How to Cook with Shallots! Harvesting shallots, and making roasted shallots with thyme.

Let's talk shallot! In this video I harvest the Dutch Red and French Grey shallots I planted last fall, and then we head back into the kitchen where I make a killer side of roasted shallots with thyme.
This is a wonderful side dish that goes along with practically anything, and is also awesome on crusty bread.
Please, if you like what we do, consider subscribing, we have new videos each and every week!
Roasted Shallots with Thyme
2 cups cleaned shallots
1 tbsp olive oil
2 bay leaves
1 bunch thyme
2 cups reduced beef broth, chicken stock, or water
2 tbsp butter
salt and pepper
Preheat your oven to 400 degrees
Heat a sauté pan over medium heat and add your olive oil. Once shimmering, add your shallots and brown well on one side. Resist the urge to stir, let them sit for at least 3 minutes. Once nice and brown on one side, flip the shallots and brown on the other side.
Once both side are nice and brown, season with salt and pepper, add the bay leaves, the thyme, and the butter. Once the butter is melted, add the beef broth and transfer the pan to the oven. Roast for 15 to 25 minutes, or until the broth has reduced to a thick glaze, and the shallots are very soft.
If there is no sauce left, or you over reduce it, you can add a splash of water.
Remove the thyme and bay leave, and serve along side a roasted chicken, roasted butternut squash, on top of a steak, or spread it on crusty bread along with some, star cheddar!
Thanks so much!! Please enjoy!
Sebastiaan, Oliver, and Ariel

[@winterbirds8022]

You got the shallots ,I got thyme..lol I'm cooking Shallots for the first time in my life,Thank you for your help! 🤗

[@homewardboundfibers9682]

This was divine, thank you!

[@pattyp2270]

I made this tonight. It was incredible

[@thefarmershands9995]

I am so very happy to hear that! Thanks!

[@francesauraliadelacroix]

Thank you!

[@miriamzijp-koedijk8365]

I really like the linking between harvest and cooking! Great video!

[@thefarmershands9995]

Thank you! It really makes the story.

[@laurenpina5692]

Love this - gonna try to make it soon!❤️

[@CDanielsonGA]

These videos are SO well done :)

[@thefarmershands9995]

Thanks so much! We love doing them, and here will be many many more!

[@civilizeddiva]

Perfect: plan to add this to my New Year’s Eve Le Grande Aioli platter. Just made some homemade beef broth for my prime rib gravy and thyme is my favorite herb. Looking forward to also trying this with cipollini 🧅 onions.

[@sannezijp]

Yummm🤤😍

[@thefarmershands9995]

😋

[@radouaneny]

Just skip the first to 6:minutes and get to the cooking.

[@willemzijp1088]

Some serious pruning of the farmer/chef's hair!

[@thefarmershands9995]

HAHAHH!!!!

[@saundersaldridge3033]

My apologies from earlier post. You are slready there. More of these, please

[@thefarmershands9995]

No worries at all! Stay tuned, as we are making plenty more :)

[@fatyhood]

What do you've this with

[@potentkhum4989]

Language of the gods

[@devanzojones]

Like the cooking..... but this guy is a jerk. 😘

[@thefarmershands9995]

HAHAHAH!!! Jerk....