The trick here is to use Japanese mayo because Japanese mayo has more eggs in them then regular mayo and they aren't as greasy as regular mayo since they don't have as much oil so they tend to mix well and become sauce like that's why it's great to combine them with instant noodles since they'll mix well with the soup if you use regular mayo the oil prevents it from mixing so it will taste very greasy
I was so hyped to try the Kewpie mayo because I was seeing it being used in a lot of Asian dishes but once I tried it (it’s not that I was disappointed) but I realized it taste extremely similar to the The Mexican brand (McCormick “Mayonesa con Jugo de Limón” or lemon flavored mayo). So if you don’t have kewpie mayo available to you, you can use the Mexican one too
This makes a lot of sense though, Mayo is just emulsified egg yolks, oil, vinegar, and salt but I lived in Italy…..the Italians are screaming right now in agony 🤣.
![Pickles at home! 🥒🥒🥒 [Stars' Top Recipe at Fun-Staurant : EP.149-2] | KBS WORLD TV 221121](http://i.ytimg.com/vi/Lzi6Q4Kc15I/mqdefault.jpg)
The trick here is to use Japanese mayo because Japanese mayo has more eggs in them then regular mayo and they aren't as greasy as regular mayo since they don't have as much oil so they tend to mix well and become sauce like that's why it's great to combine them with instant noodles since they'll mix well with the soup if you use regular mayo the oil prevents it from mixing so it will taste very greasy
I was so hyped to try the Kewpie mayo because I was seeing it being used in a lot of Asian dishes but once I tried it (it’s not that I was disappointed) but I realized it taste extremely similar to the The Mexican brand (McCormick “Mayonesa con Jugo de Limón” or lemon flavored mayo). So if you don’t have kewpie mayo available to you, you can use the Mexican one too
Mayo is disgusting and does not belong in this dish. Usually I like his recipes but not this one.
BRUH HE REALLY NEED TO OPEN HIS OWN RUclips CHANNEL FOR REAL
N release his own cooking book with all ths tips
I just love this guy. How much he loves to cook and feed people. Of course his good looks helps too.
Ryu Soo Young's recipe is simple & delicious! (you can tell just by the visual 😋)
This is what I think kwangsoo look like as a family man 🤣
Mayo is just eggs, oil, and vinegar or lemon juice. Nothing nasty about it but the stigma behind it. It's delicious.
I love eating Korean so much it's so delicious Great video 🙂👌
It's actually look delicious
This makes a lot of sense though, Mayo is just emulsified egg yolks, oil, vinegar, and salt but I lived in Italy…..the Italians are screaming right now in agony 🤣.
Substitute for roe?
i miss watching this show. why is there no english subtitle anymore? T_T
Have you open/turn on the CC? There's english subtitle option.
@@daffodilladm7753 i mean the full show.... ^^;
Wahh i definitely make this at home
Nice video ❤
Такая вкусняшка ! Можно добавить сливки и паприку.👩🤩🤗
Nice
22:23 11/12/2022 Sunday
I am pretty sure he watches Gino DaCampo
Did he boiled the pollack roe first? Anyone knows
not boiled
I'm pretty sure the salted pollack roe is like kimchi, somewhat fermented and raw
I think the roe is salted. Store bought
❤️❤️❤️
What can I change the pollack roe with??
Salmon roe? Mentaiko?
maybe something else that would season the dish since pollack roe is slightly salty so maybe a cheese or some other salted food
can i not use pollack roe??
we cannot find pasta cheeses in our country so i add a bit of mayo to my aligo oligo boy does the taste slap
He have nice face
Add salt after water boiling, dont add the salt before boiling.
다음에 마늘 쓰세요.
Oh dear... i don't like this recipe. It tasted weird for me...