This Salad Bowl in Singapore Comes with Soup
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- Опубликовано: 3 июн 2024
- Singapore’s hawker food is known to be sinful. But there’s actually a dish that you can indulge a ton in without guilt. It’s called Thunder Tea Rice, a traditional Hakka dish made for generations.
0:00 What’s Thunder Tea Rice
01:08 Thunder Tea Rice expert
03:15 Savory tea?
04:01 Tasty and guilt-free
*Hakka Thunder Tea Rice 客家佬擂茶, 38A Margaret Dr, #02-34, Singapore 142038
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Producer: Jessica Novia
Videographer: Russell Chan
Editor/Animation/Mastering/Narration: Victor Peña
#rice #singapore #hawker
Really grateful to have been subscribed to this channel! Being exposed to food like this is priceless.
Exactly!
5:14 Contrary to the commentary, eating leicha over rice are actually the traditional eating method among Hakka groups all over the world. Including in China.
I’m from Singapore and have seen this everywhere but never tried it because it’s looks too healthy HAHAHA. WILL TRY IT ONE DAY
i love leicha!! i couldn't stand the strong herbal taste when i was younger, but i've grown to love it over the years! i prefer to eat mine by pouring the broth over the rice. i think it tastes better and delicious that way because the herbal tea complements the overall savoury toppings haha
New item for my bucket list !! Love your videos ❤
I looks so tasty!! I'd love to try it!
Super interesting, thanks for introducing this to the international audience!
Came across Hakka Lei Cha in a few hawker stalls around Klang Valley Malaysia
Leicha is freaking awesome! Really rare because its really labour intensive to make.
4:26 bro's skin are really glowing and healthy, one proof that you are what you eat
❤ this coverage. Next video try explore versions of this food in hakka malaysia, guangdong or hongkong.
Nice to see you're covering Singapore, considering its not China. Hi from SG!
Food is food but it's origin is still China.
Don't know your exact point of mentioning China
I wonder if you can try to introduce Chinese Malaysian or Indonesian food which is more diverse than Singapore
woahh i wanna try it
I was wondering whether the production team would be willing to broaden the content to maybe include fashion, opera, and musical instruments, etc. in China? I wonder if any older weaving techniques are still used. I remember watching a video wayy back about this man who still made guqin the traditional way.
Loved this video and alll videos you guys post. Thanks a lot!
When I visited SG, I looked for Leicha from 2-3 hawker places but I can’t find one.
It makes sense that Leicha would taste similar to Pesto, because they both have aromatic + pungent basil.
If only there's leicha without shrimp and peanuts so I can try it.
It basically boils down to whether you like basil, which is the main ingredient of the "tea". If you hate basil but somehow love leicha, thats probably not authentic leicha 😂
I only like the green soup.
Sad but leicha stalls are disappearing in SG.
i'm one of those whom never had this in my life before, though i walk past the stall every single week, oops...
Hakka got lots of healthier choice foods including Leicha or even Yong Tau Foo.
Stupid translation of thunder tea
Yup, that's the most disgusting food I tried. I purged the whole night.
a bad version probably
Same for me. I like salad but this is just different
@@scubaful Nope. Over powered with peppermint or some minty taste. God I hate it.
@@HuiChyr exactly - that's the bad version
@@scubaful really? There are leicha without the minty taste? Leicha in Msia is all minty .. yucks!