I love the opening to this video: That immaculate street; one of the shop workers removing two tiny specks of litter from outside their business. I bet that alleyway looks beautiful when lit up at night. I love the ingenious practicality of the set-up for cooking Taiyaki, and the definition in the pattern grafting of the scales on the cake. What a great place.
Hello, I have two TaiYaki molds, however I have an electric stove. Can I still use the molds? Please advise ASAP would like to make some for my great grand daughters birthday party. Mele’
Hello! It should depend on what that mold looks like, but as long as it's one that can be placed over a fire, I think it should work! I heard the key is to put a thin layer of oil on the griddle before putting the dough in!
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I love the opening to this video: That immaculate street; one of the shop workers removing two tiny specks of litter from outside their business. I bet that alleyway looks beautiful when lit up at night. I love the ingenious practicality of the set-up for cooking Taiyaki, and the definition in the pattern grafting of the scales on the cake. What a great place.
That looks amazing! So interesting to see what is commonplace over there which are things we never see here.
i love ur videos king pls post more :)
The festivals we have here usually have a taiyaki vendor and they are so yummy. I have only ever had red bean flavor though
Hello, I have two TaiYaki molds, however I have an electric stove. Can I still use the molds? Please advise ASAP would like to make some for my great grand daughters birthday party.
Mele’
Hello!
It should depend on what that mold looks like, but as long as it's one that can be placed over a fire, I think it should work!
I heard the key is to put a thin layer of oil on the griddle before putting the dough in!
I think I would enjoy the custard one for sure. 👍🏴
p̶r̶o̶m̶o̶s̶m̶
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