Blackberry Jam made with Pomona's Universal Pectin! Game changer.

In this video I am making blackberry jam with Pomona's Pectin. Woohoo the sugar is soooooo much less than other pectin that it is a win win in taste and health!
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[@marlowe7448]

Thank you for this video! I’ve never made jam before and stumbled across your video when I searched up Pomona’s! Very helpful and I followed right along with what you were doing :)

[@cathyscountrylife]

I am so glad you stumbled here! Thank you watching and I hope your jam turned out awesome 👌

[@marlowe7448]

@@cathyscountrylife I just tried my jam and I loved it!!! I’m sending this recipe to my mom so she can make some too with the blackberries she picked!

[@cathyscountrylife]

@marlowe7448 yay!!!! I am so glad!! I have got to find me some blackberries soon and make some more 🥰🥰

[@jwalksforfun]

I’m so pleased to find your channel. I’m learning a lot. On another note, you remind me of a woman on the RUclips channel, Less Junk, More Journey. You two could be sisters.

[@cathyscountrylife]

I'll have to look her up!!! Thanks for being here ❤

[@happygirl2901]

Cracking me up lol

[@lunayahwitch]

I just LOVE using the Pamona’s, I buy it by the pound from Azure!

[@cathyscountrylife]

I am majorly sold on this!! Great idea buying by the pound..I'll have to look into that. Thank you for watching ❤❤