DHABA STYLE KEEMA MATAR | KEEMA MATAR MASALA | MUTTON KEEMA RECIPE

Dhaba Style Keema Matar | Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Mutton Keema Recipe | Keema Recipe | Mince Meat with Green Peas | Spice Eats Keema Curry
Ingredients for Dhaba Style Keema Matar:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Keema (Goat Mince)- 500 gms.
- Fresh peas- 1 US cup (100-120 gms)
Whole Spices:
- Green Cardamom- 4
- Cinnamon- 3
- Cloves- 5
- Dried Red Chillies- 4
- Whole Black Peppercorns- 10
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom Powder- 1/2 tsp
Other Ingredients:
- Onions, chopped- 2 large (200 gms)
- Ginger Garlic paste- 2 tsp
- Curd/Plain Yogurt, whisked- 3 tbsp
- Tomato Purée(readymade)-5 tbsp
- Refined Oil- 4-5 tbsp
- Coriander Leaves, chopped- 3 tbsp
- Salt - 1 tsp + a pinch (or to taste)
Preparation:
- Chop the onions and the coriander leaves.
- Peel the fresh green peas or use frozen ones.
- Whisk the curd/yogurt, set aside.
- Dry roast the Kasuri Methi for 30 secs and then allow to cool. Crush it roughly with your hand.
Process:
- Heat oil in a kadai/wok & add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 10 mins till light brown in colour.
- Add the ginger garlic paste and fry on low heat for 2 mins till the raw smell is gone.
- Add the keema (minced meat & the turmeric, red chilli, coriander, cumin powders & 1 tsp salt.
- Mix and sear/bhunno on high heat for around 3 mins & then on medium heat for 7 mins till the keema is browned and oil separates.
- Now add the Kashmiri Chilli Powder, Garam Masala Powder, Green Cardamom powder and tomato purée and give a mix.
- Next add the whisked curd/yogurt, give a mix and cook on low heat for 2 mins till the curd is cooked. Continue to fry on medium heat for another 2-3 mins till oil separates.
- Now add the green peas and a pinch of salt, mix and fry for 2 mins.
- Add 250 ml water, mix and cover & cook on low heat for 20 mins till the keema & green peas are tender.
- Garnish with chopped coriander leaves, give a mix and simmer for 1-2 minutes.
- Serve with naan, roti or rice.
#keemamatarmasala #keemamatar #keemacurry #keemamatarrecipe #keemamasala #keemafry #spiceeatsrecipes #spiceeats #spiceeatsmutton

[@PakistaniTraditionalKhane]

Mashallah zabardast sharing stay connected

[@andystone6777]

T.O.P. ! ! !
👍🥰👍
thanks 4 inspiration & recipe 😎

[@SpiceEats]

My pleasure 😊. Always good to hear from you!

[@antonydhayanandhan5996]

Great recipe!
I used ground lamb in place of goat!
I used for crunchy tacos, mix with rice!
Thank you!

[@SpiceEats]

Sounds great! And thank you 🤩

[@teesakhatua]

Loved the receipe very much mam it looks delicious

[@Tastytips-by5tp]

Thanks for sharing 😋

[@analogueman123456787]

Ah yes, Keema Matar. My favourite. I sometimes make it aloo too. 😊

[@ChiliCook]

Wow

[@rajatanshu]

Wonderful recipe (like always), wonderful Chef (like always) 🤗.

[@bouchraa916]

Hi there, can I use a beef mince thank you

[@yogesnathan5451]

Yummy! I'll brown the meat first to remove some fat...I'm already a fatty😅.

[@AliyaVlogsandLifestyle]

How to brown the meat pls tell process

[@ritarodrigues9946]

Too cute

[@swadrecipes]

Delicious recipe.... Mouth watering.... 👌👌👌👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@gigi.9092]

Thank you Chef Nafisa....
Very very easy nice and looking mouth watering DELICIOUS

[@ritarodrigues9946]

Definitely will prepare- ty dearest friends ♥️. Pls tell hubby loved the b/g 🎶 music 🎼

[@SpiceEats]

Sure rita, will do. And our pleasure. We just love to hear from you 🤗

[@MissBinrow1]

Am now recreating your videos,hope am close to them. Lovely recipe

[@asanindian4073]

Video quality is fabulous

[@RukhaiyaKhanam-h5d]

Assalamualaikkum mam mai thoodee buzy hoogee mam AAPKEE A vedio nai theyhee sorry mam Mye favarite mutter keema mam thankyou

[@Foodilicious-gn1bq]

I will try this recipe today and will update on my channel

[@srmtravelstories]

Looks Yummy

[@rupinderkaur2824]

So delicious 👌👌

[@jayesh__patel]

Hi Nafisa ,Ramadan Mubarak.
As usual awesome recipe......

[@NajamGillani-ix8oi]

No ginger and garlic paste😮

[@arshiyaimaan786]

😋😋😋😊

[@cookwithtasneem3464]

Wow Nice recipe 👌😋😋😋

[@tabassumvaqar5077]

Masha Allah
Looks tasty

[@SpiceEats]

Thanks for liking 😊

[@abulhyder8841]

☺😋😋😋

[@SyedAli-dp2lx]

Yummy

[@vanitanimkar3717]

Ultimate dish

[@kemalcelik7043]

Fantastic

[@Dr.Nasho75]

Mazedar Nice 👍

[@amitshanker7807]

Hello Ma'am...How are u? Happy Ramadan to u and ur family...U are posting ur vlog after a long time.Missed u so much do post ur vlogs regularly....😊😍🤗☺😊😍

[@SpiceEats]

Thank you Amit! Always good to hear from you ☺️
Yes, will be regular from now on. Please do check out our latest video today 😊

[@amitshanker7807]

Sure Ma'am.i never miss any of ur vlogs as they are easy to make yummy to eat..😊😚🤗☺

[@archanajana2709]

I like my own recipe ❤