Love it. A great video. It shows that new idea and experiment is the essene in creating new and desirably product. Like your creativity and daring yourself to think out of the box. After all, let us know what it is like in your later episode. Good luck Brewbird.
This was fun, the gin lab looks amazing. I recently started doing some home distillation and experimenting with gin is something that I'm very much looking forward to. I just love how quickly you get results and it's one of my favorite spirits overall.
It's been too long, so I don't remember the brand name. I think it was a modified kind of pot still. I don't recommend getting it. It looks very pretty, but it is very annoying to clean and put back together.
Thanks! The botanical quantities for a gin recipe are all in this video (How to Make and Distil A Gin Recipe) : ruclips.net/video/qtWNwzlrCns/видео.html
I'd tell you if I remembered, but I forgot! I didn't like working with that still. It was heavy and hard to work with and clean. It is very beautiful to look at though. I'd go for a small copper alembic still if I were you.
It isn't strictly necessary. I used the Snap 41 to get the %abv reading of the spirit coming off the still, but if you don't have one then you could put a hydrometer into the parrots beak to get the %abv.
I didn't take a foreshots or heads cut here, but I know at some distilleries they will want to be overly cautious and take a foreshots cut even though they are using 96% NGS. Methanol is actually extremely difficult to completely separate out from ethanol which is why they do it. However, the amount would be so negligible that you could get away with not doing it.
so nice!!! wanna taste it!
Very creative..
Hey! Nice to see you in the comments section.
wonderful laboratory!!!
Love it. A great video. It shows that new idea and experiment is the essene in creating new and desirably product. Like your creativity and daring yourself to think out of the box. After all, let us know what it is like in your later episode. Good luck Brewbird.
Like to try your personalized gin with a curiosity of the taste. Thumbs up video.
Whoa, this was dazing to watch. Super cool. Thanks for sharing! :)
Well thanks for watching!
well done! like your content
Thanks I appreciate it!
This was fun, the gin lab looks amazing. I recently started doing some home distillation and experimenting with gin is something that I'm very much looking forward to. I just love how quickly you get results and it's one of my favorite spirits overall.
Yes its pretty fun to play around with the type and amount of botanicals you add. I'm sure you will enjoy it.☺
Great video! Thumbs-up!
Thanks ☺️ always lovely to hear
what is the name or what king of still are you using? I love the way its built.
It's been too long, so I don't remember the brand name. I think it was a modified kind of pot still. I don't recommend getting it. It looks very pretty, but it is very annoying to clean and put back together.
Seems like such a nice experience! Can only imagine what it would taste like!
Hey, nice to see you here. It smelled a lot like cherry blossom. It tasted okay, but definitely needed some more botanicals.
Good work! I'm not a gin guy, but the experience looks very interesting
Thanks, yeah it's pretty fun to try
I tried to add sichuan pepper corn in tequila as well
i have a big question ahhah, How calculate the quanty of botanical. Be a mesure or a rule to follow? your channel is awesome
Regards from Argentina
Thanks! The botanical quantities for a gin recipe are all in this video (How to Make and Distil A Gin Recipe) : ruclips.net/video/qtWNwzlrCns/видео.html
Great video - am I allowed to ask where you got that still? Looks like a perfect size to experiment with.
I'd tell you if I remembered, but I forgot! I didn't like working with that still. It was heavy and hard to work with and clean. It is very beautiful to look at though. I'd go for a small copper alembic still if I were you.
@@MissBrewbird Awesome advice, thank you!
I don't understand the need to use the parrot.
It isn't strictly necessary. I used the Snap 41 to get the %abv reading of the spirit coming off the still, but if you don't have one then you could put a hydrometer into the parrots beak to get the %abv.
I didn't take a foreshots or heads cut here, but I know at some distilleries they will want to be overly cautious and take a foreshots cut even though they are using 96% NGS. Methanol is actually extremely difficult to completely separate out from ethanol which is why they do it. However, the amount would be so negligible that you could get away with not doing it.
Yeah pretty much. I didn't put these stills together.