool as well😄!! what an amazing place and breathtaking views 🤯
Thanks for honoring our way of cooking. As an anrgentinian Im so happy that many peorple over the world are discovering this, perhaps this will show you a little bit how we Argies reall are. Friend of our friends, closed to our families, we shout a lot and veery passion for the things we love. And this is one of them. Chapter apart for the place you choosed to do it... really a magic place. You nailed it perfecty, argie apooved man. Nothing to add of how you cooked it, 7 hours, som may take a little more som not, excellent. Loves to all from Bs As. Ps: I dont see any wine 2Ps: Are you spanish speaker?. Tha last "buen apetito" sounded natural. And you have an accent, dont you?.
Hi there, thanks for your comments. Is all about shear good moments with friends and family. I am Italian and yes I speak fluent Spanish aswell. I lived in Colombia many years. Have a good time over there. Regards Gerard.
@@noelf3127It was fun. I did mine for over 10 hours. It was a half of a hog my neighbors were like what is that delicious smell. Thank you for sharing this and asking me how it went. Stay blessed.
Yes is galvanized pipe. Study concluded that “Inhalation of fumes from melted and/or vaporized zinc from a galvanized zinc coating on steel fire ring will have no danger to people standing or sitting near the fire. If the fire ring is being used in a ventilated area as expected for a wood fire, then exposure to any small amounts of zinc will be insignificant.
Super 👌🏾 👍🏽
I'm one of the lucky ones and I can say it was absolutely delicious! and the video turned out really cool as well😄!! what an amazing place and breathtaking views 🤯
The first seat 😂👍👍
It looks amazing.
Thanks for honoring our way of cooking. As an anrgentinian Im so happy that many peorple over the world are discovering this, perhaps this will show you a little bit how we Argies reall are. Friend of our friends, closed to our families, we shout a lot and veery passion for the things we love. And this is one of them. Chapter apart for the place you choosed to do it... really a magic place. You nailed it perfecty, argie apooved man. Nothing to add of how you cooked it, 7 hours, som may take a little more som not, excellent. Loves to all from Bs As.
Ps: I dont see any wine
2Ps: Are you spanish speaker?. Tha last "buen apetito" sounded natural. And you have an accent, dont you?.
Hi there, thanks for your comments. Is all about shear good moments with friends and family. I am Italian and yes I speak fluent Spanish aswell. I lived in Colombia many years.
Have a good time over there.
Regards Gerard.
@@gerardmasterbbq thanks for the response, I really loved the video. Hope you are still cooking this way. Take care!
Really enjoyed this Gerard, thanks for sharing
Thank you Lee, Best Regards.
Thanks for sharing. I am cooking one this week. Wish me some luck please
Enjoy, keep it simple, no BBQ sauce during the cooking, let the meat roast slowly. Have fun and remember that you master only if you make mistakes 👋👌
Thank you very much 😊
@@mr.bstorytelling3719 How did it go?
@@noelf3127It was fun. I did mine for over 10 hours. It was a half of a hog my neighbors were like what is that delicious smell. Thank you for sharing this and asking me how it went. Stay blessed.
@@noelf3127I need to buy better equipment for the next time to make my life easier and my poor back lol
Since the hog is set at an angle over the fire, just curious if the bottom cooks faster since it's closest to the coals?
Yes it will cook faster, you need to turn it around some time.
How long IS take to bé ready to eat
Is that galvanized pipe? You might want to Google that
Yes is galvanized pipe. Study concluded that “Inhalation of fumes from melted and/or vaporized zinc from a galvanized zinc coating on steel fire ring will have no danger to people standing or sitting near the fire. If the fire ring is being used in a ventilated area as expected for a wood fire, then exposure to any small amounts of zinc will be insignificant.
i dont know about cooking on what looks like galvanized steel..