I'm grateful for the insight to sake production and culture. It's always nice to know where and how food and drink are made. Keep the videos rolling. Thanks❤🙏
Shizuka is the perfect presenter. Max style and substance... So down-to-earth yet so refined. I just love her voice... She could just podcast and I'd follow her anyway in her Japan's discovery journey. But she's the COMPLETE package... a lovely, beautiful young lady making our days better🥰 Shizzy, keep being you. You're a pure ray of light, we love you❤
Great Episode everyone! I was literally imagining a sweet, slightly syrup like sake with the strawberries, and a clean, sharper sake with the smokey chicken. I love the idea of a standing sake bar - grab a quick bite and a sake at a train station. A great way to taking care of being "hangry" - some food to settle the tummy, and sake to relax (or numb) the mind. We could use that at Union Station and some of the subway stations in Toronto. Thanks again Japan by Food team! Shizuka, hugs from Canada!
Shizuka was impressive in the sake descriptions themselves and describing the pairing on the palate . Shizuka comes across as a sake sommelier . #JapanByFood - this was a great shoot !
I love this channel so much. You’re my favorite host. And I just flipped out when I saw you in the trailer for the new season of Somebody Feed Phil! Can’t wait to watch!
Hi Shizuka! Great video! I am really interested in the sake that you said was super sweet! I wonder if I can find it in Hawaii? Oh and BTW, your last few videos seem to have a lot of alcoholic beverages....hmmmm! LOL! Jodan, jodan! Keep up the good work!
I have never heard of a person's tongue oozing out oil 21:28 regardless of what they just ate. Either Shizuka has a sponge for a tongue, or the high-grade Saki was finally having its intended effect. Shizuka sure works hard for her money, and I hope she got a bonus for this episode!
Thank you! 😆 I was talking about how the oiliness of the chicken gently coats your tongue, and how the sake effectively cuts through the oil on your tongue to create a harmony of flavor!
@@ShizukaAnderson You are a consummate professional and in no need of a wisecracker Italian telling you how to do your job! You work hard for your money, and we better treat you right!
JBF videos are like a refreshing oasis in the midst of a hectic Monday! Always perfectly timed to lift my spirits.
Have a wonderful Monday and the rest of the week too!
I'm grateful for the insight to sake production and culture. It's always nice to know where and how food and drink are made. Keep the videos rolling. Thanks❤🙏
Respect! These people work very hard to make the best sake!
Hello Shizuka! ❤🎉☺️ Thanks for sharing the booze story 😁.
Anytime! hehe😊
She's Loving every minute of it, and so am I! 😊
Love it!
Shizuka is the perfect presenter. Max style and substance... So down-to-earth yet so refined.
I just love her voice... She could just podcast and I'd follow her anyway in her Japan's discovery journey. But she's the COMPLETE package... a lovely, beautiful young lady making our days better🥰
Shizzy, keep being you. You're a pure ray of light, we love you❤
We could not agree more with you!
lovin' the adventure and the visuals, I'd love to try the leaf wrapped sushi and all the Sake, the Shikomi water too 🍶
Please do! It is a treat!
Great Episode everyone! I was literally imagining a sweet, slightly syrup like sake with the strawberries, and a clean, sharper sake with the smokey chicken. I love the idea of a standing sake bar - grab a quick bite and a sake at a train station. A great way to taking care of being "hangry" - some food to settle the tummy, and sake to relax (or numb) the mind. We could use that at Union Station and some of the subway stations in Toronto. Thanks again Japan by Food team! Shizuka, hugs from Canada!
Sending hugs to Canada! Standing bars are amazing!
Super fascinating! Never thought sake could have such deep history
For real! it is a treasure!
Another super video, love to learn culture from all around Japan, each section is so different . I've been following for awhile .
This looks like a wonderful trip. Japan is simply fantastic ❤
Thank you!
Shizuka was impressive in the sake descriptions themselves and describing the pairing on the palate . Shizuka comes across as a sake sommelier .
#JapanByFood - this was a great shoot !
She did an amazing job!
Thank you so much!! :)
Another great video Shizuka.. Kanpai.
Kanpaaai!
What a informative video clip, thank you Shizuka! I feel very thirsty now!
You and me both!
What a fun trip… I can almost imagine the feeling of the smooth sake. Careful with all those gods!!!… especially the ones with multiple heads. Lol.!
Very delicious!
Love old skool Kaki no ha Zushi UMAI!!!!!!!!
And the sake pairings 🍶🫶🏻👍🏻
Honestly the fact that it can last for 2-3 days is incredible!!! Love it!
@@JapanbyFood 👌
Shizuka this was very interesting, and yes I do love Saki.
We love Sake too!
Another great Shizuka vlog !
What is more important the Deer or the Shizuka’s distillery empire 🤔
Both!
Love watching your expressions when you eat and drink. So much joy on your face! Kanpai!
I love Nara its more relaxing than Kyoto but has so much history. What an amazing day you had.
I like the way you describe the food. I feel like I can taste the food😅
Super detailed!
If I had one yen for every video about the deer of Nara I've watched, I could buy a nice bottle of sake
There are many!
I love this channel so much. You’re my favorite host. And I just flipped out when I saw you in the trailer for the new season of Somebody Feed Phil! Can’t wait to watch!
Would love to revist Nara again! Such a lovely countryside.
It deserves all the attention!
Love these videos. I fell like i'm there also. .Too bad I can't taste.
The temple is totally my sped. Such a beautiful kannon.
Worth the visit!
Hi Shizuka! Great video! I am really interested in the sake that you said was super sweet! I wonder if I can find it in Hawaii? Oh and BTW, your last few videos seem to have a lot of alcoholic beverages....hmmmm! LOL! Jodan, jodan! Keep up the good work!
Hmm, not sure if it can be found in Hawaii, but another good reason to visit Japan! And yes, lots of drinking lately:D
Just seems so peaceful over there.
It is amazing! Definitely worth the visit!
One of my favorite places outside Kawasaki city, Kanagawa prefecture, or Tokyo,Where I’m from.. Luv ya Shizuka-chan !
I will remember the deer, always! 😜😝😉🦌🦌
Honestly, same:D
Love the history!
Such a beautiful town!
And yes, I love me some sake!
Keep up the great work!
Thank you so much!
We will!
I really enjoy Sake. Great Video!
Awesome video. Sake will always be my favorite drink. Was hoping you would have fed the deer.
We did feed them! It is in the older video tho TT
Thank you for the video. Now I have to order a bottle of sake.
Go for it!
Lovely! Have an awesome week🤍
Thank you! Have a great week too!
enjoying ur tours, thanks for taking us out to new places!!
Thank you for coming along!
Beautiful 😍❤️❣️💖💝💞
Many many thanks!
Ohhh that Saba sushi ❤
Love it!
@@JapanbyFood I could have have that everyday 🍣
Time to change the name to Japan by booze. 😁🥂
For real!
Hater. She's amazing. I love her videos.
I ❤ You Shizuka, Happy Valentines Day🌹
Happy Valentine's Day!
OK... I'm watching this a day later than I normally do... thanks Super Browl. The eternal question: sake hot or cold?
Hmmm, we cannot decide either!
👍
I have never heard of a person's tongue oozing out oil 21:28 regardless of what they just ate. Either Shizuka has a sponge for a tongue, or the high-grade Saki was finally having its intended effect. Shizuka sure works hard for her money, and I hope she got a bonus for this episode!
Thank you so much! Every prefecture feels like visiting a different country!
Thank you! 😆 I was talking about how the oiliness of the chicken gently coats your tongue, and how the sake effectively cuts through the oil on your tongue to create a harmony of flavor!
@@ShizukaAnderson You are a consummate professional and in no need of a wisecracker Italian telling you how to do your job! You work hard for your money, and we better treat you right!
Shizukaaaaaaa
❤️❤️❤️
Shizuka: Beer would be a good appetizer before sake.
Totally!
I'll try Izakaya Miyokiku tomorrow in Nara. Thanks for the recommendation @@JapanbyFood
Shizuka's on a strawberry streak.
Yep!
How do make the dear bow?
You bow to it first!
how do I book this experience please?
It will be available very soon!
I like you on tv...
What did I learn from you?
OMS = Oh my Shizuka
drunk at the end ?😂😂😂
Maybe:P
@@JapanbyFood 🥰🥰🥰🥰
The fun part was watching you get a little tipsy L O L
There was a looot of sake!:D
Okay, first of all you are not drinking all day... you drank like 5 shots all day lol very misleading click bait