I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️
I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates And told me to cook it for his family when we go to their home Thanks chef 🙏🏻🙏🏻🙏🏻
I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉
A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.
Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨🍳 😇 We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊
Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind.. Everything that u tell us regarding recipes n gravy stays with us..Thanku.. You r indeed my Guru...Happy Gurupurnima...
I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤
I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan
With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits. P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point. Love you Ranveer Paji ❤️
sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks
Hello Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻
Hi Ranveer, I tried out this recipe with 4 kg chicken and 3.5 kg basmati rice, in the end I topped it with a little ghee. It was just awesome, 14 guys ate it all up for one meal. Thank you so much for this recipe and all your other recipes. I too am a chef from Bangalore. Lots of love from Bangalore. 😊
Paaji, tuahdi videos vekh ke hi khana ban raha apna. Asi USA mein padh re toh ghar se duur it's your recipes which don't let us miss home. After assignments, I just watch your videos. It's so fun and informative the way you present. You are the best! My retirement plan is to be a chef now! Lot's of love. PS: 5:53 pe tussi video ch "Jhol" likh diye "Ghol" ki jagah...mera gora dost puch rehaa ki jhol ka ki matlab hunda😂
Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.
Hey Ranveer, I made my 1st ever Biryani following your recipe but it didn't come up quite good in taste and texture. The colour and taste was not like yours so I have few doubts and it would be really helpful if u can take out some time to answer those. 1. The color of marination was not as red as yours and is it because I used wrong chilli powder. As u have used deggi lal mirch and after some research I found out that kashmiri mirch pow is brighter and mild hot than deggi mirch pow. So please clarify. 2. For saffron water, I used 20 strands of Everest saffron(0.5 g box). Does the saffron water need to be the same deep red color like yours for giving the right color to rice. 3. My chicken base got burnt a little bit so do I need to first cook the chicken marination alone and then go for the layering and how much and in which flame intensity should I need to cook it. P.S - Thanks for the recipe and you really always cook with a lovely smile.
Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤
Ur totally ryt!!! My husband is frm kerala m frm mumbai… we always made biriyani frm basmati rice until i met my husband nd ate his mom’s style kerala biriyani whch used jeera rice… nd tht was yummmmm!!!!!!! ❤❤❤❤❤
I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it
in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.
You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️
As per my opinion. I personally believe that you are cooking and teaching in a very very simple and loved method. Sabko samajh aajata hai kis ingredient ko kitna pakana aur bhunna hai. Nice. God bless you sir.
Thank you so much ranveer bro... Recipe was too god.. I tried it today it was too yummy.. It was very easy with little ingredients.... Once again thank you ranveer bro
Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly
I'm too much glad to see how you made things very simple & Great....❤ The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚
The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.
Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏
I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.
Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞
Hi Chef, I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.
Aapka video dekhke seekhne mein aur banane mein bahot maza aaya !!! Aaj meri mummy ka birthday hai and mummy ko biriyani bahot pasand hai!! Bahot acchi feeling aur baar baar aisa laga ki main aamne saamne Chef Ranveer se seekh rhi huin ❤ Thankyou ❤
The way you explained how to make this biryani is just soo full of love. Your small breaks and pauses in between made me smile too...making this biryani prep zero tensed. Bade bhai toh hai nhi, but agar hote toh zarur aise hi explain karte. I am going to try it tomorrow, and definetly let you know how it went. With love from Maharashtra.
I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef
Sorry ranveer.. par hyderabadi biryani me dhanya powder aur jawathri nahi dalte.. ilaichi laung daalchini ka chakla aur shahzeera bas.. aur pehle chicken ku namak mirchi adrak lehsan haldi se marinate karna 1 ya 2 hour baad usme dahi aur fry onion add larna then hara masala and garam masala
Hi chef, I’m also ‘93 Lko graduate but I still watch your channel before cooking anything. You are a great chef and a great person. P.S. I’m Gyanendra’s batch…..keep cooking and keep your naughty smile intact chef👍
I am hooked to your recipes, I make your dishes just the way you teach, and with your extra tips and tricks. My parents love my cooking, but I always give you equal share of credit. You make cooking therapeutic for me and my family. Also, your videos are the only common source of vibing between me and my mom. So lots of love from both of us.❤❤
I'm on a dairy free diet due to health conditions...are there alternatives to using yoghurt? The ghee isn't so much of an issue. Thank you for your channel, i love watching your videos!
Hello Ranveer, I am from Bangladesh. It's always fun and enjoyable to watch your recipes, ideas and tricks because of your very casual-flexible presentation. Big fan of your Bro......... Keep making and we will keep watching and sharing ☺️
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️
It is these stories that keeps us alive....keep cooking...God bless you.
I can relate to literally everything you have written. 😅
Sending you lots of love and strength to cope up with loss. ❤️
@@samayeetabanerjee9672 thank you ❤️
Keep it up
Always happy and smile Dear
Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on
I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates
And told me to cook it for his family when we go to their home
Thanks chef 🙏🏻🙏🏻🙏🏻
You are not his maid.
I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉
@@manasavaranasifan there's a diffence between a monarch and a leader
@@frosty1984 and a dictator
@@manasavaranasifan I was telling you
She enjoys cooking for her husband and family then why tf you are telling something that is totally absurd
A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.
#kavyafoodday
What a comment❤
Aqaaq
correction cook like an algorithm..jst like engineer
Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.
Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨🍳 😇
We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊
Biriyani is a saviour food
You got instrction from ur husband, sounds like women empowerment
@@urvashi008 hahah bro
Audacity of ur husband to give u instructions, run girlie. Save urself
Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind..
Everything that u tell us regarding recipes n gravy stays with us..Thanku..
You r indeed my Guru...Happy Gurupurnima...
I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...
❤
I agree
I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤
Recipe dekhte dekhte nind aa jati hai kyunki itna relaxing rehta hai ki kya kare 😮💨
I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan
With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits.
P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point.
Love you Ranveer Paji ❤️
@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?
sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks
Hello
Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻
Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury
You are right Arjuman. No coriander but garam masala and lemon too
Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣
Plz share some evidence on this?
Hi Ranveer,
I tried out this recipe with 4 kg chicken and 3.5 kg basmati rice, in the end I topped it with a little ghee. It was just awesome, 14 guys ate it all up for one meal. Thank you so much for this recipe and all your other recipes. I too am a chef from Bangalore. Lots of love from Bangalore. 😊
It's always soo refreshing to watch you cook chef ❤
Paaji, tuahdi videos vekh ke hi khana ban raha apna. Asi USA mein padh re toh ghar se duur it's your recipes which don't let us miss home.
After assignments, I just watch your videos. It's so fun and informative the way you present.
You are the best! My retirement plan is to be a chef now! Lot's of love.
PS: 5:53 pe tussi video ch "Jhol" likh diye "Ghol" ki jagah...mera gora dost puch rehaa ki jhol ka ki matlab hunda😂
Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.
Hey Ranveer, I made my 1st ever Biryani following your recipe but it didn't come up quite good in taste and texture. The colour and taste was not like yours so I have few doubts and it would be really helpful if u can take out some time to answer those.
1. The color of marination was not as red as yours and is it because I used wrong chilli powder. As u have used deggi lal mirch and after some research I found out that kashmiri mirch pow is brighter and mild hot than deggi mirch pow. So please clarify.
2. For saffron water, I used 20 strands of Everest saffron(0.5 g box). Does the saffron water need to be the same deep red color like yours for giving the right color to rice.
3. My chicken base got burnt a little bit so do I need to first cook the chicken marination alone and then go for the layering and how much and in which flame intensity should I need to cook it.
P.S - Thanks for the recipe and you really always cook with a lovely smile.
Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂
Sir,which ingredients mix in biryani for make biryani oily and marinated chicken masala....??
Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤
Ur totally ryt!!! My husband is frm kerala m frm mumbai… we always made biriyani frm basmati rice until i met my husband nd ate his mom’s style kerala biriyani whch used jeera rice… nd tht was yummmmm!!!!!!! ❤❤❤❤❤
I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it
Love from india
15 minute may chicken hojayega
It's just amazing recipe I have tried it and everyone love this recipe thank you Ranveer brar sir for sharing this amazing recipe with us ❤️❤️❤️
Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️
Biryani to bahut mast sikha Diya aapane ekadam fatafat jhatpat recipe thank u Ranbir Brar. Uncle uncle.
in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.
Best Chef with awesome sense of Humour ❤
You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️
Looks easy and yummy. Thanks Chef Ranveer. Lots of love from Nepal. 🇳🇵
This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥
#kavyafoodday
As per my opinion. I personally believe that you are cooking and teaching in a very very simple and loved method. Sabko samajh aajata hai kis ingredient ko kitna pakana aur bhunna hai. Nice. God bless you sir.
Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌
#kavyafoodday
I tried this.. Friday special
It was supperb
Thank u sir
Most awaited receipee, yummy biriyani👍 👍👍
Thank you so much ranveer bro... Recipe was too god.. I tried it today it was too yummy.. It was very easy with little ingredients.... Once again thank you ranveer bro
Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃
😂
Asian paint dal do
Bolo juba kesari
Dane Dane me kesara ka .......
Ajay Devgan real I'd se aao 🤧
Woww easy recipe🧡🧡.. Uttrakhand ki bhi koi dish banao pls
Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly
That was a wonderful recipe and very easy to cook and don't have to worry about how the out come
I'm too much glad to see how you made things very simple & Great....❤
The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚
Thanks for this wonderful recipe. I tried biryani for the first time and it turn out to be so yummm....
The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.
My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry
@@fatimasajid3915 Thanks, I am going to try it.
If u brine the chicken it ll not be chewy rather it ll be juicy
Hi chef Being a chef I love to see and I I'm waiting for your video which is relate uttrakhandi food
Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏
You teach all recipe in simple manner..u actually tempt us to atleast give it a try.... surely gonna make this
Duniya ke saare biryani ek taraf, Hyderabadi biryani ek taraf
How to make this in Instapot? Also, can we use the oven for dum?
I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.
Did you cook the chicken for 15 minutes or longer ?
Where did you buy this vessal sir
Very nice
Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️
15 min me chicken kese galegaaaaa
@@mojoreload1 hour
Aaay Haay Haay Kya recipe h Akdm supbbbb cooking master safe ji ❤lots of love from up 😍
Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞
Finally, the most awaited recipe is here! ❤️😭
When you put the POT OF RICE ON TAWA, Do we have to KEEP THE TAWA WARM BEFORE PUTTING THE POT ON THE TAWA? Please let me know. Thanks 🙏
Hi Chef,
I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.
Aapka video dekhke seekhne mein aur banane mein bahot maza aaya !!! Aaj meri mummy ka birthday hai and mummy ko biriyani bahot pasand hai!!
Bahot acchi feeling aur baar baar aisa laga ki main aamne saamne Chef Ranveer se seekh rhi huin ❤
Thankyou ❤
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
Big fan of your personality & your cooking techniques sir...🙌 ajj banaya tha same recipe it's just yum ...! Lots of love from odisha, Bhubaneswar 🤍
You're one of the best teachers and a guide. I'm always waiting to find out the tips and tricks that you let us know.
The way you explained how to make this biryani is just soo full of love. Your small breaks and pauses in between made me smile too...making this biryani prep zero tensed. Bade bhai toh hai nhi, but agar hote toh zarur aise hi explain karte. I am going to try it tomorrow, and definetly let you know how it went. With love from Maharashtra.
I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef
Aap kahoge. Ranbir ne nahi bataya..this one dilogue make me smile every time..☺️❤️❤️
I want a husband like him who cooked for me ♥️
I tried this recipe, it tastes amazing. Thank you for making this easy for us.
7:56 hahaha 😂🤣 bataya hai bataya hai Ranveer ne bataya hai
Thankyou chef i made this for my family today and everyone loved it ❤
Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!
This looks amazing. Would it be sacrilege to use brown basmati? I've switched to whole grains for health reasons to maintain a normal weight.
You could use brown basmati , in that case do soak it a little more
The beauty of following your recipes is, you make cooking so much easier, and a Biryani made even more easy! Bless you Chef *salute*
Respect!! Love you Ranveer! Ranveer sab batate hain! Love you lots! And thank you… I’m learning😊
0:12 nahi banta hai sir aise me😂
हा और थूक के डालना ज्यादा अच्छा बनेगा लेकिन तुम ही खाना
@@Mjjokescartoonstheek hai bhai to phir tum ghu aur moot ki bana kar kha lena- home jaisi feeling aayegi
Sorry ranveer.. par hyderabadi biryani me dhanya powder aur jawathri nahi dalte.. ilaichi laung daalchini ka chakla aur shahzeera bas.. aur pehle chicken ku namak mirchi adrak lehsan haldi se marinate karna 1 ya 2 hour baad usme dahi aur fry onion add larna then hara masala and garam masala
How friendly he is... 🤗🤗🤗..
Chef briyani ne dish hi badal dali lots of love to your explanation🙂😍
Super sir hats off to you
Hi chef, I’m also ‘93 Lko graduate but I still watch your channel before cooking anything. You are a great chef and a great person.
P.S. I’m Gyanendra’s batch…..keep cooking and keep your naughty smile intact chef👍
Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..
agree there is no way chiken can be cooked within 15 min..
@@abhinavjoshi3936 It gets 35 minutes of cooking, genius. Go re-read the recipe and get it right this time.
Just subscribed bro. Your content is absolutely mind blowing.
भाई सलामत रहें
Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much
रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
1st time I love food recipe video ❤❤with lots of knowledge.
your recipe is very beautiful delicious recipe we have never seen where you should KHAL SITE put this recipe so tasty recipe🙂🙂 ,,.,.
I am hooked to your recipes, I make your dishes just the way you teach, and with your extra tips and tricks. My parents love my cooking, but I always give you equal share of credit. You make cooking therapeutic for me and my family. Also, your videos are the only common source of vibing between me and my mom. So lots of love from both of us.❤❤
Chicken kitni der marinate karna hai he aapne bataya nahi @Ranveer 😜
Kitni der me rice cook ho jaaye 🤦😂
Ye instent recipe h 👍
Maine aapki recipe first time dekhi...nd ur osm🔥🔥 really like ur style ❤️
The usp is Ranveer's connect with the audience.. u feel that ur in a cooking class.
I'm on a dairy free diet due to health conditions...are there alternatives to using yoghurt? The ghee isn't so much of an issue. Thank you for your channel, i love watching your videos!
kyun ap hyderbad ka nam nahi liya hai chef. do u have ego about that??🤔
Ranveer sir.. you and your recipes are amazing.. I tried this and everyone loved it. Thank you so much 🥰❤️
Tried this out and turned out fabulous.. Never knew it can be so tasty without using biryani masala and other spices.. thank you
Can you please explain me what actually is marination
Hello Ranveer, I am from Bangladesh. It's always fun and enjoyable to watch your recipes, ideas and tricks because of your very casual-flexible presentation. Big fan of your Bro......... Keep making and we will keep watching and sharing ☺️
Watched so much biryani videos saw foreigners running too but at last the colour of this biriyani saved my day
I have prepared it today.. it came out so perfectly. Thanks Chef 😊
Biriyani me brownrice use kar sakte kya..?
We also cooked biryani in jira rice.. And it's outstanding.. 😋
Ranveer sir You didn't mention the time of marinetion please reply 🙏
Finally got perfect recipe by rb sir..have been waiting for so long..will definitely try it out on sunday