I learned and completed the knife-spinning video you taught me. And I was inspired by many things. I will soon open a sushi restaurant near Washington Seattlein the U.S. And I want to try the things you told me. I will let you know when I open the restaurant. You are such a good person who gives out good talents generously. Thank you so much. Dear chef Ramos
Chef please can you show a video on how to make sushi rice at the restaurant from washing stage till cooking and mixing with sushi vinegar and thank you so much because I want to see how to cook 2 or 3 kilos rice thanks a lot
Salamat po kuya chef miller. Natuto po ako sa video na ito. Isa po akong senior commi chef dto sa jeddah saudi. Nagpaplan po ako mag shift ng career parang mas gusto ko po mag sushi maker. Ano po pala masusuggest nyo po saakin na guidelines para po matupad po plan ko na maging sushi chef po? Thank you po chef and Godbless you po always po.
Grazie mille! Sto cercando da anni di imparare per hobby, davvero un arte difficile! Ma dopo aver finito di mescolare nell'hangiri quanto tempo va lasciato riposare prima di poterlo usare? Grazie! Un caro saluto!
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Aceto ponti Agrodolce, il dedicato come ti sembra posso usarlo?
Si certo
Come la preparazione di aceto per sushi part 2
ruclips.net/video/ZD_YztJiUME/видео.html
I learned and completed the knife-spinning video you taught me. And I was inspired by many things. I will soon open a sushi restaurant near Washington Seattlein the U.S. And I want to try the things you told me. I will let you know when I open the restaurant. You are such a good person who gives out good talents generously. Thank you so much. Dear chef Ramos
That is awesome!
Wow good luck 🍀 to your restaurant sir …
Chef please can you show a video on how to make sushi rice at the restaurant from washing stage till cooking and mixing with sushi vinegar and thank you so much because I want to see how to cook 2 or 3 kilos rice thanks a lot
Sure 👍 sir thank you 🙏
I will save this
Thank you so much my favorite best chef
Chef miller gawa ka po ng short video ulit ng ganto po yung kaunting sukat lang po 😢 di ko pa Kaya mag timpla ganyan karate chef budget only
Thank you so much always!
Welcome i
Thank you Chef for sharing these. New friend here 👋 ❤
Thanks and welcome
Salamat po kuya chef miller. Natuto po ako sa video na ito. Isa po akong senior commi chef dto sa jeddah saudi. Nagpaplan po ako mag shift ng career parang mas gusto ko po mag sushi maker. Ano po pala masusuggest nyo po saakin na guidelines para po matupad po plan ko na maging sushi chef po? Thank you po chef and Godbless you po always po.
Pasok ka sa restaurant na may sushi menu tulong tulong ka lng don ka matututo
❤❤
What is the difference between Chef Ginomai and Shiragiku? Can you recommend a recipe that includes Ginmai?
Chef same LNG ba ung illagay na salt at sugar kung delmonte vinegar ang gagamitin??
I' m using mizkan everytime i make sushi. Dito kasi sa japan maraming klase at pwede na mabili nstant ready to mix sa rice.
Wow good for you, you are in Japan
Grazie mille! Sto cercando da anni di imparare per hobby, davvero un arte difficile! Ma dopo aver finito di mescolare nell'hangiri quanto tempo va lasciato riposare prima di poterlo usare? Grazie! Un caro saluto!
Grazie a te
700ml for 3kg uncoocked rice or 700ml for 3kg cooked rice?
700- 800 ml it’s okay
Chef bakit nasa isang side kang yung rice? Hindi po ba matagal lumamig pag ganyan?
Kung nagmamadali ka pwede mo naman ito pag hiwahiwalayin madalas ko binabaliktad pag ganyan sama sama 😊
@@millerramos25 salamat chef. Last question chef. For 3kg of rice. 700ml lang yung sushi vinegar ? Ilan po ba standard PH meter jan sa lugar nyo?
So how much sugar and salt is 4L?
Divide it
how to make sushi vinigar chef only one k.g rice plese
PREPARAZIONE PER 1 KG DI RISO PER SUSHI | PREPARATION FOR 1 KG OF SUSHI RICE
ruclips.net/video/G_9KZXUETFo/видео.html
Pede po ba yung pang isang kilo lang po na timpla chef . Para makagawa sa bahay. Salamat po in advance
Check pin comment
Paano kung 1liter lang sir? Ano po ba measurements?
Su tre kg di riso quanta acqua usi? Inoltre usi il cuociriso oppure la pentola tradizionale?
Salve Io uso cuociriso 3kg = 3 litri acqua
@@millerramos25 invece su pentola tradizionale?
@gianlucap2687 COME CUOCERE IL RISO PER SUSHI NELLA PENTOLA?
ruclips.net/video/suvEPQH-H84/видео.html