How to Make Smashed Potatoes! Harvesting with Oliver!

Oliver and I head into the garden to harvest some of our Upstate Abundance potatoes, then we head into the kitchen to make a super awesome potato dish that I call "Smashed Potatoes" They are a twice cooked potato that gets tossed in butter, thyme, and garlic, then roasted till crispy and super delicious!
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Smashed Potatoes:
1.5-2 pounds small potatoes
4 Tbsp melted butter
4-5 cloves crushed garlic
1 Tbsp chopped fresh Thyme leaves
Salt and Pepper
Add the potatoes to a small pot and cover with cold water. Add about 1 tbsp of salt, and bring teh water to a simmer. Lightly simmer the potatoes till they are just done, or even slightly underdone, about 15 minutes.
Once cooked, drain the potatoes well and let steam about 2 min to make sure they are totally dry. Toss them with the melted butter, garlic, thyme, salt, and pepper, then spread on a baking sheet.
Using a pan, mason jar, or potato masher, gently crush each potato, making sure they stay mostly intact. Then spread out evenly on the tray.
Roast in a 425 degree oven till golden brown and crispy, about 25 minutes.
Let us know what you think in the comments!
Thanks!!
Sebastiaan, Ariel, and Oliver.

[@ChrisBellArt]

Your Makin me hungry 😋

[@alisonbuczek9694]

Love Oliver's boots- what a handy helper! Darling...

[@miriamzijp-koedijk8365]

My favorite way to make baked potatoes!

[@thefarmershands9995]

It's truly the best way!!

[@leonie_aka_leonie]

Those potatoes look delicious and I really enjoy your videos!
Much love and support from Germany ❤

[@joymoser5991]

YUM! Made with Rosemary too! Thanks1

[@thefarmershands9995]

Wonderful!

[@CDanielsonGA]

Oliver is so big! Wow.

[@thefarmershands9995]

He is a full on toddler now, tantrums and everything.... But mostly he is the literal best!!