How to Make Fresh Bread with a Bosch Mixer
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- Опубликовано: 31 дек 2017
- What a welcome aroma greets family and friends when homemade bread is baking! Here's the recipe using freshly ground wheat and the Bosch mixer:
1. Place the following ingredients in the Bosch Bread Mixer In the order listed:
6 C warm water or fresh potato water
1/2 C virgin olive oil
1/2 C honey
1 T salt
1/4 t ascorbic acid
10 C whole wheat flour
1 C regular oats, optional
1/2 C soy flour, optional
1/2 C gluten flour, optional
3 T active dry yeast
2. Jog-switch until flour is well-mixed; then add more whole wheat flour gradually until the sides of the bowl stay clean.
3. Knead on speed 1 for around 6-12 minutes until a good stretch is achieved. Turn out the dough onto lightly oiled countertop.
4. Dough is ready to shape into loaves or use for date-cinnamon rolls; place in 150 degree (or slightly warm oven) and let rise for 25-35 minutes. Turn the temperature up to 350 degrees and bake until golden brown.
5. Take out of the oven and place on racks.
6. Optional: spread olive oil on top of the loaves and frozen orange juice concentrate or other fruit juice concentrate on the rolls as a glaze.
7. Optional: After thoroughly cooling, you may place in bags and freeze.
THANKS to my son DAVID for making the video!
Thank you for sharing I learned a lot just by watching.
@ericptaylor thank you! I am so glad! I know I especially like to learn by watching!!!
Great recipe! Love the glaze idea! Going to try that next time. Thanks for sharing!
You're so welcome Linda! ... How did you like the glaze? :-)
I am hoping for another video in the future. I really enjoyed watching you glide through your kitchen 😂
happy new year 2024
Old school kitchen ☑️
Baking skills ☑️
Good vibes ☑️
Frozen Orange Juice as glaze ☑️
Subscribed ☑️
Hi SynthGuy. You wrote 7 months ago! ... This evening my husband called my attention to replies, so I am at last catching up! :) Thank you for your COMMENTS!!! And Happy New Year! ... And, to "Old school kitchen"-- The stove was Mom's! IT'S extra meaningful to me!! :-)
@@connieroeske1365 Sorry for the late reply. This video just showed up on my recommendations again, and I was like "hey, there's that great baking video." Hope you're still doing well. Have a good one :-)
@@synthguy7774 Hi again! It's time for me to spend catching up on communications here, and i just reread yours! THANKS!! I'm doing well, and thinking I need to bake bread tomorrow! Have a Happy New Year! Have a great time in the kitchen!
I will take an old kitchen with dependable appliances any day!
I really enjoyed your video. You all did a good job and there are things you did that I've never done. Like letting the bread rise in a warm oven and just turning the oven temperature up once it has risen enough. The other thing you did that I liked was to explain why there is no need to have a second rise just because the Bosch mixer is so powerful. Stay safe during the Pandemic. Thanks again.
HI Pauline! Sorry to be getting back to you so long after you wrote! Hope you made it through the Pandemic and are doing well! Thank you for sharing your thoughts! Did you try letting your bread rise in a warm over, and then turning it up after it had risen nicely? ... Have fun in your kitchen!
@@johnandconnieroeske9802 My husband and I ate our Thanksgiving/Christmas turkey yesterday (1/8/23). RSV in November and Covid in December sidelined both of us. We are along in years so the returning to normal life took a bit, but we are beginning to pick up the reins again. I have adopted your way of rising and baking bread. It makes things ever so much easier.
🎉🎉🎉🎉❤congratulations Mom !!!!
...it was a real pleasure to watch you operate in your kitchen, and to make such wonderful breads, etc., in a short amount of time, Connie....you are an inspiration to me!! Great video and thank-you! By the way, would you happen to be a professional in the baking trade? ❤
Hi Judy! Nothing could make me happier than to inspire you!! Actually, my beginnings in the kitchen happened because my mom, who baked our homemade bread each week, always let us kids be a part of her life! For the first time, I made my own batch of bread by hand when I was eleven! I don't consider myself a "professional" but many times I have shared how to make bread and other dishes, helping others to see how to make healthier -- and tasty dishes! Have fun in your kitchen
I was surprised, I thought you over did the Gluten but it worked Good on 10 cups of whole wheat flour. The rolls where a great Idea also. I have the 800 watt Universal Pro mixer and its a good mixer and It is not a heavy unit which makes it even better. Nice video.
This Bosch is awesome! I got mine in the early 90s and is still running strong. I also have the same grain mill. Thank for the idea of glazing the rolls with frozen orange juice.❤️
WOW! I am still seeing notes from one year ago! I haven't looked recently, but my husband called my attention to replies this evening! You are so welcome for the simple glazing idea! I hope it worked well for you!! :)! Happy New Year!!
Hi Ruth! I see you wrote three years ago! Yes, the Bosh I have is old!!! I am glad it is still working beautifully! You're so welcome for the glaze idea! Have a Happy 2023 with fun in the kitchen!!!
Beautiful work rolling that dough!!!
Hi Olga! THANKS! Happy New Year, and happy times in your kitchen! 🙂
Hi John and Connie
Just saw your bread making, Connie. We just finished making bread and dinner rolls and then went on RUclips and found your video. Jerry and Shirley Finneman
Hello dear friends! Delighted to hear from you! This is John writing while Connie is eating breakfast! We were evacuated from our house almost a week ago because of the fire! So far so good and if it snows soon we may get to go back! I’m reading “Never without an Intercessor” by our old friend, Morris Venden...we are privileged to see his sermons on the Loma Linda TV channel...So nice to also know your brother Russ and Jean! Send me a message on Facebook messenger with the name JohnRaymondRoeske!! 🙏🏡
@@johnandconnieroeske9802 Hi Jerry and Shirley! It is so nice to see your little note! John just called my attention to replies here that I have not seen! ... Happy New Year, and happy times in your kitchen!! :-) CJ
This is one of the best Bosch demo videos on RUclips by far. No bafflegab, just right into it without missing a beat. I've had my Bosch, like yours, for almost 20 years. I have to say I was shocked when you opened the oven door and saw how much those loaves had risen LOL and I'm going to try what you did which I've never done.. I always let my bread rise in a warm oven but I take it out while the oven preheats up to 360.. and always wondered if I could just leave it in there.. now I know,, I can. Oh and that stove looks great too. Love vintage stoves.
Thanks Pete! And thank you for commenting on the stove--It is extra special to me because it was my mom's!!!! AND SHE BAKED MANY MANY loaves and other good things in this oven! I am very fortunate that it still is working!!! ... Happy New Year! :-)
@@connieroeske1365 if you ever have trouble with your stove go to the website automaticwasher.org and there are quite a few knowledgeable people there who may be able to help. Some collect and repair all sorts of them
@@pkguy3 Thank you so much! It is great to know that someone might be able to extend life a bit if/when something might go wrong!!!!
Wow I loved your video!!!!
Thank you Elizabeth! ... Happy New Year to you! And happy baking!! :-)!!
I've never been successful with whole wheat flour by itself, I mix it up with bread flour. Will try this recipe and hope it works for me. I also realized I was never generous with the yeast. Thanks for the video, very helpful!!! Please do more :)
Hi Asmaa,
Did you have success with this recipe? I hope so! ... You are very welcome for the video, and I wish you a happy new year!
And just a little "ps." I have a friend who said when she first made "whole wheat" bread, it turned out like bricks. She is one of the best bakers now!
Thank you Connie! You actually inspired me to bake with whole wheat flour by itself and it worked! I realized it takes a little more water or the dough will be tough. Happy new year to you also :)
@@a.g.7786 I am so happy to know you were inspired to try baking with whole wheat flour by itself, and have made an adjustment to make the dough tender! Hope you are doing well this year!
@@connieroeske1365 Hi A.G. Happy New Year! It inspires me to look back at some of the notes! Thank you for sharing! Your personal adjustment of adding more water for whole wheat bread is very encouraging! ... Happy New Year, and have a great time in the kitchen!
Looks great. I love the Bosch mixer x
I love the Bosch mixer too! ... Sorry to reply so late! I am not on here a lot ;)
YES! I love the Bosch mixer too!!!! Thanks for watching, and Happy New Year to you!!!!
Thank you. I must apologise, RUclips didn’t notify me of your first comment one year ago. Happy New Year x
@@Sooz3112 You are welcome !!! 😀 🍞
One of the most useful youtube videos. Please continue making content!
Thank you Anita! I hope you have great success in making bread!
Thank you for your vote to continue making content! I'll have to see if I have an idea of something new to share!! Happy New Year!!!
Excellent, thanks for the recipe and video.
Thank you Mihai! My husband called my attention to some responses to the video; so sorry to respond to you so long after you wrote! I wish you la great year!
@@connieroeske1365 Happy New year Connie, and thanks again for the recipe. It is one of my favorites. Best wishes!
@@mihaipopa9414 You are so welcome!! It makes me so happy that this is one of your favorites!!! May you have many happy moments in your kitchen!! :-)
Wow! Those loaves really rose up high!!! I might need to get some of that gluten flour!! :) The rolls look sooooooooooooooo yummy!! I have to make some next bread day! :)
WOW! I am seeing these replies now, and you wrote a year ago1. Sorry! Did you make some bread the next day?!!! I hope you did and have many times since!!!
My goodness! Your bread ratios are so haphazard!
Hi Jeni! Thanks for watching the video and for your comment! I hope you have found ratios that are clear and you are making wonderful bread! Happy New Year and happy times in your kitchen!!
HI, Connie! Just wondering about two things: (1) Would this recipe work just as well with Spelt kernels? (2) Any idea of what would happen if I added some Sourdough Starter to the mix? Really appreciate your help----thank-you! Blessings, Judy
Hi Judy! It has been quite awhile since I made a batch with spelt kernels. I need to try that again to answer "would it work AS WELL..." Your second question, I don't know the answer to. Have you been making bread with sourdough starter for some time? It has been a LONG time, but years ago, in a friendship kind of "passing it on," I have a memory of someone giving me some starter, and I made something from it. ... Just a nice memory now! If you do try making this recipe and experimenting with adding sourdough starter, I'd love to hear how it turned out! HAVE FUN in your kitchen!
@@johnandconnieroeske9802 Hi---and thank you for your lovely Replies, Connie! Regarding how to bake with Sourdough Starter, if I had it to do all over again, I definitely would take a 'course.' It would take all of the guessing out of it, time saved and cost of ingredients as well. The Internet is chockful of conflicting advice! I would like to pass on to you, though, the best of the recipes that I have discovered: (1) The first would be the video by Claire Saffitz on RUclips on how to make sourdough bread; (2) the second would be by Baking Instructor, Baker Bettie, on how to make Wholewheat Honey Pan Bread---it has lots of great flavor! Thank you again, Connie, for your great video! Judy
Are you still using that same Bosch? Mines well over 20 years old now and still kneading away like new.
HI pkguy3! I am still using a Bosch from way back! I am not sure how old it is, but it is still working wonderfully well! .. Happy New Year! Have fun in the kitchen!
We're you using whole wheat flour? Also, do you always proof or rise in your oven without covering your pans? Great video.
Sorry...I had not looked at the recipe. I see that it was whole wheat flour.
@@vickimoore7646 Yes, it was wheat that I ground here at home! :-)! I haven't covered my pans when proofing in the oven, and it has worked well for me. Thanks for watching the video! I hope you are having a good time in your kitchen!! :-)
Man, that machine is nosier than a 747 Jet.
Why did it not need a rise before shaping?
Because of the Bosch's kneading ability. I think it eliminates the need for a rise? I saw it in the infomercial although I'm not sure if it is true.
@@a.j2376 Hi Robin ane A.J. YES! It is the fantastic kneading the Bosch does that eliminates the need to have a rise before shaping! ... Happy New Year! And have happy moments in the kitchen!! :-)
Can you tell the type of bosch?
BOSCH Universal! It is quite some years old, but still works wonderfully!!!
@@connieroeske1365 @linda nainggolan Hope you did get to see my reply even though it is late! Have a great adventure in the kitchen!!
HI Linda! I hope you did find my reply! Have a Happy New Year, and happy times in your kitchen!! :-)
How is it healthy, there is a lot of oil?
Hi A D. I would like to share with you that I have also made bread without processed oil. Are you trying to use either no oil or low oil? It is wonderful to adapt baking recipes for different health needs and goals! Success to you in your health!!
I don't think you used enough oil on the counter. 😅
Hi Travis! I see you wrote 1 year ago! My husband called my attention to replies and so I am getting caught up! I looked at the oil on the countertop and at the dough I rolled out for the fruit rolls again! It seems that the dough did come up easily. Did you just think that it didn't look like much oil? ... Happy New Year!
You have very strange ovens in United States. I've never seen ovens like that here in Europe. A grill element at the bottom instead of at the top, what is that good for? And the stove top with spirals, very strange. Our ovens here are first of all way smaller. Nowadays, it is common with a totally flat ceramic stovetop, often with induction heating. I guess for easy cleaning. The old fashioned ones were flat discs in cast iron. Spirals on the stove top is a very strange idea. And must be a horror to clean. We have a grill element at the top of the oven for roasting steaks or something, which is seldom used. Nothing at all at the bottom. Plus fan heating, which most people don't use. The heating element in the oven are otherwise hidden. I guess it works like a crockpot or something like that, where the heating element is outside the oven room itself. And our oven doors are not that noisy :-D But I do envy your large size ovens.
I never get whole wheat bread to rise like that. And there is two reasons for that: We don't have hard whole wheat at all, only an all-purpose variety. And I have not been adding extra gluten.
I watched this video because I want to buy a Bosch. I have struggeled with a Hotpoint Ariston stand mixer (same as Kenmore), and an Electrolux Assistent (same as Ankarsrum). I really don't get any of them to work good enough. The Hotpoint was working beautifully, until I discovered bread flour in shops. Bread flour works much better for rising, but it definately makes the dough creaps up the hook and make a mess. So the Hotpoint is not that good anymore. The Electrolux worked beautifully once, but next time it would not knead properly. I have tried both the hook and the roller and everything in between. My aunt said that I had to buy a Bosch. She has an old one, and told me they worked like magic. So I'm on the look for a second hand one, or a new on sale.
If I was whipping stuff, or baking cakes, I would have more than enough with my Hotpoint. Or just a hand mixer. But I never do such things, only make bread. And since the dough have come crawling up where it does not belong, it have been a mess each time (after I switched to a more gluten rich white flour. All purpose worked fine, and it worked very fine with whole grain all purpose). I see you don't make a mess at all with your Bosch, so I am convinced.
US ovens generally have a broiling element at the top of the oven and a heating element at the bottom. The coiled elements you see are an electric stove. We also have gas, glass-top electric and induction stovetops available for purchase, too. However, the electric coils are by far the most common as they are often the cheapest option.
To your cleaning question, I find glass ranges harder to clean because every streak and small mess shows instantly, but the coils and the little bowl they are in are removable. The bowl can be a pain to clean, but if you wrap them in foil, you can just toss the foil.
My personal favorite is gas. Just remove the top, wipe down and put the top back on.
@@Dekunutcase Hi! Thank you for responding to R Thomassen much sooner than I did! I somehow did not see the email until today!
Thank you for your comments! I am sorry to be responding so late! I hope that by now you are having better success in your bread making. Did you end up getting a Bosch? I have seen some ovens in Europe, but I have not used them extensively. I do like to grind my wheat freshly before I bake bread, and I do believe that various types of wheat yield different results. I really hope you are getting the results that you want! !!! THAT is so satisfying or perplexing!! :) SUCCESS to you!!
@@connieroeske1365 No problem! It's interesting to learn what's different between countries, so these types of conversations are fun for me.
@@Dekunutcase It is also very interesting the see the differences in appliances for the kitchen in different countries!! ... Have fun in the kitchen!! ;)
Do you have a good recipe that is gluten free? I can not eat any gluten.🥹. I adore Bosch. I have a unit still from the 70’s going strong!