Lately I've been really into making brown sugar shaken espresso. It's SO good and very easy to make, Just brew a double shot, add some brown sugar in a jar with a few ice cubes, pour espresso over, cover and shake-shake-shake till you have a nice foam. Then add some oat or vanilla soy milk (my two favorites) and more ice. Yum!
I don't drink coffee but the ✨aesthetic✨of coffee drinks is too good to ignore. One of the reasons why I actually liked working as a barista last summer. All of these drinks look so good (except of espresso tonic, I'm still lowkey traumatized from making it at work, people seem to love it here😆). Also we have the same hot water bottle, how fun!
I work as a barista and but lately my favourite drink has been an iced americano with some oatmilk. It's not too milky just perfect. A really good one is to add some dark chocolate sauce (+ a little seasalt) to it :)
omg yes!! i feel like a lot of people like iced americano only wihtout milk because its so "watered down" but i also really enjoy it. not as heavy as a regular iced coffee
I love messing around with coffee drinks, it's so much fun! One of my favourite ways to make cold brew is to put a cinnamon stick, a few cardamom pods, a few cloves, a few allspice berries and some black peppercorns in with the coffee to infuse! The result ends up tasting kind of like a dirty chai, but without the tea! For hot coffee, I add the whole spices to a grinder along with the coffee beans and brew that, which also works beautifully. Vanilla sugar/extract optional. An extra weird option that I LOVE is to add a heaping teaspoon if mugolio to some hot coffee. Mugolio is a thick syrup made from young pine cones. It's very expensive to buy, but it's very easy to make yourself, you just gather a bunch of young green pine cones in the spring (make sure they're still green on the inside), then you put them into a mason jar and cover them with a roughly equal amount of sugar. Let that sit for a few weeks at least, up to like, 6 months? Make sure to shake the jar every once in a while and open it every day or so at least for the first few weeks to let any gasses escape. The sugar will drown out the moisture in the pine cones, turning it into a thick sludgy syrup, and the wild yeast on the pine cones makes it ferment, while the tannins and acidity of the pinecones keeps it shelf-stable. It might grow some mould but you can just scoop it off and it'll be fine! Then after a few weeks/month, you pour the whole mixture into a pot and bring to a boil, adding some water or extra sugar as desired, then strain into a clean jar and keep in the fridge for up to a few months. The flavour is INCREDIBLE. It tastes how pine trees smell, but sweet with a hint of citrus too, it's so so good, highly recommend.
On a daily basis I drink my coffee dark with no sugar and no milk. But when I want something fresher I make a vanilla iced latte. It's a very lazy recipe but it works for me. I sweeten the coffee to taste (which is not a lot for me) with 1/2 vanilla sugar - 1/2 maple syrup, froth the soy milk (sorry, I love soy milk and the other ones are to expensive anyway but you can use any other one), take a big glass filled with ice and poor the coffee, then the milk and that's it. It's also something I do when I have some coffee left from 1 or 2 days ago.
today i made my coffee (instant because it's convenient) with maple syrup, mixed spice, and a few drops of vanilla essence and it's was sooo good. Can't wait to try some of these recipes!!
My favorite coffee has been a triple marshmallow latte- marshmallow coffee with toasted marshmallow nutpod creamer and a little marshmallow syrup. Great iced or hot. Yum!
I work as a barista and used to hate coffee (way too bitter & sour!) but I'm warming up to it, my favourite way to drink it is: one shot of espresso into a latte macchiato glas, stir in 2 teaspoons of brown sugar, a pinch of cinnamon and salt, add in lots of ice cubes and pour cold oatmilk on top. Delicious!
i work as a barista and my go to is hot oat cappuccino since I live in a colder country. if I'm feeling fancy I love a cold brew w maple syrup, a pinch of sea salt and an oat milk. its really delicious!
I blend my coffee and water stir it put some oat milk in it and blend for a few seconds it goes all silky and frothy its hella nice:))) great vid as usual ❤
My go to is using a moka pot, the sound of the coffee bubbling when it's ready is heaven. Normally I just throw in a bit of milk but when I'm feeling like a little extra I'll froth the milk and top with some cinnamon
Drinking the cayenne mocha now! So yummy, such a great idea. I made it hot so I could skip the sauce pan step and make the mocha sauce in the microwave/ in the mug I served it in
oh I'm definitely making the biscoff one tomorrow since I have a jar of biscoff in my house! I also noticed those ready to bake croissants around where I live and I was baffled that they were vegan edit: for the question at the end, my fav iced coffee is an iced latte with oat milk and peppermint syrup! I also looove cold brew with oat milk
at the moment I enjoy my iced oat latte with a bit of lavender syrup :) it adds a really nice flavor to it and I feel like it somehow suits summer time since it does taste kinda fresh! If I'm on the go I just add some vanilla oatly to my coffee since it makes an amazing foam and lovely taste :)
I work as barista in COSTA in the UK and we do what we called « Whipped Iced Latte ». To a blender jug add a tiny few ice cubes and your shots of coffee for at least 15s. To your glass, add a bit of ice again, poor your milk of choice on top and then syrups. Finally, poor whipped coffee on top. The fact of blending ice and coffee will make a sort of coffee foam - the more ice the foamier. And, Enjoy your Drink!
We have one French press and I nearly always make latte macchiato. Mostly with alpro and we use the Fairtrade home brand from Kaufland to make sure that our enjoyment doesn’t make others suffer💕
I'm a French Press person all the way. Makes enough for my morning cup and my to go thermos in one go. But on weekends I use my Moka pot to make more of a latte with brown sugar syrup. And now that it's getting warmer I'm making iced lattes.
with the bambino you can hold down the double shot button, and it will go into manual mode. now it will just keep extracting until you hit the button again! this way you can get the amount of espresso you desire. it will remember to extract for this amount of time the next time you just hit the button. you’ll have to play with the grind size/ amount you put in the portafilter to get the flavor you desire from the shot from there. typically double shots are extracted between 25-30 seconds. good luck!
xylitol is amazing i recommend it to everyone. im diabetic so cant have a lot of sugar. xylitol tastes the closest to sugar IMO and no one has been able to tell when i use it for baking or syrups i make at home. plus its a lot less scary than other alternatives science wise lol
No way i think we must be telepathicly connected somehow Just Yesterday i was looking for ICE Coffee ideas in RUclips 😂😂😂😂😂😂😂😂😂😂😂😂😂😂i checked Out the one from Pick Up lime
Your mocca will taste better if you add boiling water already (careful to use a towel when closing up as it gets hot instantly) and as soon as the coffee is done, pour it out of the machine to avoid getting the rests in it, that will taste more burnt. Making Mocca is a whole art in Italy ^^ and you can find lots of videos online on how to get the best quality coffee out of it
Loved your video! Great ideas thank you. Please can you tell me which espresso machine you use? It looks like it doesn’t take up much counter space and I’m trying to persuade my husband that I “need” one🤣
You can customize the amount of espresso from that machine by holding down the shot button for a few seconds and it will keep going until you press it again to stop
I usually just add a drizzle of caramel sauce or a scoop of vanilla ice cream to my cold coffee, I'm basic 😂 but this made me realise I need to get those big ice cube containers!
If you don't want to spend the extra money, just use your regular icecube container. As soon as the cubes are frozen put them in a freezerbag and into the freezer. Your container is now empty and ready for the next portion. Repeat until the bag is full. I refill my container every day during the summer. That way I always have enough, even for a suprise guests!
A note on xylithol, it's not safe for most pets (especially dogs) and some people have trouble digesting it, so it may not be a sugar alternative for everyone! And that's okay. That's said. I needed some more inspo for my afternoon coffee!
wait iced coffee with tonic water is a thing and not just something I did occasionally whilst I lived in the UK? (I used to do it a lot especially in spring and summer)
if u hold down the double shot button on ur breville machine til it starts up u can press it again when u have ur desired amount of espresso dispensed (i think it caps at running for a minute but im not sure! this also works for the single shot)
kannst du eine milchalternative empfehlen, die ähnlich zu Kuhmilch schmeckt? das ist so das Ding, was meine mum davon abhält, vegan zu werden, weil sie voll viele Alternativen nicht mag
Habe meiner mutter mal not milk von alpro(3,5%) gezeigt, weil sie mich mal gefragt hatte. Seitdem trinkt sie nur die und dazu muss man sagen, dass meine mutter auf einem bauernhof aufgewachsen ist und immer ein großer fan von milchprodukten war aber bei der not milk meinte sie, dass sie keinen unterschied schmeckt und ihr der kaffee mit normaler milch mittlerweile nicht mehr schmeckt
shit dieses video ist so perfekt für mich, die selbst bei Minusgraden Kaffee mit Eiswürfeln trinkt. sollte ich mir Sorgen machen? PS: tolle Rezepte, wie immer
Just to say that I heard that it was not good to keep coffee for a few days cause it can create stomach ache (the pellicule formed on top of the coffee is not digest). Keep that in mind in case it happens to you ☺
I don't like iced coffee that much, but I want to try the French press sooo bad, and that Mexican chocolate cold brew sounds so yummy! Just a little tip for the moka: fill the bottom part just below the valve, then insert the funnel and put the coffee powder in but DON'T ever press it, it has to form a "mountain" and then close it all with the top part. The heat has to be on low, otherwise the coffee will have this kinda burned aftertaste.
I don't drink coffee bc I literally don't have any way to make coffee other than Turkish. And trust me, Turkish is a puuuunch. So, can't rly experiment at the moment. One day one day.
Hi! Coffee is a really personal thing so I get it, for instance I don’t like my cold brew being too strong, so maybe that’s is why it seems a too watery for u. When trying this first recipe adapt the ratio slightly, adding a few more tbsp of coffee than recommended.
Lately I've been really into making brown sugar shaken espresso. It's SO good and very easy to make, Just brew a double shot, add some brown sugar in a jar with a few ice cubes, pour espresso over, cover and shake-shake-shake till you have a nice foam. Then add some oat or vanilla soy milk (my two favorites) and more ice. Yum!
I don't drink coffee but the ✨aesthetic✨of coffee drinks is too good to ignore. One of the reasons why I actually liked working as a barista last summer. All of these drinks look so good (except of espresso tonic, I'm still lowkey traumatized from making it at work, people seem to love it here😆). Also we have the same hot water bottle, how fun!
Espresso Tonic… espresso with just tonic water? That sounds disgusting 😅
@@Thecodexnoir Yes, exactly as shown in the video. Sounds so odd, right? 😅
I work as a barista and but lately my favourite drink has been an iced americano with some oatmilk. It's not too milky just perfect. A really good one is to add some dark chocolate sauce (+ a little seasalt) to it :)
omg yes!! i feel like a lot of people like iced americano only wihtout milk because its so "watered down" but i also really enjoy it. not as heavy as a regular iced coffee
I love messing around with coffee drinks, it's so much fun! One of my favourite ways to make cold brew is to put a cinnamon stick, a few cardamom pods, a few cloves, a few allspice berries and some black peppercorns in with the coffee to infuse! The result ends up tasting kind of like a dirty chai, but without the tea! For hot coffee, I add the whole spices to a grinder along with the coffee beans and brew that, which also works beautifully. Vanilla sugar/extract optional.
An extra weird option that I LOVE is to add a heaping teaspoon if mugolio to some hot coffee. Mugolio is a thick syrup made from young pine cones. It's very expensive to buy, but it's very easy to make yourself, you just gather a bunch of young green pine cones in the spring (make sure they're still green on the inside), then you put them into a mason jar and cover them with a roughly equal amount of sugar. Let that sit for a few weeks at least, up to like, 6 months? Make sure to shake the jar every once in a while and open it every day or so at least for the first few weeks to let any gasses escape.
The sugar will drown out the moisture in the pine cones, turning it into a thick sludgy syrup, and the wild yeast on the pine cones makes it ferment, while the tannins and acidity of the pinecones keeps it shelf-stable. It might grow some mould but you can just scoop it off and it'll be fine!
Then after a few weeks/month, you pour the whole mixture into a pot and bring to a boil, adding some water or extra sugar as desired, then strain into a clean jar and keep in the fridge for up to a few months. The flavour is INCREDIBLE. It tastes how pine trees smell, but sweet with a hint of citrus too, it's so so good, highly recommend.
GURL HOW DID YOU KNOW?? I was just craving sweet coffee drinks but didn't find any recipe is I like🤣🤣 You read my mind, queen as always 👑💖
Mina, i love your voice.💜💜💜💜💜💜
SAME HERE!!! 💜💜💜
On a daily basis I drink my coffee dark with no sugar and no milk.
But when I want something fresher I make a vanilla iced latte. It's a very lazy recipe but it works for me. I sweeten the coffee to taste (which is not a lot for me) with 1/2 vanilla sugar - 1/2 maple syrup, froth the soy milk (sorry, I love soy milk and the other ones are to expensive anyway but you can use any other one), take a big glass filled with ice and poor the coffee, then the milk and that's it.
It's also something I do when I have some coffee left from 1 or 2 days ago.
today i made my coffee (instant because it's convenient) with maple syrup, mixed spice, and a few drops of vanilla essence and it's was sooo good. Can't wait to try some of these recipes!!
Yesss I'M HEREEEE CAWFEEE
🎉🎉🎉
My favorite coffee has been a triple marshmallow latte- marshmallow coffee with toasted marshmallow nutpod creamer and a little marshmallow syrup. Great iced or hot. Yum!
that sounds dreamy! we don't have coffee creamers in germany sadly!
loved the different coffee making method ideas :)
Fell in love with espresso tonic last year. Lovely video 😊
I work as a barista and used to hate coffee (way too bitter & sour!) but I'm warming up to it, my favourite way to drink it is: one shot of espresso into a latte macchiato glas, stir in 2 teaspoons of brown sugar, a pinch of cinnamon and salt, add in lots of ice cubes and pour cold oatmilk on top. Delicious!
I love that these recipes are a perfect mix of extraordinary & creative whilst still so manageable 🥰👌🏼👌🏼 I did learn new ideas
i work as a barista and my go to is hot oat cappuccino since I live in a colder country. if I'm feeling fancy I love a cold brew w maple syrup, a pinch of sea salt and an oat milk. its really delicious!
I love love LOVE spicy chocolate, and I'm so excited to try the Mexican spiced chocolate cold brew tomorrow!!!
Als Chemikerin muss ich sagen: Den Filter immer nassmachen, weil dann die Durchlaufrate deutlich erhöht wird :)
This is the exact video I needed 🫶
All of your videos are just so aesthetic and adorable I love them
This video was too satisfying! Should have come over whilst you were filming cos those coffees look 😮💨🤤👌🏼
I blend my coffee and water stir it put some oat milk in it and blend for a few seconds it goes all silky and frothy its hella nice:))) great vid as usual ❤
I've been experimenting a lot with matcha and coffee lately and this video came in perfectly!! Adding it to the list to try out :D
YES YES ALL THE YES!! 😄
I don’t even like coffee but I love your videos so I had to watch. It was so calming and even inspirational 😄😍
Aw thanks for watching anyways! I appreciate it:)
Oh this video is just a vibe
minaaa we need more long videos!! especially those long „what I eat in a week“ are soo niceee
this video is also pretty cool tho
I love trying new recipes for coffee, so I'm excited to try one of these recipes.😊
My go to is using a moka pot, the sound of the coffee bubbling when it's ready is heaven. Normally I just throw in a bit of milk but when I'm feeling like a little extra I'll froth the milk and top with some cinnamon
I just freeze Espresso into ice cube forms and put them into milk with some caramel syrup. Super fast when I need a fast caffeine fix.🤩
Fantastic coffee latte recipes Mina that look yummy 😋 than ones from Starbucks. It's like having Starbucks at home. Love 🥰 the video and love 💞Mina.
Awesome stuff. Makes me want to consume more coffee!
Yum Biscoff Latte…
Miso date caramel!! Omg 🫠
monin syrups are a game changer. couldn't live without them anymore 😂
Drinking the cayenne mocha now! So yummy, such a great idea. I made it hot so I could skip the sauce pan step and make the mocha sauce in the microwave/ in the mug I served it in
oh I'm definitely making the biscoff one tomorrow since I have a jar of biscoff in my house! I also noticed those ready to bake croissants around where I live and I was baffled that they were vegan
edit: for the question at the end, my fav iced coffee is an iced latte with oat milk and peppermint syrup! I also looove cold brew with oat milk
❤loved this video
omg solche "biergläser" 2:44 nehme ich auch gerne für kaffee usw. 😄 die haben halt einfach coole formen😂
my actual favorite is vietnamese iced coffee made with condensed milk and espresso then oat or rice milk 🌷
I need this recipes. They look delicious 😋 I'll try them ♥
at the moment I enjoy my iced oat latte with a bit of lavender syrup :) it adds a really nice flavor to it and I feel like it somehow suits summer time since it does taste kinda fresh!
If I'm on the go I just add some vanilla oatly to my coffee since it makes an amazing foam and lovely taste :)
I work as barista in COSTA in the UK and we do what we called « Whipped Iced Latte ». To a blender jug add a tiny few ice cubes and your shots of coffee for at least 15s. To your glass, add a bit of ice again, poor your milk of choice on top and then syrups. Finally, poor whipped coffee on top.
The fact of blending ice and coffee will make a sort of coffee foam - the more ice the foamier. And, Enjoy your Drink!
i just made some iced coffee today at home. I need a better way to do it...the french press method seems pretty good :3
We have one French press and I nearly always make latte macchiato. Mostly with alpro and we use the Fairtrade home brand from Kaufland to make sure that our enjoyment doesn’t make others suffer💕
I'm a French Press person all the way. Makes enough for my morning cup and my to go thermos in one go. But on weekends I use my Moka pot to make more of a latte with brown sugar syrup. And now that it's getting warmer I'm making iced lattes.
with the bambino you can hold down the double shot button, and it will go into manual mode. now it will just keep extracting until you hit the button again! this way you can get the amount of espresso you desire. it will remember to extract for this amount of time the next time you just hit the button. you’ll have to play with the grind size/ amount you put in the portafilter to get the flavor you desire from the shot from there. typically double shots are extracted between 25-30 seconds. good luck!
My favorite iced coffee is cold brew shaken with maple syrup and lots of cinnamon then add frothy oat or almond milk
Most days I run on caffeine and spite and can't have dairy so this video is just ✨ perfection✨
xylitol is amazing i recommend it to everyone. im diabetic so cant have a lot of sugar. xylitol tastes the closest to sugar IMO and no one has been able to tell when i use it for baking or syrups i make at home. plus its a lot less scary than other alternatives science wise lol
No way i think we must be telepathicly connected somehow
Just Yesterday i was looking for ICE Coffee ideas in RUclips 😂😂😂😂😂😂😂😂😂😂😂😂😂😂i checked Out the one from Pick Up lime
Yum!😋
ur so so pretty !!
I don't actually drink coffee but I loved this video. 🙂
Your mocca will taste better if you add boiling water already (careful to use a towel when closing up as it gets hot instantly) and as soon as the coffee is done, pour it out of the machine to avoid getting the rests in it, that will taste more burnt. Making Mocca is a whole art in Italy ^^ and you can find lots of videos online on how to get the best quality coffee out of it
I’ve been making decaf dalgona coffee a lot
Can you make a video with different matcha ideas?
These look amazing! What espresso machine do you have?
You fill the water container of the moka put to reach the level of the valve on the side- hope that makes sense! :)
Loved your video! Great ideas thank you. Please can you tell me which espresso machine you use? It looks like it doesn’t take up much counter space and I’m trying to persuade my husband that I “need” one🤣
You can customize the amount of espresso from that machine by holding down the shot button for a few seconds and it will keep going until you press it again to stop
You gotta tell me where you get your biscoff spread in Germany, please, it looks so yummy!!
I usually just add a drizzle of caramel sauce or a scoop of vanilla ice cream to my cold coffee, I'm basic 😂 but this made me realise I need to get those big ice cube containers!
If you don't want to spend the extra money, just use your regular icecube container. As soon as the cubes are frozen put them in a freezerbag and into the freezer. Your container is now empty and ready for the next portion. Repeat until the bag is full. I refill my container every day during the summer. That way I always have enough, even for a suprise guests!
Can you use half n half?
I make my own most of the time .
I’m not the biggest iced coffee fan but I will definitely try them all without the ice lol-
A note on xylithol, it's not safe for most pets (especially dogs) and some people have trouble digesting it, so it may not be a sugar alternative for everyone! And that's okay.
That's said. I needed some more inspo for my afternoon coffee!
wait iced coffee with tonic water is a thing and not just something I did occasionally whilst I lived in the UK? (I used to do it a lot especially in spring and summer)
if u hold down the double shot button on ur breville machine til it starts up u can press it again when u have ur desired amount of espresso dispensed (i think it caps at running for a minute but im not sure! this also works for the single shot)
also i was eating spoonfuls of biscoff while watching this video so lol
Does the miso caramel dissolve in hot coffee or no?
Yes it dissolves!
you said vegan i click
Girl you should start your own coffee shop at this point 😂you make Better coffee than most shops
Thought the glowing buttons on the espresso machine were eyes and now i can't unsee it lol
😍😍😍
kannst du eine milchalternative empfehlen, die ähnlich zu Kuhmilch schmeckt? das ist so das Ding, was meine mum davon abhält, vegan zu werden, weil sie voll viele Alternativen nicht mag
Habe meiner mutter mal not milk von alpro(3,5%) gezeigt, weil sie mich mal gefragt hatte. Seitdem trinkt sie nur die und dazu muss man sagen, dass meine mutter auf einem bauernhof aufgewachsen ist und immer ein großer fan von milchprodukten war aber bei der not milk meinte sie, dass sie keinen unterschied schmeckt und ihr der kaffee mit normaler milch mittlerweile nicht mehr schmeckt
@@x3BLaaBLaaBLaax3 ist bei meiner Mutter genau so mit dem Bauernhof und so, aber von der Not milk war sie auch kein Fan :(
@@Jekwkkwlw Probier mal die Fake Alpro Not Milk von Lidl, die schmeckt finde ich noch mehr nach Milch :)
shit dieses video ist so perfekt für mich, die selbst bei Minusgraden Kaffee mit Eiswürfeln trinkt. sollte ich mir Sorgen machen?
PS: tolle Rezepte, wie immer
Im just curious, what if i add biscoff to matcha…
Just to say that I heard that it was not good to keep coffee for a few days cause it can create stomach ache (the pellicule formed on top of the coffee is not digest).
Keep that in mind in case it happens to you ☺
I don't like iced coffee that much, but I want to try the French press sooo bad, and that Mexican chocolate cold brew sounds so yummy!
Just a little tip for the moka: fill the bottom part just below the valve, then insert the funnel and put the coffee powder in but DON'T ever press it, it has to form a "mountain" and then close it all with the top part. The heat has to be on low, otherwise the coffee will have this kinda burned aftertaste.
👀☕️❤️
I'm only watching because I'm living with family at the moment... September. In September I'll be fancy broke.
I don't drink coffee bc I literally don't have any way to make coffee other than Turkish. And trust me, Turkish is a puuuunch. So, can't rly experiment at the moment. One day one day.
3:30 ruclips.net/video/cye6-InefE4/видео.html This Video shows how to adjust your shot size
Just be careful with xylitol around pets! It's super toxic for cats and dogs. Even small amounts can be fatal
omg thanks for telling me I will let my mum know she has a lot of pets!
That watery Coffee... how can you screw up even making Coffee on a french press.... what a waste
Who hurt u bro
@@key956 that wasted huge amount of Coffee
Hi! Coffee is a really personal thing so I get it, for instance I don’t like my cold brew being too strong, so maybe that’s is why it seems a too watery for u. When trying this first recipe adapt the ratio slightly, adding a few more tbsp of coffee than recommended.
L
not hard to be better than starbucks tbh lol
Xylitol is toxic
A very low bar, coffee better than Starbucks.