This recipe saved me from confusion on what to prepare for supper tonight! I opened my fridge and I saw chicken, green beans and carrots. Then I remembered I saw Sisi Yemmie’s fried rice on twitter. I just came here straight! Now my chicken is sizzling on the stove! Can’t wait for everything to be ready 🤗🤗. Yayy! Triple like!
Nice video. Another way is to fry the raw rice before cooking it. This has been my mother's method of cooking fried rice and it has always worked well and preserved for longer.
That is how I cook mine too, I was taught (boarding school) to fry my rice and every ingredient first before adding any water. My fried rice lasts all week if I need it to.
You got it right with the liver bit, it takes the rice to a whole new level. That's why I never make fried rice without it, and I never eat fried rice outside as well. Good job. 👍🏽
I watched this yesterday and made mine. And I would like to announce to you that when I woke up this morning, my fried rice was still good and smelling nice. Thank you sisi yemmie🙏🥰😋👍
The fried rice looks so yummy, sisi yemmie. For preservation, what I do is to fry the raw rice in little oil before cooking (adding water and stock). I also add a bit of the sweet corn water to it, since it's a form of preservative too. Well done!
Try gizzard instead of liver if you can get it. Ah-mazing! I also make my fried rice pretty much the same way you do, I’ll have to try oyster sauce. Well done Yemisi.
Perfect video exactly the way I make my fried rice that liver u said really makes sense with shrimps for me .my husband doesn’t eat fried rice outside he says I make d best fried rice in d whole world😂😜...but yeah same method I use too...good job gal I ❤️Ur channel.everyone needs to follow this method it does not go bad at all it’s even sweeter d following day
I made this rice for my family and it was the most rice I've ever seen my husband eating,for someone who's not a fan of carbs!! It's now one of our special dishes. I added a spoon of Italian spice and Herb and Garlic spice,ontop of all the spices you used here,AND IT TASTES BOMB!!!!!♥️♥️😭
You make cooking look so easy and that’s they joy of cooking , everywhere is always looking so coordinated and colorful, thank you Sisi Yemmie #adisawashere
God will bless you...been thinking on how amma cook fried rice on sunday without spoiling coz of the weather and then you came through...look at God...
This is nice... will cook this for Oga and the boys tomorrow... Gizzards fried rice is still the best 😋😋. I am like that too, I get very irritated when Oga sliced the veggies for me. He annoyingly got me Nicer Dicer vegetables cutter 5 years ago 😂😂
*Wow,* this is the way to prepare a delicious and *fresh off the fire* fried rice! This method is not only *smart,* but also a great way to get, the *best tasting* and long lasting results. *Yemisi,* you have done it again, so let me *thank you in advance* for this mouthwatering recipe! Take care now and looking forward to the next one.
Mehnnn....this saved a life from shame😂 Thank you so much for this. I followed this recipe and I'm so happy it worked. Everyone that ate it had amazing comments. Thanks for coming through!❤
I use oyster sauce when I'm making Chinese fried rice. Sometimes I use hoisin sauce too. But like you said for that authentic nigerian fried rice, there has to be liver
This is my first time of commenting, but I always follow u up in every of ur videos, The fried rice looks so yummy.👍👍& I love it, am gonna try it out. But am the type that doesn't like to much 🌶🌶 it makes me shed tears😢
Sisiyemi, please always try and put your recipe with your video. Most of the sites you prefer us to check the recipe out are not easy to navigate especially to people like me. This is your 3ed video am watching without recipe.
Now I see you got your love for cooking from Mommy😅 I stopped adding soy sauce or any other asian style sauce to my fried rice because when I do that, it lacks that authentic Naija Fried Rice flavor which hubby loves.
It’s funny that we both posted videos of cooking fried rice on our channels on the same day. Well done, for using all fresh ingredients 👍🏽. Mehn, I just use frozen mixed veg and mixed peppers.
As always you kill it every time with recipes😍 I like to cut my vegetables too and im trying this frying style because I haven’t done that in a while ❤️❤️
Yes oh we want the rice to be grain by grain, separate separate😂. Yummy!!!! 😋 I don't ever do pepper in fried rice oh, but I'll try it someday. So delicious!!!
Hey Sisi yemmi I love your cooking style. I’m learning how to make fried rice and am getting close. The oyster sauce is what I need though. I used fish sauce and it wasn’t good. I prefer the batch cooking so everything is coated. Thanks so much. 🤗🤗🤗🎊🎉🇺🇸
I have tried your Smokey jollof rice and now this fried rice, I am gonna try, my all the time inspiration. You are just too much. Thank you for sharing
19 to comment 😂😂😂😂. Wow she just posted it was the first to watch , hope u guys are watching 😂😂😂😂😂. Anyway Well done sisi Yemi u have a dedicated fan base. Fried rice looks delicious and will definitely try it out. Stay safe 😘
Thanks Yemisi for all the culinary videos, I have been able try a few recipes during this lockdown and it has gone down well with my family. Food connoisseur in the making 😉
You didn't say catering since noow. It all makes sense now. So thank God, now I know I'm normal for not cooking as much as you do...is a catering genes sometin 😄
Love your channel I do try some of your dishes but in my view when I cook my fry rice I fry my rice first that is how it stays long even for days in fridge
It's called fried rice and should be fried. When people use the same cooking process of jollof rice for fried rice is just think aloud. This is exactly how I cook my fried rice, excluding the soy and chicken breast, but I add other needed ingredients
I made this tonight and it was DELICIOUS. I didn't need to store it in the fridge though, because there were no leftovers!
hahahahahaa no leftovers i love the sound of that
Dana R you can say that again I made something similar few days ago and almost ate The whole pot
God bless you Ma. We re not even paying you for this and you're still helping . May God almighty bless you and grant all your heart desires. Amen
Y'all, as a Nigerian in the US, I'm hooked. Glad I found this channel.
This recipe saved me from confusion on what to prepare for supper tonight! I opened my fridge and I saw chicken, green beans and carrots. Then I remembered I saw Sisi Yemmie’s fried rice on twitter. I just came here straight! Now my chicken is sizzling on the stove! Can’t wait for everything to be ready 🤗🤗. Yayy! Triple like!
Nice video. Another way is to fry the raw rice before cooking it. This has been my mother's method of cooking fried rice and it has always worked well and preserved for longer.
Great tip
That is how I cook mine too, I was taught (boarding school) to fry my rice and every ingredient first before adding any water. My fried rice lasts all week if I need it to.
Sisi yemmie, you have made my husband fall in love with me over and over again with this recipe.
Sisi yemmie.....as a Lagos boy in Atlanta. You are a life saver with these videos. I'm rooting hard for you. Thank you AGAIN.
You got it right with the liver bit, it takes the rice to a whole new level. That's why I never make fried rice without it, and I never eat fried rice outside as well. Good job. 👍🏽
I watched this yesterday and made mine. And I would like to announce to you that when I woke up this morning, my fried rice was still good and smelling nice. Thank you sisi yemmie🙏🥰😋👍
The fried rice looks so yummy, sisi yemmie. For preservation, what I do is to fry the raw rice in little oil before cooking (adding water and stock). I also add a bit of the sweet corn water to it, since it's a form of preservative too. Well done!
Adetola Sogbesan I concur with frying the rice I toast mine to be brown though
Totally agreed with you and that is how i make mine and it last longer.
I find that if you skip onions, the fried rice will last longer especially with Nigeria's hot weather. Lovely video as always.
Fashstyleliv really?
Ah! I cannot cook without onions
Try gizzard instead of liver if you can get it. Ah-mazing! I also make my fried rice pretty much the same way you do, I’ll have to try oyster sauce. Well done Yemisi.
Thanks for the tip.
Tried this recipe but replaced chicken with scrambled egg 😂😂. It’s a hit 🙌🏽🙌🏽
Perfect video exactly the way I make my fried rice that liver u said really makes sense with shrimps for me .my husband doesn’t eat fried rice outside he says I make d best fried rice in d whole world😂😜...but yeah same method I use too...good job gal I ❤️Ur channel.everyone needs to follow this method it does not go bad at all it’s even sweeter d following day
Before the video even loads I press the 👍 button cos Sis Yemmie has never disappointed. Been watching since 2016🤓
Thanks a million Sisi Yemmie,Xmas is around the corner again I will try this out for Christmas thanks again for your lovely efforts
I made this rice for my family and it was the most rice I've ever seen my husband eating,for someone who's not a fan of carbs!! It's now one of our special dishes. I added a spoon of Italian spice and Herb and Garlic spice,ontop of all the spices you used here,AND IT TASTES BOMB!!!!!♥️♥️😭
You make cooking look so easy and that’s they joy of cooking , everywhere is always looking so coordinated and colorful, thank you Sisi Yemmie #adisawashere
God will bless you...been thinking on how amma cook fried rice on sunday without spoiling coz of the weather and then you came through...look at God...
This is nice... will cook this for Oga and the boys tomorrow... Gizzards fried rice is still the best 😋😋. I am like that too, I get very irritated when Oga sliced the veggies for me. He annoyingly got me Nicer Dicer vegetables cutter 5 years ago 😂😂
SisiYemmie: "I want my rice to stand grain by grain".
No one:
Me: "I want my rice to stand one one"
Now, this is exactly what I'm making for easter. I hope it turns out well.
Thanks yemisi
Tried this recipe and it was awesome and delicious. Thank you!
I used all the ingredients mentioned except the soy sauce and cook same way. Thanks for sharing did I forget to say fried rice is my favourite meal
She used oyster sauce, not soy sauce.
My all time recipe... I keep using this recipe and getting it. Sisi Yemmie toh gbaski
*Wow,* this is the way to prepare a delicious and *fresh off the fire* fried rice! This method is not only *smart,* but also a great way to get, the *best tasting* and long lasting results. *Yemisi,* you have done it again, so let me *thank you in advance* for this mouthwatering recipe! Take care now and looking forward to the next one.
It looks really nice
This is really nice... This is the i have always made mine... I love the burst of flavor that comes from this method.
I WAS SALIVATING WHILE WATCHING THIS VIDEO,MOUTH WATERING.......KEEP UP THE GOOD WORK
Will save this for Christmas🎉
Mehnnn....this saved a life from shame😂
Thank you so much for this. I followed this recipe and I'm so happy it worked.
Everyone that ate it had amazing comments. Thanks for coming through!❤
I use oyster sauce when I'm making Chinese fried rice. Sometimes I use hoisin sauce too. But like you said for that authentic nigerian fried rice, there has to be liver
I made this friedrice today, it turned out so well.. Thanks sisi Yemmie 💃
You make me like cooking Sisi Yemmie. I love your recipe videos!
Look very delicious 🤤 😋 I love different kind of fried rice
Looooooove this idea of frying the rice in batches! Makes sense per the rice coming out very tasty. Cant wait to try this. Thanks Sisi Yemmie.
I'm definitely going to try this.....thanks for the recipe.
Same here. I have been hooked to Yemisi ‘s channel tey tey. She is super awesome!
This is my first time of commenting, but I always follow u up in every of ur videos, The fried rice looks so yummy.👍👍& I love it, am gonna try it out. But am the type that doesn't like to much 🌶🌶 it makes me shed tears😢
This is so good and detailed. Thanks so much for sharing 🙏💕
I am now just taking a rest after making and enjoying this fried rice step by step. It was really nice. Well done...
thank you so much for this recipe, but your recipes are always a hit back to back.
PhD fried rice University...👍🏾
Totally amazing
Thank you Ma'am
I tried this and it came out amazing. The first time I'm nailing fried rice. Thank you sisi yemmie
The main key to a good fried rice is that you use fresh veggies, it helps a lot... thanks sisi😍😍
Very true frozen veggies spoil the vf rice and m as keep it soggy
it tastes amazing. thank you so much
Beautiful! Yes o each by each is English!
Hopped on this video because I tried making fried rice last week and it got spoilt the best day, going to see if this works for me.
Sisiyemi, please always try and put your recipe with your video. Most of the sites you prefer us to check the recipe out are not easy to navigate especially to people like me. This is your 3ed video am watching without recipe.
Also tried this recipe on Saturday. Very nice. My hubby said this is my best fried rice. Thank you..xoxo
I will try this recipe Thankyou.
Now I see you got your love for cooking from Mommy😅
I stopped adding soy sauce or any other asian style sauce to my fried rice because when I do that, it lacks that authentic Naija Fried Rice flavor which hubby loves.
Yes the soy sauce give it another taste
DNVlogsLife TV u are ryt I used seafood instead And I love it
Soy sauce goes better with the bismatic Chinese fried rice
It’s funny that we both posted videos of cooking fried rice on our channels on the same day. Well done, for using all fresh ingredients 👍🏽. Mehn, I just use frozen mixed veg and mixed peppers.
As always you kill it every time with recipes😍 I like to cut my vegetables too and im trying this frying style because I haven’t done that in a while ❤️❤️
I tried this and it came out perfect. Thank you Sisi
I'm making this on Thursday. Thanks Sisiyemmie!
This is exactly how i make my fried rice but i have never added oyster sauce to it befor, i am going to try it. Thank you sisi
Waoh just how I love cooking mine. It honestly makes it last longer
Thanks so much for sharing, I really like this method I will try it.
Its that theme song for me.. and ofcourse she knows how to cook!
Sisiyemme and Pepper....ofcourse with oyster sauce....you can't go bad.....with your recipe . Thanks for sharing
Soo colourful n healthy 😋
Amazing recipe I am definitely going to try it
I made fried rice last night and I use oyster sauce as well gives it the correct flavor
Yes oh we want the rice to be grain by grain, separate separate😂. Yummy!!!! 😋 I don't ever do pepper in fried rice oh, but I'll try it someday. So delicious!!!
Thanks for sharing, awesome and yummy
Yummy. I will follow your instructions as a conic bachelor in London
Hey Sisi yemmi I love your cooking style. I’m learning how to make fried rice and am getting close. The oyster sauce is what I need though. I used fish sauce and it wasn’t good. I prefer the batch cooking so everything is coated. Thanks so much. 🤗🤗🤗🎊🎉🇺🇸
Yeah oyster sauce is sweet
I have tried your Smokey jollof rice and now this fried rice, I am gonna try, my all the time inspiration. You are just too much. Thank you for sharing
19 to comment 😂😂😂😂. Wow she just posted it was the first to watch , hope u guys are watching 😂😂😂😂😂. Anyway Well done sisi Yemi u have a dedicated fan base. Fried rice looks delicious and will definitely try it out. Stay safe 😘
Thanks Yemisi for all the culinary videos, I have been able try a few recipes during this lockdown and it has gone down well with my family. Food connoisseur in the making 😉
You didn't say catering since noow. It all makes sense now. So thank God, now I know I'm normal for not cooking as much as you do...is a catering genes sometin 😄
I will definitely try this recipe it looks so delicious. My favorite fried rice to make is shrimp you should try it
Me too , I love shrimps
Am going to try this out, so delicious 😋 thanks for sharing
I love fried rice but I normally don't get my seasoning right. Will try your method and see if I can improve. Thanks sis Yemmi
First to comment 😍😍. Looks really yummy
Thanks for this. Good ideas to apply to making fried rice..please do another one that doesn't have salt in it.
It looks so delicious and yummy.tnxs for sharing 🤗
this looks so yummy.Thanks for uploading.
Love your channel I do try some of your dishes but in my view when I cook my fry rice I fry my rice first that is how it stays long even for days in fridge
Perfect, your English is correct, good job!
I'll give it a try 👍
Tried it. Was amazing.
Thanks👏🏻👏🏻👏🏻i am definitely getting that Oyster sauce.
Thanks as always , you are the best!! .. I’m trying this very soon
Thank you for this recipe. ❤️
I can't wait to taste it. looks so delicious
I love watching your recipes
I made this last night but it got spoilt this morning, don't know why though. Nice cooking sisi...
When u make fried rice n put boiled corn with its sleep it will get bad in most cases
It's called fried rice and should be fried. When people use the same cooking process of jollof rice for fried rice is just think aloud. This is exactly how I cook my fried rice, excluding the soy and chicken breast, but I add other needed ingredients
I am about to try this recipe...finger crossed for a first time in cooking fried rice...I sweating already
This looks so yummy 🤤Keep up the good work SisiYemmie your recipe videos is always helpful.
This looks amazing, I swear I can smell it through the screen! How much rice did you use?
Awesome video. This is how i cook my fried rice. Please what brand of oyster sauce did you use?
Yes I always use stock water for my rice anytime am cooking fried rice or jollof rice
Thank you for dis Sisi Yemmie!
Wow! I love the recipe looks so yummmy and delicious I'll sure try this out...nice job Sisiyemmie
On point and thanks for sharing.
Love it thank you
I tried your chicken stir fry.. It was heaven.. All thanks to u
Wow what a delicious kitchen thanks for sharing