Bon appétit y’all…You will not be sorry when you try this amazing recipe that I found online. I also added my own special ingredients. It is the best Crockpot Chicken and Dumplings recipe I have ever tasted made with biscuit dough 😋. Don’t keep me a secret. Share this video with your social media and others. Thanks to all who share my cooking channel. I truly appreciate it 😊.
Girl hey hey hey I have arrived to your channel 😊 what you are doing is simply inspiring and I truly am excited to watch more of your videos! And that's good that you don't allow the "know it all's" to get to you! Thank you for sharing!
I ALWAYS wash my meat. I'll use white vinegar or lemon juice. Especially poultry! I've always wanted to try that butter but the prices have skyrocketed even on regular cheap butter! I use to make this all the time using biscuits and the cream soups! Until i learned to cook from scratch! Think I'll go back to this way since it's so much easier! Way to go Sandra!
Bon appétit y’all…You will not be sorry when you try this amazing recipe that I found online. I also added my own special ingredients. It is the best Crockpot Chicken and Dumplings recipe I have ever tasted made with biscuit dough 😋.
Don’t keep me a secret. Share this video with your social media and others. Thanks to all who share my cooking channel. I truly appreciate it 😊.
Good morning Sandra, I love this recipe too! I will definitely cook this recipe. Love Deborah
Oh boy! That looy so good.
Love your channel - please keep more recipes coming! ❤
Thank you! Will do!
❤❤❤❤ gotta love her!!!
Girl hey hey hey I have arrived to your channel 😊 what you are doing is simply inspiring and I truly am excited to watch more of your videos! And that's good that you don't allow the "know it all's" to get to you! Thank you for sharing!
Thanks for subbing!
Keep the food videos coming sandra that looks absolutely delicious and i love your video edting as well
I will try my best to do more. I’ve been so busy lately. Thanks for watching and please share.
Looks yummy thanks for sharinng
Thanks…you are welcome 😊
I made it and it is delicious!! Thanks for sharing.
Glad you liked it!!
Yummy. Irish butter best.
It’s great in a lot of recipes. It’s a bit pricey but worth it. Thanks for watching 😊
That looks so delicious wow🥰👍
Awww thank you Nana😊. I will check out your channel as well.
Your Welcome and Thank you please do@@cookingwithsandrafay
Wow..that looks amazing. 😍 I'm glad I came across your channel. New Subscriber ♥️🙏💫
Thank you for subscribing and be sure to try some of the recipes. Most of all share me with your social media 😊.
About how long for the biscuits to get done??
After you add the biscuits cook for an extra 25 to 35 minutes. Also do a taste test to see if the biscuits are done. Thanks for watching 😊
I ALWAYS wash my meat. I'll use white vinegar or lemon juice. Especially poultry!
I've always wanted to try that butter but the prices have skyrocketed even on regular cheap butter! I use to make this all the time using biscuits and the cream soups! Until i learned to cook from scratch! Think I'll go back to this way since it's so much easier! Way to go Sandra!
Thank you Jo. I use to make it from scratch but now I’m lazy and don’t wanna be in the kitchen😆. Thanks for watching dear.
I mistakenly added lemon extract and it came out very tasty. I also use monk fruit sweetener instead of sugar.