The Spaghetti Carbonara Secrets Nonna Never Told You

[@AntonioVidIQ]

This looks incredible. Excited to try it.

[@ZenKitchenVibes]

It’s so good, so quick and easy after you learn the technique. Weeknight staple

[@AntonioVidIQ]

@@ZenKitchenVibes I had this prepared table side in a parmesan cheese wheel. unfortunately it was a disappointment. no where near as creamy as yours looks.

[@ZenKitchenVibes]

@@AntonioVidIQI do like to add some extra egg yolks to mine to make it extra silky smooth

[@BCEME2000]

you had me at 'secret society'

[@ZenKitchenVibes]

I Carbonari must be OG foodies

[@meltdown6165]

Pre-shredded cheese contains anti-caking agents. These will prevent your sauce from getting creamy. Use the real stuff, as chef told you!

[@ZenKitchenVibes]

Well said! I’m far from a chef, but whatever the word is for self-taught from mom home kitchen cook!