I”m totally trying this out! I have been a fan of your cooking videos since 2015. Another way to monetize is to sell some of these ingredients in an online store. Someone like me would buy if I lived in Lagos. At least I know that after watching the video, everything used can be bought in one store instead market stress. Well done.
Sisi yemmie 🥰🥰this fried rice is so rich , colorful,and I know will definitely taste delicious 😋. Thanks for sharing 😘and congratulations 🍾🎈🎊 on the launch of your cook book👏🏾. Greater heights, xoxo 💋
I tried your recipe, OMG. It's fantastic. The whole family loves it and cooked it for my hubby birthday for his office...non stop reviews. Thank you for all you do
Sisi, have watched and downloaded this video a year ago but it's still my favorite . I have to rewatch it I'm recreating this rice and I will tag here on RUclips.
Sisiyemmi this recipe was the bomb. I tried it using the same ingredients you used here and it came out super delicious and my family was happy. Thanks for amazing recipes ideas merry Christmas
Very nice and looks amazing 👍👍👍 im from eastern Europe so we have a bit of a problem with mixing sweet and salted, or for example mixing shrimps with meat....but I do like to try dishes from other coultures and this one really looks tasty...ill keep an eye on your Chanelle, great work thank you for sharing and salute from Croatia 🇭🇷
Oh wow, that looks simply amazing! It's so interesting to see fried rice recipes from different parts of the world! In Thailand, we use quite different ingredients, and we don't fry the chicken. But we also add spring onion at the very end, same as you!^^ Really want to try your version, it looks great!
Congratulations once again on your cookbook, the fried rice will really taste delicious ,am coming 🏃♀️🏃♀️🏃♀️🏃♀️ with my plate 😋😋😋. I tried your fried rice recipe on Saturday 18th and true true didn't spoil and my family enjoyed it. ❤️❤️❤️
I really appreciate your tips of fried rice. Your last party fried rice recipe tips. I have learnt to cut my veggies tiny and in a uniform size, and also fry them well. Since then I have no spoiled fried rice. Thanks allot for your tips on fried rice
Hi I love your videos you explain so well and I follow all your recipes I'm white English but I can say I found African food gives me life and I eat it every day you have taught me many recipes and I will buy your book to say thanks and show more support I love your calm voice and accent and will continue my support 😊
This is what I do - except for the Scotch bonnet part oh but yes I absolutely use less of curry these days and I don't use at all when it comes to Fried rice or stir fry anything. I've become a Rosemary fan as well and generally finding you can get more distinct flavour from using other things.
Nice. Just know it's not village cooking. How many people do you think will be eating that rice? Love how rich it is and looks. You've been cooking outside a lot lately.
That is a lot of scotch bonnet 🔥 My favourite herb is thyme, I can't live without it! Where are you from, I like the way you pronounce pepper it sounds french.
Am trying this method tomorrow for my Christmas fried rice😊 tanx Yemisi for this. I also like the easy process. My kids are picky too, they don’t like all the orishirishi 😂
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I just Released my Digital CookBook with AMAZING RECIPES! Grab your copy though this LINK selar.co/atte
Vola! Sisi Yemmie 🥂 I must surely get this book😍🔥
Wow congratulations sisiyemmieTV
Ya, the cookbook is packed! I got myself one
If you release hard copy I will buy too🥰🥰
Finally💃🏽💃🏽💃🏽. Congratulations
JESUS CHRIST LOVES Y'ALL REPENT HE HIS COMING VERY SOON, HALLELUYAH
Please, why anytime I cook my fried rice it will gummy and the colour will not even be sharped the way I want it
This rice went to Oxford and then Harvard for it's master degree.
Yes oooh, I have to support #SisiYemmieTV this cook book is long overdue 💃💃💃
This special fried rice is truly SPECIAL. It was perfect. The mix, blend and crunch was exactly how I like it. Thank you.
Who else is here for Sisi Yemmie's sonorous voice?😊
Been looking out for another different way to cook my fried rice this festive period and then this pops up. You are amazing Sisi yemmie😘 Thank you.
Sisi Yemmie you doing well, the colour is just everything for me.... looking delicious.
You upload two videos today , am so proud of you and you're so consistent 🥰🥰🥰🥰😘😘😘. More of God strength 🙏🙏🙏
I have been a subscriber for nearly a year and she cooks her food so perfectly 😊
I”m totally trying this out! I have been a fan of your cooking videos since 2015. Another way to monetize is to sell some of these ingredients in an online store. Someone like me would buy if I lived in Lagos. At least I know that after watching the video, everything used can be bought in one store instead market stress. Well done.
Sisi yemmie 🥰🥰this fried rice is so rich , colorful,and I know will definitely taste delicious 😋. Thanks for sharing 😘and congratulations 🍾🎈🎊 on the launch of your cook book👏🏾. Greater heights, xoxo 💋
I tried your recipe, OMG. It's fantastic. The whole family loves it and cooked it for my hubby birthday for his office...non stop reviews. Thank you for all you do
I am watching this for a repeated time , very fantastic video, thanks golden Sissie yemmie
Sisi yemmie, your recipe came at the perfect time. Fried rice is my forever favorite 💃🏽💃🏽
Sisi, have watched and downloaded this video a year ago but it's still my favorite . I have to rewatch it
I'm recreating this rice and I will tag here on RUclips.
Sisi I give you hand Chai see fried rice, I already love and thumbs up, thanks for helping we the married women ministry infact hmmm thank you.
When Sisiyemmie drops two videos in one day, you know it's gonna be a good day😁
Lol 🤣🤣🤣
I agreed with u Lolzz
😁😁😁👍
Exactly 😊😊👍
This is an interesting special fried rice, very inviting
Sisiyemmi this recipe was the bomb. I tried it using the same ingredients you used here and it came out super delicious and my family was happy. Thanks for amazing recipes ideas merry Christmas
I cooked this recipe last week and today I'm doing it again 😋 ! Amazing flavours.
Very nice and looks amazing 👍👍👍 im from eastern Europe so we have a bit of a problem with mixing sweet and salted, or for example mixing shrimps with meat....but I do like to try dishes from other coultures and this one really looks tasty...ill keep an eye on your Chanelle, great work thank you for sharing and salute from Croatia 🇭🇷
Oh wow, that looks simply amazing! It's so interesting to see fried rice recipes from different parts of the world! In Thailand, we use quite different ingredients, and we don't fry the chicken. But we also add spring onion at the very end, same as you!^^ Really want to try your version, it looks great!
Oh wow, you are genius my dear. I love your fried rice cos I hate the yellow color. This is amazing.👌👍💃💃👏🏽👏🏽👏🏽
This is my 1st time cooking fried rice and this recipe came through for me. Thank you @SisYemmieTV for making me and my family’s mouth smile.👌🏾💯
Sisiyemmie steady making us kitchen champs.... I must try this one too🏃♀️🏃♀️
I agree with you joor, it is purple onion, I always argue when it is called red onion. Always a delight to watch your recipes 😋
Whoa I am coming over for some I'm hungry looking good wonderful
Fried rice weh get levels. I love your recipes ma'am.
Thanks very much for your time.
The fried rice is really special.
This Christmas will be sweet with all this recipes
Sisi Yemmie, please what kind of rice did you use for the fried rice because I like the long grains
Congratulations once again on your cookbook, the fried rice will really taste delicious ,am coming 🏃♀️🏃♀️🏃♀️🏃♀️ with my plate 😋😋😋. I tried your fried rice recipe on Saturday 18th and true true didn't spoil and my family enjoyed it. ❤️❤️❤️
I really appreciate your tips of fried rice. Your last party fried rice recipe tips. I have learnt to cut my veggies tiny and in a uniform size, and also fry them well. Since then I have no spoiled fried rice. Thanks allot for your tips on fried rice
This recipe is delicious!!! I just tried it😋😋 Thank you Sisi Yemmie..🤗
I must make this special fried rice on new year
Can't wait to prepare this for Christmas
On the list hun 🥰🥰🥰
So confused about the 60 people that disliked this awesome video. WHAT EXACTLY IS THE PROBLEM? Well done Sisi, keep it coming
God bless you ma
Indeed special with all the obstacles in it.... Very fresh
Soo nice , would try them soon, different from how I cook my special rice nd I must try this 😘😘
Awesome 👌🏾
Plus I need that cookbook in my life right now.
Very well done Aunty Yemmisi.
Hi I love your videos you explain so well and I follow all your recipes I'm white English but I can say I found African food gives me life and I eat it every day you have taught me many recipes and I will buy your book to say thanks and show more support I love your calm voice and accent and will continue my support 😊
I actually tried this rice for Christmas, it was so yummy and my guests enjoyed it, thanks for the recipe
Simply easy to make very nice 👌 👍 😀 👏 😊
I showed this to my mom she said she will use this recipe and cook it on Christmas
Great cooking skills. Love your style of cooking to the max. 👍🏾❤💖
It really looks beautiful..different colours of pepper and veggies made it really look nice
Wow looking great and delicious. The colour is tantalizing. Yum.
I make ds for xmas and my family luv it
Yummy.. Very colorful fried rice 😋❤️.. Love it.
Look yummy sisiyemmie,plz I wish to ask is the rice fully cooked or half cooked before the frying process.thanks
I don’t like fried rice tbh but I enjoyed the video like I enjoy all of your cooking videos
Very beautiful but I did hear you talking about the kind of spice you use maybe magi or something
I eat rice quite often so I might have to try this🌺
Mam Sisi pls were do u get fresh thyme and rosemary from.thank I for the awesome vedio
This is beautiful to the eyes. Thanks sisi
Wow! This looks so nice, tnx for sharing 👍👍
So colourful
This is so nice, please what type of rice do you use
I am preparing this special fried rice this Xmas 😋
This is what I do - except for the Scotch bonnet part oh but yes I absolutely use less of curry these days and I don't use at all when it comes to Fried rice or stir fry anything. I've become a Rosemary fan as well and generally finding you can get more distinct flavour from using other things.
Wow thanks so much for this because I will be making this for my kids on Christmas Day
I'm here again to say Jesus is Lord! I must cook this o. I just must. Blood of Jesus on this fried rice 😍😍😍
Nice. Just know it's not village cooking. How many people do you think will be eating that rice? Love how rich it is and looks. You've been cooking outside a lot lately.
Looks good. Please what type of rice did you use for this recipe? Is it Local rice or Bastami, because the grains look long.
This is very delicious
I just tried this recipe and it turned out to be tasty. Thanks for your effort.
Thanks ma i will be preparing this tomorrow😂😂 by the grace of God 👌👌i already bought the instruments
love how you make your dishes... I'm a big fan
I love this fried rice, 👌❤will definitely be giving a try 👍👏thank you Sisi Yemmie 😋 ⚘🌿
First! Thanks Sisi for this recipe. Would really come in handy especially during this festive season
Wow this is looking super delicious 😋
Sisi yemi please which one is rosemary and where can i get it from,I would love to make this special fried rice at home
It's like you knew I was craving fried rice 😋
Nice recipe 100%. Where to get the rose mary ma'am?
That is a lot of scotch bonnet 🔥 My favourite herb is thyme, I can't live without it! Where are you from, I like the way you pronounce pepper it sounds french.
This is indeed special fried rice my dear Sisi. Also, congratulations on your Cookbook. Proud of you!!!!!
Thank you so much I tried it and my hubby absolutely loved it. God bless you sisiyemmi
Welldone mama, love to watch you cook. Helps a lot. Thank you
Hi, can I use the word Beautiful, for your rice, I loved the vibrant colors you used,🇹🇹, Iam surely trying this recipe.
This was really good.
Yummy 😋 wowww what a nice recipe
I’m trying this today
Sisi Yemmie, thank you for all you do. Pls, what do you use to chop your carrots? Is there a food processor you can recommend?
This recipe looks sooo good. Question: what kind of rice did you use in this recipe? Is it basmati? Thank you.
This recipe is wonderful, thanks for sharing this, can't wait to try it on Christmas
Sure you are a great cook.Stay safe
I have been looking for this recipe oooo!!! Thank you Sisi Yemmie 🙌🙌
I'm so excited
Am trying this method tomorrow for my Christmas fried rice😊 tanx Yemisi for this. I also like the easy process. My kids are picky too, they don’t like all the orishirishi 😂
Just purchased your book. I am supporting your ministry
I am so cooking this on Christmas 😋😋😋
This looks so yummy, definitely trying this. Thanks for sharing ma'am
Very nice
This is awesome
Definitely making this this Christmas. Looks great and I bet it’ll taste great. Much love from Florida.
I love this recipe am willing to give this a try. Thanks a bunch Sisi Yemmie.
Thanks for this recipe, came in timely. Please where can I get the rosemary?
Very yummy. Enjoyed watching every bit of it. Thanks for sharing this.
I made this today and it was a hit. Thank you…