आपने एकदम सही तरीके से दही जमाना बताया अगर जामुन खट्टा है तो उसमें थोडी सी चीनी मिलाने से खट्टा पन दूर हो जाता है दही अगर खट्टा हो या अलग स्वाद दे रहे हैं तो दही में धीरे-धीरे एक गिलास पानी डाल दीजिये एक घंटे बाद धीरे-धीरे से उस पानी को निथार दीजिऐ दही ठीक हो जाएगा
आपका कोटि कोटि धन्यवाद जो आपने अपनी जान जोखिम में डालकर इतनी महत्वपूर्ण सूचना हमें दी । इस खबर को सुनकर पूरे ब्रह्माण्ड में दिव्य ज्योति प्रज्ज्वलित हुई है । देव दानव सुर असुर गन्धर्व नाग किन्नर नर नारी सभी कृतज्ञ महसूस कर रहे हैं । यदि आप ऐसा न करते तो देवराज इंद्र का सिंहासन हिल जाता श्री विष्णु क्षीरसागर में अपनी निद्रा से जग जाते ब्रह्मा अपनी समाधि तोड़ देते और शिव तांडव शुरू कर देते । सम्पूर्ण पृथ्वी आपके एहसान तले रहेंगी .
Hi dear Raksha thanks for sharing tips for making curd in 15 minutes , I totally agree with Sindu Motwani ji that the curd made for longer time taste better and right way , I am 63 years old and from the age of say 8/9 years started cooking so many years of cooking and experimenting or can I say trail and error , I have learnt so many things ,in the presents life of everything fast and instant, ready in jiffy preparing in advance and storing it in the fridge for a week or so has lots its food values ,the food we ladies make with total love ,patience and positive mind not only gives us satisfaction in mind also the necessary nutrient to our family , making food is not just merely filing our stomach should give us necessary energy , shortcuts won't work so by the look of that 15 minutes curd I can say yes it's looking like curd but by steam cooking ... No I don't think that is curd , hope you don't mind of my opinion Take care and keep cooking 🙏😇
15 minutes method is not curd... It has become soft chhana... (Paneer). It is spoiled milk... Not Dahi... Bacterias of Dahi take time to bind it in to curd
Very nice video. Ur all tricks are good. Stay blessed forever. Let the world say anything. There is no bone to the tongue. Ignore it. Stay positive. Ur the best.
ਬਹੁਤ ਹੀ ਵਧੀਆ ਜਾਣਕਾਰੀ ਦਿੱਤੀ ਹੈ
Very very nice 👍 looking perfect thanks for sharing with us Khush raho sada Abad raho AMEN SUMA AMEEN HAZAR bar AMEEN Siraj khan Nowshera KPK
Quick to qwe were
@@omprakashyadav-lq9zg hf
Pahli bar like kerne ka man kiya
बहुतही बढिया....धन्यवाद रक्षा मैडम ..
Hi dear sister
Absolutely amazing recipe
Avi ja rahe hai banane
I'm from Nepal Janakpur dham
Apke hath bahot pyare hain ....Main kisi bhi ladki ya aurat ki shakal nhi dekhte bas uske hath pair pahle dekhta hu ...Bahot pyare hath hain
Waw very nice tips our bhi asi tips bhejte rahiye
Amezing card trick👍👍👌
Sab log bol rhe hain ki 15 min me dahi jamayen par koi bata nhi rha 😞 aapne bataya bus! Thank you ☺
Very good idea sister bhut bdia video shair Kiya h ji 🙏🙏👍👍
Mitti ke bartan sabse best 👍hai dahi jamane ke liye
गुड मॉर्निंग जी 🙏 बहुत ही अच्छा है जी ❤️❤️❤️🙏
आपने एकदम सही तरीके से दही जमाना बताया अगर जामुन खट्टा है तो उसमें थोडी सी चीनी मिलाने से खट्टा पन दूर हो जाता है दही अगर खट्टा हो या अलग स्वाद दे रहे हैं तो दही में धीरे-धीरे एक गिलास पानी डाल दीजिये एक घंटे बाद धीरे-धीरे से उस पानी को निथार दीजिऐ दही ठीक हो जाएगा
इंऐ
Very very fastest method for preparing curd I liked both systems thank you sister
गुड नाईट सुभ रात्रि 🙏🏽❤️❤️ अतिसुंदर
वाव बहुत अंछा तरीका बताई आपने
आपका कोटि कोटि धन्यवाद जो आपने अपनी जान जोखिम में डालकर इतनी महत्वपूर्ण सूचना हमें दी । इस खबर को सुनकर पूरे ब्रह्माण्ड में दिव्य ज्योति प्रज्ज्वलित हुई है । देव दानव सुर असुर गन्धर्व नाग किन्नर नर नारी सभी कृतज्ञ महसूस कर रहे हैं । यदि आप ऐसा न करते तो देवराज इंद्र का सिंहासन हिल जाता श्री विष्णु क्षीरसागर में अपनी निद्रा से जग जाते ब्रह्मा अपनी समाधि तोड़ देते और शिव तांडव शुरू कर देते । सम्पूर्ण पृथ्वी आपके एहसान तले रहेंगी .
Thanku raksha bahut hi achha dahi jamane ka tarika bataya 15 minat me
Mai v tray kar k dekhungi
Dahi jamane ka itna lamba process phli bar dkha or suna
Very good job God bless u
Raksha g 👌👍
Wow.. didi thanx.. kadai ka link bhejiye
Superb idea unbelievable 👍
Very best nfast method of curd making.Thank you sister for the video.
😘
Suprbbb 😵😵👍
Nice style mam gulshansethiaj raunaka ne behre tere kar k bhajan
Wawo beautiful nice recipe mashallah
Bahut sundar pakora banane ki bidhi
Bahut hi achha👍👍👍
अ छा,लगा
Very beautiful information
15minet wala proses bohat badya hai. Thanks.
Superb
Are waha bahanji ye to kamaal ki trick h 👌👌👌👌👌👌
Awesome
Good good good 🙏
It is right thanks u
नमो राघवाय🙏🙏🌺🌺
👍वाह क्या बात है
Mere mom b ese dhi jmate he
Mam you are good
Wow dear. Raksha ji. V. nice
🙏👌 अच्छी जानकारी !
एल्युमिनियम के बर्तन का उपयोग सही नहीं
Shandar trick didi
Very nice information of making curd.
Quality
Very nice method
Very good Dahi jamya hai
Great information 👍👍
Very good bhabhi ji❤❤❤ deek se bataya😍😍😍 bhabhi❤❤❤
Nice good tips👍👌 best
Wow kya baat hai
👍👍 great job
Vere nic bhan
Hi dear Raksha thanks for sharing tips for making curd in 15 minutes , I totally agree with Sindu Motwani ji that the curd made for longer time taste better and right way , I am 63 years old and from the age of say 8/9 years started cooking so many years of cooking and experimenting or can I say trail and error , I have learnt so many things ,in the presents life of everything fast and instant, ready in jiffy preparing in advance and storing it in the fridge for a week or so has lots its food values ,the food we ladies make with total love ,patience and positive mind not only gives us satisfaction in mind also the necessary nutrient to our family , making food is not just merely filing our stomach should give us necessary energy , shortcuts won't work so by the look of that 15 minutes curd I can say yes it's looking like curd but by steam cooking ... No I don't think that is curd , hope you don't mind of my opinion
Take care and keep cooking 🙏😇
Qa
Agar cooker me city laga de to shayad 3min me bn jaye
🤣🤣
Yeh method to hmaring nani dadi bhi use karti thi
Very informative video.
Achi chalaki ki tumne long video k lie pehle ulu banaya bad me secret revail kia
Good ji👍👍
Òaa
Such a good trick 💯% sacsess
Thanks Raksha from Raksha
excellent job
@@mujibshah7340 aa
Good keep it 👍
Wah ji wah Awsm method
Nice, I will try the 15 minute one
Wow very nice ❤️❤️👍👍🙏🙏🙏🙏🙏
यातग6सीडी
Good suggestion mam for making the curd
Zabardast👍
दोनो क्रिया एक जैसी ही है.
Wahhhh 👏👏👏👏
15 minutes method is not curd... It has become soft chhana... (Paneer). It is spoiled milk... Not Dahi...
Bacterias of Dahi take time to bind it in to curd
Bilkul sahi hai
15 mins me dahi nahi jama
Yes absolutely correct. Dahi bacteria ke growth se banta hai. Koi bhi bacteria 15 minutes mein nahin grow karega
💯👍
@@YASHGAMING_FF94 8
Mindblowing.really believe nhi hua
Very nice video. Ur all tricks are good. Stay blessed forever. Let the world say anything. There is no bone to the tongue. Ignore it. Stay positive. Ur the best.
Nice.
New friend full watch
Stay connected
Radhe Radhe ji 🙏 bahut badhiya 👍🙏👌
Khup Sundar 👌
સરસ process એકલા રહેતા માટે
Thks,Jasukaka
Wonderful Trick, Thanks 👌👍🙏🏻
00u
Try karege
राम्रो
wah best resepi
Bahan jee, asan tarika bataiya, panir bananay ki.
0
P0
Wao
Superb wonderful recipe 🙏👍👌
😍👏👏 are wah me b dekhubi try kar k 15 mint wala treeka
☘️☘️ Very nice 👌👌☘️☘️
एल्युमिनम सीट को गर्म नही कर ना चाहिए
Thanks❤🌹🙏 v nice idea vv good👍😊😘
Very good.
बढ़िया तरीका है
Excellent job
Zabardast wah
Mam 15 minute wala dahi khatta bhi hota h kya
ruclips.net/video/rTvqB3uViJc/видео.html
@@KavitaGupta-o6t very good idia for curd niha
Verygood
Very good advice
Very beautiful
अच्छी बिटिया हो मुझे खाना खुद ही बनाना होता है | कछ और भी सिखाइये ना चरण स्पर्श .
Nice..👍👍
P
Y guy
M
Very good idea sister.. Thank you. Jo baat kisika kaam aasaan kare waise baatein batana dharm ka kaam hai.
Very good recipe MashaAllah MashaAllah over yogurt, we have made you a friend today.
A
@@ilabendobariya7778 ⁶77jp0l
मस्त आइडिया 👏👏
very nice and parfect 👍
In winter I always used casserole for making curd.
😮😮