Leslie and Lisa checks out The Hainan Story Bakery!

After launching The Hainan Story at Hillion Mall in 2020, then The Hainan Story, Chapter One at Hotel Boss in 2021, the story continues with a new bakery - now back at Hillion Mall!
The Hainan Story Bakery is not your traditional Hainanese Bakery but a modern take on it. The bread dough is made the traditional way though, without preservatives and bread improvers. Join us as we review all the different bakes they have here!
Also read our review writeup here - bit.ly/ieatHainanStoryBakery
0:00 Introduction
2:05 Interview with Lem Cheong, co-founder
2:56 Bread Dough
4:11 Classic Buns
6:40 Mini Buns
8:47 Curry Sourdough Bomb
9:36 Pie and Pizza
11:52 Mini Swiss Rolls
Thanks for watching and Happy Eating!
The Hainan Story Bakery
17 Petir Road, #01-43, Hillion Mall,
Singapore 678278
Daily 8am - 9pm
Disclosure: this video is produced in collaboration with The Hainan Story
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Never Waste Your Calories on Yucky Food!

[@ft4686]

I love the chemistry between you both!! When Lisa imitated Dr Leslie “stop! What’s that” hahaha so cute!

[@ieatishootipost]

Thanks!

[@celestialstar124]

Can't wait to go try that crispy curry bun with my parents. 😊 Saved this video so I can share with my grandparents this cny when I visit them

[@ieatishootipost]

Hope they like it!

[@christianwag3015]

Fantastically awesome coverage once again my bro, keep coming for more. Happy Huat New Year 🍀🍀🍀👌🏼👌🏼👌🏼

[@ieatishootipost]

Thanks for your unwavering support!

[@myronyoshioka8742]

so very different and interesting....would love to try the BOMB and luncheon meat....

[@simplyme3306]

Oh gosh, that curry chicken looks like my Hainanese grandmother's kind of curry lah! (from KL too :D)

[@ieatishootipost]

Yes it’s nice!!

[@duncanmit5307]

👍💜👍💜 cool bakery👍💜👍💜💜💜💜

[@ieatishootipost]

Yeah, we think so too!

[@seahsh8079]

Great review! but I wish you guys state the price of the bread and stuff.

[@ieatishootipost]

Thanks. The small buns are $1.90 and the classic ones are $2.80 - $3.80. You can find more info in our writeup - bit.ly/ieatHainanStoryBakery

[@jameswong882]

New generation new food like.Happy New year happy Chinese new year. new world.happy food.good journey. Good business.Good good health and good business

[@ieatishootipost]

Thanks!

[@aikpengng7690]

without the bread improver, would the bread turn harder the next day? it kind of force one to eat it on the same day when it was baked.

[@ieatishootipost]

The TangZhong technique does help to keep the bread fresh for a couple of days

[@bakkwa8705]

What is bread improver ? Is it yeast ?

[@ieatishootipost]

Its chemicals and enzymes which commercial bakeries sometimes use to improve the texture of bakes

[@bakkwa8705]

@@ieatishootipost Thanks 🙏

[@sngjoolian]

2Ls

[@hhspore]

A unmasked medical doctor when talking to the bakery owner in a public space.... Where's MOH ? 😏

[@ieatishootipost]

Please refer to MDA filming guidelines - bit.ly/32ZeQ1l

[@ft4686]

Why are you not wearing masks 😂

[@ieatishootipost]

bit.ly/32ZeQ1l masked up immediately after 😀

[@sw123n7]

She don’t deserve to call Lisa

[@ieatishootipost]

huh?

[@ieatishootipost]

Oh, I don't call her Lisa. I call her BOSS!

[@connietan5012]

Didn’t wear masks?

[@ieatishootipost]

Masked up as soon as we’re done filming bit.ly/32ZeQ1l