Martha Stewart Makes 3 Pulled Dough Recipes | Martha Bakes S5E3 "Pulled Dough"
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- Опубликовано: 2 авг 2024
- Pizza, pretzel, and strudel are all Old World European specialties that involve "pulling" dough. Join Martha in the kitchen to learn all the expert tips you'll need to prepare these recipes at home: old Vienna apple strudel with cookbook author Nick Malgieri, pizza with Fortina's Christian Petroni, and soft pretzels with Sigmunds's Lina Kulchinsky.
#Pizza #Pretzels #Strudel #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:04 Old Vienna Apple Strudel
09:10 Homemade Pizza
16:17 Soft Pretzels
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 5 Episode 3.
Full Recipes:
Old Vienna Apple Strudel - www.marthastewart.com/1131543/...
Strudel Dough - www.marthastewart.com/1131194/...
Soft Pretzels - www.marthastewart.com/348881/s...
Margarita Pizza - www.marthastewart.com/1131230/...
Tenderoni Pizza - www.marthastewart.com/1131542/...
White Pizza - www.marthastewart.com/1131231/...
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Martha Stewart Makes 3 Pulled Dough Recipes | Martha Bakes S5E3 "Pulled Dough" 
Хобби
Wow! All the guests today were wonderful. All of them masters along with being great teachers.
The first time I've heard someone say "You don't want a ton of butter on there" on a baking show
OMG! Sounds so good!!
Adorei está igual ao de minha bisavó austríaca.
You are the master
Fantastic dessert! We use the same technique of the dough to make Parathas , but folded differently, thanks for sharing!💕💕
Nice
Wow great episode Martha , going to make all three , nice , Thank you
So delicious, I want all of it to eat,NOW!!!!
THANKS, MARTHA❤😍
The same pulled dough but without the egg, called "jufka" in Balkans is used to make burek with cheese, meat or sour cherries. Think burek with cheese is absoulte favorite.
Forgot to add that the higher gluten content, the more stretchy dough. Also, this dough can be worked on sold surface without the cloth or flour, just oil the surface underneath the dough and stretch it right away (I don't even use my fists to stretch it, just rolling pin and fingers later).
The new wives' tale is that you don't want to marry a man who reads the newspaper and criticizes your strudel dough while you do all the work.
The strudel looks amazing, well done!
Pretzels with butter in the dough and beer in the boiling liquid are more American, in Germany it mostly is a plain yeast dough and only baking soda in the boiling liquid. But they still look gorgeous. :)
Looks wonderful!
I always like plain apple/cinnamon strudel.
This looks tasty.
The pretzel lady looks exactly like Sheena Easton
O Appel strudel
Nice...best wishes from our side...🌼🌼🌼
Merry him Martha💝
😃
The brezels you made a most certainly delicious, but they are not German version. We dont put brown sugar in the dough and certainly dont sprinkle the with seeds or cheese. We only put salt on them. And we eat them with butter or Obatzer (a creamy cheese with paprica powder and chives).
❤️❤️
Hi from Israel and shabat shalor💯💯💯💯💯
Try making Bialys one day
haha So strange to see someone talking over Martha and taking charge of the whole thing. You know he must be good at strudel for her to let him do that! 😂
💐🙏🕊
👍😍🥰🤩😘