쫄깃한 찹쌀떡 안에 연유 초콜릿을 넣어 초코 찹쌀떡을 만들었어요~ 찹쌀떡 안에 넣는 초콜릿은 조금 단단한게 좋을 것 같아 연유와 코코아파우더의 비율을 약 2 : 1 정도로 만들었는데 달콤 쌉싸름한 맛이라 떡과 잘 어울리는 것 같아요~ 둘다 쫀득한 느낌이라 식감이 잘 맞고 너무 달지 않아 좋은 것 같아요~ 재료가 많지 않아 종이컵으로도 계량을 해봤는데 가루류는 꽉 눌러 담지 않고 자연스럽게 담아 계량했어요~ 떡을 만질 때 많이 달라붙어 오일을 묻혀가며 작업하니 수월하더라구요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to RUclips and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel.
I don't know if this is a new set up but I like how you measure stuff in paper cup and spoon so people who don't have a weight can easily make this as well. Thank you very much!
I would have been satisfied with just the condensed milk chocolate but wrapping in rice flour and that additional dusting puts this over the top. Thanks for sharing!
I haven't seen Cooking Tree's vids for a long time. Is she honestly "eye-balling" her measurements?? Loll. I aint complaining coz im sure as heck I am like that as well
I just love that when you put condensed milk and chocolate powder together you did a 'brigadeiro' which is a tradicional brazilian sweet, usually we eat them at kids birthday parties and it's a classic! Loved the video!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
hi congratulations for your videos that I love, I would like to ask you if I can use the bain-marie instead of the microwave to heat, and if you have a substitute for glutinous rice flour. Thank you
영상은 보지 못하지만 더보기에 써주시는 내용 보고 참고하고 응용해가며 베이킹을 하고 있는 시각장애인 입니다. 따라하던 도중 문제가 생겨 비시각장애인에게 영상을 봐달라고 하니 떡 반죽 후 밀어펴기 전에 하얀 가루가 나온다는데 더보기란에 내용이 없어서 어떤 가루인지 궁금해서 문의 드립니다.
You can steam the rice flour mixture. Not in the oven. Old fashion way is to steam the mochiko mixture. That’s how my grandma made it, no microwave back in the day.
As to why she’s putting it in, no clue. The only thing I can think of, since she’s not closing the bowl completely is to let some of the water evaporate. Maybe the mochi needs to be „baked“ a bit aswell? I have no idea :/ But I’m pretty sure you can put it into the oven aswell, it needs much more time in there though. Maybe even putting it on the stove, but then probably stir it because it might burn if you just let it sit.
Can l ask u what type of glutinous flour u use for the last part u cover the glutinous dough... Is it uncooked or fried glutinous flour ?? U use to cover the dough b4 u put in the fridge.... I have this idea to use this dough for a second recipe... I mix pandan juice to the dough to make ONDE2 with raw palm sugar .. Then coat it with steamed coconut n little salt added in. Usually ONDE2 the glutinous flour is mix with water....n pandan juice.. After rolling into ball shapes have to boiled in hot water until the balls floating up to know it's ready...then coat with steamed coconut.. it's very tasty but l prefer ur way of mixing the glutinous flour it's more chewy yaaa ...
I'm having the same difficulty ... with that name, it's not well known here ... in a store I went to, they asked if it was gluten-free rice flour, but I think it isn't, because of the research I did here in Brazil the name would be "glutinous rice flour" (farinha de arroz glutinoso), which suggests that it is gluten ... and I don't know if it is the same as in English they also call it "sweet rice flour" ... it would be good if they could clarify or show a picture of the product packaging they used ...
쫄깃한 찹쌀떡 안에 연유 초콜릿을 넣어 초코 찹쌀떡을 만들었어요~
찹쌀떡 안에 넣는 초콜릿은 조금 단단한게 좋을 것 같아 연유와 코코아파우더의 비율을 약 2 : 1 정도로 만들었는데
달콤 쌉싸름한 맛이라 떡과 잘 어울리는 것 같아요~
둘다 쫀득한 느낌이라 식감이 잘 맞고 너무 달지 않아 좋은 것 같아요~
재료가 많지 않아 종이컵으로도 계량을 해봤는데 가루류는 꽉 눌러 담지 않고 자연스럽게 담아 계량했어요~
떡을 만질 때 많이 달라붙어 오일을 묻혀가며 작업하니 수월하더라구요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
oh my god you're a female??? I always thought a guy was running this channel... Anyway, your videos are magnificent!(*＾＾*)//
I love ur videos so much they torture my stomach because they look so tasty when I’m older I hope to a professional delicacy chef like you 😇😇❤️❤️
혹시 코코아 파우더 어떤 제품 쓰는 지 알려주실 수 있으세요...?? 저번에 만들다가 잘못사가지구ㅜㅜ
안녕하세요~ 혹시 4:26 찹쌀떡가루인가요?
V
V
I don't know if this is a new set up but I like how you measure stuff in paper cup and spoon so people who don't have a weight can easily make this as well. Thank you very much!
Eyes satisfied
Ears satisfied
Mouth watering
But stomach
I want to eat them🙄
I would have been satisfied with just the condensed milk chocolate but wrapping in rice flour and that additional dusting puts this over the top.
Thanks for sharing!
한 입에 쏙 먹기도 좋고 달달하니 맛있을꺼 같아용 다른 유튜버는 떡대신 모찌라는 말을 많이 써서 보기 좀 그랬는데 찹쌀떡이라 표기 해주시는 것도 정말 좋았어요 오래전 부터 구독하고 잘보고있습니다
발렌타인데이때 나한테 만들어 줘야지ㅎㅎㅎㅎ 갑자기 눈에서 콧물이나넼ㅎㅋㅎㅎㅎ ㅠㅠㅠㅠㅠ
하하핳하 슬프네
눈에서 콧물이 난다니....찬성입니다
jin심: 우리 서로 만들어서 바꿔나 먹어요ㅠㅠㅠㅋㅋㅋㅋ큐ㅠㅠㅋㅋㅋㅋ
@@민주-h7y 그럴까요ㅎㅋㅋㅋㅋㅋㅠㅠㅜㅠ
ㅠㅠ줄골발들갈욜?ㅠㅠ
저 발렌타인데이 생일인데 줄사람 없으면 저한테 만들어주시는것도 아주 좋은방법일것 같은데요??
*만들기 귀찬아서 그러는거 아님
I haven't seen Cooking Tree's vids for a long time.
Is she honestly "eye-balling" her measurements?? Loll. I aint complaining coz im sure as heck I am like that as well
동글동글 한입에 쏙 넣을 크키로 구하기 편한 재료들로 아주 쉽고 꼭 만들고 싶게 알려 주셨네요 맛은 뭐 말해 뭐하겠어요~ 😘 ❤🍫❤
What a step up from the previous condense milk balls!
Best pastry queen in the world 😍😍hats off!!
It’s not good for me to be craving sweets so early in the morning 😆 this looks really good! 😍
good morning
Good almost-noon
@@chichichi5321 @fireflyserenity31 Good evening on my side now hehe
Wowww...saw something very interesting recipe...looks delicious 😋😋😋
I just love that when you put condensed milk and chocolate powder together you did a 'brigadeiro' which is a tradicional brazilian sweet, usually we eat them at kids birthday parties and it's a classic! Loved the video!
Still on my diet (a few lapses, but no unintended losses), I'll make this for myself and some family members this weekend.
noticed you added the US volume measurements nice!
맛있어 보여요~ 해먹어보고 싶네요^^ 감사합니다 안에 팥이 아니라 초코가 들어가니까 디저트용으로 딱이네요~
Could be more delicious? ❤ thanks for your great job
I love that I always get Korean Lexus ads whenever I watch her videos lol
Everything she makes is divine 😍
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I just checked out your channel. And I think I'll try to make some of your dishes
Thank you for sharing new recipe
And thanks again for teaching everyone ❤️❤️
요런 동글동글 찹쌀떡 오랜만이네용 아이고 귀여워
Chocolate is my favourite 😍
Very nice and amazing, thank you for sharing 🌹 🥰 💐
발렌타인 즈음에 만들어서 선물해야겠어요~^^
Omg these look insanely delicious!! I really love cooking but the ingredients are the problem
오오 쫄깃하고 달콤한 연유 초콜릿 찹쌀떡 😍😍
Unique recipe..looks so yumm👌👌
진짜 베이킹천재♥️ 보고있으면 기분 좋아져요😊 눈으로 맛있게 먹는느낌이에요♥️ 오늘 영상도 감사해요🙏🏻
THANK YOU FOR TRANSLATING THIS RECIPE INTO CUPS AND TBSP, ETC. could you try doing that for every recipe? thxxx
요번에 만들어보려구 1년 전 영상 좋아요 눌러놨는데 계량이 더 쉽네용 좋아요ㅎㅎ!
오늘 연유 초콜릿 만드려고 했는데 이렇게 연유초콜릿 찹쌀떡을 올려주시다니...!! 감사합니닷!
I luv ur recipes
Lub your videos a lot ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Great job on your video cooking tree 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
오늘또한
침이
꼴깍 ~~
Yummy yummy, looks so delicious
Wow chocolate
Good day❤can you please tell how to storage it and for how many days? 🙏
hi congratulations for your videos that I love, I would like to ask you if I can use the bain-marie instead of the microwave to heat, and if you have a substitute for glutinous rice flour. Thank you
it looks so good~
Wowwww💜💜
Magnifique merci beaucoup pour cette recette
Rice cake with chocolate filling is so delicious 😋
11초전 대박!♥ 재미있게 볼게요~
Wow
so good👌
Looks delicious 😄😋
Recipes amazing 👍😁
Video asthetics : 10/10 👍
I wanna eat that cake🤤💜💜
thank u for including the measurements in cups and tbsp, because finding the conversion of grams is really not that accurate :D
영상 잘 봤습니다🤗 너무 쉽고 재료도 간단해서 해보려구요!ㅎㅎ 한번에 먹기에는 많은 양인데 냉장보관해서 두고 먹어도 될까요..?
수고하셨습니다.~~~
I can eat them all in a minute 😅
Lmao same
Delicious food, i love your channel, thanks for your recipes ♥️
Wow! It looks stunning :) 🙂🙂
항상 신박한 영상 올려주셔서 감사해요🥰
I love it 😍😋👌 thanks 🌼
Mochi truffles. Yum!
These must taste amazing! 😍😍😍
Lord have mercy 😭 I can't deal with how delicious they look
재료사러 준비 중입니다~
Wow 😍
Nice ad delicious rice cakes ❤👍🏻🤝
I want to try this recipe. What can I do instead of using a microwave since I don't have one?
I need yummy in my tummy!
this is 🖼 ⭐️⭐️⭐️⭐️⭐️
I have to wake up in 3 hours to go to school but instead I’m watching videos of cooking tree
Damn! It looks tasty af.. 😭❤️
WOW
Yay you posted :D
You are always amazing
You used cornstarch on the table for the white dough ??
Yep cornstarch most likely
So beautiful ❤️....I hope someday my channel grow up like your channel 🙏
Terima kasih telah berbagi ilmunya sahabatku
영상은 보지 못하지만 더보기에 써주시는 내용 보고 참고하고 응용해가며 베이킹을 하고 있는 시각장애인 입니다.
따라하던 도중 문제가 생겨 비시각장애인에게 영상을 봐달라고 하니 떡 반죽 후 밀어펴기 전에 하얀 가루가 나온다는데 더보기란에 내용이 없어서 어떤 가루인지 궁금해서 문의 드립니다.
Hello, unfortunately I don't have a microwave. How long do i have to put these in the oven?
More than 1 minutes 30 seconds ~ 2minute,,
You can steam the rice flour mixture. Not in the oven. Old fashion way is to steam the mochiko mixture. That’s how my grandma made it, no microwave back in the day.
Alright, thank u guys :))
at 3:03, the microwave should set at high temp? thanks in advance
Cool
찹쌀떡 오랜만이네요 ㅎㅎㅎ 저도 얼마전 연유초콜릿 만들었는데 만들기도 쉽고 입안에서 사르르 녹는것이 정말 맛있더라구요~~^^ 신랑이 찹쌀떡 좋아하는데 한번 만들어 줘야 겠어요~~👍👍👍💖
❤️❤️❤️
cool
안녕하세요!!
May I know what is the purpose to put into microwave? Is there any other way if I dont have a microwave?
You can steam it, not sure how long though. That’s how I made chi chi dango back in the 70s🌸🕊
As to why she’s putting it in, no clue. The only thing I can think of, since she’s not closing the bowl completely is to
let some of the water evaporate. Maybe the mochi needs to be „baked“ a bit aswell? I have no idea :/
But I’m pretty sure you can put it into the oven aswell, it needs much more time in there though.
Maybe even putting it on the stove, but then probably stir it because it might burn if you just let it sit.
Thank you❤
Can l ask u what type of glutinous flour u use for the last part u cover the glutinous dough...
Is it uncooked or fried glutinous flour ??
U use to cover the dough b4 u put in the fridge....
I have this idea to use this dough for a second recipe...
I mix pandan juice to the dough to make ONDE2 with raw palm sugar ..
Then coat it with steamed coconut n little salt added in.
Usually ONDE2 the glutinous flour is mix with water....n pandan juice..
After rolling into ball shapes have to boiled in hot water until the balls floating up to know it's ready...then coat with steamed coconut.. it's very tasty but l prefer ur way of mixing the glutinous flour it's more chewy yaaa ...
Ouii☺🍫
My brain : I shouldn't watch this at night
Also me at almost 1 am : click this video and watch till the end
Its posible make this recipe without microwave? Thanx
3분추가로돌린반죽을 찹살가루랑다시섞는건가요?
I wanna eat that but I'm scared but it looks delicious tho
is that cornstarch that you put the rice candy in and roll it out with?
네~
I want to try this so bad but idk that flour she used to chill the glutinous rice in. If someone knows it would be a big help. I'm drooling for this.
Rice flour
Is there anyway to do the rice without a microwave? We dont have one.
Is it mochi, right?
im so hungry
연유초콜릿 넣을때 딸기도 같이 넣어도 괜찮을까요??
Can I make Kelilu next time🥺
Kayanya enak bangett😍
Me on diet:
내일 다이어트 시작!
えv絵tはklしんはは
I want to try it but let me ask you something,what kind of powder is that you put while making it like a ball before you put it on the cocoa powder
Mochi de brigadeiro cara
찹쌀떡 식혀주세요~ 할때 하얀색 가루는 뭔가요?? 안해도 되는건가용??
그릇에 붙을 수 있어 옥수수 전분을 깔고 반죽을 올렸어요~
we dont even know glutinous rice powder in brazil... have never seen that
I'm having the same difficulty ... with that name, it's not well known here ... in a store I went to, they asked if it was gluten-free rice flour, but I think it isn't, because of the research I did here in Brazil the name would be "glutinous rice flour" (farinha de arroz glutinoso), which suggests that it is gluten ... and I don't know if it is the same as in English they also call it "sweet rice flour" ... it would be good if they could clarify or show a picture of the product packaging they used ...