Local Favorite MALAYSIAN Food in Johor Bahru MALAYSIA | JOHOR BAHRU Street Food in Malaysia
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- Опубликовано: 9 июл 2024
- Malaysia Street Food. Street food Malaysia. Malaysian food. Best street food in Malaysia. Johor Bahru food. Best Malaysian food. Malay food. Food in Johor Bahru Malaysia. Malaysian street food. Best food in Malaysia. Malaysian food tour. Street food in Malaysia. Johor Bahru street food. Street food in Johor Bahru. Johor food tour.
Next up on our travel in Malaysia is Johor. In our first episode in Johor, we start off with the largest city in the state, Johor Bahru, which is across from Singapore.
In this episode, we are on the hunt for the best food in Johor Bahru with the help of a born and raised Johor Bahru local, Linda. She takes us to some of her favorite spots for local food in Johor Bahru and we eat some of the most iconic foods in Johor. This video is a great guide for where to eat in Johor Bahru and what to eat in Johor Bahru.
In this episode, we will show you 7 different Malay street food in Johor Bahru. Hope you enjoy this Johor Bahru food tour.
Thank you for watching! We've listed below the locations of where we ate in this episode.
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We ate here:
1. Pondok Santapan Larkin
No. 8, Jalan Puyuh Larkin Jaya, Larkin, 80350, Johor, Malaysia
Nasi Ambeng
Laksa Johor
2. Plaza Larkin (Selera Johor foodcourt)
2, Jalan Garuda, Taman Dato Onn Jaffar, 80350 Johor Bahru, Johor, Malaysia
Asma Rojak (from Asma Rojak Larkin stall)
Mee Rebus Special (from Mee Rebus Stulang Laut stall)
3. Kafeteria Makan Terasa
20, Jalan Persiaran Teratai, Taman Cempaka, 81200 Johor Bahru, Johor, Malaysia
Lontong Kuah
Lontong Kering
4. Restoran Kacang Pool Haji
Jalan Sabar, Taman Dato Onn, 80350 Johor Bahru, Johor, Malaysia
Kacang Pool Kambing (mutton)
Kacang Pool Daging (beef)
TIMESTAMPS:
00:00 Intro
00:48 Pondok Santapan Larkin
01:25 Nasi Ambeng from Pondok Santapan Larkin
03:27 Laksa Johor from Pondok Santapan Larkin
05:48 Asma Rojak from Asma Rojak Larkin at Plaza Larkin (Selera Johor foodcourt)
07:31 Mee Rebus from from Mee Rebus Stulang Laut at Plaza Larkin (Selera Johor foodcourt)
09:50 Lontong from Kafeteria Makan Terasa
15:40 Kacang Pool from Kacang Pool Haji
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the idea of having a local person showing you the best dish at the beat spot is a really great idea
Definitely. We haven’t done it much before since we usually just do lots of research on our own, but so happy we met Linda. She showed us so many great spots and is a wonderful person
Appreciate the fact that you put the location of the places you visit and the timestamps in the description. Not everyone does that. This will allow more viewers to appreciate your vlogs better 😊 I would say you guys and JetLag Warriors have the most organized vlogs. 👍
Thanks a lot! Got the suggestion to start doing that recently. Glad you find it helpful
So many kinds of food in different regions of Malaysia, I like the fact that you guys are covering different regions in Malaysia and not just KL and Penang like many vloggers.
Thanks, Manny! We enjoy learning about the different foods in each state - it has really broadened our perspective on Malaysian food.
Hey Greg and Jumi!! So great to see you guys and this food stop! We are so not morning people either! The nasi ambung looked really interesting for sure. Love the colors!!
Haha glad we are on the same page. It was a tasty and colorful dish
Haha Jumi looks so excited for that breakfast!!! Eyes wide open! 😍😍
She was!! Huge fan of savory breakfasts, especially including rice
so glad that you covered th origins of kacang pool at 16:50.
you might be interested to know that after th portuguese takeover of Malacca, th ports of jb/singapore, penang, patani (now pattani in thailand), used to be th centres of cosmopolitan southeast asia.
so we have stories of patriarchs who came back n settled after many years of study in th middle east (in th past, often azhar n egypt (saudi n th levant are more recent destinations))- n bringing back w them their acquired tastes. hence fuul madammas in jb n not some other arab dish. n why its in jb n not in kl or negeri sembilan.
we also had middle eastern traders. these were mostly yemenis frm th hadramawt region.
so in all three, ull see arab foods (often egyptian) n descendants (often frm yemeni origins)
what abt malacca?
yes, it was on par w th other three before the 16th century. so we see a lot of indian n chinese mixtures/influences in food n peoples.
but bcs of portuguese anti-islamic proselytising policies, th arab influence never had a chance to grow there as it did in th other port cities.
another sister malay peninsula cosmopolitan port city is Phuket. it did not attract that many mideastern trsders or scholars as Penang, S'pore, or Patani, even w no portuguese there. probably bcs th better ships in th latter half of th 2nd millennium cld travel further frm West to east without needing to stop in Phuket. so it was/is a lot like pre portuguese malacca w influences frm china n india.
Now this is fascinating information that we didn’t know about before - thank you for sharing! Makes a lot of sense, especially how foul is popular in Egyptian and Yemeni cuisine
For authentic Johor laksa, we usually used ikan tenggiri (king mackerel) or ikan parang. Not sardines. And the gravy is not too soupy because for some Johorean, the correct way to eat Johor laksa is by using our hand.
Good to know - thank you! Will have to eat it with our hands sometime
That's true... Only Johorean... using hand while eating....
Makan dengan tangan.. Macamana nak hirup kuahnya..
@@Koliha74 secara aslinya, kuahnya memang pekat, jadi dah melekat di mee. Tak dihirup.
Oh wow very interesting to see laksa with spaghetti! This one definitely looks different from all the ones I've seen! Very unique with the minced fish too 😋
It is very unique compared to the other laksa in Malaysia we’ve tried. So tasty!
That noodles with gravy looks amazing. We would love that. Your friend Linda is so sweet. That's awesome that one of those meals was in a soup dish, and the other was plated dish. We bet that lemongrass was such a nice flavor in it!!
Linda is so sweet! We are very happy to have met her and tasted so many great local dishes. Lemongrass was a wonderful flavor!
Linda is very kind to have taken you around to introduce to you the special dishes only unique and originally from Johor ... I think you should also try the pisang goreng here because pisang goreng in Johor is unique since it comes with the black soya sauce .. kuah kicap they call it here .. it is only in Johor that pisang goreng is eaten with the kicap sauce .. it is very nice actually and one popular pisang goreng stall is the pisang goreng mawar at jln gertak merah ..about the laksa johor .. another story that we heard .. the late Queen Mother she was a european .. she loved laksa so much so one day she told the palace cook to come up with a special laksa recipe but instead of using the normal white laksa noodle made from rice floor, she told the cook to use speghetti and to modify the fish sauce into a thick curry-like fish sauce which is spiced up using sambal belacan .. so this special laksa recipe is unique only can be found in johor and it does uses speghetti in replacement of the normal white laksa noodle use in the penang laksa .. thumbs up to the both of you especially Greg because you are really knowledgeable about all different kinds of food in malaysia .. take care and stay safe always guys 😊❤👍
Very lucky to have met Linda - grateful for her hospitality and taking us around to so many great local spots. We tried the pisang goreng from Mawar - very tasty! Unique to eat with the kicap sauce too.
Thank you so much! We really appreciate your support
@@FoodandFootprints really? So you already tasted the mawar pisang goreng? Thats good then 👍.. I am happy for both of you .. I hope you enjoy your stay in JB .. take care 😊
@@maziahismail1392 Thank you! We are enjoying our time here in JB and loving the food
When you're skipping breakfast you watch a Food and Footprints video instead!
😂😂😂 tricky move because you may get hungry after
Jumi is killing these intros, I really like this new format. Melissa is not a morning person either. And I'm a super morning person. It's amazing you have old and new friends to join you in your food adventures. Love Double Carbs. Sometimes I go triple carbs and Melissa makes fun of me.
Thank you so much! Glad you are digging the intros. Haha you guys are yin and yang with the morning routines. Triple carbs! That’s next level
That egg looks so perfect over that bowl. That toast is everything too.
It is! The egg takes it to the next level and then you have that toast too - what a dish
Thank you guys for Interview my mom n dad's cafe. Thanks so much!!
Our pleasure! Which one is their cafe?
Ah nice I was hoping for a good expert description of Kacang pool in your video 👍😄 awesome dish!
Haha thank you! Glad you enjoyed the kacang pool too
We would go nuts trying dishes at that market. You really need to go with friends to share everything. Mashed potato gravy over noodles sounds like a winner.
So happy we were there with Linda and she suggested great options at the food court
Jumi killing it with the edits. Hopefully you can hear my applause from the US!
Can hear it for sure! Thank you so much! 😁😁
Really love how far Italian cuisine stretched to Malaysia and JB, a place you wouldn't necessarily expect to find it at all. Steve's Italian side would definitely be satisfied ;)
Haha really interesting, right? If that story is the accurate one, thanks to the Sultan for traveling to Italy and loving spaghetti
Those fried eggs! Cool, lots of them in the making with those mold thingy.
Maaan that bread is perfect to dip and absorb all the juices!
Nice touch that calamansi too!
Lovely breakfast.
Yes! That mold comes in handy to make them perfectly round like that. Absolutely delicious dish
"I love the minced fish..'' and the camera angle change to Ken.. What a smile..
😂😂
Wow great job Linda! Greg and Jumi, you have tasted almost all the best Malay comfort food in JB. We have a lot of Indian, Arab and Indonesian influence in our food. It is similar to Singapore Malay dishes too. Lontong kuah is a common Hari Raya (Eid celebration) meal and Lontong kering is also common during Eid for Central and Southern Peninsular Malaysia. But the ingredients are usually served separately with lontong (pressed rice) as the staple carbo. You should try Beryani Gam next!
Linda took us for so many wonderful dishes! Really enjoy the mix of influences on the food and makes it unique. Ohh have heard about the Beryani Gam before
Love getting the local food tour... it really makes things that much more unique.
Definitely made it much more special!
Mee Rebus Stulang Laut got me so intrigued especially if it's local's favorite, never tried it before but could imagine the taste when you mentioned potato gravy.
Very comforting flavor and liked the fried bits in there
If you have the chance, stop over in Muar on your way back to KL. The mee bandung there is a bit different with beef slices and gravy made with lots of dried shrimp... simply delicious! Couple that with kopi beng (iced milk coffee)
Thank you! Muar is on our list to visit - looks nice and read about lots of great food there
Enjoying my lunch of chick peas while watching all your delicious looking Malaysian food. The johor Laksa looks really yummy, love a good dry noodle and the textures of that "pasta" noodle looks so interesting. Oooo that Rojak also looks so unique with the sweet potato :) yumminess. Jumi your bread and dipped gloopy kachang pool looks like a messy goodness
The Laksa Johor is delicious! Great flavors. Oh man that bread and kacang pool is soo good! May be our favorite of all - could eat that all the time. Hahahaha awesome!
Great idea to have Linda taking you to the places and explaining background if the dishes!! That's one of the best way to explore local food!
Yes! She is such a great guide - more to come with Linda in future videos too.
Been waiting for this vid!
Thank you! Hope you enjoyed it
Love the back story one of the dishes, and yall edits are lovely!!
Thank you so much, guys! We like to include interesting back stories
Linda was awesome!!
Thank you Linda !! And thank you guys! We watched while we were eating so we didn't hungry but we looked at our food differently hahaha
Yes! We are so lucky to have met Linda. Not only has she shown us great local foods, but taught us more about Johor and she is a wonderful person in general. Haha good idea! Very smart 😂
Mmm that mee rebus looks awesome! Comforting, like you said!
Comforting is the best way to describe it 👍🏼
Nice video, beautiful edit with all the info. Loving it.. ❤❤❤
Well done again Lindda.
You played a seriously good host.
Seronok dengar Greg dan Jumi cerita pasal makanan Johor, as if dah 20 tahun duduk sini.
Syabas Linda.. i missed JB foods so much after seeing their video.
@@muhammadizwan6811 thanks so much.. I suka makan , they love to tried n experience foods, let share what are the best avalaible in JB.
Thank you so much, Linda! We are so happy to have met you here and really appreciate your hospitality. You have shown us so many great places and dishes
@@FoodandFootprints my pleasure. It's really fun to share with what good food we hv in JB. Let explore more..
Hi Greg and Jumi! Wow, im really excited when i get notification that a new video uploaded by your channel. I like the way how you explain precisely about the food you ate, it makes me mouthwatering and feel hungry, hehe. Im really glad you love enjoying Malaysian food and really excited to see you explore more Malaysian food and place.
*My english is not really good, im still learning, but i hope you can understand it. Hehe.
Wow thank you very much! Can understand you perfectly. Appreciate your support 😁
Looks yum !! That sambal hijau and Asma Rojak seem very appealing...
They were!
It’s so pleasing to hear both of you talking the local language and pronunciation of local terms as it should be pronounced… unlike some other “westerners” RUclipsrs. Obviously you did the research well 😋and you guys makan like the makan should be makan-ed
Appreciate that, David! We loved our time in Malaysia and as makan lovers, it was paradise! Grateful we got to spend a year and see so much of peninsular Malaysia.
Ohhhhh.... I miss laksa Johor....!!! One of the best laksa I ever had
Yes! Such a great laksa - like how it is more like a dry noodle
That's a heck of a breakfast, Yumi. We'll need to go to Indo Java. We finally had Indonesian here in Colorado last week.
Yessss! Hope you guys filmed it. Love that you guys are trying more cuisines lately
greg..u're so malaysian now..eating sambal, serunding, budu, tempoyak, ulam..ur level of adaptation is impressive 👍👍
Thank you! So many flavors and dishes to fall in love with here in Malaysia. Every state and city there’s something new for us to try
Love the how yall describe the last bowl! Making us salivate in the early morning! haha
We’ve eaten that same dish 3 times already now 😂
We didn't know about the Italian origin of laksa!! Interesting!
So interesting to read about!
I'm supposed to workout right now but I can't stop watching these dishes. Now I'm planning out what to eat this weekend haha. - SE
Haha. Hope you guys eat some great food this weekend! 🙌
@@FoodandFootprints We're thinking indian or a chinese-Malaysian fusion spot we recently found.
Asma rojak looks interesting, it is like an Asian salad.
It definitely reminds me of “rujak pengantin” we have in Indonesia. Same concept, very similar, only with different variation of ingredients.
Really want to try this asma rojak, looks healthy with a few naughty deep fried ingredients 😆
Yup good way to describe it. “A few naughty deep fried ingredients” 😂😂
No meat.. minced fish.. mmm.. interesting flavor! Laksa looks like my type of food!
Love trying the different types of laksa from around the country
amazing video,I'm a Malaysian local & I'm definitely gonna check this out. Liked and subbed.
Love Greg and Jumi. Thank you for showing us all yummy food. Love this channel, all about food.
Wow thank you very much! We love showing all the delicious food around Malaysia. So glad you enjoy it
Lontong Kuah and Lontong Kering made us miss home :)
Can’t blame you - they were both so delicious!
Whoa there's a lot ingredients in that kacang pool, remind me of the roti canai/ Naan bread with their dippings. So many delicious foods in this video guys!! love it :)
Loved trying these local Johor dishes! Kacang pool was so good
looks good buddy, im getting hungry watching your videos. great content.
Thanks a lot, bro! JB had some incredible food
Oh yeah I'm (Andjas) from Java and totally got what you meant, that's a typical Nasi Campur in Java, they put noodle too. Really want to try the "Indo Java" restaurant :)
One day you have to visit Indo Java!
Watching all this malay food is making us miss being there 😀
Can’t blame you guys at all! Whenever we leave we will feel the same
Great to have a local that can guide you through your experience
Absolutely! Linda is awesome - so fortunate to have met her here
Amazing food tour in Johor Bahru guys!!
Linda really showed you amazing local food from JB, well done 👏
Thank you so much, guys! Linda is wonderful - so happy we met her
Nice share guys. Be well.
Thanks a lot! You too
mantap betol...pehh
The most comprehensive food intro vlog ever made by foreign travellers in Malaysia during this covid-19 pandemic. Greg and Jumi, you guys did a fantastic job indeed! All of Johor's signature dishes in one video. Mouth-watering. Can't ask for more, wow!!
👍👍🤤🤤👏👏
Wow that means a lot to hear - thank you very much! Linda took us to some wonderful spots and made sure we got to taste lots of Johor signature dishes.
Malaysian food looks full of spices! Right up my alley!!
It is! Perfect for spice lovers and those who love bold flavors
That lontong soup looks right up our alley, it looks amazing even from here right now and Gokce would for sure love the coconut flavor.
Really tasty! We enjoyed both, but the kering even more
Nasi ambeng really looks like nasi campur / nasi rames we have in Java, Indonesia. I eat a lot of nasi campur growing up for breakfast! It’s a breakfast of champion! 🏆
Great breakfast spot guys!
Love nasi campur! This dish took us right back to Selasas at Indo Java!
7:42 that dish is pretty man...fried prawns and mushroom..gravy and chilis to die for....yummm
Fried prawns and mushroom went really nicely together with the mee rebus
wahh cant wait to go to johor for this laksa ...safe travel guys
Thank you very much! The laksa here is great
always refer to your vids when trying new
state's signature dishes, really well explained
Thank you very much!
Oh the dishes are really nice here..so many items at the first stall..and its packed!! Gotta eat with the hands!! Looks great
First spot is packed for good reason! Definitely see why locals love it
Always good to have a tour guide.. Linda knows her food! My type of breakfast too Jumi! Soupy meal! 👍
Linda is awesome! She showed us so many great spots - been having fun with her here. Team savory breakfast!
Another great video... Stay safe guys
Thank you very much! Hope you stay safe too
Waiting for new video. Can't wait for delicious food.
Thank you! Coming up very soon
So many favourite breakfast dishes... Just indulge!
Breakfast in Johor is epic!
All right, the kacang has us sold, always with the egg that gets over the top... it really does seem thick like a chili. Really interesting looking dish that we now can't wait to try ourselves one day.
You guys will love it! Has that Middle Eastern influence and the fried egg on top just makes it perfect
Haha rice and noodles hell yes!!! Double carbs all day!!! 😍😂
Loaded up on carbs for that breakfast!
We know Malaysian food is known but yall putting a whole extra light on it and we're here for it! Everything always looks so good
The beauty of being able to stay here for a while means we can highlight lots more dishes from all over the country.
You guys will love it here!
Kak linda mmg terbaik..
What am I doing with my life, having waffles for breakfast, while you guys have some bomb breakfast 😂😂😂😂
😂😂😂 there’s plenty of great breakfasts to be had in NYC
I need to start eating with my hands over banana leaves. Watching you guys do it makes me want to do it. Looks so authentic. Having a local friend always help. Meeting all these RUclips Creators, can't wait to start traveling and having a local friend.
You should! Try eating with rice your hands more at home to practice. Linda is awesome! She is really nice and knows her food. Been nice to meet up with fellow creators here too
Thank you sis 😍Linda😍 Terima Kasih, so gracious of you to share your kindness and generous support 🎶🎶🎶💃💞
Linda is definitely very kind and supportive! So happy we met her 😁
Really delicious. I'm craving for it now...
It was!
Now, between d Johor laksa, asam laksa n nyonya laksa, which is Greg's n Jumi's fav.
You guys know we don't usually have breakfast but you and Puri and Sue have opened our eyes towards breakfast
We don’t either haha. But when there are special dishes that you can only get in the morning, then we have to get up early and get em!
@@FoodandFootprints agreeeee
Here we go again - being made hungry by Greg! 😂😂😂 Loving it though. Good job, you two!
Like clockwork, huh? Thank you very much! Glad you enjoy, even if it makes you hungry 😂😂
all is really homecooking.. daily meal comfort and yumm
Definitely! Love that homecooked taste
Another awesome food vlog. You're in the good hand of my old friend Linda who is an expert in JB.
She was my tourism coursemate in university back in early 90's
Thank you very much! Wow you two were course mates? How cool is that? Definitely were in great hands with Linda, she is awesome!
I love d look of d Asma rojak. D laksa Johor, d rojak n d lontong r my fav in this video.
Great choices 👍🏼
Linda is really good guide! Lontong kuah is my favourite breakfast ☺️ Normally we had smaller version than you have so that we can eat more 😂
She is! Haha true - this is bigger than the bowls of lontong sayur we ate in NYC
Omg that bread really is thiccc hahah! Love dipping bread with any kind of sauce/soup/stew/tbh anything that will hold onto it 😂
Haha sooo thick!
Music is so relaxing btw
Thank you!
Oh my gosh!,...each plate of food Greg described makes my saliva drooling 😜!
These dishes were wonderful!
You guys are truly professional! Thank you for introducing some of the famous Johorean dishes! Lontong is my faaaavourite!
Thank you so much! We were so happy to try lots of famous Johorean dishes. The lontong is excellent!
Like Kuantan, d intro to this food video in JB is simply wonderful, d interlude too.
Thanks a lot, Yasin!
And here comes my favorite of all time!
Oh it's your favorite too.
We never tried it but anything with a fried egg is our favorite 😁😁🤤🤤
Tough to pick a favorite, but this one may be it. Could eat this dish very often. Relatively healthy without that thick slab of toast too
Never heard of kacang pool before. It’s so unique, reminds me of chilli con carne, haha
Nice addition of egg and limau 👌🏻
Looks super hearty and delicious 🤤
Very unique JB dish. Haha chili con carne was exactly what it reminded me of! You guys have to try it if you come - we’ve been twice already and good chance we go a 3rd time
kacang pool+bread..
ohhhh nooo!!
🥰🥰🥰
Such a delicious combo!
Double carbs, perfect food coma ;)
We did take naps after the first two spots 😂
Holy cow, the toast looked really big. But when Jumi held it, didn't realize it was THAT BIG. Calamansi is my favorite and I try to put it on everything when I can. Thanks for the tour guys!!!
That’s a MASSIVE toast! We love being able to have calamansi so often here. The teh ais limau (iced calamansi tea) is one of our go-to drink orders. Thank you for watching! Happy you enjoyed
Lots of familiar funky music moments on this episode! 😉
Haha recognized it right away when watching it for the first time after Jumi edited the video
nasi ambeng are actually lefover food from weddings which are packed mixing rice, side dishes and fried noodles and vermicelli and given away to neighbours, mosque and orphanage as its bad luck to throw away food..its so popular that it eventually it became a dish on its own
Now that makes a lot of sense! Thanks for letting us know the backstory
@@FoodandFootprints Malays Javanese Muslims believe in sharing rezeki or providence by sharing food with less fortunate.....weddings used to be special occasion where one would enjoy rendang, and many dishes which many could only afford once a month or so...wedding used to be the time where beef is served which was rare and expensive..E
ven on my brothers wedding we already planned to pack the leftovers and pass on to a nearby orphanage for their late supper..of course we dont give the half w
eaten leftovers...but the ones that are not yet touched
Hi Greg & Jumi. I have never left any comments in your blog before even though I have always followed it. For this blog I cannot resist leaving a comment because Johor is my home state and the food you potrayed are all my favourites, especially Laksa Johor. Laksa Johor is best enjoyed eating with your hands. Both of you showed how much you enjoyed the food and despite the pandemic situation you are still enjoing being in our country. One recommneded food for you to try is the Murtabak and Murtabak Cheese at Kampung Kurnia, JB. Please enjoy your stay in Johor
Thank you for watching and supporting! Great to learn you are from Johor. We’ll have to try eating Laksa Johor with our hands sometime. We definitely are enjoying ourselves here in Malaysia. We just had some murtabak today actually.
Selera Johor - Just from the name, know it's a great food court! :) and always great to have the local recommendation. that rojak looks so good!
Definitely! When it said Johor Delights, we knew we were in for a treat. So many options here. Thanks to Linda for introducing us to so many dishes
Awwwwh I miss an awesome bowl of Lontong! First time hearing about lontong kering, looks incredible!! I need to try that, I mean, look at the sides!! And that chicken!
We loved the lontong kering!! That chicken rendang was great with it too
The bread looks so fluffy inside! Sweet and citrusy, and nutty, I'm salivating!
Such a great dish, guys!
Thanks you sir appreciate actions values culture guys good memories for all
Thank you very much!
@@FoodandFootprints most welcome sir thank you what really real food at our nation you test it's, thanks you video press release actions values culture our generation looking forward.
You have to try it to like it, couldn't agree more 🙂
Exactly! Gotta try at least once
Rojak!! Loveee it 😋 Healthy food with fried stuff 😂
😂😂😂 balance it out
Saw u guys filming for breakfast with Ken. What a rich delicious meal start of d day.
Yes! That was a fun morning and great start to filming for this video