Falafel & Pita Bread Recipe | Middle Eastern bread Recipe | Chef ajay chopra
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- Опубликовано: 9 янв 2021
- #chefajaychopra#stuffedpitapocketsrecipes#falafel&pitabreadrecipes#
Falafel pita bread
There are some days when we all crave to eat something different from the regular meals, but what to cook is always a question. So to add some variety, today I bring to you a popular and lip smacking Middle Eastern Recipe " Stuffed Pita Pockets". Learn quick and easy steps of making Falafel and Pita Bread at home. Do try making this amazing middle east recipe and let us know how it was in the comments below. Stay tuned to the channel for easy snack recipes by Chef Ajay Chopra.
Recipe: Falafel and Pita bread
Ingredients:
For Pita bread
Maida - 2 cups
Salt - ½ tsp
Yeast mixture - recipe below
For making yeast mixture
Yeast - 2 tsp
Sugar - 2 tsp
Luke warm water - 4 tsp
For falafel
Soaked Chickpeas - 1 cup
Mint leaves - 2 tbsp
Parsley - 2 tbsp
Crushed pepper - 2 tsp
Garlic - 2 tsp
Salt - as per taste
Onion powder - 2 tsp
Garlic powder - 2 tsp
Roasted cumin powder - 1 tsp
For finishing
Garlic toum - 1 tsp
Lettuces - 2-3 nos
Sliced tomato - 2-3 nos
Sliced cucumber - 2-3 nos
Onion juliennes - 1 tsp
Beetroot hummus - 1 tsp
Chickpea hummus - 1 tsp
Cocktail onions - 2-3 nos
Chopped pickle vegetables - 1 tsp
Method:
For yeast mixture
In a small bowl pour luke warm water and add yeast, sugar and keep it aside for 5 minutes
For pita bread:
In a bowl add Maida, salt, yeast mixture, water and knead soft dough and cover it with wet cloth and rest it for 45 minutes
After 45 minutes knock back the dough and sprinkle the flour to avoid sticking of dough
Roll the dough and cut in to round equal shapes
Bake the pita in preheated oven at 200 degrees for 6-7 minutes.
For falafel :
In a grinder put soaked chickpeas, mint leaves, parsley, crushed pepper, garlic, salt, onion powder, garlic powder and grind all together to a coarse paste.
Add roasted cumin powder and mix all together and make medium shape round medallion
Deep fry on medium flame till get golden brown colour and crispy texture.
For finishing :
Slit the pita bread and make pocket and apply garlic toum inside, stuff lettuce, sliced tomato, sliced cucumber, onion juliennes, falafel .
Serve with beetroot hummus, chickpea hummus, cocktail onions, chopped pickle vegetables.
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:::: Credits :::::
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
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Your recipes and your humours attitude both great for our health... It's a joy watching you... God bless you and your family...👌👍♥️
your side music is intolerable, but your recipes are very good
I love the way you teach the recipe in such a light way. It is fun to learn recipe from you. Thanks
Simple and tasty. As akways from you Chef great receipe 👌
Love ur all receipe this is super🙏👌⚘
Very sweet way of showing how to cook🥺✨
Chef bahut acchi recipe hai ghar mein sabko pasand aayegi
In my favourite list for Vegetarian option
You are fun Chef ☺️☺️
Good demonstration
Very nice recipe .. really gonna make it
Pita he kisine esko... 🤣🤣🤣 best chef ever.. ❤
Mast
Basically it's falafel recipe you guys can make a falafel wrap or pita bread sandwich . You can also grill them. I generally make falafel in air fryer and like moist from inside , for that I add little extra virgin oil in them and use homemade Tahini sauce.. Thank You for Telling us About this Yummy Recipe. Will Surely try it with Some Arjun Tea of Planet Ayurveda.
Too Good.. , delicious
Mini pita.. 🤔 Interesting!! I thought your falafel was bigger than the standard but this looks perfect. I will be making smaller ones then. Thankyou!
bread pocket undaki falafel fillings vech cheythal taste undaavumo....plzz reply
Nice
Aap ka bolane ka style achha hai
Wow very nice