HOW TO PREPARE VINEGAR SEASONING FOR SUSHI RICE | 10,000 ML OF SHARI

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  • Опубликовано: 10 май 2024
  • JAPANESE CUISINE | CUCINA GIAPPONESE
    • JAPANESE CUISINE | CUC...
    #sushi #vinegar #sushirice

Комментарии • 28

  • @hellounbox
    @hellounbox Месяц назад +1

    Aceto ponti Agrodolce, il dedicato come ti sembra posso usarlo?

    • @millerramos25
      @millerramos25  Месяц назад

      Si certo
      Come la preparazione di aceto per sushi part 2
      ruclips.net/video/ZD_YztJiUME/видео.html

  • @seattlehoon6616
    @seattlehoon6616 Месяц назад +1

    I learned and completed the knife-spinning video you taught me. And I was inspired by many things. I will soon open a sushi restaurant near Washington Seattlein the U.S. And I want to try the things you told me. I will let you know when I open the restaurant. You are such a good person who gives out good talents generously. Thank you so much. Dear chef Ramos

  • @seattlehoon6616
    @seattlehoon6616 Месяц назад +1

    Thank you so much always!

  • @gozonjideska
    @gozonjideska 23 дня назад +1

    I' m using mizkan everytime i make sushi. Dito kasi sa japan maraming klase at pwede na mabili nstant ready to mix sa rice.

    • @millerramos25
      @millerramos25  19 дней назад +1

      Wow good for you, you are in Japan

  • @mazenbahaa-eldeen1488
    @mazenbahaa-eldeen1488 9 дней назад +1

    Chef please can you show a video on how to make sushi rice at the restaurant from washing stage till cooking and mixing with sushi vinegar and thank you so much because I want to see how to cook 2 or 3 kilos rice thanks a lot

  • @user-pq4sf3tg8s
    @user-pq4sf3tg8s Месяц назад +1

    Salamat po kuya chef miller. Natuto po ako sa video na ito. Isa po akong senior commi chef dto sa jeddah saudi. Nagpaplan po ako mag shift ng career parang mas gusto ko po mag sushi maker. Ano po pala masusuggest nyo po saakin na guidelines para po matupad po plan ko na maging sushi chef po? Thank you po chef and Godbless you po always po.

    • @millerramos25
      @millerramos25  Месяц назад

      Pasok ka sa restaurant na may sushi menu tulong tulong ka lng don ka matututo

  • @gianlucap2687
    @gianlucap2687 Месяц назад +2

    Su tre kg di riso quanta acqua usi? Inoltre usi il cuociriso oppure la pentola tradizionale?

    • @millerramos25
      @millerramos25  Месяц назад +1

      Salve Io uso cuociriso 3kg = 3 litri acqua

    • @gianlucap2687
      @gianlucap2687 Месяц назад +1

      @@millerramos25 invece su pentola tradizionale?

    • @millerramos25
      @millerramos25  Месяц назад

      @gianlucap2687 COME CUOCERE IL RISO PER SUSHI NELLA PENTOLA?
      ruclips.net/video/suvEPQH-H84/видео.html

  • @Sangitvolog
    @Sangitvolog Месяц назад +1

    how to make sushi vinigar chef only one k.g rice plese

    • @millerramos25
      @millerramos25  Месяц назад

      PREPARAZIONE PER 1 KG DI RISO PER SUSHI | PREPARATION FOR 1 KG OF SUSHI RICE
      ruclips.net/video/G_9KZXUETFo/видео.html

  • @badzpc8215
    @badzpc8215 Месяц назад +1

    Pede po ba yung pang isang kilo lang po na timpla chef . Para makagawa sa bahay. Salamat po in advance

  • @beanbwan3464
    @beanbwan3464 Месяц назад +1

    Chef bakit nasa isang side kang yung rice? Hindi po ba matagal lumamig pag ganyan?

    • @millerramos25
      @millerramos25  Месяц назад +1

      Kung nagmamadali ka pwede mo naman ito pag hiwahiwalayin madalas ko binabaliktad pag ganyan sama sama 😊

    • @beanbwan3464
      @beanbwan3464 Месяц назад

      @@millerramos25 salamat chef. Last question chef. For 3kg of rice. 700ml lang yung sushi vinegar ? Ilan po ba standard PH meter jan sa lugar nyo?

  • @quyaouc1090
    @quyaouc1090 Месяц назад +1

    So how much sugar and salt is 4L?