Hey you two Crazies! GREAT to see you both back in action together! Both cooks look great, I just love me some cast iron! Another great, fun and awesome cook as always! Much Luv Fam!!! GRIDDLE ON!!!
Will do fam!! We don’t have the IR fun for these vids we shot this past weekend, but it inspired me to get a new one, so we will for sure going forward!!🔥🔥
Thank you so much for watching! You could, but we’ve found we want the burgers to stick a little to get the sear (Maillard reaction) that adds flavor. Hope this helps!🤙🤙
Those burgers look very delicious👍 Congratulations on your cook book . Glad that both griddle did a great job. Will be looking on Amazon for your new cook book.
@@waltwins Hopefully they will get those scammers. I should have known but got excited that l had won something from you guys but when they asked for more money. I realized what they were doing. And they used Amazon to do it.
What a great time to be alive... turns out there is no bad way to cook a smash burger. I could definitely tell the Deluxe wasn't hot enough, and I am wondering if it isn't as even a heating surface either. The four burners on my Blackstone are pretty even across the whole cooktop. Of course I could be wrong about your Pitboss... perhaps you can explore that a little more and put it in a video. I am curious, if you put a little oil, or even some butter down on the ceramic, would the maillarded patty come up easier? In any case, you guys do great work and make everything look delish! We may be asking the age old question here though... Adam or Brett, who is the better smasher, lol! You're both smashing! Griddle On!
Boom! You caught it all! For sure, Brett and I talk scout it all the time, we don’t know what our reluctance with “high” heat is. I didn’t have the burners all the way up. Since this vid, I purchased a new IR gun, and have checked it. After 10 minutes on high, the right side is almost at 600 degrees. The middle was just over 500 - all definitely hot enough to get the Maillard reaction. The second tip I had forgotten about (it’s been over a year!😂), is no oil on the deluxe - it didn’t allow the meat to “stick” to the surface long enough. I’ll work on it though!! Much love Al’s always Jason, GRIDDLE ON!!💪💪🔥🔥
I got a few hints from the new book flip. Specifically from Denny's.... Can't wait to get my copy! Also, I would eat either one of these burgers. Flat top cooking is where it's at!
What a perfect time for your Smashed book to come out. Especially with Spring/Summer coming up fast. Can't wait to grab a copy! Really happy for the both of you guys and the success happening. Cheers guys!! 🌴🍹🌴
Wahoo!! Right?! We are so excited!! Thank you so much for the love fam! If/when you get it, we’d be honored to sign it if you’d like!! You can always reach us at: adamandbrettw@gmail.com
This was a bit of an unexpected result, BUT, I think you’d get a better crust with the cast iron if it was hotter. And, you’d have more of the crust on the Ultimate, IF you could use metal. That said, you guys have a wood scraper. I picked up one myself, and I think if the sharp edge of the wood scraper were used, it may work out better than the plastic/nylon. Just a thought.
Congratulations on the second BOOK. I like the cover of the book. I will have to get it, but I must say. Watching you two on video is part of the fun. You two make the process interesting a and fun. I really don't see how you do it in the books. That said I know I will get them and I think everyone who cooks needs the books and to watch the fun here on RUclips. Griddle On, My Brothers from another Mother.
You are so awesome fam, we appreciate the kind words! We are thrilled to have a second book coming out! But not to worry, we’ll still keep the videos coming!!🔥🔥💪💪
Wife bought me a black stone for Christmas dec22. Found your YT channel and bought your cook book though amazon. Now you have a new cookbook?! Your first cookbook looks amazing, but been unable to attempt cooking your recipes due to -25 to 80 degrees backed up with 80 mph straight winds. You can’t even think about cracking a match to start any type of outside grill right now. But the recipes that I want to try in the first book look amazing. I’ll by the second one hoping it puts the first to shame. Just sayin because I’m going on blessed blindness.
Congrats on the book, looking forward to checking it out just in time for a Memorial Day cookout! Curious as to what mistake was made on the Ultimate that resulted in the one burger sticking.
Thank you so much fam!!! There wasn’t really a mistake, Brett didn’t get a sharp edge. - the burgers will stick to get the good Maillard reaction, one thing we love about the cast iron is getting to use the metal utensils, we are able to scrape easily - both were incredible! Much love fam!🔥🔥
So was it too low a heat on the PB? Don’t use oil? (I have the 3 burner so I’m interested in the answer. I’m definitely looking for your books on the Canadian Amazon! You guys rock! 🇨🇦👍🏼🇨🇦
Alright my brothers....I just bought your smashed cookbook and I am looking forward to trying your recipes....I will be getting it on May 18th.....hurry up and get here!!!
Interesting comparison, but with the way you two griddle, its going to be hard to find the differences based on the tool, you both are amazing cooks so that is going to trump equipment everyday...another banger though as those burgers look legit!!!
Between breakfast and smashburgers, I think you've determined the top doesn't really matter. You're going to arrive at the same destination, either way. While most will have a preference, if you're ready to buy locally and only one surface is available, buy it. You're gonna love it.
Help! My husband asked for a griddle to use outside so we don’t set off the smoke detectors like we do when searing steaks and burgers on the stovetop in our cast iron skillet. He likes a really good crust. Here’s the twist…he wants electric, not gas. Also, he’s leaning toward ceramic for easy maintenance, but again, I think he’ll be sacrificing the crust he wants to achieve. Any ideas?
That’s a great question! The only electric griddle that is somewhat comparable to the outdoor models, would be the Blackstone E series ceramic top, but that is primarily an indoor griddle. You could use it outdoor in an enclosed area, but it’s a 22” 2 “burner” unit. The Pit Boss ceramic tops of the Ultimate and Sierra units are a great ceramic choice, although they are gas units. We have the ceramic units (Sierra and Ultimate), and they are awesome - we did a comparison to show you can get a good sear. The only issue some have is with the use of non-metal utensils on ceramic. I hope all of this helps a little bit! Good luck fam!!🔥🔥
Iron griddle , cast iron griddle , I'm old fashioned , metal is better , 30 years from now they will be saying ceramic is bad for you ! My example is ,, when I was a kid in NY. My dad bought a recliner chair made with asbestos the sales pitch was if you fall asleep with a lit cigarette it won't burn down your house !! Remember asbostes shingles for your house ? Not to say I'm old fashioned but NUFF SAID,, THANK you Frank from montana.....PS nice cookbook
Brethren! Double the flavor, double the fun! I’ll take 2 Double Smash burgers 🍔 please from the #Waltwins food truck. See you at Spring Break?! Well done and griddle on!
You shouldn't use oil on the steel griddle. You want it to stick for a better reaction. There is a huge difference between a smashburger on a rolled steel with no oil and non stick. Never seen a diner use a nonstick top. Doesn't seem too transparent
It looks like you flipped the burgers on the cast iron early. The juice was not permeating from the top of those burgers which is the que to turn. A biased review b/c you are spokespeople for Pit Boss.
Both units are from Pit Boss (Pit Boss Deluxe 4 burner vs Ultimate 5 burner) - We agree with your assessment on the flip - and using oil wasn’t necessary. Cheers!🤙🤙
Hey you two Crazies! GREAT to see you both back in action together! Both cooks look great, I just love me some cast iron! Another great, fun and awesome cook as always! Much Luv Fam!!! GRIDDLE ON!!!
Guys... please re-make this comparison with an IR temp gun to show us how hot the griddle plate is. Thank you.
Will do fam!! We don’t have the IR fun for these vids we shot this past weekend, but it inspired me to get a new one, so we will for sure going forward!!🔥🔥
Oh snap!! Just starting to watch now and I know it's going to be a good one.
Haha!! Thank you so much brother!! We had a blast doing this one!!!🔥🔥
I just bought a sierra pit boss, would it be a good idea to use a little oil on the ceramic before placing the hamburger on the griddle
Thank you so much for watching! You could, but we’ve found we want the burgers to stick a little to get the sear (Maillard reaction) that adds flavor. Hope this helps!🤙🤙
Looking forward to more cook-offs. No matter the outcome, everyone is a winner when it is time for dinner ❤
Just like your first cookbook, I pre-ordered your second. Waiting on delivery now can't wait to try the smash burger recipes. GriddleOn!!!!
Wahoo!!! Thank you so much fam, we are so excited!!!!🔥🔥💪💪
Ya'll are the reason my wife got me the Blackstone. The steel/cast iron rules.
Glad yall got paid though, yall are super entertaining.
Gents! Congrats on the new book!! So awesome. And good points on the burger comparison. Thanks so much for that!! Griddle On!!
Good comparison guys I love me some smash burgers good job btw where did you get the orange gloves at those are really hard to find cheers 🔥👍❤️
Hey guys. Where did you get that prep station holding all your condiments?
That’s a Costco purchase right there
GREAT VIDEO GUYS , I AM LOOKING FORWARD TO THE BOOK
Thank you so much brother! So good to see you!! 😁❤️🤙
Those burgers look very delicious👍 Congratulations on your cook book . Glad that both griddle did a great job. Will be looking on Amazon for your new cook book.
Is it really the Waltwins sending me this reply.
Just found the comment fam, so sorry! I took a screenshot and I’ve sent it to RUclips!
@@waltwins Hopefully they will get those scammers. I should have known but got excited that l had won something from you guys but when they asked for more money. I realized what they were doing. And they used Amazon to do it.
Another nice videos boys,,,thank you. BTW,,,way to go with the Dalstrong knives,,,,the absolute best choice.
Love the ceramic vs cast iron series
Thank you so much!! We also want to do cooks where we utilize both!! Much love fam!!🔥🔥
What a great time to be alive... turns out there is no bad way to cook a smash burger. I could definitely tell the Deluxe wasn't hot enough, and I am wondering if it isn't as even a heating surface either. The four burners on my Blackstone are pretty even across the whole cooktop. Of course I could be wrong about your Pitboss... perhaps you can explore that a little more and put it in a video. I am curious, if you put a little oil, or even some butter down on the ceramic, would the maillarded patty come up easier? In any case, you guys do great work and make everything look delish! We may be asking the age old question here though... Adam or Brett, who is the better smasher, lol! You're both smashing! Griddle On!
Boom! You caught it all! For sure, Brett and I talk scout it all the time, we don’t know what our reluctance with “high” heat is. I didn’t have the burners all the way up. Since this vid, I purchased a new IR gun, and have checked it. After 10 minutes on high, the right side is almost at 600 degrees. The middle was just over 500 - all definitely hot enough to get the Maillard reaction. The second tip I had forgotten about (it’s been over a year!😂), is no oil on the deluxe - it didn’t allow the meat to “stick” to the surface long enough. I’ll work on it though!! Much love Al’s always Jason, GRIDDLE ON!!💪💪🔥🔥
I got a few hints from the new book flip. Specifically from Denny's.... Can't wait to get my copy!
Also, I would eat either one of these burgers. Flat top cooking is where it's at!
Wahoo!! Thank you so much brother!! This one was so much fun, and yes!! So many goodies in the book!!!🔥🔥
Denny's burgers?
Congratulations on the book! is going to be grate to have it.
The scrape and flip difference does it for me 😄
You like the iron better? i have the pitboss and it sticks for me, wish I went with iron
@@MrThleckey yes I’m a blackstone fanboy 😄 I just like blowing them sh!t they some awesome cooks
Haha! For sure it’s much easier for smash burgers. We still love it all though!!🔥🔥
Great video as usual. I pre/order my kindle edition. Cheers
What a perfect time for your Smashed book to come out. Especially with Spring/Summer coming up fast. Can't wait to grab a copy!
Really happy for the both of you guys and the success happening. Cheers guys!! 🌴🍹🌴
Wahoo!! Right?! We are so excited!! Thank you so much for the love fam! If/when you get it, we’d be honored to sign it if you’d like!!
You can always reach us at:
adamandbrettw@gmail.com
@@waltwins Right On!! I will let you know for sure. Thank you.
This was a bit of an unexpected result, BUT, I think you’d get a better crust with the cast iron if it was hotter. And, you’d have more of the crust on the Ultimate, IF you could use metal. That said, you guys have a wood scraper. I picked up one myself, and I think if the sharp edge of the wood scraper were used, it may work out better than the plastic/nylon. Just a thought.
Aways enjoy your griddle adventures. Looks delicious!
Wahoo!! Thank you so much fam! It’s always so great to see you!!!🔥🔥🤙🤙
Congratulations on the second BOOK. I like the cover of the book. I will have to get it, but I must say. Watching you two on video is part of the fun. You two make the process interesting a and fun. I really don't see how you do it in the books. That said I know I will get them and I think everyone who cooks needs the books and to watch the fun here on RUclips. Griddle On, My Brothers from another Mother.
You are so awesome fam, we appreciate the kind words! We are thrilled to have a second book coming out! But not to worry, we’ll still keep the videos coming!!🔥🔥💪💪
Wife bought me a black stone for Christmas dec22. Found your YT channel and bought your cook book though amazon.
Now you have a new cookbook?! Your first cookbook looks amazing, but been unable to attempt cooking your recipes due to -25 to 80 degrees backed up with 80 mph straight winds.
You can’t even think about cracking a match to start any type of outside grill right now.
But the recipes that I want to try in the first book look amazing. I’ll by the second one hoping it puts the first to shame.
Just sayin because I’m going on blessed blindness.
Congrats on the book, looking forward to checking it out just in time for a Memorial Day cookout! Curious as to what mistake was made on the Ultimate that resulted in the one burger sticking.
Thank you so much fam!!! There wasn’t really a mistake, Brett didn’t get a sharp edge. - the burgers will stick to get the good Maillard reaction, one thing we love about the cast iron is getting to use the metal utensils, we are able to scrape easily - both were incredible! Much love fam!🔥🔥
Love me some Best Maid dill pickle chips, but Boar's Head kosher dill pickle chips come in a close second.
nice fam Great job guys !
Thank you as always fam!!!🔥🔥
My wife and I love smashburgers. Going to order your new book, can't wait to get it. Smash on!!
🔥🔥🔥 looking smashys my Brothas 🫡✊🏼🧐!! Now that’s what I’m talking about. I gotta Kop that cook book, cheers Gents 👊🏼😎🤙🏼
that wood & metal table behind you in the beginning of the video -where'd you get that?
So was it too low a heat on the PB? Don’t use oil? (I have the 3 burner so I’m interested in the answer. I’m definitely looking for your books on the Canadian Amazon! You guys rock! 🇨🇦👍🏼🇨🇦
Do you know what the temp is on the pit boss at medium? Just bought one and your book. Don’t want to have the top too hot. Thanks!
Looks great fellas..y'all have gotta grab some of the Whataburger spicy ketchup though, it'll change your life 😂
Alright my brothers....I just bought your smashed cookbook and I am looking forward to trying your recipes....I will be getting it on May 18th.....hurry up and get here!!!
Hell yeah brothas! Both are amazing. I will be sticking with cast iron for now! Got it perfectly seasoned for everything!
I put my ceramic on the low setting and I still get an amazing crust. Then when I am making 8-12 at a time they are also not hockey pucks
Interesting comparison, but with the way you two griddle, its going to be hard to find the differences based on the tool, you both are amazing cooks so that is going to trump equipment everyday...another banger though as those burgers look legit!!!
Between breakfast and smashburgers, I think you've determined the top doesn't really matter. You're going to arrive at the same destination, either way. While most will have a preference, if you're ready to buy locally and only one surface is available, buy it. You're gonna love it.
Nicely done boys. Gotta love a good burger 🍔
👍any smash burger done correctly are the best
How do I get the cook book
I've heard if the temperature is to high that the griddles can warp. I'm looking to buy a griddle but that is a concern.
This was awesome you two! Love me a Waltwins smash! 💯🍔🔥
The book looks rad
Thank you so much fam! We are blown away!!!🔥🔥🙏🙏
Congratulations on the book 📕
Thank you so much! We are so excited and blessed to have been able to work with such an amazing publishing company. 😁❤️🤙
Ordered my copy!
Other than ruining with onions - good cooks. I’ll keep my iron griddle.😊👍
Help! My husband asked for a griddle to use outside so we don’t set off the smoke detectors like we do when searing steaks and burgers on the stovetop in our cast iron skillet. He likes a really good crust. Here’s the twist…he wants electric, not gas. Also, he’s leaning toward ceramic for easy maintenance, but again, I think he’ll be sacrificing the crust he wants to achieve. Any ideas?
That’s a great question! The only electric griddle that is somewhat comparable to the outdoor models, would be the Blackstone E series ceramic top, but that is primarily an indoor griddle. You could use it outdoor in an enclosed area, but it’s a 22” 2 “burner” unit. The Pit Boss ceramic tops of the Ultimate and Sierra units are a great ceramic choice, although they are gas units. We have the ceramic units (Sierra and Ultimate), and they are awesome - we did a comparison to show you can get a good sear. The only issue some have is with the use of non-metal utensils on ceramic. I hope all of this helps a little bit! Good luck fam!!🔥🔥
@@waltwins 😊 Thanks. We’ll have to think on this one more.
Both burgers look delicious. It makes me no never mind whether it’s cast iron or ceramic, just as long as they taste good 👍
Great comparison. There really is no loser here👍😊
Seems like you had a bet more difficulty not being able to use the metal utensils on the ceramic
You guys are reading my mind or something. This is what I'm cooking tonight! Also, central Florida boys with no Publix ingredients? For shame! 😂
Haha!! You know it!! Smash burgers are always a good idea!! We love Publix, if right now, Walmart is cheaper!😂😂🔥🔥
@@waltwins no shame, I've been shoping Walmart lately too. Between prices and the pickup feature they stole me away for a while.
Iron griddle , cast iron griddle , I'm old fashioned , metal is better , 30 years from now they will be saying ceramic is bad for you ! My example is ,, when I was a kid in NY. My dad bought a recliner chair made with asbestos the sales pitch was if you fall asleep with a lit cigarette it won't burn down your house !! Remember asbostes shingles for your house ? Not to say I'm old fashioned but NUFF SAID,, THANK you Frank from montana.....PS nice cookbook
I'm in!! Can't wait for that book to arrive #SMASHED
Both burgers looked perfect to me. Can’t beat a smashed burger!
Brethren! Double the flavor, double the fun! I’ll take 2 Double Smash burgers 🍔 please from the #Waltwins food truck. See you at Spring Break?! Well done and griddle on!
Haha!! Yessir!! We cannot wait!! It’s gonna be a great week!!🔥🔥
You shouldn't use oil on the steel griddle. You want it to stick for a better reaction. There is a huge difference between a smashburger on a rolled steel with no oil and non stick. Never seen a diner use a nonstick top. Doesn't seem too transparent
Boom! Correct! It has been too long apparently!😂😂. I did this tonight and way better!💪💪🔥🔥
Are you using the old griddle as a work station? 🤣😂
Looks like the pit boss did the better job but I own the pit boss so I might be a little bias.
Haha! No worries fam! They are actually both Pit Boss units, we were super happy with both!!🔥🔥
You guys forgot to say lay the smashes down
It looks like you flipped the burgers on the cast iron early. The juice was not permeating from the top of those burgers which is the que to turn. A biased review b/c you are spokespeople for Pit Boss.
Both units are from Pit Boss (Pit Boss Deluxe 4 burner vs Ultimate 5 burner) - We agree with your assessment on the flip - and using oil wasn’t necessary. Cheers!🤙🤙
1st
Woot woot!! Look who’s back!! 🔥🔥
Awesome Guys ! Fantastic smash burgers! Enjoyed the comparison. Cheers and Griddle On!
Nicely deceptively edited to cover the sticking on the ceramic. Just lost my faith in your videos. Bought and paid for. 😢