Halwai Jaisa Khasta Hyderabadi KEEMA SAMOSA | ANDA SAMOSA | PYAZ KA SAMOSA 3 In 1 With Tips &Tricks

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INGREDIENTS
FOR SAMOSA DOUGH
Maida or wheat flour - 500 gram
here I have used maida
salt - 1/2 teaspoon
carom seeds - 1 teaspoon
ghee - 4 tablespoon
mix well add water gradually and make a dry dough
keep aside for atleast 20 minutes
KEEMA
Oil - 2 tablespoon
chopped onions - 3 medium
ginger garlic paste = 1 tablespoon
salt
turmeric powder - 1/2 teaspoon
red chilli powder - 1 teaspoon
minced mutton - 300 gram
water - 1 cup
lemon juice - 1 tablespoon
black pepper powder - 1/2 teaspoon
garam masala powder - 1/2 teaspoon
carrot grated - 1 to 2 (4 tablespoon)
coriander mint leaves
green chilli - 1
ONION MASALA
Oil - 2 tablespoon
onion - 500 gram
ginger garlic paste - 2 teaspoon
red chilli powder - 1.5 teaspoon
salt
black pepper powder - 1/2 teaspoon
garam masala powder - 1/2 teaspoon
coriander powder - 1 teaspoon
turmeric powder - 1/2 teaspoon
cumin powder - 1/2 teaspoon
grated carrot - 1 cup
coriander mint leaves
green chillies - 2
fenugreek leaves - 1 tablespoon
boiled eggs - 4 to 5
oil for frying
few green chillies
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