How To Cook Chinese Pork Stir Fry With Snow Peas

#SnowPeasRecipe
#PorkRecipe
#HowToCookChinesePorkStirFryWithSnowPeas
#Cooking
#Recipe
#ChineseStyle
#ChineseRecipe
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#BakekangGirl
#Bakzkitchen
#SnowPeas
#Pork
If you’re looking for recipes for snow peas or an amazing Chinese pork stir fry recipe, you’ve hit the jackpot with this Chinese Pork Stir Fry with Snow Peas! Tender pork, crispy snow peas, and a delicious sauce all combine to make this dish a hit
Ingredients for Chinese Pork Stir Fry with Snow Peas
4 pork chops
1 pound snow peas
1 1/2 cups water
1/4 cup soy sauce
3 tablespoons sugar
1/4 teaspoon ground ginger
2 tablespoons corn starch
2 tablespoons vegetable oil for frying
How to Make Chinese Pork Stir Fry with Snow Peas
First, prep your snow peas by removing the tough string.
Then slice your pork chops into thin slices. (This is easiest to do if your pork chops are slightly frozen).
Then put a large skillet or frying pan and a little vegetable oil on the stove over medium-high heat.
Once the oil is hot, add all the pork and cook, stirring, for about five minutes, or until the pork barely has any pink left.
Mix the soy sauce, 1 1/4 cups of water, and sugar and pour over the pork chops.
Add the pea pods and ginger and cook quickly, stirring frequently, until the pea pods are tender-crisp (about five minutes).

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