Pumpkin Spice Crescent Roll

Pumpkin Spice Crescent Rolls
Supplies:
-Baking Sheet
-non-stick spray or parchment
-2 small mixing bowls
-measuring spoons and cups
Ingredients:
-1/2 cup of pumpkin puree (not pumpkin pie filling)
-2 TBSP white sugar
-1/2 tsp pumpkin pie spice
-1 tube crescent rolls
Glaze:
-1/2 cup powdered sugar
-2 TBSP milk (or 1 TBSP milk and 1 TBSP maple syrup
Directions:
-pre-heat oven to 375
-prepare your baking sheet
-combine the pumpkin, white sugar, and pumpkin pie spice in a bowl and mix
-unroll the crescent dough and separate
-Add a spoonful of pumpkin mix to to top (the wider) side of the triangle
-gently roll up so that the dough is closed but your filling isn’t spilling out
-bake for 10-12 minutes (12 minutes was perfect for my oven)
-make the glaze by adding the 2 TBSP of milk to the powdered sugar and mix until the lumps are gone
-drizzle over the baked crescent rolls and let all cool that it is not hot
-enjoy!
*this recipe was adapted from walkingonsunshinerecipes.com